How To Make VEGAN/VEGETARIAN TOM YUM PASTE | Su's Cookbook

[@hajabarala1329]

Yammiiiii

[@SuCookbook]

Thank you dear 😉

[@mommatscookingdiary6539]

Awesome sharing.....me too prepare this for vegetarian and used to bake fish..

[@santhabaikrishnan1086]

Really looks very delicious and would be very useful for vegetarians too .👌👍

[@SuCookbook]

Thank you sis 👍

[@apinchofsaltbysara]

❤️looks good❤️ wonderful sharing ❤️

[@khinaye7259]

sp good

[@MuhammadAmirulMuhamad]

Wonderful! Going to try more of your Thai dishes! ❤️

[@SuCookbook]

Thank you 😊

[@markglidden8766]

Did you peel the Galangal?

[@SuCookbook]

Yes, I did 👌

[@KrishnaKumar-vc4yx]

😍👍

[@SuCookbook]

Thank you Boboi 🙂

[@sofiashanti8837]

What to use I read if spicy chii ?

[@tuanhnguyenthi9951]

Please give me this recipe in English

[@SuCookbook]

The recipe is in the description box. Click and see the recipe. Thank you 🙏

[@bepnho3659]

💚💚💚😘

[@SuCookbook]

Thank you 😊