I traded WAGYU STEAKS for a Pizza Master Class and this happened.
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- Опубліковано 11 лис 2023
- I love pizza as much as I love steaks! I thought my pizza was the best pizza in the world. But you can always improve on anything you do. There is always room to make better pizza. Today I got a master class by a true Italian master chef @vitoiacopelli on how to master the neapolitan pizza.
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* Pizza Recipe - Makes 10 Pizza Dough *
- Poolish for Pizza -
300g Water
5g Yeast
5g Honey
300g AP Flour King Arthur
* 1hr Room Temp - 16-24hrs in Fridge
- Pizza Dough -
Polish (above)
700g Water
1100g AP Flour
30g Salt
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F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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#pizza #food #recipe - Розваги
This is the future of pizza making you did outstanding!!!!! ❤❤❤❤❤thank you my friend comment for more
with you as a teacher, what could go wrong?
Thank you Maestro! We are friends for life.
My 2 favorites! Love this collab and video!
Jesus loves you and may God bless you
Love seeing both of you collaborate!!! Thanks for teaching me to make pizza Vito!
The fact that he kept grabbing food is easily one of the best compliments.
Everything looks so tasty
This. Words are words - the picanha going into that mouth says way more. :)
Great collaboration. Wish I was there with you 2
The man I was wanting to see this
Please colab with Vito!! Love both your channels
Vince please get with Vito OMG!!!!!!!!
Love you both so happy to see a collab!
Seems Sir Guga has enough space to invite about 20 people to be present live there.
It'll be a great in person tutorial for food lovers
Vito changed my life... no joke... I never thought I could level up like I have with Vito's free videos & masterclass. Thank you Maestro, we truly appreciate you.
I’ve followed for years. He truly is a master. I have an Ooni Koda and my friends and family always say it’s the best pizza ever. Pizza is life.
@@climber950 Hell yeah, another Ooni user! I still have the version 1 when I was in Apprenticeship in 2017 or so & they didn't even had a real Instagram site. Still works like charm. Can't wait to get the Koda! I was a bit suprised that he didn't overnight the dough.
I like seeing Guga teach us how to make better steaks but I love seeing Guga learning from another cook
Me too. No matter how good of a cook you are, you can always learn more.
Ye after the trial run guga looked real serious about making pizza, you could even see it in his eyes lmao.
Guga is definitely not a one-trick pony. He proved himself with his side dishes.
I love Guga for making every common mistake possible to make a really entertaining and educational video for us on what not to do when making pizza. And Vito's priceless reactions make it even better!
Really goes above and beyond
TO WHOM IT MAY CONCERN: if you make this recipe at home, cut it in half! Otherwise you make like 10 pizzas! I also made it with no mixer with great success! Literally the best homemade pizzas I’ve made and it works well in my home oven at 550 just put basil on at end before you broil for 1-2 minutes. Perfect recipe imo
What kind of flour did you use to make the poole and dough
@@Juicyj851I'm Italian and I live in Texas, and I do this same recipe so maybe I can answer your question. I normally use a high protein flour (i.e. 12% protein, such as King Arthur bread flour) for the poolish because in the moment that the flour gets hydrated all its enzymes start working, both the ones that cut the starch into dextrines (making it very digestible) and the proteases that cut the gluten. That's why you want to use high protein content for longer maturations, while for the second step you could use a more normal flour. I still do high protein for the poolish, 24h maturation in fridge, and then still high protein for the dough, 9 more hours in fridge and then do the balls, 3 hours out of the fridge and proceed with the cooking.
Yup. I noticed that in the video description and cut it in half. Ha ha.
Its DELICIOUS. I also cut in half
Ten pizzas? Perfect!
THE COOKING DUO NOBODY EXPECTED BUT EVERYBODY APPRECIATED
Chef Vito! hes a great guy and I hope his channel does really well, nice one Guga!
Thank you ❤
My two favourite food UA-camrs, all the best!@@vitoiacopelli
dude has a million subs, TF?
Vito deserves a big platform. I have followed his pizza since he started and I started to make pizza once I got my Ooni like 5 years ago. I owe a LOT to his amazing lessons.
same bro, OONI need to pay him royalty))))
eh. For me I saw a lot of elitism going on
he has a big platform...
its satirical @@tomraineofmagigor3499
@@tomraineofmagigor3499 agree... I'm sure he makes better pizza especially with fresh stuff but throwing a fresh dough just because? feels abit much
Guga deserves an Oscar!!! Acting like he buys premade dough and thinks that he made an acceptable pizza... The rolling pin was the icing on top!!! 😂😂😂
he trolled him so bad lmaooo
good fun
The sign of a good teacher isn't just showing you what to do, it's informing you about what the goal is, and demonstrating what you're going to encounter and how to work with/around it. Well done
i didnt know we need the combination of this guys. But we defenitly need it
Now that Guga knows how to make Pizza the worlds first Wagyu A5 Pizza is just a matter of time. 🙂👍
replying to help this become top comment
World first dry aged wagyu a5 Pizza. The opportunities are endless.
Waterdryaging a wagyu A5 Pizza.
I dont know if that sounds amazing or like an abomination...
Especially if the wagyu is either dry aged or wet aged
That is not Pizza. Well, it's not a style of Pizza I would ever eat. Plus the edges look burned in the thumbnail. I would gladly take Dominos over that, or even Pizza Hut. Heck I would even sooner eat Papa's Johns.
Also from an Italian point of view Vito's dough making process was so precious and eye-opening to me, it corrects a few mistakes I was doing that affected the "airosity" thus pleasantness & digestibility of the final product.
Simply explained in all the processes.
He well deserved your fabulous "CODONE D SOTTOFESA" (Picanha as it called at my local butcher).
he makes me love pizza crust
Are you really Italian? I don't believe you.
@@FartheodoreFartovelt so what?
@@LorenzoGiannetti You aren't Italian. Stop pretending.
@@FartheodoreFartovelt he is italian for real...
This is a collaboration we didn't deserve, but we definitely needed it. ❤❤❤❤❤
@@repentandbelieveinJesusChrist1 Don't Spam.
Vito is so genuine, great guy.
OMFG! Don't know why but this one is in my top 5 Guga's videos of 2023 without a doubt. Love the learning process and the chemistry between you two! That pizza and those picanhas were beyond perfection ❤ You really put so much effort on your preparations as a sign of respect to Vito. Love you Guga, you're the best!!
I love the chemistry, I could definitely see a series of you 2 travelling together and having a fun adventure making and reviewing food etc.
I love how you’re expanding your channel. Your videos were enough to keep me engaged but seeing you work with these other chefs is amazing! I love seeing your steak experiments but seeing you show your full range of culinary mastery is so fun and entertaining. Thanks for the endless hours of fun ideas with food Uncle Guga ❤
Awesome video, could of been fine without the burger pizza but I learned a lot💪🏻
Vito was NOT crazy about that xDDDD I was laughing so many times throughout this
Vito took it like a champ even if he doesn't want to.
Guga learn fast though, I fear for whatever "experimental" pizza he plans to make...
RAWWFishing!!! Hey buddy! Gonna do a fish trap anytime soon?? I missed those.
🤣😂🤣😂
I’ve always wanted to learn this! Thank you Guga!
You guys are amazing to watch together. Vito is a strict artisan, and Guga is a mad scientist
Guga your handling of the dough is crazy good considering you are not in the pizza zone, it's so easy to mess it up with a 75% hydration, you are surely gifted for cooking
Always run to watch when Guga posts a new video!
Love you Guga ❤❤❤
This such a warming video to watch. Like i can feel the excitement, the chemistry between 2 masters, guga with his steak and vito with his pizza. They really respect and adore each other. You guys both are amazing!
21:15 "I'll taste you,and I'll taste your meat too"😂😂
Was looking for this comment XD
Love it when you team up with other good creators; like you and your team!
FINALLY Vito is on Guga!!!
All my pizza videos are with his teachings.
I tried so many recipes and they are either too long and frustrating in terms of number of steps.
Love VITOs recipe!
I Love the way guga is willing to learn new things even though he is already a master in cooking
I mean that's his thing. Constantly trying new things and doing crazy experiments
The Bi-annual Vitoiacpelli x Guga food sharing party is going to be pretty cool! Please do this more often. Always awesome to see internet culinary titans come together as admiring collaborators :)
Never seen anyone with that much love for pizza .. in general such a great inspiration! own and love what you do.
i wouldn't have minded if this episode was twice as long, and you taught vito how to grill a steak properly
Awesome collab. Editing was on point. Love how you share your kitchen with so many chefs and creators. It's totally inspiring and the food that comes out from it is unmatched. Thanks again for another awesome video!
I really really love Your channel, the way You celebrate cooking, Your experience, and the fact You share it all with us...! And I also love Vito, because he lives for his profession just like You do.
Seeing You both putting Your passions together is a real highlight... 👏🙌👍
Please, Guga, NEVER stop giving us such an input. It makes this world a(n even) better place... 😀
This by far my favorite episode. I love the dedication and passion. ❤️
My 2 favorite food channels together in one video. Bravo👏
Vito has by far some of the best advice I’ve seen when it comes to making pizza on UA-cam
I love this video format! Good job Guga!
Pizza is a universally beloved and perfect comfort food!
Thank you, Guga and Chef Vito for furthering our ongoing efforts towards food perfection.
Pizza and steak! What a beautiful combination! ❤️😋
I agree. Which is why i'm always flabbergasted that like 2/3 of pizza places have absolutely zero clue how to make a pizza.
Im following Vito and Guga for years .... its a Crossover i never imagined... but i wanted
he was very Passionate and gentle with the dough, the way he dealt with dough was like an art work.
Such a great collab. I learned so much and steak n pizza sounds amazing
What makes ne watch guga for years? Its not just the steaks, its this amazing positive vibe 💗
How about a crazy vegetarian who is addicted to Guga?! 🤣😂I love Guga!
This whole video was so heart warming. I feel like we just watched two people become really good friends.
I've watched a lot of your videos and this one was REALLY entertaining, funny and enjoyable. Thanks for making it!
I have watched a lot of Vito's videos, however, there was still a lot to learn from this one. Vito pointed out a lot of Guga's mistakes which don't get explained because Vito is so good at what he does and is so smooth. Great job you two.
All that is missing is some pineapple now!
I've seen many pizza dough recepts, this is by far the most handmade detailed and airfilled dough wow.
This was such a wonderful video. I appreciate you both for what you do for the food community
This is a perfect blend of humor and serious, love the colab ❤️
Hopefully you can get Vincenzo’s plate and do some more proper Italian cuisine
Two of my favorite youtubers! LETS GOOOOO!
i watch for this man's passion. the fact that he brings in these wonderful guests makes it a 12/10.
ive learned a lot from guga, joshua, and nick.
they turned cooking from a chore to a delicious art.
Amazing collaboration! I have followed both of you. It makes perfect sense to bring steak maestro with pizza genius together!
sooooo professional!!!!! beautiful artwork of cooking steak and pizza! thanks for helping to learn to prepare these dishes
Damn this guy loves his Pizza ... The Passion he has for every simple step is just wonderfull to watch
Obv if u messed up a single step u messed up the whole pizza
@@aldeonuwu2634 Fot the Average human being it would be stil fine 😂 But he wants perfection witch is nice
@@KeViNaNoViC nope, you don't get it, Italian cuisine is very specific, if un mess up something u gonna change everything
Guga is just a menace
How great is this! Seeing these 2 guys I love working together exchanging expertise. I love it.
Vitos you are so humble!! I love your combination video. Goga thanks you for your channel.
Finalmente!!! Minha esposa è brasileira e eu sou italiano...atè que enfin algo que explicou como TEM que ser feita a verdadeira pizza!!! E com picanha deve ser muuuuito massa!!!
Hi Guga, it's Mike Florence and I hope you and Angelo are well. I'm a seafood chef working in Kent, England. Thanks soooo much for this video. I rate this as ONE OF YOUR BEST for cooking info AND entertainment!!! Lon may you run Bruv. See Ya, Mike.
I have been watching Guga for a few years now and have attempted to cook a good steak that looks like a Guga steak, but it never does. I really liked this video. I never thought I would want a pizza oven or to make my own pizza. However, I am inspired to reconsider. I love Italian food and can make some pretty good dishes. I look forward to future videos like this. Thanks Guga!
Two of my favorite artists! Thank you so much for a entertaining video with great instruction! You guys are awesome!
2 of my favourite cooks on the same show, how am i so lucky to be in this universe?
NGL, my man is such an incredible teacher. 😮
I mean, his patience, his love and his knowledge came through brilliantly.😁
Thanks for serving up an unexpected, but excellent, video with us. Get it? Served. 😅
awesome video. loved it. you both rock!!
Beautiful collab! long time subscriber of both.
Guga is trolling SO hard in the first couple minutes after the intro and I love it 🤣
the hardest troll was his american pizza
It’s class 😂, acting like he’s really making his best attempt at Pizza
Dave Portnoy has entered the chat
"Neapolitan is not my favorite, that's a 6.8 at all times"
This actually perfectly shows in one video what we've been seeing on Vito's channel.
Thank you for this collaboration.
It was perfect and very funny ❤❤
please do more videos together its so much fun watching you two passionate guys!
I was smiling and laughing through the whole video 😂
The Pizza Master only accepts perfection!🍕
I worked in a pizza place for a number of years, and while we did not make the same style of pizza as this, I still put in the effort to learn a lot of these techniquese myself anyways for when I was cooking my own pizza. I ended up getting to the point where I was so fast with tossing dough by hand without a rolling pin, that I could get away with being the dough tosser for the whole line, and it increased the quality of all the pizzas made while I was on shift as a result. It really does make a huge difference, I was able to replicate that perfect fluffy bubbly crispy crust with dough that most chefs would render to rubber using the rolling pin on other nights. I also learned to toss the larger pies not just up above my head, but using a sideways twirl (pizza spinning on the Y axis instead of the X axis) and catch it still without tearing a hole in the dough. It saved space on a busy line, and it prevented me from getting quite so drenched in flour head to toe by the end of my shift as well.
I love how positive and wholesome Guga is!
Two of my favorite UA-camrs together. This is perfect math.
Best steak + best pizza = best video on UA-cam!
Congrats Vito and Guga!
I live in Malta, a small island south of Italy, and our pizza is similar to the one Vito makes, though we also like to incorporate a bit of olive oil with the dough and also chop a bit of garlic in our tomato sauce but being a traditional guy, obviously I agree with Vito, respect the Pizza and also don't call it a pie!
It's a colloquial term, relax
@@mitchellsteindler I mean deep dish pizzas are essentially meatpies.
(Americans eat those, i find them horrendous)
@devol3829 bro just stop talking you have no clue. Just keep eating your same (albeit delicious) Italian pizza over and over again.
@@devol3829 deep dish is pretty good if you add a bunch of sausage into it
A pizza is technically a pie. It's savory pie. A pie by definition is anything baked on a dough. I believe that might not translate well in other languages. That's why it sounds wrong to you. That said, people rarely use the word pie to describe a pizza.
Enjoyed every bit of the Pizza and Steak show. Admired the bonding between you two's, Guga, The Steak King and your fellow Italian Pizza Master. Watching all the way from Papua New Guinea. BEST!!!!❤😉👌
Wonderful video Guga and Vito. Thank you guys
THIS WAS THE COLAB I WAS WAITING FOR!
Vito and the Guga team! It doesn't get any better!
Thank you Guga, I just spent the last 20 minutes writing every step down and will try very soon to create this pizza. The only thing I don't have is the pizza oven. Wish me luck!
Vito shows the process with a home oven aswell on his channel
Not only I did learn some new stuff but I ENJOYED watching you both doing what you doing.
Guga so lovable u really make ur videos fun to watch
Vincenzo is going to have heart attack
😆
Lord have mercy
One of, if not, my favorite episodes by far! Such a humble Italian dood! I immediately went over to his channel and subscribed! His pizza knowledge is amazing! can't wait to try this method of pizza making for myself. Much Love and God Bless!
not a crossover I expected but I'm definitely happy it happened :D
I've made vito's pizza recipes before. I'm not very good at it, but even if you're not perfect they're still amazing. The technique for handling the dough is very difficult to master, but even if you don't get it perfect it's still going to taste good. Having a good pizza oven helps, but it's not the only way to do it.
Vito!!! Great to see other content creators finding out about this master of Pizza. And congrats on the 1 million sub's. Maybe one day I'll sub to Guga
Vincenzo is going to be so jealous :P
Guga gonna start a war with a title like this 😂
Guga. You have come a long way,
my friend. Thanks for the content.
Congrats on your success 🙌
gentle. gentle. I think this is one of my fav guga collabs
Remember the short where he dropped the pizza and gave this chef cardiac arrest? Well that happened again.
There is no way that guga actually makes his pizza the way he made the first one, i wont believe it.
Skit
He made it the way soooooo many American home cooks make "pizza" then wonder why their kids would rather have even Little Caesars than homemade, nevermind actual good pizza.
(looks at own childhood)
Man I love this dude! He is honest like people isn't anymore.
Broooooooooooooo i love this collab and yall should do it again, best duo for guga foods i love it😁🥰🥰😍
Non c'è modo che guga chiami la sua prima torta una pizza!? Ma sono contento che qualcuno abbia mostrato a guga il modo giusto, non quella cosa di plastica che ha creato. Tanto amore dall'Italia 🇮🇹
Gli americani non sanno nemmeno cosa sia la pizza. L'unica cosa che sanno. Sta preparando la sua torta e poi la chiama pizza. E poi dire che lo fanno meglio degli italiani. Meritano qualche pugno italiano per questo. 🇮🇹
what this guy said
Vito is lucky that Guga didn´t made him a brazilian pizza
Man oh man, Italians are so delicate and have a deep pride in their culture! Respect
Awesome collaboration. I've been using Vito and Guga's tips for a long time now.
Best pizza tutorial I’ve ever seen, can’t wait to try it 😁👍 Uncle Roger would give this chef “ Uncle “ title for sure 👍. Thanks Guga , excellent video 👍👍
It's a really good tutorial if you want to make Neapolitan pizza but Neapolitan isn't really a great style, floppy, wet, and minimal char isn't how you get the best flavor out of a pizza. Comparing a Neapolitan to a Coal-fired New Haven pizza is like comparing a steak without a crust with a steak with the perfect crust. They just aren't on the same planet of flavor.