I like both of your conversation and retaliation by Rakesh sir. This is recalled by the one with my mother, I couldn't control my tears now 20 years after her demise the same November . Cherishing. Same sort of dialogs🎉
Truly an amazing episode.Loved it.Ur conversation is so interesting and the recipe outstanding.Howmuch ever of thanks is less for the joy the two of u bring into our lives.Rakesh,u r a great soul full of talent and love.U should go places.Show us lots more of recipes to learn.Wr all love u for the interesting knowledge in cooking shared.Thanks a ton❤❤❤
I tried this interesting recipe today and it came out very well. It was so tasty and it had a unique flavour as I followed your instructions. Thank you ❤
Thank you for saving me for a recipe during this Navratri . I do not want to repeat the same set of Kalanda saadam and wanted something different and here it is 😀 umachi enna puthu recipe kuduthu kaapathittar 😊
Split black ulundu kichadi is reportedly a popular winter dish in UP, providing body heat in winter. Make it, as you would make normal Pongal as a one pot dish in pressure cooker, with the same tempering and seasoning. Very tasty. Could be tastier than the one shown here.
I tried this last week. The taste was awesome. However the aroma was very faint.I expected strong roasted urad dal aroma- I was disappointed. Any suggestions?
Lottu losuku comments- In Tirunelveli, garlic ulundu and rice are cooked together with salt and tadka of zeera and perungayam. It goes with a Ellu thogayal 🫣
The way mom and son argue with each other like in every home is sweet.
அம்மா பிள்ளை சம்பாஷணைக் காகவே இதை பார்த்துண்டு இருக்கேன்.❤.😊
Rakeshji ur conversation with mom !appa semma!
Amma is awesome😂😂😂
I just enjoy the conversation between both of you.
Yummy receipe and a very lovely conversation... 😊
Amma ,pillai conversation is lovely 😍, kandhirusti pattidum mami, surhipodu go,u r recipe is yummy 😋
The Rama maami asking ' thanni la pannuvaala ppa' was wonderful.😂
This is exactly how I used to learn from my mother. Lost her in March 2024. I treasure the memories through your videos. Thank you so much.
Mouth watering sadam..amma 🙏👍❤️❤️❤️❤️
Excellent!! Tried it and it was yummy 😋
I like both of your conversation and retaliation by Rakesh sir. This is recalled by the one with my mother, I couldn't control my tears now 20 years after her demise the same November . Cherishing. Same sort of dialogs🎉
Very interesting recipe. Navaraatrikku idhai oru ohoraiyaaga panni Thaligai asamarpikkalaam🙏🏼
You be, the way you are. Good and natural ❤
Oh.... My God..... So lovely to see..... I will surely try
Vazgha valamudan 🙏🙏🙏
Tooogood I like you both conversations ❤
Thank you so much, I will surely try this❤
Love your recipes . Keep up the good work 🙏💕
Super👍
What interesting mum n son cooking session, l truly enjoy your videos. Warm greetings from Malaysia. ❤❤❤🙏🏼
Lovely Lovely 🎉
She is so balanced ❤ this is what they say elders talk ❤
👌🙏👍great day good for health
Very yammy receipe can this powder stored in fridge
Supero super Amma...very nice dialogues between mom and son...really hilarious...keep posting!!
conversation between amma and son interasting
Mami your cooking is really intresting.🙏❤️👍💐
Neenga pesura vitham romba alaga iruku.samayalum Alaga iruku.
Very happy to see your recipes 😊
Way your are teaching super ma😊
Ellu thuvayal and vendaikai pachadi is the combination for uluttam paruppu soru
You both teaching us beautiful vazga valamudan
Mom and son conversation lovely 🎉
Love the explanation and camaraderie between you both....this is what I learnt from my grandparents also.....and it brings back memories..❤
Nice, very new.i used to make ulundhu poornam and make ulundhu saadam.This method is nice.
Never heard of this sadam. Looks very good. Thank you Mom and Son ! Will try it.
Truly an amazing episode.Loved it.Ur conversation is so interesting and the recipe outstanding.Howmuch ever of thanks is less for the joy the two of u bring into our lives.Rakesh,u r a great soul full of talent and love.U should go places.Show us lots more of recipes to learn.Wr all love u for the interesting knowledge in cooking shared.Thanks a ton❤❤❤
😊😊
He is Blessed by all your good wishes. Tks a lot
I tried this interesting recipe today and it came out very well. It was so tasty and it had a unique flavour as I followed your instructions. Thank you ❤
I like your recipes as well as your conversation ❤❤
Thank you for saving me for a recipe during this Navratri . I do not want to repeat the same set of Kalanda saadam and wanted something different and here it is 😀 umachi enna puthu recipe kuduthu kaapathittar 😊
Mami reminds me of my own mother who was an excellent cook. Yes, Aadi maasam was like halwa for her.😀
Supero super. God bless you
Saw this and tried out. It was very yummy and even kids loved this. ❤ Mami
Very super dish receipe
Will try!🥰
அருமையான பதிவு வாழ்த்துக்கள் வாழ்க வளமுடன் சூப்பர்
Superb 🎉
Yengla madhri single pasangalk indha channel oru vara prasadham mikka nandri maa 😊
Good cholesterol ghee
Yummy recipe. Must try
Different recipe
I love Yr unachi kapath
Rombha super receipe tried and yummmmm ... Jus love the conversation of aunty so so so much ... Also kadai aunty mentioned which is it please reply 🎉❤
Super receipe. Thank you amma
Very happy to see ur recipies
Amma pillai pesuvathu enga family msthiri irukku bazaya kathukku ini mai pl ippadiye pesungo 😊
Agree with your comment about dosakkal.
Mami. ❤ U both. Very interesting to watch. BTW where did you get this Kadai. Can u pls tell Mami.
😊 congratulations RAMA .Mami aagalai, Paati aagalai, but kollu paatti ayita😁 Kuzhandaiku indha paatiyin Aasirvadangal 👐🙌🎉😍. Ulundu chithrannam Aadi peruku ku pannidarenTQ
🙏🙏🙏
Sooooooooooooooooper
Mami uland sadam nallaerukku
Shaadham soooooper mami, sadham eppo pannuvel.?
Yes butter and ghee is healthy
I have the same kadai amma.even I felt the same like you. I prefer to cook in that though I have other vessels
❤❤❤🎉
Mundhiriparuppu is a word.. Mindhiriparupu is an emotion ❤
Super cute ❤❤❤❤❤❤
Mami and Rakesh super
Looks yummy
Enjoy Remas dialogue s❤
Rakesh, can you suggest some side dish for this saadam??? Looks absolutely yummy and i really want to try preparing it
Split black ulundu kichadi is reportedly a popular winter dish in UP, providing body heat in winter. Make it, as you would make normal Pongal as a one pot dish in pressure cooker, with the same tempering and seasoning. Very tasty. Could be tastier than the one shown here.
I really liked Rakesh laughing when you referred to Aadi month and making of sweets.
I tried this last week. The taste was awesome. However the aroma was very faint.I expected strong roasted urad dal aroma- I was disappointed. Any suggestions?
Super tasty
Amma madiri chance illa ❤Amma inda kalathle vaypeille ippa Ella aangal than seyvenduday irukkiradu ..
🎉🎉
😂mamiyum paiyanum nanna vambhu pannidu coordinate panni sooper
Absolutely right mami. Ghee is good fat. We need it. Innum kooda podalam
Super
Unga smmavuku pandikaina Kushi,enakku bayam!
Mami; I also like that kadai. Where can you get this?
Rakesh if u add this to the chutnefy list..it will helpful and easy ..so please think about it
Your kadai is very nice,agreed!
Neeei nalladu rakesh
❤❤❤
👌👍
Bengaluru Iyengargalin ULUNDOGARE seimurai arputham Avargal konjam milagum seirpargalo
aamaa
This is so good...the recipe and your conversations
👌👌👌👌❤👍
Who is preethi
Mami is perfect. Gets irritated with any bit of imperfection. I am the same. Can irritate my children easily 😂
I enjoy the tug of war for ghee quality 😅
Love the banter between mother and son ❤
Amma Rakesh kai ya karandiyila touch pannave vidale😂
மாமி பாக்கற ஆங்கிளை சரி பண்ணுங்க. லுக் ஆங்கிள் எங்கயோ பாக்கற மாதிரி இருக்கு
Lottu losuku comments-
In Tirunelveli, garlic ulundu and rice are cooked together with salt and tadka of zeera and perungayam. It goes with a Ellu thogayal 🫣
இந்த வாணலி வாட்டமாவே இருக்காது, vadhakka, என்னை பொறுத்த வரை. I mean the shape.
நமஸ்காரம் மாமி, சாமான் வரைக்கும் டிரையா ரெடி பண்ணிட்டு அடுத்த நாள் சாதம் செய்து ஆபிசுக்கு கொடுக்க முடியுமா? ஸ்மெல் வந்துடுமா ?