Traybakes 3 Ways | Jamie Oliver
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- Опубліковано 20 тра 2024
- We've raided the archives and put together a bunch of cracking traybake and one pot wonder recipes that we know your going to love! So easy and packed full of flavour, great for a midweek meal, you'll also save on the washing up! Enjoy!
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Links from the video:
Potato Al Forno | Jamie Oliver
• Potato Al Forno | Jami...
Midnight One Pan Breakfast | Jamie Oliver
• Midnight One Pan Break...
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One of the best Chefs There is . Simple cooking made easy . Thanks Chef !
OMG, he always makes me hungry, lol, even when he makes dishes I don't like, I still get hungry watching Jamie's recipes, he is such an amazing man and chef.
I like him. He makes cooking look fun and easy. And he is friendly and relaxed also. His recipes are healthy, no sugar, no deep fried in oil.
@Perry Ellis on ya bike. Of course it is. You dont like it? Thats fine too.
@Perry Ellis so are bananas then
Homemade, clean but a small mess, feeling so @ home 👄
I'll always be their dad. Ya Jamie's a good man!
I have watched you for years Jamie. Anything and everything you do. I have to say how adorable your little boy is. He is amazing in front of the camera. A great little chief. Adorable.
I think Jamie deserves a knighthood for his contributions to British and international cuisine. I've been watching him since I was nine years old and received an education in nutrition and economical cooking I never received in school. Sir Jamie Oliver.
Hear hear!
King of the cooks 🤣
I love the idea of tray bakes or one pan cooking. I've made the Harissa Chicken three times and it's pretty good for being simple. I'm figuring out some ideas to make it better but really I wanted to thank Jamie for the recipes. I'm still learning the basics but these are real easy and I could use a few more like these.
Who else here loves Jamie's style of cooking?
We all hate it, that's why we re watching the video ;)
@@srgttamtam courtesy!
ME!! .... but he's even more than a great chef.....his work as a healthy-food advocate is excellent.
@@puss1234able yez. He INSPIRED me to start my cooking CHANNEL!
Meeeee. He is just the best!
Jamie is the most entertaining chef.
I love his style, he makes it easy to learn for me. I actually recently went after my dream of having a my own cooking channel and it's going very well. I'd love to share my recipes with you and have your support ❤️
Not *JUST* for his entertainment skill do i watch him. For *ALL* his qualities he is the best of {celebrity chefs} his industry. 👨⚖️🇦🇺 🍱👨🍳♨️
Also Genaro
@@KAITLYNTAYLOROFFICIAL 77 and 7 77777
Love a compilation of similarly cooked things. Teaches methods, & that we can plug in our own variations. I've been dreaming of making an oven like that! Thanks for reminding me.
That last recipe with the sausage wheel was super creative but also easy to do - made me want to try it out immediately!
Archives are GREAT!! Still timely and delicious!! LOVE everything you do. Thanks Jamie for great info, excellent nutrition and STELLAR recipes! Always a fan.
Absolutely luuurve your cooking - always made so accessible, always inspires me and always looks gert lush! X
You are characterized by the humble genius of the recipes, I am a big fan of all the cooking creativity you offer, thank you very much.
If you're reading this...
Hope you have a great day and may all your dreams come true!!🎉🎉🎉🎉
Great ideas! ❤️👏 Thank you for your inspiration, Jamie!
Again blowing my taste buds out of control!!! Just love Jaime’s recipes!
Beautiful! I love these rustic dishes.
Jamie' for most of your viewers, you're part of their family
Been a fan since 2010. I had cooked a lot of Jamie O inspired foods. Til now I am still looking forward on making my own outdoor oven still inspired by Jamie O. 🙏🙏
I love the recipes. I am going to try that with my sausages. I wish I had thought of this or seen it before. The sausages will cook must faster unwound flattened out and putting the spices in the roll is a genius idea. Thank you Jamie.
I love how natural he is
The 2 traybakes; Indian and Tunisian/Moroccan, are the kings oh my word. Absolute pinnacle of cooking.
With a little of that Oliver magic of course =)
Es un gran chef lo admiro me gusta lo que prepara🇨🇱😁
Have a great weekend everyone❤😊
The same for you! :)
I love Jamie. He is a pleasure to watch.
I am trying this tonight - I have his book - watched his videos on HULU as well - tried many of his recipes and love them - thank you, Jamie. Have also watched your Keep Cooking videos - love it.
Made the first one yesterday, absolutely beautiful, full of flavour, family loved it, thanks again Jamie.
Thank you for your recipes ,it's easy and delicious .you are the best Jamie.
Phenomenal!!! J’adore!!!
Seriously, of all celebrity chefs, you’re the one I’d most like to cook me a meal (it’ll never happen, but I can dream lol). The flavors, technique, and fun you have with your food is just so refreshing. These all look great!
Thank You for showing me a new way to fix Chicken, I have some of your Books and they have HELPED me a lot, I live in the United States and you have HELPED me in more ways than you could imagine 😊😊😊😊😊😊😊😊😊😊😊😊
Yo Jamie, I love all your videos! I take inspiration from all your cooking videos. Been watching you since Jamie Oliver's Food Revolution, Salutations from California. We appreciate all your great work 👊👌
This is looking amazing , gonna try. Thank you.
Looks so delicious and easy to make! I love it 😍
Simplemente Genial...siempre rapido, es la comida que deseamos a diario...ufff!!muy bueno, saludos Jamie.
who got jamie recommended one day and have been watching ever since?
Yea, I got him recommended in 2001 me thinks, keep watching him since then.
Me too saw him on tv been addicted ever since
He is goodness
Is anyone going to talk about how awesome that way he did the sausage was?! I have never seen anyone do anything like that. I’m definitely trying that!
3 is not enough we want more!!
Agreed. This kind of cooking is so healthy and time-effective 😊
Jamie is a class act
Thank you so much Jamie. ❤️
Amazing grilled chicken with veg, adding ginger for fragrance is fab. I've made some too, you guys will see soon. Thanks Jamie for sharing, keep it up .
Well done!!! ⭐ Chef Jamie and the three recipes are very good and delicious. Thank you very much.
I made this and it was really nice. Not all of Oliver’s stuff is actually that good - but this was banging and can be varied how you wish.
It’s a great zero fuss dish. Awesome!
I feel spices help my health, delicious too, so keep spice and veg dishes coming.
Thank you as always 😁
Tumeric is definitely a spice that is really good for you
Hey Janet, I agree. I actually have really bad allergies but when I eat spices it opens up my sinuses and I can breathe so much better. I actually have a cooking channel myself and I would love to share my recipes with you and have your support 😊👩🏻🍳
@@markwilson4724 You're right Mark. I put Turmeric and Ginger in my bone broth soups. It's great for reducing inflammation.
That last ones makes me even more ready for Fall to get here!
This is the first time seeing the 'shake-n-dress' method for salad. My life has been changed. Thanks!! 🤗
So am I♥️😁
Love your style and personality!
Love, love, love Jamie
I need more than 3! 😍
"Just rip the head off" *CRUNNCH*
Now that's a good clip
Drooling over those!
Prelepooo!!!😍Bravo Jamie!
Linda receita, que maravilha, cores lindas! Vou experimentar
great recipes jame Oliver 👏
Mouth watering everytime!
Yes. Brilliant.
I am so guna make that looks fab thanks Jamie.....and you're looking goooood!!
Hello from Brazil sweety!
Glad to see you again!...
Recipes with chicken are our favorite.
Wolves are loosing the game !...
Talk to you later.... LOL!...
Robert, I mean, Sir Robert(Plant),must be crazy!...
Interesting ! I love to cook on baking tray !! Easy and delicious !!
hola JAMIE, saludos desde El SALVADOR! he aprendido mucho contigo, espero algun dia tener tu libro, y seguir cocinando como tu lo haces, besos y abrazos!!!
Distraction, been looking at his stove from the first minute , 😍 cutie colour
hi,i love your cooking thanks for sharing.
That Ragu and sausage recipe, my goodness I'm drooling! I'm gonna use Beyond sausages for my dish though.
Great video! I really loved watching this!
That looks gorgeous I would love to do that all by myself but I’m only 13 but I think I can do it
Fallen in love with Harissa 🌶🍗🧅🫑🤗
Absolutely banging!
Love from Delhi, India. Love your cooking chef... Will try it for sure
'Jamie Oliver is a great chef' - Gorden Ramsay.
High praise indeed.
You are my favorite person in whole world. Gave my 14 year old boy your recipe book today. He wants to become a chef. South Africa
Best Chef!
Saludos Jamie, desde Saltillo México, veo tus videos desde hace más de 15 años.
Love you chef ♥️
Thanks Jamie
Love this❤️❤️❤️
I'm going try these traybakes
Fabulous.
I'd love to collab with you some day soon Jamie! Thanks for inspiring me every day! 😊From one cook to another, I salute you! 👩🏻🍳
Wow yammy
What kind of big tray is that that he is using both on the hob and in the oven?
Is there a way to print this recipe. He's amazing I just need to look at a paper Thank you!!!
Genius ❤️
Love the hairstyle Oliver and yes of course the chicken. 👍🍷
Trying the first one today, cant w8 to taste it!
Delicious.
mouth watering for the sausage's menu
Yum!! Thx J O
tried the harissa chicken omg its soo nice and dead easy with rice and pitta breads
Ok Jamie now that we are all drooling🤤 😉, please tell me what kind of 🌶 you are using? I like spice but not necessarily heat, what would you recommend.
Джейми! Ты- лучший!👍😊
AWESOME!
u r Junius great chef super 👍👌👋👋👋
Good show 👍👏! 7:36 I caught Jamie getting it wrong. Actually, *190 °C is NOT 350 °F, but 374 °F* 😊. The *EXACT conversion* from degrees Celsius (°C) to degrees Fahrenheit (°F): °F = (°C * 9 / 5) + 32, where "*" is to multiply and "/" to divide. Thus, 100 °C = 212 °F (boiling point of water at sea level); 60 °C = 140 °F (e.g., internal temperature of meat); 180 °C = 356 °F (e.g., oven temperature); et cetera.
Wery wery good Recipes.👍😍😘
Hope you have a chance to travel to Sri Lanka some day; and be inspired by its’ fantastic cuisine!!! I would be happy to connect your travel and the culinary sources as connected well there!!Superb Epi!!! ❤️
I ADORE READING
I love it 👍👍👍👍👍👍👍
Ricoooo!!👍👏
This is basically what i cook most nights but without the delish indian spices and the mint sauce. Will definitely try this .