Sizzling Beef Steak | 25 Years of the Naked Chef | Jamie Oliver
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- Опубліковано 30 вер 2024
- Today we're taking a blast to the past, as I tackle a 15-minute race against time! It's been an incredible 25 years since The Naked Chef first aired on TV, so I'm looking back to celebrate some classic recipes from my cookbook Jamie's 15 Minute Meals.
Sizzling beef steak, with hoisin prawn and noodle bowls... such a tasty dish, it almost sounds too good to be true to whip up in 15 minutes! Can I do it?... Only one way to find out!
This recipe is part of my tv show and cookbook Jamie's 15 Minute Meals (2012), available here:
Cookbook: www.amazon.co....
TV: www.amazon.com...
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I will always remember 10-20yrs ago Jamie’s tip to use the rested steak juices on the plate to mix in a bit of good olive oil and squeeze of lemon to make a simple glaze.. I still do that till do today
*_GOD BLESS YOU Jamie and your family too_* 🛐☝️🙏🏼
*_Thanks a lot for so delicious food_* 😋😋😋😋
15 min meals.
T doesn't say plating up the beautiful and yummy food.
Excellent job.
Blessings to you and your awesome family.
Thank you for all the easy real food for anyone who loves to cook and can afford it.
Even very low income families. ❤🙂😊
You are the best humble chief ever❤
The naked chef was brilliant
I've got the book but still watch the tv show for inspiration. More importantly, I've adopted the 15-min principles (boiled kettle etc) without thinking about it. Thanks Jamie.
I kinda respect Jamie's stubborn refusal to acknowledge Uncle Roger's existence
😂😂 that scream was asking to be clipped
Why should he?
That cretin and its fans are pathetic.
@@gypsumfantastic Not saying he should, just that some people feel like if he embraced the joke and collaborated with him, he would probably have a whole new generation of fans, and from a purely business standpoint, it makes sense. Maybe he doesn't really care about that though, and that's fair enough. But those videos definitely have done some damage to his reputation.
I think Jamie worked and work really hard,yes he had some falliers but always go foward,,and I know he is not a ,,SHEF,, I still loved hom from the first day I saw his show😊❤ so who dosen't like him well,,,,,🤷♀️
Thank you, Jamie Oliver! I bet the dinner table at your house is a wonderful place to be! God bless you and your family!
Give me Jamie any time over any other
15 minute meals is one of my fave books/series. So good. This recipe looks amazing, can't wait to try.
to me, the part where Jamie says 'i dont care' is so impactful. Loads of people are obsessed with 'the right way' or 'the formula' when it comes to something creative- and Jamie just throws this big shield, this humble and great tactic- this massive secret to life out in the open. Really got to me.
😮
I might do a 5 minute meal book. Bacon sandwich, cornflakes with milk on, toast, boiled egg, cheese on crackers, beer and crisps.
Mostly stuff my wife can't make.
Might call it Can't Cook Have To Cook. 5 minute meals.
😂😂😂
It was 30 minute meals that got me into Jamie Oliver. Then 15 minute meals came along and I was properly hooked. Cooking was finally accessible to me and I felt I could actually follow the recipes and improve my repertoire of meals 🙌
I love these "real time" videos. I hope you post more. I like to see all the details and watch the "real thing" instead of assuming that is all perfect. Thanks for these!
I still use this book for my day to day meals, it's just full of bangers. This is definitely on of them! For me, the best home cooking book of all time.
What a wonderful recipe! This juicy, steaming steak is a real spectacle. Congratulations, Jamie Oliver, on 25 years of innovation and flavor in the kitchen. This dish is proof of your incredible talent!🥰🥰
Love you revisiting your recipes from 15 minute meals. Delicious combinations. I enjoy watching reruns also even today! Thanks for this blast from the past. Question. Have you ever considered using your vast knowledge of spices, umami & seasonings writing a book on the subject.
I love this book, I got it as a gift from a friend and I have to admit I've tried almost all the recipes in it and they are super quick. thanks Jamie 🤗🤗
Thanks for useful and valuable video as always ❤❤❤
❤😂😅
Jamie. All of your career you never interested me until this youtube. Here, I feel that you are relaxed and real. I might need to rewatch your stuff.
I bought this book and made this dish for my brother and dad. They absolutely loved it!!☺️
Now I understand why you were my mum’s favourite chef before she passed away!
Solia verte de muy joven en mi casa donde no habia mucha capacidad de tener una despensa variada. Me hacias soñar con poder preparar tus platillos cuando creciera y tuviese mas poder adquisitivo. Gracias por tu magia!❤
Incredible takes me back to when I was 20. Thanks to you I love to cook.
Thank you,
Congratulations Jamie, you are the best🎉🎉🎉🎉🎉
Jamie "I don't care" Oliver
Unpretentious, "happy days", Jamie cooks with joy like no other chef. I bought this book 25 years ago in London thinking arrogantly that I could do better with such simple dishes. I realised that I was missing the most important ingredient of all - love what you cook.
U backing Jamie Oliver up eat his sizzling 🥩 U will see Ur god under a second
Jamie, I could actually smell what is going on. You never cease to amaze me! As far as I am concerned, you are the top of the heap! Many thanks for your continuing dedication to help us cook delicious meals without stress.
15 Minute Meals is one of the books I am missing from my Jamie collection, got to remedy that. I just got 5 Ingredient Mediterranean. Have to say it isn’t as useful as the older books I am finding but still loved the photos and some of the ideas, I will use. Not as many dishes I will make from it.
Wondering about that set you are on. It isn’t the original one. You should have used the original apartment or set that was used in the original Naked Chef show, would’ve loved to see it in the 25 year videos.
Looks amazing. Definitely will be on the menu this week :)
Magnífico
Thank you 🙏🏻
I've been watching you Jamie since the days where you slid down the railing in your loft... you and Jools weren't even married yet...... you out live the newbies , you have a wonderful solid channel... can't wait to see how much longer you keep this up... and by the way love the comments about RIver blasting through something... thank you as always
I love the way you cook. Sorry for my English, but I'm French 😂
De nuevo felicitaciones por sus 25 años de compatir sus recetas, me gustaría saber cómo puedo conseguir su último libro ( con 5 ingredientes )
Awesome dish and flavours, I still use this book today, legend mate 🇦🇺🤙
min. 8:23 ... Jamie cutting and at the same time looking at the sky ... please don't try to replicate it at home!
I can just imagine james 15 second meals, just splashing ketchup on a plate
15 min to cook but takes 60 min to prep
😅I was thinking the same thing. Still love his videos.
adotamos muitas das suas receitas aqui em casa , tudo fica excelente! Um abraço e parabéns aqui do sul do Brasil!
Yummy yum yum yummy 😋
Hi! your an educated artist (correct), okay you love my art jobs!
Jamie Oliver has some yummiest dishes
Lovely. Jamie seems a bit out of sorts. I hope all is well
Surf and turf,so quickly achieved, thanking you 😊😊
😅 me gusta mucho tu nuevo forma de entender y aplicar la cocina ☺️🍳
I like the colour grading done on the show!
Jamie on firer 🔥
Tried do a ‘Ramsay in 10’ and flopped. Rough
How does he chop without looking down 😮
great sizzling
Felicitaciones por tantos años de compatir sus recetas.
Nice chat. Be well. Take care. Thx
Great recipe this one. Very homely
One day i will buy expensive cameras n lights n create fresh lighted videos like these🥲
Looks fantastic!! I can’t find Chinese 5 spice powder anywhere! I guess I’ll have to order online! Well done. Filled with some much deliciousness!😊
ABSOLUTELY THE BEST HANDS DOWN ♥ ♥
Jamie Oliver is an icon and a GOAT (in the kitchen) for several decades (say 4 decades?) now!! I can't blame why some people wanted to ride in Naked Chef fame!😎❤️😊
Do you deep fry your hair in olive oil it still looks the same colour as 20 years ago. Your new catchphrase ....................No gray no way
If it tasts like it looks it s aaaaaaall good
Hey Jamie,
No matter you try, you'll be never desqualified.
Greetings from Brasil.
Liked the bòok and the recipe.
Hey Jamie, can you buy the Naked Chef series on DVD or download similar???
Thank you Jamie for all your recipes i love them delicious food. Greetings from Javea Spain
Thanks Jamie,
I was given your book as a present a long time ago, time to get it out and bring back memories
But I’m making this dish first for dinner tomorrow ❤
This is all slave food.
Like the recipe. Looks and I m sure tastes great. Im gonna cook it. But its defenetly not ceaper than Takeout.
It's nice to see Jamie makes as much of a mess as me when I make his 15 minute meals. Unfortunately I don't have somebody to clean it up
Just excellent!!!!!!
Bro, u over time! U fired😂
My best Chef I follow
Bravissimo !
Wow nice 😋😋😋😋
Japan a good country
Lovely
🌸🌸🌸💙💙💜
Yooooo quiero tu libro Jamie, un abrazo desde Colombia 👏👏👏👏👏🙏🙏🙏😘😘😘
😊💯💯💯👍
I still certify u
100%joy Jamie
❤❤❤❤❤❤
" this is life "!
🎉🎉🎉🎉
😘
No problem going over the time. Great job
There is no show like 1- Jamie's 30-minute meals and then 2-Jamie's 15-minute meals. I did my best to find all of these 2 series episode online, it doesn't exist, regrettably.
Keep your eyes peeled! 👀
I would do this w rice vermicelli noodles
🤩🤩🤩
That 'Oouuuuuuu' 😂😂😂😂😂😂😂😂😂
Joy Joy Joy and healthy!!!❤
needs more hoisin
I would do this
Very Very good food
Nicely done!
UZBEKISTAN
Yummy!!😊
😋😋😋😋😋
❤❤❤❤❤❤❤
with Jamie Oliver on Japan
I feel sad for the country
Haiya
plz never cook again by cooking Ur sizzling 🥩 I almost went to jesus
and by going to my dead grand parents grave they woke up and went to the kitchen to throw it in the garbage bin
not bad mate, but a bit short of protein. i'd be a bit hungry still.