Whoever's reading this, i pray that whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen
Can't wait Jamie!!!! Watched all your videos and want to come through and get a proper Jamie's Italian in the UK dish. Big ups from South Africa! You're an inspiration second to none. All of your recipes I follow are amazing!!!! Except Veggie/Vegan but because I refule lol. Potato gratin although is wicked.
Efficiency wise, having it on for 5 hours as a length of time, instead of 30 minutes 10 times each for example costs less. Microwave to defrost/reheat afterwards too save money:D P.S Air Fryers are amazing investments if you can, best for electricity bills.
@@dakotamccalla4075 how much more efficient are air fryers? Say I drop £90 on one (seems the going rate for a family sized one) how long until it pays dividends?
weetest thing that I ever knew But I don't care for sugar honey if I can't have you Since you've abandoned me My whole life has crashed Won't you pick the pieces up 'Cause it feels just like I'm walking on broken glass Walking on, walking on broken glass Walking on, walking on broken glass The sun's still shining in the big blue sky But it don't mean nothing to me O-o-oh let the rain come down Let the wind blow through me I'm living in an empty room With all the windows smashed And I've got so little left to lose That it feels just like I'm walking on broken glass Walking on, walking on broke
Adorei a receita mas no sitio onde vivo nao tenho acesso a muitos desses ingredientes, vivo numa ilha s.miguel acores nao temos muitos desses ingredientes
I like slices of pork better than pulling it like that. There's more taste and, I think the way you've prepared it, it would be really delicious sliced.
Alice’s pork would work if it was loin or leg but slow cooked pork is difficult to slice because it’s so moist and broken down. That’s why you pull this kind of cut.
Simple delicious cooking. Lovely personality. No messing around when it comes to food yet he’s carefree and playful. He’s my favorite
This is y I like Jamie an chefs that have similar home cooking style. No fancy stuff
Whoever's reading this, i pray that whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen
💕🕊️💕..in the only holy name
Jesus/Yeshua HaMashiach from Nazareth..selah🩸👑🩸
love and bless you..♥️🤲🏾♥️
@@sabinefanger3785Selah- see you at the table! May Yahuah continue to bless you
Your cooking expresson is an big art!!❤
Best food video I've ever watched
love these family style cooking recipes! thank you for sharing them, can't wait to try them 😁😁
Sieved the pie filling! I had to rewatch that, what a great idea.
Looks delicious, thank you Jamie for sharing your great recipes
You rock Jamie 😊
Love you 😊and your culinary skills.
Not disappointed as usual. Easy, flavorsome and affordable. Jamie 🔥
You make the best recipes
Simply delish cooking.
OMG everything looks delicious. I only wish somebody would cook all that for me 🤣
Now living in Australia we don’t have Guy Fawkes/bonfire night. Do the kids still make a Guy and chorus “Penny for the Guy”? Fond memories ❤
Not any more . Mostly organised fireworks displys6
Like the chicken pot pie the best 💗
Beautiful 😊pork and chicken..😊😊😊
I love it best cookers I know❤😊
It all looks super great Jamie my friend best wishes from America
Just wow merci chef
Can't wait Jamie!!!! Watched all your videos and want to come through and get a proper Jamie's Italian in the UK dish. Big ups from South Africa! You're an inspiration second to none. All of your recipes I follow are amazing!!!! Except Veggie/Vegan but because I refule lol. Potato gratin although is wicked.
Yum ❤
YUMMY!!!
Yuuuuum! Purr delish!
So good
Most people probably too concerned about running the oven for 5 hours or simmering the chicken on the hob for an hour
can I afford the electricity? 😂
Efficiency wise, having it on for 5 hours as a length of time, instead of 30 minutes 10 times each for example costs less. Microwave to defrost/reheat afterwards too save money:D
P.S Air Fryers are amazing investments if you can, best for electricity bills.
@@dakotamccalla4075 how much more efficient are air fryers? Say I drop £90 on one (seems the going rate for a family sized one) how long until it pays dividends?
Esse porco e a peca mais incrivel que ja vi na minha vida, muito especial❤
Ameen
Thanks!
Thanks Diana x
HALLILUYAH!
PAAAAARAISE THE LOOORD!!
Great as slways
Cheers 👍👍👍👍👍👍🥀🍃🍂🌹
Do the maris pottoes go by another name? I’m in the US and never heard of this type..
You can use every type of fluffy 'floury' potatoe. Just don't use waxy ones.
weetest thing that I ever knew
But I don't care for sugar honey if I can't have you
Since you've abandoned me
My whole life has crashed
Won't you pick the pieces up
'Cause it feels just like I'm walking on broken glass
Walking on, walking on broken glass
Walking on, walking on broken glass
The sun's still shining in the big blue sky
But it don't mean nothing to me
O-o-oh let the rain come down
Let the wind blow through me
I'm living in an empty room
With all the windows smashed
And I've got so little left to lose
That it feels just like I'm walking on broken glass
Walking on, walking on broke
Adorei a receita mas no sitio onde vivo nao tenho acesso a muitos desses ingredientes, vivo numa ilha s.miguel acores nao temos muitos desses ingredientes
I like slices of pork better than pulling it like that. There's more taste and, I think the way you've prepared it, it would be really delicious sliced.
Alice’s pork would work if it was loin or leg but slow cooked pork is difficult to slice because it’s so moist and broken down. That’s why you pull this kind of cut.
Jamie knows his meat cuts like the back of his hand - lesson watching his videos
Best Jamie Oliver!
fantastic dish but I prefer to save the energy bill
14:25 where can i buy that deep pan?
What's Scrumpy?
Now if only I could find skin-on pork in the States...sigh.
You don't have skin-on pork in the States?! 😳 Not even at the butcher's?
OMG looks like dog meat