Jamie gave me the kick to start cooking 23 years ago, made cooking look so accessible and here I am still loving your meals all these years later. This is defo one for the list
Such a likeable personality. Always so impressed with the quality of the food in the cookbooks for the absolute minimal effort, ingredients or washing up. Incredible.
I've made probably 30% (!) of all your recipes and you've made me a better cook. Your recipes are so simple and I've never failed cooking them thanks to your pragmatism. You make the world a better place.
Fully fully agree. The awareness you have created for the importance of healthy, nutritional food has definitely changed the way the bigger audience cooks and looks @food these days. Thank you.
I love how so, many of my mates think im doing some chef-level cooking, when I'm just using some of your cooking techniques and recipes. It's funny but also kind of worrying how so many people don't have basic knowledge on food. Thank mum for teaching me and thank you, Jamie!
You cook super food but explain everything so well. You are so professional and don't show off. I could do all that without a recipe but you present it beautifully
Made this recipe twice and a massive hit! Used sweet potatoes and shallots the second time round and absolute delish. Quick and easy apart from the 2hr cook time. Definitely give it a try!!
Jamie, your combo was truly excellent! My children absolutely loved it and were delighted by every bite. I bought your book and enjoyed your UA-cam recipe videos. Thank you.
Made it and enjoyed it today. I chucked some mushrooms in there just to experiment. Fantastic recipe the sauce really compliments the pork and veggies ...burst of flavour . Great recipe for sure
this is my type of recipe.. and so nice to see jamie never changing despite aging, makes me feel old watchin him get charming little wrinkles around his eyes hahaha! but still hopping around all excited about food.
I loved it. Looks tasty, colorful and creative! Thanks again!! I didn't know that fennel gets caramelized like that! Normally I don't like fennel, but i might give it a new try. Awe-some!! 😋✌🏼 But i do love fennel seeds, the spice. They are so flavorful! Thanks and hoping for a new recipe soon. 🔜🙏🏻😊 Ciao!
Das sieht so unfassbar gut und lecker 😋 aus! Einfach nur toll!! Vielen lieben Dank für deine Mühe und Arbeit und ein schönes und friedliches Weihnachtsfest für deine Familie
Just asking... what is the purpose for the initial dry fry? Is it to get it hot enough so that when you add water later, it will steam to cook the veggies?
Plenty to say, I have many jamie cooking books and by gosh are they amazing.. Once again another recipe that just keeps on giving 🙂 Simple, rustic wholesome meals👍
many of these comments are adoration for Jamie or from commenters that have not actually tried the recipe and are therefore worthless. I wish people would comment only after they have tried the recipes.
You should not put water otherwise there is no way to get vegetables caramelize! Then take out the pork and veggies and put some wine into it. Reduce it. Then put it into bowl if honey and lemon. Brush it onto the pork and place it back to the oven.
I'm not gonna say I had that exact recipe but I tasted potatoes baked under meat like that and they were very far from "the best potatoes in my life". The onions are pretty good though, but they too can be bad if they boil more than they bake.
, Thatâ??s all sheâ??s ever needed, from me Itâ??s my time, to mother, One of my own in my life, I am so alone, left with no one In my life, Iâ??m so alone Life submissiveness, Hypnotizing the ignorant a little boyâ??s best friendâ??s always his mother, At least thatâ??s what she said, Life of a simple man, Taught that everyone else is dirty, And their love is meaningless,
We both really enjoy your tv programs and particularly the type of cooking you do. HOWEVER CAN YOU PLEASE STOP TALKING WHILST TASTING YOUR FOOD. ITS THE HEIGHT OF BAD MANNERS TO TALK CHEWING FOOD. IT SPOILS THE WHOLE PROGRAM.
Jamie gave me the kick to start cooking 23 years ago, made cooking look so accessible and here I am still loving your meals all these years later. This is defo one for the list
Such a likeable personality. Always so impressed with the quality of the food in the cookbooks for the absolute minimal effort, ingredients or washing up.
Incredible.
No kidding those potatoes are different. They managed to turn themselves from quarters into halves, incredible work.
Haha yes! Good spot😂
I've made probably 30% (!) of all your recipes and you've made me a better cook. Your recipes are so simple and I've never failed cooking them thanks to your pragmatism. You make the world a better place.
you follow jamie olive oil recipe??? HAIYYAAA I HEAR MY ANCESTORS CRYINGG
Fully fully agree. The awareness you have created for the importance of healthy, nutritional food has definitely changed the way the bigger audience cooks and looks @food these days. Thank you.
Merci Jamie pour vos recettes simples et surtout pas d’excuses pour ne pas cuisiner ❤🎉
I love how so, many of my mates think im doing some chef-level cooking, when I'm just using some of your cooking techniques and recipes. It's funny but also kind of worrying how so many people don't have basic knowledge on food. Thank mum for teaching me and thank you, Jamie!
You cook super food but explain everything so well. You are so professional and don't show off. I could do all that without a recipe but you present it beautifully
Made this recipe twice and a massive hit! Used sweet potatoes and shallots the second time round and absolute delish. Quick and easy apart from the 2hr cook time. Definitely give it a try!!
Jamie, your combo was truly excellent! My children absolutely loved it and were delighted by every bite. I bought your book and enjoyed your UA-cam recipe videos. Thank you.
You are the best James..i love your recipes. ❤
It looks absolutely delicious,i wil be making it really soon.
Made it and enjoyed it today. I chucked some mushrooms in there just to experiment. Fantastic recipe the sauce really compliments the pork and veggies ...burst of flavour . Great recipe for sure
Gracias,eres genial es fácil seguirte,bendiciones 🙏😉 podrías venir a Colombia y enseñar tu cocina 😊😊😊😊
this is my type of recipe.. and so nice to see jamie never changing despite aging, makes me feel old watchin him get charming little wrinkles around his eyes hahaha! but still hopping around all excited about food.
Absolutely love watching your shows very inspiring
Tried this....came out awesome. Thank you.
I loved it. Looks tasty, colorful and creative! Thanks again!!
I didn't know that fennel gets caramelized like that! Normally I don't like fennel, but i might give it a new try. Awe-some!! 😋✌🏼 But i do love fennel seeds, the spice. They are so flavorful!
Thanks and hoping for a new recipe soon. 🔜🙏🏻😊 Ciao!
oh my feels hungry what's delicious meal hehehe gonna try this recipe thanks for sharing lovely 👍
Hola ❤me da gusto encontrarlo aquí. Lo sigo en el gourmet ya tiene mucho me encanta su cocina rápido y sabrosa gracias bendiciones
i made this and it is,delicious. Thank you Jamie
Oh my goodness, what a great and tasty recipe! Hugs from São Paulo, Brazil🇧🇷🇧🇷🇧🇷
I made this and it was amazing…. Thanks Jamie
Lovely receipe!! I made it and loved it!! Sooo tasty❣❣⚘🌷☺🙂
You are very peacefull to listen to, wonderfull!
Que talentazo mas impresionante. Para mi, el mejor del mundo.
Ceinha from dubai..❤
Das sieht so unfassbar gut und lecker 😋 aus! Einfach nur toll!!
Vielen lieben Dank für deine Mühe und Arbeit und ein schönes und friedliches Weihnachtsfest für deine Familie
Great and simple recipe. Thank you all the way from Australia.
lo hice dos veces es exquisito
Awesome Jamie Thanks my 4 sons will love this 😊❤👍🏼
Jamie’ YOU’RE MY FAVORITE CHEF’ ❤ TOP OF THE MORNING TO YOU☀️🥰👌☕️☕️☕️🫖🦠Stay WELL. STAY SAFE.
Just asking... what is the purpose for the initial dry fry? Is it to get it hot enough so that when you add water later, it will steam to cook the veggies?
Am gonna make it simple hearty family meal
looks amazing Jamie as always
Amazing... thank you!
Jamie that looks so yummy. You are the Only Chief I like ☺️.
Could I do that recipe with lamb or beef ribs too? It looks incredibly good and juicy
@@Osmone_Everony thank you. Will it take a similar amount of time and preparation or do I have to do things differently with beef or lamb ribs?
Love your recipes Jamie
Looks very tasty 👌
Que pena que los hornos son siempre diferentes. Hay que medir la temperatura antes con un termometro. Entonces es espectacular!
can replace fennels wif tomatoes and leeks?
Mmmmm sooo delicious love it ❤👍
Plenty to say, I have many jamie cooking books and by gosh are they amazing.. Once again another recipe that just keeps on giving 🙂
Simple, rustic wholesome meals👍
A friend of mine told me yesterday a recipe like this, but with apple marmalade instead of honey
I recommend maple syrup as I'm personally not a fan of honey.
You are a Master!!
Yum, thanks Jamie
that looks delicious
بس لو سمحت ترجمة عربي ❤❤وتسلم ايدك اكلتك كلها تجنن 🌹🌹
Kisses from Ecuador
Looks good. Making me feel hungry. I will give it a try.
Fennel until I tried several weeks ago, I had never tried fennel.
Thanks you for that yumm I love it so much 💞🥰👍👍👍👍
Algorithm lead me to this beautiful man. I forgot how much I love this dude and his cooking
Love it Jamie 😍
Love you Jamie!
DAS SIEHT FANTASTISCH AUS. ICH BIN ZWAR KEIN GROßER FLEISCHFAN, ABER DAS REZEPT IST SPITZE. SO KANN MAN FLEISCH KÖSTLICH ZUBEREITEN 🤓
Jaime eres fantástico tus recetas son deliciosas😊
Вы супер....очень аппетитно спасибо！
Белое это что?
What can you use to replace fennel?
Nothing really compares to fennel afaik but you could try a bit of anise for a flavor substitute, especially at Christmas time.
Can't go wrong with sticky ribs
I have fennel tea but I've never cooked with it. 🙂
Makes me drool, and it looks pretty easy
It looks very tasty😋 but I am Jewish and we are not allowed to eat pork, do you have another suggestion what can replace the pork?
Thank you❤️❤️
Try it with chicken legs or drumsticks
I think beef rips will be delicious too
Hola ❤ se me olvido decirle que ya me suscribi gracias Dios le bendiga .
What did he do with the lemon zest?
Wow! 😍
many of these comments are adoration for Jamie or from commenters that have not actually tried the recipe and are therefore worthless.
I wish people would comment only after they have tried the recipes.
Looks super :)
Красавчик!!!
Amazing as always! Thanks!
احنا بنحبك جدا جدا
Kisses from Egypt
ونعرفك من زمان اوى
❤❤❤❤
Jamie saying "potatoes" is very different
Jamie - "We are gonna go dry in the pan."
You should not put water otherwise there is no way to get vegetables caramelize! Then take out the pork and veggies and put some wine into it. Reduce it. Then put it into bowl if honey and lemon. Brush it onto the pork and place it back to the oven.
In Miami at Costco we have the best cooked ribs! Nobody can do better...
Are you not removing the membrane from the ribs??
糖醋排骨😁
Ελληνικά έχει;🇬🇷🙏
ممكن ترحمة عربي اذا سمحت
I'm not gonna say I had that exact recipe but I tasted potatoes baked under meat like that and they were very far from "the best potatoes in my life". The onions are pretty good though, but they too can be bad if they boil more than they bake.
🤤😋😋😋😋
👌🔥🔥🔥
Second
How come it had more oregano on the ribs when the ribs came out the magic oven
🎉🎉🎉🎉🎉🎉🎉❤
👌🤗💝 Looks F A B U L O U S!
👏👏👌👌💕
👍👍👍👍👍👍👍💖💖💖💖💖💖
That weren‘t four spoons of honey! 😊
Спасибо. Только на одну доску класть сырое и готовое не безопасно.
Looks great, but I hate fennel. So I'd leave that out.
,
Thatâ??s all sheâ??s ever needed, from me
Itâ??s my time, to mother,
One of my own in my life,
I am so alone, left with no one
In my life, Iâ??m so alone
Life submissiveness,
Hypnotizing the ignorant a little boyâ??s best friendâ??s always his mother,
At least thatâ??s what she said,
Life of a simple man,
Taught that everyone else is dirty,
And their love is meaningless,
Great as always. But why has it to be meat so often? I would love to see more green stuff and tricks from a master chef please.
First
Is Jamie pregnant?
Looks nice apart from Fennel, worst veg out there.
We both really enjoy your tv programs and particularly the type of cooking you do. HOWEVER CAN YOU PLEASE STOP TALKING WHILST TASTING YOUR FOOD. ITS THE HEIGHT OF BAD MANNERS TO TALK CHEWING FOOD. IT SPOILS THE WHOLE PROGRAM.
I bet he inflates his tyres with Olive oil^^
Leerer Kühlschrank, Mist 🤬