And here I am thinking I need to add ginger, cloves, black pepper and chilli pepper like I saw in another video. Good to know I can make this without the spices. Thank you for this video
I just watched this now. Amazing. I want to try it this weekend. Will blending dry millet with Kayan kamshi give me the same result as the millet powder? Or getting the millet powder is another process? I hope you see this comment 🙏🏼
Thank you I am happy to see this was helpful. It should give you the same result but to make life easier for you, we do have the garin fura if you’re interested you can send me a message on Instagram @lolo___kitchen to order.
Omg looks easier than I anticipated 😂. But how do you make the millet powder???? What is inside it (the Kayan kamshi?) measurement???great work 🤌🏽🤌🏽😩😩🤩
😂😂😂 we need the massa recipe. I am curious about how yogurt comes into massa. Now that I have my millet, se a shiga kitchen. Did you end up using the buttermilk ?? I thought you used whole milk
How do I make this fura when I don't understand what you are saying, you are mentioning the ingredients in your language. You put this out in the public, please try and explain in English better for some people to understand. I'm just here thinking, I've not seen her adding ginger, spice or what, that hot taste it has. Not informative at all. Sorry just being truthful. I really wanted to make this but I can't, I don't understand the ingredients you said you used because you spoke in your dialect. I unsubscibe
Yea. Listening to her speak Hausa just brings memories back.
Awww thank you.
I like that you speak Hausa as you go
Am subscribing and am trying this recipe in Sha Allah...fura all the way
Welcome to my channel dear, thank you so much. 🙏🏽❤️
Love it
Step by step procedure
Thank you 🥰🙏🏽
And here I am thinking I need to add ginger, cloves, black pepper and chilli pepper like I saw in another video. Good to know I can make this without the spices. Thank you for this video
Of course you’re welcome it’s very nice of you have the spice to add it.
I just watched this now. Amazing. I want to try it this weekend. Will blending dry millet with Kayan kamshi give me the same result as the millet powder? Or getting the millet powder is another process? I hope you see this comment 🙏🏼
Thank you I am happy to see this was helpful. It should give you the same result but to make life easier for you, we do have the garin fura if you’re interested you can send me a message on Instagram @lolo___kitchen to order.
Thank you. Just seeing your response now. I found some millet powder in an African store today. Will try it tomorrow insha Allah. Fingers crossed. 🤞
Macha Allah, fura is very delicious
I am from Andhra Pradesh but living in California. In Andhra Pradesh this is called Ambali
I am glad I came across your channel, you took me back home (sweet memories of home). Thank you! I need the garin gero for the fura, how do I get it?
Yayy I’m glad you did, thank you
I shared my email with you on the wainar gero video m. Thanks
Beautiful!
Thanks for sharing.
Thank you for watching 🙏🏽🥰
You are the best Masha’Allah
Jazakillahu khair
Thank you ❤️❤️
These stories make the video interesting 😁😁was laughing throughout.
Awww that’s awesome, glad to hear that. Thank you sis
Tested and trusted. I’ve tried it and It tastes super amazing. More grease to your elbows..👍🏻👍🏻
NA GOODE SOSAI HAJIA🙂
Nice da godiya
Who knew you could do dakan fura with just masher. Love how you make recipes easy. I love the trick of adding the same water you cooked the fura in.
Wow I love the simplicity pls can you make video on masa na gode love you.
Thank you! Yes I actually have the video just need to edit and upload it. Much love ❤️🙏🏽
Masha Allah, Allah y kara zakin hannu🥰 thank you for sharing
Ameen ameen dear! Thanks
You really know how to carry your audience along! I love fura soo much! Can’t wait for your Dambu recipe 😋
Awww thank you dear 😘🙏🏽😂
Yayi kyau, when am making mine i use a mixer gaskiya, and it turns out really good. Try the mixer (standing or handheld) next time. Thanks
Smart, will do that. Thank you 🙏🏽😘
Yep, I use my kitchen aid mixer too, it’s much easier.
Tnx for sharing. I gotta get this for baby Farha.
You should, my baby will like it
You are exceptional 👌🏻
Aww thank you 🙏🏽🥰
My darling🥰. She is just awesome❤️
Maman Farha ❤️😘❤️
Thank you Chef Lolo
This is so gooood! Allah Shi maki albarka.
Awww ameen ameen! Nagode sosai
It's been great seeing this nagode
Pleasure all mine. ❤️❤️
Fura ta hadu. Na gode. Ya zan samu garin geron? I just came across your channel and now you are my favorite UA-camr.
Hi Sandra. Sure send me a message on Instagram please about the Garin Kunu @lolos___kitchen. Awww that’s so sweet thank you
Omg looks easier than I anticipated 😂. But how do you make the millet powder???? What is inside it (the Kayan kamshi?) measurement???great work 🤌🏽🤌🏽😩😩🤩
It’s very hard to make the powdered millet. Where do you live? I honestly can’t really say the quantity of the kayan kamshi. Sorry 😘
@@loloskitchen5375 Eyya. Thank you sha. I study in the Uk so I’m mostly away from home.
Thanks for sharing
Hello is possible to use wheat powder? because where I live the millet powder is yellow in color
Yes you can, as long as it’s not wheat wheat. I have use the yellow millet.
مبدعه وجميلة💚❤️
Thanks so good 👍
Nice!
Thanks 🙏🏽😘
Where can i get the millet powder am in Abuja
I don’t have an ig account is there another way to place an order? I live in Canada, originally from Niger 🇳🇪
Ok you can email me loloskitchen20@gmail.com thanks
😂😂😂 we need the massa recipe. I am curious about how yogurt comes into massa. Now that I have my millet, se a shiga kitchen. Did you end up using the buttermilk ?? I thought you used whole milk
Is coming soon love! that is how it has always been, it helps the masa rise and also taste good I think lol… 💃🏾💃🏾 I used both.
Yanzu dai I want fresh fura. How far? 🤣🤣🤣
Hhhhhh my dear! Yanzu dai you want me to mail you some?
Where is the spices for the fula clove , pepper and ginger powder?
Already in there
Thxs for sharing! Yeah u’re ryt most fura recipes is different from yours.
You welcome! Yeah sosai dear! Nigeria is big so even city to city might make stuff differently.
Moun godé sosai
Nice da godiya ❤️❤️
Thanks for the video, but Not all of us understand Hausa,
You welcome. Yes, that is why I speak both in English and Hausa. Is there anything you didn’t understand from the video ?
Well, I noticed not all the Hausa language was directly interpreted in English😊
Meanwhile, can you help with the link to the masa recipe video?
Hausar da kike hadashi da English shine yasa na kalla har karshe
MashaAllah! Nagode kwarai da gaske 🙏🏽❤️
U did well, but I think u should have started it from the scratch
Thanks where did I started it from? Lol
Mungo de
Nima Nagode ❤️
Nice job!!
Avoid your jewelleries next time.
Thanks ❤️
Bichi is no longer a village
You can say that again
How do I make this fura when I don't understand what you are saying, you are mentioning the ingredients in your language. You put this out in the public, please try and explain in English better for some people to understand. I'm just here thinking, I've not seen her adding ginger, spice or what, that hot taste it has. Not informative at all. Sorry just being truthful. I really wanted to make this but I can't, I don't understand the ingredients you said you used because you spoke in your dialect. I unsubscibe