Bandli Maavu | பாண்ட்லி மாவு | Ammavum Naanum Episode 101 | Rakesh Raghunathan
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- Опубліковано 25 сер 2024
- Bandli Maavu is a very traditional breakfast recipe in many of our Tamil Kitchen. The name states its a tangy upma made with Tamarind, Rice and Toor dhal. First we need to prepare the coarse paste with this three ingredients along with other Indian Spices. This upma tastes more like Puliyodarai or tamarind rice. We don’t need any accompaniment for this wonderful recipe. Since it has all flavor and spices for our taste buds, we can just serve plain or with toasted papad.
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
O my God now I am 62 years old. My patti and my அம்மா made me to grind it in kallural when I was 13 years old. and the taste is very fantastic. THEN I FORGET the recipe and asked many of relatives. Now I am really stunned to see your video. We are native of சிதம்பரம் mayuram madhwa family. Thanks for the recipe
Love the vibe between mother and son.❤
Dear madam
I am also belongs to that village only
This is wonderful tiffen dish
During my childhood days we used enjoy this is in our village during preparation (koottu)
At end everyone will carry their share
Wonderfull memories
Very nice
my athai lived there.. my dad will ask for this when we go there.. excellent taste.
I'm
We had a colleague from this place
It is famous for its rasam!
The whole village was famous for its Chefs and it would be a matter of prestige to have the chef from Nagayanalloor
Amma will know all this ofcourse!
Very interesting to know about the joint preparation by ladies around . andha kalam andha kalam daan .❤
Namaskarams to Amma and Rakesh. I am following all your receipes and preparing whatever is needed and getting applause . Nowadays I have even started telling Ummachi Kaappaathu after finishing. I love you both.
My periamma was an expert in making bandli maavu. She did not use lentils. Good arm exercise too, making this.
I am from the neighboring village to Nagayyanallur. Every person in the village is a best cook. The Ramar of the village is a great Anugrahara moorthy.
There is an Athishtanam of a sithar .
They people celebrate all traditional function in its real style.
Regarding making of Vanali Mavavu , pooli uppuma ,Banlimavu etc can be done by using rice flour also and without thuvar dall. My families favorite dish.
Use good katti their (curd) as side dish.
Me too my grandpa town where my father was born and brought up. He retired from next village called murangapatty. My entire family lived there now my brother is there. My grandpa used to come there for Rama navami as a priest from murungapatty. Now my brother is coming
We come from the family of the sidhar u were talking about. My dad sincerely worked to bulid that adhistanam. But before it was completed he passed away.
புது வகையான மாலை உணவு...
சூப்பர்.. வெங்காயம் பொடியா க நறுக்கி போட்டால் இன்னும் சுவை கூடும்..
பாண்டிலியில் அரைத்த கலைவைகொட்டி வருத்துண்டே இருக்கனும்..நன்னா வருத்ததும் சாப்பிட மிக,மிக சுவையாக இருக்கும்..
My mom's native place nagainallur only. She does this very nicely. Thank u for sharing our nostalgic recipe 👍🏼👍🏼. Nagainallur rasam is very famous
This is our family 's Sunday special breakfast during my childhood days.
Very tasty if you add shallots while making tempering.Thank you
It’s our village where my parents lived and worked there. It’s our village
Hi, in our house we also do this with a slightly varied version. We grind everything except tamarind. Then let the batter ferment for 6-8 hours which would give the natural sourness to this dish. It was a dish frequently prepared while my grandma was with us. It is unfortunate that I was too young and did not have the curiosity to learn our traditional recipes while She was alive. This brings back so many memories. So warm seeing these videos.all the best
Hats off to cousin Srinivas an.. For popularising our ORU dish.....The finish is like raw rawaUdhiri.... Udhiri..Dhar. Dhara
Another famous Nagainallur dish is MounaSnnanaAdai.... Very well Presented. 👍👍👌👌
Very glad to see like this traditional receipes. The same village is very famous for rasam.they are using special kada perungayam for cooking.
In our house we prepare bandli maavu with white rava after shoked in skimmed sour milk and with wheat flour combined with tamarind water. It our mothers receipe
சூப்பர் மாமி பாண்லிமாவு
Namaskaram. Even my native is Nagaiyanallur. Paati used to make this often. Another famous dish of Nagaiyanallur is Rasam.. please check and put that recipe as well..Glad to see so many people from native.
Hi gomathy. Nice to watch our ancestral dish
My grandmother used to do something similar to this dish., named ad puli kozhakattai. She soaked arisi rava in tamarind juice.
Mami, Namaskarams. I am also from that village. Happy to see our recipe done by you so interestingly. We youngsters at the age of 15 we used to do cooperately and enjoy this and adai also we make (கூட்டாக).We also do with onion.
Me too. My aunt worked there. My grandpa was priest from murangspatty . My brother is still there 😊
What a beautiful story behind the recipe! Couldn’t have guessed. “Binn”
😆😆 “aari avval” .. priceless enjoyed the video as usual
Hallo mam super o super enga amma more milakai varuthu pottu pannuva supera irukkum andal blessings ellarukkum 🙏👌😊👍💐👏😋
Lovely recipe. I learnt a new dish. Resembles our puli upma and adai combination. I liked that name pulisu pindi name given by one of our commentators. Must be a telugu dish.
Never had it. Seems it is so crispy like chickpea seva mixture. Koottaan for us in Malayalam means sidedish.
Super , Ariththa vezuthel 2 spoon yanna vettu microwave l vaithu2m kazenthu puruchu kutti kelarenal yannai kammiyagaum , sekramum agevetum
We hail from Arasalur, near Thottiyam.. Appalarhu katcheri was a regular one in our house..
It is nostalgic to see the recipe
அண்ணா zee zest உங்க ப்ரோக்ராம் பார்த்து.. நீங்க தமிழ்.. பேசிய.. உங்க you tube பார்க்கிறோம்.. அம்மாவும் நானும் அருமையா இருக்கு...நீங்க ரொம்ப போர் அடிக்காம நீ இப்போ என்ன பண்ணுற.. சொல்லும் போது 🏠வந்து சமைக்கிற மாறி இருக்கு.. நாகை நல்லூர்.. தொட்டியம் தாலுகா.. நாங்கள் திருச்சி..ஒவ்வொரு சமையலும் அருமை அம்மா ❤
Can we srmteam the mixture and then put in the pan after thadka and then fry it well?
My grand mother hailing from Nagai Nallur
Nice to see mother and son cooking 👌
Very happy that folks of a same place get connected thru these heritage recipes! The very happy aim of Ammavum Naanum!
My athai used to do . My Patti is form nagainallur only . we used to visit Sri Rama Navami urchavam every year during my childhood days
We call it as Vanali Upma. We also use pulicha thayir in place of Tamarind.
My favourite recipe Mam Superb 👌👌👌👌👌
Super mam....
We also belong to nagainallur.in our house we prepare bandli mavu.
Something different recipe. Superb 👌👌👌👌. Will try this recipe
An excellent dish, well prepard. Will try it out. Thanks
Wow our ancestors also hail from nagainallur.
Superb
We make pulima like this with rice flour
Hello Madam,
Kindly post Nagainallur Rasam recipe
Unique recipe indeed.Worth trying. Tks.sister.
I didn't know this recipe, i will prepare and let u know. It looks very yummy.🙏
Very different recipe, hearing this name for the first time
Very good new receipe. 👌🏻👌🏻
Thanks for sharing this rare and unknown recipe!
My favorite dish
எங்கள் பூர்வீக கிராமம் நாகையநல்லூர்
We call this pacchama podi upma. One of all time favourite in our family
Can we use idli rice??
When does the tamarind come into the recipe? Did I miss out. New to me. Thankuuu
Good explanation and super traditional recepie
Super. We are making this upma often
This is called pulusu pindi.
We make it by adding fresh coconut also when grinding . A traditional Arya Vysya dish! Very tasty!
Can i use red boild rice to it
I use to make same with leftover Aadai maavu
My mother in law's favourite tiffin
We use more Milagai for Karam, and use arisi mavu and pull water. We call it pull mavu or kuzhambu mavu upma
புளிக்கு பதிலான்னு படிக்கவும்😜
Super tasty 😋 I should try
What rice idly rice or normal boil rice
Super 👌
New recipe 😋
Thanx 👍
Super,Mami
Different recipe.
In my house my patti prepare puli umpa .
👌😊
Thankyou,Mami & Rakesh.
Seeing youboth after a long time did I miss out still nice to see you again simple dish
3 to 4 are in u tube, b4 this
Unique recipe
மாமி சூப்பர்👌👌💐💐
When to add puli
Wonderful and tasty receipe
Wonderful recipe.
Appalam urundai recipe podungo
மாமி நாக்குல ஜலம் ஊரர்து இந்த டிபனைப் பார்த்தாலே 😋😋…
வாணலியை மட்டும் வேறு மாற்றி விடுங்கள்
We are also Nagai nallur
Super duper dish. Thank you so much 💓
Wonderful recipe, let me try it for my Devi as a prasadams this week.
Brilliant
👌👌👌👌👌
Wonderful memories
Will try yummy
Hello mami
Namaskarams mami 🙏🙇♀️
Wonderful recipe mami
Very nice memories
Thanks for sharing this recipe mami 🙏
Super👌👌 yummy
அரைச்சு உப்புமா என்றே சொல்வோம்.புழுங்கல் அரிசி து.பருப்பு இரண்டும். ஒருபங்கு புழுக்கள் அரிசி, கால் பங்கு து.பருப்பு ஊரவச்சு உப்பு மிளகாய் வற்றல் சேர்த்து நற நற னு அரைச்சு பண்ணுவோம். சாம்புரர் வெங்காயம் வதக்கி போட்டா செம டேஸ்டா இருக்கும். மீதி தாளிப்பு எல்லாம் அம்மா செய்வது போலத் தான் 🙏🏻
அரைச்சு உப்புமா என படிக்கவும்
Can you please also bring out the authentic Nagainallur rasam. Especially that rasam pdw recipe.
Try
Love this recipe
Dear Mam, This is Bandli pindi in telugu. Dr.SaranyaVijay
Nice
Madam my fatherinlaw got land, so they used to arisinoi uppuma in the evening.
Didn't get.the proportion of puzhungarisi and thuvaram paruppu. When did Puli get added. Not clear
In kannada v call it as "' thiruvida uppittu "
Bandli is the Telugu name for vanali.
Sir...just want to clarify ..u have grinded tamarind along with rice and dal....
Yes
Rakesh is such a wonderful son.
Blessed me!
@@ramaraghunathan588 mother and son seems sooo convincing and makes it overall such a beautiful relationship 😍
Thankavur pakkam, naanga irunda gramarhile idhofa Peru புளிமா, anal பருப்பு சேர்க்க மாட்டா, புலிக்கு பதிலா புளிச்ச தயிர் சேர்த்து சாயங்கால tiffin kiduppa, such a testy one 😋
In this, when you used tamarind
To grind, with 2. Cups of boiled rice and a fistful of tuvardal red chillies and hing
மேடம், "பாட்டி சொல்லுவா"னு ஆரம்பிச்சு சொல்றது என்னனு புரியவில்லை அது என்னனு சொல்லுங்கள்
கடலை பருப்பு வாய்வு அதிகரிக்கும் எனவே குறைந்த அளவே உபயோகிக்க வேண்டும் என கூறுகிறார்
@@shantielangovan3802 Thank you
Yanakkum seela
receipe ungaletam chullanam phone no azuthaum
மாமி நீங்கள் எந்த ஊர்
Mayavaram
அரிசி உசிலி
ஆங்கில வார்த்தை தான் மிகவும் வருத்தம் அளிக்கிறது