I go spearfishing for eel all the time. One thing you should know is that their skin is very strong, and hard to pierce; I can only imagine this man's knife is razor sharp.
Living in an island named camiguin in the county of Philippines. This actually tastes good. We cook it with the coconut milk and other spices with extra spicy flavour. Skl😊
I can’t believe the number of comments regarding the chef’s ‘unsharpened’ knife!?! The Moray is one of the strongest beasts in the ocean! Not only are the bones thick, they are also SHARP! He is taking care in dissecting this creature. There is NOTHING WRONG with his knife...I can GUARANTEE YOU that!! Run along...and let the adults do their work, would you??
Haven’t tried it served sashimi yet. But we cook our freshly speared eel braised in coconut milk and is awesome. That skin is so good, very fat-like texture and is very delicate.
Las anguilas y las morenas son de los animales que más miedo me dan en el mundo, cada que los veo en fotos, en acuarios o en pescaderías se me eriza la piel, aún así son animalitos muy interesantes
Always wanted one of these as a pet... in a Huuuuuuuge aquarium that I too could swim in too! For some reason I felt like I could develop a relationship with one of these brutes as if it were a child’s first puppy.
I've had moray eel once and it was a LOT tastier then it had an right to be. It has an allmost a pleasantly lightly sweet skin and meat. I'd definitely love to have it again.
Not strictly sashimi ~ sashimi is thinly sliced RAW food (never cooked), served without vinegar infused rice. Sushi can be either raw or cooked foods, always served with vinegar infused rice and a seaweed "paper" slice.
@@crarun3898 how an eel can spread that ? Idk why recently some Indians keep attacking other Asians like Japanese, Korean and Vietnamese and even Filipinos and thais
We v river eels and v have caught some that weigh over 8kilo. The toughest part is dealing with their slimy skin. But once the skin s off and it's no easy task, it tastes so good.
What are the radioactive purple potato looking things? I'm guessing that eel is very fatty as well seeing as how it shrank like it did when torched and fried?
الحمد لله متل هده خيرات موجودة في بلادي المغرب 🇲🇦 يقع على واجهتين بحر أبيض متوسط و محيط اطلسي ..كنا نأكلوها با اتمنة تقول مجانا..هنا في ايطاليا لا نملك اتمانها 😊
Amazing skill! You can tell that Moray Eel is one bad Eel. The skin is beautiful and tough. I would make a pair of shoes or a purse with that skin. Looks like about a $200 meal
Corey Woodley you can't get it fresh where I live. For that matter, you can't get any seafood fresh here. Let alone having it prepared with this kind of mastery.
Я прям залипла на этих видео) Интересно, диковинно, у нас такого нет...
Y'all don't anything now
I just watched a dude deep fry a fuckin' leaf. Japan is on a whole other level...
He's a master cook. He's an _eelite_ chef!
@alcoholic Eel d
@alcoholic Eel japanese chefs are elite lol
Bullshit!
You reely made a great joke there!
And he also have many dirt under his finger nails. 🤢
I go spearfishing for eel all the time. One thing you should know is that their skin is very strong, and hard to pierce; I can only imagine this man's knife is razor sharp.
Right bro.
Nice to see someone who isn't dissing on him and calling it a butter knife unlike some other comments.
Got any tips on catching em ? I've caught my first one this May in Greece
EEL: I am inevitable
Japan: You are edible
You can see it just glide thought the meat very sharp.
Living in an island named camiguin in the county of Philippines. This actually tastes good.
We cook it with the coconut milk and other spices with extra spicy flavour.
Skl😊
I wanna cook you
Каких только нет живностей. Спасибо прогрессу и Ютубу. Видим,знакомимся странными ,разными морскими существами.
It’s like I can smell the fish through the screen.. 🐠🐟🐡🦐
yada4tube you need to get that checked😰
@@strawberry3521 🤭
Have been here since 100k. Now it’s 1 million in a few hours/days. Proud of ya!
The most suprieror chef in the world
Incredible how much care is taken to get it just right 😊
Gosh, i love this channel.
Jhonny S. Fonseca idk
Me too
You too animal
San...kalau di Indonesia ini namanya :
1.Moa di air laut /rawa
2.Uling/di air tawar
3.Sidat/di air tawar
Bisa lebih besar dari moray..
Kalau belut sawah kecil-kecil,tapi rasanya juga enak 😊😊😊
Idk y but this is satisfying to me
look up asmr
how can butchering a living thig be satisfying not a vegan but still
apdroid geek living thing?
Tsar Gamers *was sorry bout that
Precious Ervin
1:07
the eel be like: *shit i should never ever leave my cave*
Me encanta ver cómo cocinan un mismo pez de distintas maneras... Amo la cultura asiática!
Para que vean que en ese país no es caza ni pesca deportiva como en Norteamérica
@@neryomarbeltranaguilar7317ĺĺll
I can’t believe the number of comments regarding the chef’s ‘unsharpened’ knife!?! The Moray is one of the strongest beasts in the ocean! Not only are the bones thick, they are also SHARP! He is taking care in dissecting this creature. There is NOTHING WRONG with his knife...I can GUARANTEE YOU that!!
Run along...and let the adults do their work, would you??
Only plankton can survive from japanese sushi plate...😅
Your idea really thankful why they eat everything without ... Anything
Kept behind wonderful babies
He gonna steal the secret formula tho
Are you sure?)
😁😁😁
So they eat sea slugs (poisonous) and frogfish (poisonous)?
suara khas dapur, aku suka🤗
I always wondered why I never see moray eels being eaten....finally see it done..
Very interesting 👍.... However that knife 🗡 could use some sharpening...
I'm pretty sure it's very sharp, moray eel's skin is extremely resistant to cut and abrasion.
It would be dishonorable for him to use a dull knife.
@@GeoffreyMhd ઑટ
@@martingrey2231ঔনন
যে
I looked at that eel and said HELL NAW, until he fried it 😂😂! Now it’s HELL YEAH!
Haven’t tried it served sashimi yet. But we cook our freshly speared eel braised in coconut milk and is awesome. That skin is so good, very fat-like texture and is very delicate.
You must be in Phillipines
Sounds yummy!
Las anguilas y las morenas son de los animales que más miedo me dan en el mundo, cada que los veo en fotos, en acuarios o en pescaderías se me eriza la piel, aún así son animalitos muy interesantes
But yet very tasty
All cooking show should be like this, no comments or narrative.
The way you managed to make eel actually look good is incredible, especially considering how grossed out I was when you first started.
Did you see how much dirt he got under his fingernails? I thought japanese wash their hands
@@vitalygoji are you eating his nails or the eel?
@Shyam Sundar Yadav no I'm from little China
This looks delicious...I'm officially hungry
You greedy
@@crarun3898 it just an eel dumbass
Good video make me hungry hmmmmm 🤤🤤🤤
It's something in their water lol... They have the craziest looking everything in Japan 🇯🇵
Have you seen a pretty eel from any other country?
lmao
"He don't feel too good...
He feel... "eel""
Murdoc Niccals, 2005
Julie S. {FurryFortress2} LOL
This is very satisfying
Dang! His knife sure needs some major sharpening...
R Garlin
.
.
Look how strong his hands are?
Ikr
R Garlin
Eel skin is extremely tough.
Buy an eel skin wallet ... Your great grandchildren can inherit it and give to their great grandchildren.
That moray eel skin seems like it would make an awesome leather.
Did u try it?
😂😭
Ich staune immer wieder, was man alles so essen kann.
Que comida exquisita y buena la carne dé anquila o serpiente es bueno comer eso en nuestra comida algo diferente y bueno
That fish is probably as tough as a tire if not you need some new knives man
المرين lamrin نسميها مذاقها مختلف رائع جدا لها اسنان احد من السيف وشوك لكنني احبها كثيرا رغم انها مثل الثعبان😍😍👍👍👍🌷🌷
عوووع قرف
نوع من السمك يعيش في اعماق البحار له سكن وسط الاحجار ولا يجرء كائن للاقتراب له فسبحان الذي خلق وابدع في خلقه
SERIA MUY INTERESANTE Y ÚTIL QUE UTILICEN LA OPCIÓN DE TRADUCCIÓN Y DIJERA EL NOMBRE DE CADA INGREDIENTE....
FELICITACIONES...
1:05
How I look RN laying down watching this video 😂😂😂😂😂😂😂😂😂😂 triple chin
369
😂😂😂😂
He kids just tears that beautiful creature up.
Looks so delicious 🤤😋
thanks for the video! amazing and interesting. so much to learn from japanese!
You japanes rider
Woow with nice presentation your a pro men..
I never eat murray eel,, Hmm.. I want to try it 😋
Got all the seasonings you need from that guys fingers
Cái chảo quải quá nha quê hương hàng bãi nhật
Always wanted one of these as a pet... in a Huuuuuuuge aquarium that I too could swim in too!
For some reason I felt like I could develop a relationship with one of these brutes as if it were a child’s first puppy.
Actually, they a bit dangerous
I've had moray eel once and it was a LOT tastier then it had an right to be. It has an allmost a pleasantly lightly sweet skin and meat. I'd definitely love to have it again.
the knife cuts so smoothly
the comment before u literally was calling it dull lmaoo, the duality of men
Eel: you ever filleted one of me before?
Korean trainee fish monger: can't be that difficult with my blunt knife.
*He Jeffery Dahmer'd that eel. Couldn't even follow the spine on the first fillet.*
Not strictly sashimi ~ sashimi is thinly sliced RAW food (never cooked), served without vinegar infused rice. Sushi can be either raw or cooked foods, always served with vinegar infused rice and a seaweed "paper" slice.
Thanks coach
I give my support for this friend who cooks very easy and good.
Si alguien está viendo esto a las 3 de la mañana también, feliz año nuevo.
Dang! I didn't even know you could eat them
You know today's burning problem corrona virouse. Such people spreading it
You can now! 😂
You can eat anything if you’re brave enough.
@@crarun3898 how an eel can spread that ? Idk why recently some Indians keep attacking other Asians like Japanese, Korean and Vietnamese and even Filipinos and thais
@@crarun3898 lol in EEUU people like eat alligators
Aku kemaren mancing dipantai dapat ikan seperti itu persis.. Besarnya juga sama malah baru aku masak sebagian..
Kulitnya aku buang semua
Japanese:*sees something in the water*
Japanese chef:Alright boys,time to make another recipes
Не знаю, я чуть слюной не захлебнулся. ))
Now you have no McDonald's to choke on ey?
Un fort poisson incroyable pour couper sa pas leurs recomonde on dirait une poisson plastique pas facile mes toujours intéressant merci à VOUS
The one reason I would not want to consume moray eel is the fact they have a personality just like a family pet once they are tamed.
Moray Eels aren’t capable of having personalities beyond being more tame or aggressive...
We v river eels and v have caught some that weigh over 8kilo. The toughest part is dealing with their slimy skin. But once the skin s off and it's no easy task, it tastes so good.
Japanese is the best
Да поточи ты уже ножик!.. и вообще не тот формат ножа для этой твари)
Thank goodness they eat these things so that I don't have too!!
Don't try it baby OK
i love smoked eel sushi. it is my favorite sushi. but midland united states, the eel can be a bit funky to say the least...
Eel skin is incredibly tough. Very difficult to cut through no matter how sharp the knife is.
wow...pretty hard i dint known
Oh Ron if it's not in a bun and your namesake with the red nose didn't give it to you 🍔🍟, I don't think you're ever be satisfied...
I watch these videos all the time but something about the eel is making me cringe a bit
Vixen because its not meant to be eaten. Very nasty.
The Knee Not stopping them lol
G Note
Its fun to watch them gut and cook the food, though personally I wouldn't eat 90% of what they make.
why not??
@@thiskneegrow Same
Ursula gonna cry if she saw one of her minions had been caught.
Glad i aint the only one yelling sharpen the blade
. karte|. a t 0ne 0. seven
Eel has very tough skin.
Ilhas as unhas do cozinheiro acho que ele faz bico de mecânica 😢😂😂😂😂😂😂😂😂
Agnum Antunes kkkk morri de rir
these people are experts on all food and luscious to munch yummy
this is the best way to consume your demons once and for all
Who was the first person to look at an eel and say....I wonder what that taste like?
Me lol
Eel is very delicious
I have eaten eel twice, first time over cooked and felt like chewing on a tire, second time cooked just right and delicious.
What are the radioactive purple potato looking things? I'm guessing that eel is very fatty as well seeing as how it shrank like it did when torched and fried?
La unica ventaja de ser japones o chino es q no te mueres de ambre
5:43 "Eel, you sit here, enjoy my cutting work!"
Habis liat bobon makan ini -_-
Wkwk sama mas
Iya
What is bobon?
Yang orang Indonesia kesasar mana likenya!
Hahahha.. nemu aja lagi... hahaha..
Salam Rahayu dri Kuwait
Amazing big eel cutting technique
อยากกินข้าวหน้าปลาไหลจัง🤤🤤🤤
ดีใจมากครับเจอคนไทยแล้ว ผมเองก็ดูแต่ช่องต่างประเทศ
Acho lindo esse trabalho mas parece ARTE
that beast tought all of his life his skin is his
So this guy finishes this eel, washes his hands, goes home, later that night plays with his wife and says, “Honey....you smell like fish!”
Pretty sure she's used to it
A spoon is much sharper than his knives
Eel skin and bones are very very tough to cut...
your average communsit thanks you learn something everyday
Wow I want to taste this Japanese dish mouthwatering video🤤🤤
Greedy
There, its dead before it was chopped up. Happy now vegans?
Lllk
NO
I m not vegan but yes
SCP 3000 got turned into sushi... Does its memetic effect still lingers when you eat it?
🤔 but I didn't see the black slime substance
الحمد لله متل هده خيرات موجودة في بلادي المغرب 🇲🇦 يقع على واجهتين بحر أبيض متوسط و محيط اطلسي ..كنا نأكلوها با اتمنة تقول مجانا..هنا في ايطاليا لا نملك اتمانها 😊
Why I am watching this? 😂🤣
So much work for something with so many bones. Just like the sea snake. Not worth it. Humbug
What Kind Of Moray Eel Is This?
ถ้าเป็นที่ไทยคนนำสายสินมาผูก จุดธูปไหว้แล้วนะเนี้ย 555
ใช่ๆ😂
ใช่น่ะหนังเหนียวอะ5555
A giant eel for little bits of meat
Anyone from India Hindi and chini Bhai bhai. Brothers forever
Robin Sohal Yoo
Every time I fished I caught them. It would mess up my rig almost every time too.
I guess I am kinda off topic but does anybody know of a good site to watch new tv shows online?
@Sage Cade I would suggest flixzone. Just google for it :)
@Vincent Thiago Definitely, been watching on Flixzone for since april myself :D
@Vincent Thiago thank you, I signed up and it seems like a nice service =) I appreciate it !
@Sage Cade you are welcome :)
Makes me hungry
Pinoy Gaming . you all ways hungry!, wkwkw😂😂😂😍🙄😏😨😱😰😁😁😁😂😂😂🍑🍑🍉🍉🍆🍆🍇🍇
ウツボって意外に美味いんだよ😋
He's saving that head as if he's planning to use it...
Igi Vup wall mount....
He could use it for fertilizer
I seen a Japanese samurai armour with a decorative eel skull on his helmet before
Stock
Fast forward to ten minutes trust me
Thank you
Amazing skill! You can tell that Moray Eel is one bad Eel. The skin is beautiful and tough. I would make a pair of shoes or a purse with that skin. Looks like about a $200 meal
I really need to go to Japan.
Ryan Kieth you can get eel All around the world
Corey Woodley you can't get it fresh where I live. For that matter, you can't get any seafood fresh here. Let alone having it prepared with this kind of mastery.