One day, one of my nieghbors,, He is Nigerian fron Falata tribe.. he invited me to a nice meal.. He presents me this powerful drink.. I loved it.. 🥰 from Saudi Arabia.
I feel your pain. Millet always comes with sand and it is very tedious to separate them that's why it is better to do it yourself. Thanks for watching.
Thank uou fir sharing this,i feel nostalgic, i remember those beautiful fulani with calabash on their head, with that big wooden marching spoon. Chai nagode
Please don't cry. I understand the feeling. After I left the North, I missed everything about it. Try to enjoy the memories because they are good and joyful. Thanks for watching.
When I saw the word Fura I was so excited. A friend gave me just a little bit of the drink in Benin city over thirty years ago, I have never stopped lusting for it, and wondering how to make it. Now I can search for millet from where I am in us to fulfill my desire. Thanks for your inspiration. It's the nicest drink I have ever had. Is it already packaged/sold, where can I buy
I love Fura a lot. The first time I tasted it was when a friend's grandma came from Kaduna and brought it for me. I didn't like it at first but after eating it repeatedly a few times after the rest is history
This is the first time am ever going to drop a comment on any food vlog of youtup and am not lieing about it, the highest I do is like your page and subscribe . But I just have to drop this comment. YOU ARE GOOD 👍 THIS VIDEO TOUCHED ME IN A DIFFERENT WAY. IT BROTH BACK SO MANY MEMORIES. AND YOUR VOICE OVER IS SO NATURAL TOO. THANK YOU SOOO MUCH😊.
I subscribed because of this Fura. I've been wanting to learn how to make this because I love Fura but i don't know how to make this. Thank you for this simple method especially for those away from home❤❤❤❤❤.
I myself I was born in Kano by Ogun State parents, anytime I’m Nigeria I go to Lagos mainland at the mosque to have Fura. I like Fura with yogurt. Thank You for sharing how to make.
Thanks for this recipe, I will make my own fura. I have been taking fura and yogurt almost everyday fir thr past 3 weeks now. I love it so much You just earned a subscriber
Thanks for watching. You can refrigerate them for a week or freeze them for months. I normally refrigerate my leftover and they don't even last a week in the fridge before they are gone. You can freeze them and when you want to eat them, you could leave them out to thaw or microwave them for 1-2 minutes.
You can refrigerate it for up to a week or longer and also freeze it for more than a month. And if you decide to freeze it, thaw it before microwaving it. Thanks for watching.
You just got you a subscriber 👌👌 I have got different brands from the Asian shops admist COVID but never to got the time to fix one, I just buy and pile-up🙃🙈 You brought back memories omg!!! Growing up in the North was the best thing that happened to my teanage years specifically J-Town(Jos) ❤️ ♥️ 💕 💙 💖 🥺💔 Although, with nothing to write home about currently😢 I love Dambu, Imma serch through your video, I hope, I find a dambu recipe and steps. Good job!! Love this vibes🥰
That style of making fura is Ghanaian method. Nigerians make it the way I made it. Nigerians don't ferment the fura and they use yoghurt instead of plain milk. While Ghanaians ferment the fura and use plain milk. The bottom line is sour taste. Nigerians get it from the yoghurt while Ghanaians get it from the fermented fura. Thanks for watching.
I have seen some people ferment it but you don't have to. In my own opinion I think that they ferment it because they add regular milk instead of yogurt. In Nigeria, we add yogurt instead of regular milk that's why the fura is not fermented. I have never steamed it so I am not sure if it would work because it has to be cooked through. But you can give it a try and see if it would work. I am just thinking of how long it would take to steam it. Thanks for watching.
Interesting. Thanks for letting me know. I know Fulani are spread out all over Africa but it never occurred to me that they eat the same food. I just assumed that they ate food found in their localities. Thanks for the info and for watching.
Thank you for the video, very instructive. Goodevening ma'am,however why are the balls dusted with uncooked millet after cooking for one hour? Is it just to get a perfect ball and for separating with ease? Also how healthy is it to eat uncooked millet? Will the millet be okay if the dry millet power is not used to coat them? Thank you ma'am . I have also subscribed to your channel.
Thanks for watching and subscribing, I truly appreciate it. Let me start answering your questions by stating that this is how fura is done traditionally. It is cooked for a long time so that it cooks evenly. If you have ever seen the middle of fura that is not cooked through, you would understand by it has to be cooked through. Secondly, it is dusted with millet flour to prevent it from drying up. So the flour seals and protects it, moreover, it is a very small amount. But if you are worried about the raw millet flour, you can skip that part. There is a popular Ghanaian drink known as zomkom, it looks like kunu. This drink is made with raw fermented millet starch. So I don't think it is harmful. I hope this answers your questions.
Thanks for sharing the video. I've had fura that contains sugar. At what point does the sugar or honey go in and for how long can fura last on the shelf?
@@jessietule2081 I have never had fura that is made with sugar so I am not sure. Fura should be refrigerated after a day or two. You can refrigerate it for up to a week or freeze it for months. Thanks for watching.
One day, one of my nieghbors,, He is Nigerian fron Falata tribe.. he invited me to a nice meal.. He presents me this powerful drink.. I loved it.. 🥰 from Saudi Arabia.
Amazing! It is really good. Thanks for watching.
God morning
The way you talk about it makes me want to try it. Jamaican here longing for things from the motherland.
It is really good and you are going to love it. I have eaten some Jamaican food and it reminds me of African food. Thanks for watching
I just made this for my husband and he loved it. He said it tastes exactly like the one he used to have as a child. Thank you!
You're welcome. I am glad he loves it. Thanks for watching.
I love Fura, especially during Ramadan. Thanks for sharing.
Thank you too.
Love how detailed this is. I’ll try it before the end of the week. The fura I buy is always sandy😭😭😭😭
I feel your pain. Millet always comes with sand and it is very tedious to separate them that's why it is better to do it yourself. Thanks for watching.
Besr to use kefir (fermented milk) if you are outside Nigeria. Love this recipe!
Sounds great!
I'm a fulani by tribe, u have done it perfectly, Also like the music in the background. Well done 👏👏
Thank you so much 🤗
Thank uou fir sharing this,i feel nostalgic, i remember those beautiful fulani with calabash on their head, with that big wooden marching spoon.
Chai nagode
I’m glad you enjoyed it. It brings back beautiful memories.
Thank you so much for sharing with us. I love how soothing your voice is and I loved listening to your childhood stories. I'm going to make this.
Thank you so much!
Now you are making me cry😢. It brings back so many wonderful memories of friends and family.
Please don't cry. I understand the feeling. After I left the North, I missed everything about it. Try to enjoy the memories because they are good and joyful. Thanks for watching.
@SpicyDeliciousGoodness I made some and sent some to my mum . She loved it . Thank you ❤
When I saw the word Fura I was so excited. A friend gave me just a little bit of the drink in Benin city over thirty years ago, I have never stopped lusting for it, and wondering how to make it. Now I can search for millet from where I am in us to fulfill my desire. Thanks for your inspiration. It's the nicest drink I have ever had. Is it already packaged/sold, where can I buy
I do not sell food. You can try to make it yourself and I promise you that you will love it. Thanks for watching.
I love Fura a lot. The first time I tasted it was when a friend's grandma came from Kaduna and brought it for me. I didn't like it at first but after eating it repeatedly a few times after the rest is history
What is not to love. Fura da nono is a very delicious dish. Thanks for watching.
I will try my hands on it and a come back with my feedback..
Thank you for sharing
Please do! Thanks for watching.
God bless you to Thankyou for sharing,and even clearly showing the recipe.Love you.
Thank you so much
This is the first time am ever going to drop a comment on any food vlog of youtup and am not lieing about it, the highest I do is like your page and subscribe . But I just have to drop this comment. YOU ARE GOOD 👍 THIS VIDEO TOUCHED ME IN A DIFFERENT WAY. IT BROTH BACK SO MANY MEMORIES. AND YOUR VOICE OVER IS SO NATURAL TOO. THANK YOU SOOO MUCH😊.
Wow, thank you so much 😘
I subscribed because of this Fura. I've been wanting to learn how to make this because I love Fura but i don't know how to make this. Thank you for this simple method especially for those away from home❤❤❤❤❤.
Thanks for watching and subscribing. I am glad that it was helpful.
I myself I was born in Kano by Ogun State parents, anytime I’m Nigeria I go to Lagos mainland at the mosque to have Fura. I like Fura with yogurt. Thank You for sharing how to make.
That's awesome. Thanks for watching.
This is the very first time I am going through detail video like this. I say God bless you.
So nice of you. Thank you!
Wow I've never had a taste of this before but seeing this video herrr I'm salivating already 😋 thumps up. Thanks so much. I'm gonna try some🥰
Thank you so much 🤗. I am sure you are going to love it.
Thanks so much for the recipe it's a mind quenching snacks during the hot day i will try it it's very fulfilling
Most welcome 😊. Thanks for watching.
Thank you so much I made your recipe today and it was sooo nice.
My pleasure 😊. Glad you liked it. Thanks for watching.
Thank you Soo much. I love fura but didn't know how to prepare it. thanks to you
You are welcome. Hope you enjoy it! Thanks for watching.
Thank you for sharing I really like it a lot
I'm glad you like it
Wow i really like it as from northern cameroon i agree with everything
Thanks so much
You are a good teacher!. Thanks!
Glad you think so!
When u use the fufu method it stays softer for long and easy. Wel done dear
Thanks for the tip
Thanks for this recipe, I will make my own fura. I have been taking fura and yogurt almost everyday fir thr past 3 weeks now. I love it so much
You just earned a subscriber
Sounds great! Thanks for watching and subscribing. I truly appreciate it.
@@SpicyDeliciousGoodness no, thank you. Your video is well detailed and helpful
@@mehriean_o4402 Thank you so much, you are very kind.
I like the way you softly say thank you consecutively❤❤❤ you gain a follower today.
I'm following your recipe right now and I'm seeing a good result.
Thank you so much 🙂
Have been looking for this for a while.I’m sure gonna try it ❤😍😍. Thanks for sharing.
Hope you like it!
Thanks for sharing, how do you store the rest and for how long?
Thanks for watching. You can refrigerate them for a week or freeze them for months. I normally refrigerate my leftover and they don't even last a week in the fridge before they are gone. You can freeze them and when you want to eat them, you could leave them out to thaw or microwave them for 1-2 minutes.
@@SpicyDeliciousGoodness thanks
Wow I’m definitely trying this. Thanks for sharing 👍
Wow this is amazing thanks so much
You are so welcome
Thank you for the recipe. How is it preserved and how long can it keep?
You can refrigerate it for up to a week or longer and also freeze it for more than a month. And if you decide to freeze it, thaw it before microwaving it. Thanks for watching.
You really take time to prepare it good Job 👍 Well-done
Thank you so much 😊
Thanks for sharing this. I've seen this recipe before.❤
My pleasure 😊. Thanks for watching
I will definitely try this
Please do! You will enjoy it.
Thanks for this video. Been craving this lately. Making some tomorrow
Hope you enjoy the process and the final product. When you are done please come back and tell me how it turned out. Thanks for watching.
So refreshing.Delicious
Thanks a lot
Bora ungepika kama uji tu ❤ni rahisi zaidi...asante sana
I don't understand your language but thanks for watching and commenting.
Swahili language from Tanzania 🇹🇿🇹🇿🇹🇿
@@shifaaal-baity4503 I thought it was a Ghanaian language because of the asante sana but good to know. Thanks again.
Asante sana thank you so much in swahili ❤❤😍
@@shifaaal-baity4503 Thanks for teaching me Swahili. At least I now know a phrase in Swahili.
Definately subscribed because of this video and will be making this! Thank you 😊
Thanks for subscribing!
This way is excellent. Also, good job. i will make it your ❤
Thanks a lot 😊
Detailed explanation! But pls, is there no need to wash the millet before grinding it?
You can wash the millet before grinding it because it is sandy. However, mine is not that's why I did not bother doing it.
hello dear did you mix the powder with hot water before you cooked it 💦? thank you for uploading.
No I did not. Thanks for watching.
@@SpicyDeliciousGoodness thank you for your reply.
It looks really good and nice, but do you have to deep the fura into the yoyo before you can eat it ?, cause i really feel like trying it out
I don't know a lot of people that would eat fura by itself because it is enjoyed when you add yogurt or milk. Thanks for watching.
@@SpicyDeliciousGoodness it's my first time of seeing it, so i wanted to know if you drink the yoyo with it or simply deep into it with the fura
You just got you a subscriber 👌👌 I have got different brands from the Asian shops admist COVID but never to got the time to fix one, I just buy and pile-up🙃🙈
You brought back memories omg!!!
Growing up in the North was the best thing that happened to my teanage years specifically J-Town(Jos) ❤️ ♥️ 💕 💙 💖
🥺💔 Although, with nothing to write home about currently😢
I love Dambu, Imma serch through your video, I hope, I find a dambu recipe and steps.
Good job!!
Love this vibes🥰
Thanks so much. I don't have a dambu video right now but I will make one when the time is right. Thanks for watching.
I will try this is very delicious
Hope you enjoy
Thank you for the video. I Never had this before, what does it taste like
It tastes like spicy yogurt.
I will try and make mine❤
You are going to love it.
I will try this method. Having been craving fura for a while now. You did not add spice to it? Is there a reason? Thanks will let you know
I added spices and that tells me that you did not watch the full video. Watch it from beginning to end and you will see the spices I used.
Thanks for this. Please how long does this stay in the fridge?
About 1 week. Thanks for watching.
Nice, can I use date to substitute for sugar
Yes you can. Thanks for watching.
Wow this is amazing, thank you so much for sharing. How long does it last?
Any time. It lasts longer if you freeze it. But it can last up 1 - 2 weeks in the fridge. Thanks for watching.
My fura came out perfect, thank you
Wonderful! I am glad it came out perfect. Thanks for watching.
I will surely try this😊
Thanks
Most welcome 😊
sannu da aiki, fura da nono gaskiya duniya ne.
Na gode.
Your voice makes it inviting 😅❤
Thanks so much!
Wonderful. But how do you preserve the remaining furs
You can refrigerate them for up to a week or freeze them for months. Thanks for watching.
I love this, thank you ❤
Thanks so much.
I will be trying this soon
Please do. Thanks for watching.
Enjoyed watching this 👌
Glad you enjoyed it. Thanks for watching.
Wow this is so nice 👍
Thank you so much
I love this video ❤
Thanks so much.
I need to try it 😂 thank you ma
You should because you will really love it. Thanks for watching.
Thank you for this ma'am 🙏🙏🙏
My pleasure 😊. Thanks for watching.
I think cooking it as fufu is much easier. I also saw someone left it ferment for 2 days before cooking it. Is this okay? Why the fermentation?
That style of making fura is Ghanaian method. Nigerians make it the way I made it. Nigerians don't ferment the fura and they use yoghurt instead of plain milk. While Ghanaians ferment the fura and use plain milk. The bottom line is sour taste. Nigerians get it from the yoghurt while Ghanaians get it from the fermented fura. Thanks for watching.
Fermenting the millets could lead to intoxication
You remain me my days in Kaduna
Glad to bring back those good memories. Thanks for watching.
So interesting
Thank you
I subscribed .. my question is.. some people say u have to leave the thi for two day.is that necessary
I don't think it is necessary except you prefer the fermented taste.
How long can you keep the balls refrigerated?
About a week.
@@SpicyDeliciousGoodness thank you
@@sachar4777 You are welcome
Does it mean you don't have to ferment it ? And can it be steam instead of cooking?
I have seen some people ferment it but you don't have to. In my own opinion I think that they ferment it because they add regular milk instead of yogurt. In Nigeria, we add yogurt instead of regular milk that's why the fura is not fermented. I have never steamed it so I am not sure if it would work because it has to be cooked through. But you can give it a try and see if it would work. I am just thinking of how long it would take to steam it. Thanks for watching.
Yummy with yoghurt❤
Yes indeed
Thank you for sharing💕
You are welcome. Thanks for watching
Excellent
Thanks
It goes well with peanuts too
So I have heard but have never tried it.
You will love it....give it a try
We call it gudogudo. Falata tribes of sudan sell it during summer is very popular.
Interesting. Thanks for letting me know. I know Fulani are spread out all over Africa but it never occurred to me that they eat the same food. I just assumed that they ate food found in their localities. Thanks for the info and for watching.
Thank you for the video, very instructive. Goodevening ma'am,however why are the balls dusted with uncooked millet after cooking for one hour? Is it just to get a perfect ball and for separating with ease? Also how healthy is it to eat uncooked millet? Will the millet be okay if the dry millet power is not used to coat them? Thank you ma'am . I have also subscribed to your channel.
Thanks for watching and subscribing, I truly appreciate it. Let me start answering your questions by stating that this is how fura is done traditionally. It is cooked for a long time so that it cooks evenly. If you have ever seen the middle of fura that is not cooked through, you would understand by it has to be cooked through. Secondly, it is dusted with millet flour to prevent it from drying up. So the flour seals and protects it, moreover, it is a very small amount. But if you are worried about the raw millet flour, you can skip that part. There is a popular Ghanaian drink known as zomkom, it looks like kunu. This drink is made with raw fermented millet starch. So I don't think it is harmful. I hope this answers your questions.
I am doing it tomorrow thanks
Sounds good. Thanks for watching
Thank you,prepared mine.
Great 👍. How was it?
Tnx for sharing ❤
Thanks for watching
Exelent
Thanks
My favorite!!!
Thanks for watching.
The way we the fulani do fura is like making towu
Good to know. I have seen people make it like tuwo. Thanks for watching.
@@SpicyDeliciousGoodness You welcome
Can you freeze them?
Yes you can.
Did you actually coat the furniture balls with raw millet residue?
Yes I did.
Weldone ❤
Thank you
Can I use Holland yogurt
Yes you can. Some people even use peak milk
I like it
Thank you
Sooooo good 😊
Thanks
How can I use 2 substitute sugar?
You can use any sweetener of your choice. I don't know if it would alter the taste though because I have only used sugar.
perfect
Thank you
What is the name of the millet and the spices used
Should I assume that you did not watch the video? All the information you need to know is in the video.
How many days takes fura to spoil
You can refrigerate it for up to a week or freeze it.
Amazing recipe 😋 thanks for sharing
My pleasure 😊. Thanks for watching.
I will do mine o
In Togo as well
Good to know. Thanks for watching.
For those who wants to loose weight, can they take thes.
I don't think so. Though millet is rich in nutrients, it also has more carbohydrate and you also need sugar to sweeten it.
What are the nutritional value?
I really do not know the nutritional value. You can search the internet for tools to calculate it. Thanks for watching.
Which boarding school you went 🤔
I am not sure why you are asking
Thanks for watching. Please subscribe to my channel, like and share the video. Thanks in advance.
Thanks for sharing the video. I've had fura that contains sugar. At what point does the sugar or honey go in and for how long can fura last on the shelf?
@@jessietule2081 I have never had fura that is made with sugar so I am not sure. Fura should be refrigerated after a day or two. You can refrigerate it for up to a week or freeze it for months. Thanks for watching.
Good luck
Thank you
Like it
Thank you