Every bite of these chocolate vanilla pastries is perfect balance between soft, moist and delicious!

#vanillacake#easyvanillacake#vanillachocolatecake#chocolatecake
Ingredients:
CAKE BATTER:
3 eggs
1/2 cup+2TBsp (150 g) granulated sugar
8 g vanilla sugar or vanilla extract
1/2 cup (125 ml) sunflower oil or vegetable oil
1/2 cup (100 ml) milk
1 1/4 cups (160 g) flour
1tsp baking powder
CHOCOLATE MIXTURE:
1 1/4 cups (275 ml) milk
1/4 cup (25 g) cornstarch or corn flour
2 1/2TBsp (18 g) cocoa powder
1/2 cup (70 g) dark brown caster sugar
8 g vanilla sugar or vanilla extract
3.6oz (100 g) dark chocolate
CREAM:
1 1/2 cups (300 ml) heavy cream
1.4oz (40 g) granulated sugar
8 g vanilla sugar or vanilla extract
GANACHE:
1/2 cup (100 ml) hot heavy cream
3.6oz (100 g) dark chocolate
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