HOW TO MAKE FURA/FULA | HOMEMADE HAUSA/FULANI FURA DA NONO FROM SCRATCH | SPICY MILLET SMOOTHIE

In this video, I will be showing you how to make fura from scratch. Fura da nono is a very popular street food in the Northern parts of Nigeria and Ghana. It has a balance of sweet, spicy and tangy taste which makes it unique. Many fulanis swear that it has a lot of health benefits.
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Ingredients
3 cups millet flour
1/4 cup millet flour (for coating)
1 tbsp ginger powder
1 tsp cayenne pepper
1/2 tsp ground cloves
1/2 tsp ground black pepper
#fura #furadanono #hausafood
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Music by The Mini Vandals featuring Mamadou Koita and Lasso

[@zamixoffroad]

One day, one of my nieghbors,, He is Nigerian fron Falata tribe.. he invited me to a nice meal.. He presents me this powerful drink.. I loved it.. 🥰 from Saudi Arabia.

[@SpicyDeliciousGoodness]

Amazing! It is really good. Thanks for watching.

[@shereenwebster4457]

The way you talk about it makes me want to try it. Jamaican here longing for things from the motherland.

[@SpicyDeliciousGoodness]

It is really good and you are going to love it. I have eaten some Jamaican food and it reminds me of African food. Thanks for watching

[@johnsouza5262]

God bless you to Thankyou for sharing,and even clearly showing the recipe.Love you.

[@SpicyDeliciousGoodness]

Thank you so much

[@jamidesutv]

Thank you so much for sharing with us. I love how soothing your voice is and I loved listening to your childhood stories. I'm going to make this.

[@SpicyDeliciousGoodness]

Thank you so much!

[@grace4551]

Definately subscribed because of this video and will be making this! Thank you 😊

[@SpicyDeliciousGoodness]

Thanks for subscribing!

[@SpicyDeliciousGoodness]

Thanks for watching. Please subscribe to my channel, like and share the video. Thanks in advance.

[@jessietule2081]

Thanks for sharing the video. I've had fura that contains sugar. At what point does the sugar or honey go in and for how long can fura last on the shelf?

[@SpicyDeliciousGoodness]

@@jessietule2081 I have never had fura that is made with sugar so I am not sure. Fura should be refrigerated after a day or two. You can refrigerate it for up to a week or freeze it for months. Thanks for watching.

[@martamesselu-ola1159]

I just made this for my husband and he loved it. He said it tastes exactly like the one he used to have as a child. Thank you!

[@SpicyDeliciousGoodness]

You're welcome. I am glad he loves it. Thanks for watching.

[@babychristodea4918]

Thanks for this video. Been craving this lately. Making some tomorrow

[@SpicyDeliciousGoodness]

Hope you enjoy the process and the final product. When you are done please come back and tell me how it turned out. Thanks for watching.

[@ganiousamiratouashabi4735]

Have been looking for this for a while.I’m sure gonna try it ❤😍😍. Thanks for sharing.

[@SpicyDeliciousGoodness]

Hope you like it!

[@clarambachu3152]

Thank you for sharing I really like it a lot

[@SpicyDeliciousGoodness]

I'm glad you like it

[@patienceotomewo6093]

You are a good teacher!. Thanks!

[@SpicyDeliciousGoodness]

Glad you think so!

[@doveeskitchen]

So refreshing.Delicious

[@SpicyDeliciousGoodness]

Thanks a lot

[@josephineaidoo4057]

Wow I've never had a taste of this before but seeing this video herrr I'm salivating already 😋 thumps up. Thanks so much. I'm gonna try some🥰

[@SpicyDeliciousGoodness]

Thank you so much 🤗. I am sure you are going to love it.

[@Spicywaters]

Thank you for sharing💕

[@SpicyDeliciousGoodness]

You are welcome. Thanks for watching

[@celestinaAkinkunmi]

Besr to use kefir (fermented milk) if you are outside Nigeria. Love this recipe!

[@SpicyDeliciousGoodness]

Sounds great!

[@peacendukwe]

Thank you so much I made your recipe today and it was sooo nice.

[@SpicyDeliciousGoodness]

My pleasure 😊. Glad you liked it. Thanks for watching.

[@sulemanrashida8451]

I love Fura, especially during Ramadan. Thanks for sharing.

[@SpicyDeliciousGoodness]

Thank you too.

[@sennugamary6044]

I will surely try this😊
Thanks

[@SpicyDeliciousGoodness]

Most welcome 😊

[@AlimuAminatu]

Thank you Soo much. I love fura but didn't know how to prepare it. thanks to you

[@SpicyDeliciousGoodness]

You are welcome. Hope you enjoy it! Thanks for watching.

[@essien-nkereuwemoluwakemi6801]

I will definitely try this

[@SpicyDeliciousGoodness]

Please do! You will enjoy it.

[@zeenatuadams2410]

I will be trying this soon

[@SpicyDeliciousGoodness]

Please do. Thanks for watching.

[@doraseyramdoe]

I will try my hands on it and a come back with my feedback..
Thank you for sharing

[@SpicyDeliciousGoodness]

Please do! Thanks for watching.

[@julianaomozoyaiyoha9347]

Thanks so much for the recipe it's a mind quenching snacks during the hot day i will try it it's very fulfilling

[@SpicyDeliciousGoodness]

Most welcome 😊. Thanks for watching.

[@Shuuuuus_dairy]

I love this video ❤

[@SpicyDeliciousGoodness]

Thanks so much.

[@esyable]

Tnx for sharing ❤

[@SpicyDeliciousGoodness]

Thanks for watching

[@sarahmawufemoroteng6892]

I love your recipe ❤

[@SpicyDeliciousGoodness]

Thanks a lot 😊

[@khadizadaoud8540]

Wow i really like it as from northern cameroon i agree with everything

[@SpicyDeliciousGoodness]

Thanks so much

[@sarahmawufemoroteng6892]

I love it ❤

[@SpicyDeliciousGoodness]

Thanks so much.

[@OgochukwuChiezie]

I will try this is very delicious

[@SpicyDeliciousGoodness]

Hope you enjoy

[@antonetteashien6929]

Thank you,prepared mine.

[@SpicyDeliciousGoodness]

Great 👍. How was it?

[@racheladjaye1563]

Thanks for sharing this. I've seen this recipe before.❤

[@SpicyDeliciousGoodness]

My pleasure 😊. Thanks for watching

[@beckyraji9084]

I like the way you softly say thank you consecutively❤❤❤ you gain a follower today.
I'm following your recipe right now and I'm seeing a good result.

[@SpicyDeliciousGoodness]

Thank you so much 🙂

[@user-oi2vm9vz8t]

Thank you for this ma'am 🙏🙏🙏

[@SpicyDeliciousGoodness]

My pleasure 😊. Thanks for watching.

[@julietanunobi4291]

So interesting

[@SpicyDeliciousGoodness]

Thank you

[@Aliliatu]

I like it

[@SpicyDeliciousGoodness]

Thank you

[@user-es2fg6hl3z]

Thank you for the video. I Never had this before, what does it taste like

[@SpicyDeliciousGoodness]

It tastes like spicy yogurt.

[@winnifredkemistry4077]

Wow this is so nice 👍

[@SpicyDeliciousGoodness]

Thank you so much

[@queenz6592]

Sooooo good 😊

[@SpicyDeliciousGoodness]

Thanks

[@MaryOdere]

Enjoyed watching this 👌

[@SpicyDeliciousGoodness]

Glad you enjoyed it. Thanks for watching.

[@mehriean_o4402]

Thanks for this recipe, I will make my own fura. I have been taking fura and yogurt almost everyday fir thr past 3 weeks now. I love it so much
You just earned a subscriber

[@SpicyDeliciousGoodness]

Sounds great! Thanks for watching and subscribing. I truly appreciate it.

[@mehriean_o4402]

@@SpicyDeliciousGoodness no, thank you. Your video is well detailed and helpful

[@SpicyDeliciousGoodness]

@@mehriean_o4402 Thank you so much, you are very kind.

[@raufushittu673]

I subscribed because of this Fura. I've been wanting to learn how to make this because I love Fura but i don't know how to make this. Thank you for this simple method especially for those away from home❤❤❤❤❤.

[@SpicyDeliciousGoodness]

Thanks for watching and subscribing. I am glad that it was helpful.

[@tonyemansur958]

Wow this is amazing, thank you so much for sharing. How long does it last?

[@SpicyDeliciousGoodness]

Any time. It lasts longer if you freeze it. But it can last up 1 - 2 weeks in the fridge. Thanks for watching.

[@Esther-ex7bb]

You really take time to prepare it good Job 👍 Well-done

[@SpicyDeliciousGoodness]

Thank you so much 😊

[@nubianqueentina]

I will try and make mine❤

[@racheladjaye1563]

My favorite!!!

[@SpicyDeliciousGoodness]

Thanks for watching.

[@euchariaomonu8749]

My fura came out perfect, thank you

[@SpicyDeliciousGoodness]

Wonderful! I am glad it came out perfect. Thanks for watching.

[@AbuBawa-sw1ut]

perfect

[@SpicyDeliciousGoodness]

Thank you

[@goldenshesking5876]

I am doing it tomorrow thanks

[@SpicyDeliciousGoodness]

Sounds good. Thanks for watching

[@ChinacheremuUchepaul]

You remain me my days in Kaduna

[@SpicyDeliciousGoodness]

Glad to bring back those good memories. Thanks for watching.

[@summrsdani]

Like it

[@SpicyDeliciousGoodness]

Thank you

[@Losingthepounds_]

Love how detailed this is. I’ll try it before the end of the week. The fura I buy is always sandy😭😭😭😭

[@SpicyDeliciousGoodness]

I feel your pain. Millet always comes with sand and it is very tedious to separate them that's why it is better to do it yourself. Thanks for watching.

[@user-fq9gs5gj6c]

Yummy with yoghurt❤

[@SpicyDeliciousGoodness]

Yes indeed

[@Tee-Diva]

You just got you a subscriber 👌👌 I have got different brands from the Asian shops admist COVID but never to got the time to fix one, I just buy and pile-up🙃🙈
You brought back memories omg!!!
Growing up in the North was the best thing that happened to my teanage years specifically J-Town(Jos) ❤️ ♥️ 💕 💙 💖
🥺💔 Although, with nothing to write home about currently😢
I love Dambu, Imma serch through your video, I hope, I find a dambu recipe and steps.
Good job!!
Love this vibes🥰

[@SpicyDeliciousGoodness]

Thanks so much. I don't have a dambu video right now but I will make one when the time is right. Thanks for watching.

[@aniekaninock3801]

Thank you for the recipe. How is it preserved and how long can it keep?

[@SpicyDeliciousGoodness]

You can refrigerate it for up to a week or longer and also freeze it for more than a month. And if you decide to freeze it, thaw it before microwaving it. Thanks for watching.

[@dpowersstiches2994]

I will do mine o

[@nanaakua7530]

When u use the fufu method it stays softer for long and easy. Wel done dear

[@SpicyDeliciousGoodness]

Thanks for the tip

[@racheladjaye1563]

Your voice makes it inviting 😅❤

[@SpicyDeliciousGoodness]

Thanks so much!

[@starseedinfinity2704]

It goes well with peanuts too

[@SpicyDeliciousGoodness]

So I have heard but have never tried it.

[@BunmiMusa-pn5lr]

Thanks for the recipe, can it be bottled

[@SpicyDeliciousGoodness]

Yes you can. Thanks for watching.

[@irmafrancis4065]

When I saw the word Fura I was so excited. A friend gave me just a little bit of the drink in Benin city over thirty years ago, I have never stopped lusting for it, and wondering how to make it. Now I can search for millet from where I am in us to fulfill my desire. Thanks for your inspiration. It's the nicest drink I have ever had. Is it already packaged/sold, where can I buy

[@SpicyDeliciousGoodness]

I do not sell food. You can try to make it yourself and I promise you that you will love it. Thanks for watching.

[@awuramafosuaa6620]

Thanks for this. Please how long does this stay in the fridge?

[@SpicyDeliciousGoodness]

About 1 week. Thanks for watching.

[@FolasadeFagbola]

Excellent

[@SpicyDeliciousGoodness]

Thanks

[@boyeradeboyejo2467]

I myself I was born in Kano by Ogun State parents, anytime I’m Nigeria I go to Lagos mainland at the mosque to have Fura. I like Fura with yogurt. Thank You for sharing how to make.

[@SpicyDeliciousGoodness]

That's awesome. Thanks for watching.

[@opeyemibamigbade8356]

Detailed explanation! But pls, is there no need to wash the millet before grinding it?

[@SpicyDeliciousGoodness]

You can wash the millet before grinding it because it is sandy. However, mine is not that's why I did not bother doing it.

[@BunmiOnunkwo]

I need to try it 😂 thank you ma

[@SpicyDeliciousGoodness]

You should because you will really love it. Thanks for watching.

[@nanaakua7530]

I subscribed .. my question is.. some people say u have to leave the thi for two day.is that necessary

[@SpicyDeliciousGoodness]

I don't think it is necessary except you prefer the fermented taste.

[@evelynikemefune236]

Wonderful. But how do you preserve the remaining furs

[@SpicyDeliciousGoodness]

You can refrigerate them for up to a week or freeze them for months. Thanks for watching.

[@gladysanya]

Nice, can I use date to substitute for sugar

[@SpicyDeliciousGoodness]

Yes you can. Thanks for watching.

[@DupsyPeperempe]

This is the very first time I am going through detail video like this. I say God bless you.

[@SpicyDeliciousGoodness]

So nice of you. Thank you!

[@SirajWahaj92]

sannu da aiki, fura da nono gaskiya duniya ne.

[@SpicyDeliciousGoodness]

Na gode.

[@basewagonventures]

Thank you for the video, very instructive. Goodevening ma'am,however why are the balls dusted with uncooked millet after cooking for one hour? Is it just to get a perfect ball and for separating with ease? Also how healthy is it to eat uncooked millet? Will the millet be okay if the dry millet power is not used to coat them? Thank you ma'am . I have also subscribed to your channel.

[@SpicyDeliciousGoodness]

Thanks for watching and subscribing, I truly appreciate it. Let me start answering your questions by stating that this is how fura is done traditionally. It is cooked for a long time so that it cooks evenly. If you have ever seen the middle of fura that is not cooked through, you would understand by it has to be cooked through. Secondly, it is dusted with millet flour to prevent it from drying up. So the flour seals and protects it, moreover, it is a very small amount. But if you are worried about the raw millet flour, you can skip that part. There is a popular Ghanaian drink known as zomkom, it looks like kunu. This drink is made with raw fermented millet starch. So I don't think it is harmful. I hope this answers your questions.

[@marytim1168]

Thanks for sharing, how do you store the rest and for how long?

[@SpicyDeliciousGoodness]

Thanks for watching. You can refrigerate them for a week or freeze them for months. I normally refrigerate my leftover and they don't even last a week in the fridge before they are gone. You can freeze them and when you want to eat them, you could leave them out to thaw or microwave them for 1-2 minutes.

[@marytim1168]

@@SpicyDeliciousGoodness thanks

[@chatterboxnthings433]

Wow I’m definitely trying this. Thanks for sharing 👍

[@rachidamat268]

In Togo as well

[@SpicyDeliciousGoodness]

Good to know. Thanks for watching.

[@soniavlogs4041]

Amazing recipe 😋 thanks for sharing

[@SpicyDeliciousGoodness]

My pleasure 😊. Thanks for watching.

[@volkeraufrichtig567]

It looks really good and nice, but do you have to deep the fura into the yoyo before you can eat it ?, cause i really feel like trying it out

[@SpicyDeliciousGoodness]

I don't know a lot of people that would eat fura by itself because it is enjoyed when you add yogurt or milk. Thanks for watching.

[@volkeraufrichtig567]

@@SpicyDeliciousGoodness it's my first time of seeing it, so i wanted to know if you drink the yoyo with it or simply deep into it with the fura

[@abenadansowaa7125]

Does it mean you don't have to ferment it ? And can it be steam instead of cooking?

[@SpicyDeliciousGoodness]

I have seen some people ferment it but you don't have to. In my own opinion I think that they ferment it because they add regular milk instead of yogurt. In Nigeria, we add yogurt instead of regular milk that's why the fura is not fermented. I have never steamed it so I am not sure if it would work because it has to be cooked through. But you can give it a try and see if it would work. I am just thinking of how long it would take to steam it. Thanks for watching.

[@lillian2396]

I will try this method. Having been craving fura for a while now. You did not add spice to it? Is there a reason? Thanks will let you know

[@SpicyDeliciousGoodness]

I added spices and that tells me that you did not watch the full video. Watch it from beginning to end and you will see the spices I used.

[@chiomachizzy8889]

How can I use 2 substitute sugar?

[@SpicyDeliciousGoodness]

You can use any sweetener of your choice. I don't know if it would alter the taste though because I have only used sugar.

[@raheemahelebute7569]

Can I use Holland yogurt

[@SpicyDeliciousGoodness]

Yes you can. Some people even use peak milk

[@folasade777]

❤❤❤

[@SpicyDeliciousGoodness]

Thanks

[@user-mf6jn5vn8p]

Good luck

[@SpicyDeliciousGoodness]

Thank you

[@thequeenprivatebutreal8684]

Can you freeze them?

[@SpicyDeliciousGoodness]

Yes you can.

[@evelynefosa-hf3sg]

😊😋👍👍👍

[@SpicyDeliciousGoodness]

Thanks

[@singingbird8540]

What is the name of the millet and the spices used

[@SpicyDeliciousGoodness]

Should I assume that you did not watch the video? All the information you need to know is in the video.

[@SunmonuIslamiyyatoyelola-pi4ve]

How many days takes fura to spoil

[@SpicyDeliciousGoodness]

You can refrigerate it for up to a week or freeze it.

[@shifaaal-baity4503]

Bora ungepika kama uji tu ❤ni rahisi zaidi...asante sana

[@SpicyDeliciousGoodness]

I don't understand your language but thanks for watching and commenting.

[@shifaaal-baity4503]

Swahili language from Tanzania 🇹🇿🇹🇿🇹🇿

[@SpicyDeliciousGoodness]

@@shifaaal-baity4503 I thought it was a Ghanaian language because of the asante sana but good to know. Thanks again.

[@shifaaal-baity4503]

Asante sana thank you so much in swahili ❤❤😍

[@SpicyDeliciousGoodness]

@@shifaaal-baity4503 Thanks for teaching me Swahili. At least I now know a phrase in Swahili.

[@ilahberry7760]

I wannnnnnntt😛😛😛😭😭😭😭

[@SpicyDeliciousGoodness]

I know. It is really tasty. Thanks for watching.

[@babraabidde1024]

Did you actually coat the furniture balls with raw millet residue?

[@SpicyDeliciousGoodness]

Yes I did.

[@Gela-ef5bi]

I think cooking it as fufu is much easier. I also saw someone left it ferment for 2 days before cooking it. Is this okay? Why the fermentation?

[@SpicyDeliciousGoodness]

That style of making fura is Ghanaian method. Nigerians make it the way I made it. Nigerians don't ferment the fura and they use yoghurt instead of plain milk. While Ghanaians ferment the fura and use plain milk. The bottom line is sour taste. Nigerians get it from the yoghurt while Ghanaians get it from the fermented fura. Thanks for watching.

[@d.bcooper2271]

Fermenting the millets could lead to intoxication

[@Kilishigirlph]

How long does Fura last

[@SpicyDeliciousGoodness]

It can last up to 1 week or longer in the fridge and months in the freezer. Thanks for watching.

[@user-rw9sy5un2z]

What are the nutritional value?

[@SpicyDeliciousGoodness]

I really do not know the nutritional value. You can search the internet for tools to calculate it. Thanks for watching.

[@user-rw9sy5un2z]

For those who wants to loose weight, can they take thes.

[@SpicyDeliciousGoodness]

I don't think so. Though millet is rich in nutrients, it also has more carbohydrate and you also need sugar to sweeten it.

[@starseedinfinity2704]

And creamy with the nono(milk)

[@SpicyDeliciousGoodness]

Yes

[@d.bcooper2271]

Which boarding school you went 🤔

[@SpicyDeliciousGoodness]

I am not sure why you are asking

[@rukaiyamuhammad2037]

😮 i think only we😊 fulani know how to do it 😅

[@SpicyDeliciousGoodness]

Nobody is dragging anything with you.

[@aminuabubakar2498]

She claimed that "only Fulani know how to do it" . That means she didn't know its origin.
The original name of this meal is "HURA" not "fura" . It originated from Hausa farmers. They mixed it with "nuono"/kindirmu" which means yoghurt , bought from Fulani women. In exchange, the Fulani would buy from the Hausa women the "millate balls" which is called"dawo" in hausa language.
When dâwo is mixed with nuono/kindirmu , it becomes HURA.
Nowadays, most people call dâwo and the mixture as hura.
Spicy and Delicious Goodness, this is just to highlight about the origin and the original name of the meal against the unfounded claim made by someone.
Highly appreciate your efforts.

[@SpicyDeliciousGoodness]

@@aminuabubakar2498 Thanks so much for the information, you have really enlightened me. I thought that fura is a fulani delicacy since they mainly sell it, And because of how intertwine Hausa and Fulani are, it is very difficult for outsiders to separate the two cultures. I know many differences between the two but when it comes to food, I just assume that they eat similar food. What you said makes a lot of sense. Thanks for letting me know and I truly appreciate your input. Thanks for watching.

[@fofamust8565]

In sudan called gado gado

[@SpicyDeliciousGoodness]

Thanks for letting me know. I never knew that fura da nono is consumed outside west Africa. I guess we learn new things everyday. Thanks for watching.

[@user-tm4bo6dr9v]

Please help us oooo ma❤

[@SpicyDeliciousGoodness]

Thanks for watching.

[@enoughisenough1478]

🌏💦🙏❤️💕🧕☂️IS SINCE MEMORIAL ISLLAAMICALLY HISTORYCALLY MOTHER LAND 🙏💕🧕☂️☝️🌏

[@SpicyDeliciousGoodness]

I don't get it

[@maau605]

In Ghana they pound it like fufu.

[@SpicyDeliciousGoodness]

I have noticed that too.Thanks for watching

[@igbitajosephine9409]

Best tin learnt today
Am glad I came across your video❤

[@SpicyDeliciousGoodness]

Glad it was helpful! Thanks for watching.