For those reading the subtitles. Rapeseed is basically Canola oil. Tsaoka is cardamom pods, whole. The oil infusion process in this video is amazing. I would have crushed the cardamom pods first, though. I like a few less chili seeds so I pick many of those out before grinding. I also like to have a pure without the chilis, so I filter out those after making. I love how the oil is added in steps...first gently, then suddenly. Very traditional.
Yeah it's just called Canola Oil now, because of political correctness, some found "Rapeseed" too offensive... People should just fall of the planet with their political correctness, it has become beyond stupid!!!
And the subtitles for the chillies aren't quite accurate. That was not frutescens, nor were those Bhut Jolokia. Now, granted, these pods are all perfect for this recipe, I'm just a pepper freak.
Chinese rapeseed oil is not the same as ordinary canola oil. The seed is roasted, and traditionally a virgin rapeseed is used (this means that the erucic acid has not been bred out). In most Chinese markets in the US, you can find a roasted low erucic acid variety that is a decent substitute. If you can’t find at your Asian grocery store, use peanut oil. It’s not the same, but is acceptable and can handle high heat.
Bahan-Bahan: - Cabe Kering di sangrai - Sichuan paper dihaluskan - Wijen sangrai - Garam Bumbu Minyak: - Minyak Goreng - Kayu Manis - Star Anis - Cengkeh - Daun Salam / bey leaf - Jahe - Bawang Putih - Bawanh Bombay - Daun Bawang Cara Membuat: mix semua bumbu kedalam minak masak dengan api sedang sampai semua bumbu kering kemudian pisahkan seluruh bumbu dari minyak.. dalam keadaan mendidih tuang sedikit demi sedikit minyak kedalam campuran cabe sampai terendan sempurna sambil diaduk-aduk
Hi. I would love to make this recipe. Do you have the entire recipe for this, with all the correct amounts of each ingredient...and the directions...please?
Thank you for sharing! Love the mix of chillies including some hot ones. Also like the grinding and addition of the Sichuan peppercorns. I’ve done this with red ones but not the green ones. Thanks again!
Well thanks for sharing, but guys I think the omission of particular details was deliberate because they’re selling the oil. Which means you can make it yourself but it won’t be exactly like theirs 🤷🏼♀️
I think it's sort of a trade secret, because they're obviously selling this. Everybody knows the ingredients to make chili oil but not many knows how to make super good chilli oil with divine proportions.
Hi ladychef u make sichuan chilies sauces so delicious food the add far che it from china but sometimes short out stocks pls write the correct words easy to find out thanks to u i malaysia Chinese pls learned me a lesson ok
Based on my observation, this process yields about 25 Sichuan Chili containers from a single batch where each container is 100mL. Lemon, does it seem right?
It looks like they label their jars and sell commercially, so they aren't going to give us the secrets. But it's a great video for advertisement because I pretty much want to buy some of this. A little leery of the seed oil, though.
For those reading the subtitles. Rapeseed is basically Canola oil. Tsaoka is cardamom pods, whole. The oil infusion process in this video is amazing. I would have crushed the cardamom pods first, though. I like a few less chili seeds so I pick many of those out before grinding. I also like to have a pure without the chilis, so I filter out those after making. I love how the oil is added in steps...first gently, then suddenly. Very traditional.
Yeah it's just called Canola Oil now, because of political correctness, some found "Rapeseed" too offensive... People should just fall of the planet with their political correctness, it has become beyond stupid!!!
And the subtitles for the chillies aren't quite accurate. That was not frutescens, nor were those Bhut Jolokia. Now, granted, these pods are all perfect for this recipe, I'm just a pepper freak.
Chinese rapeseed oil is not the same as ordinary canola oil. The seed is roasted, and traditionally a virgin rapeseed is used (this means that the erucic acid has not been bred out). In most Chinese markets in the US, you can find a roasted low erucic acid variety that is a decent substitute. If you can’t find at your Asian grocery store, use peanut oil. It’s not the same, but is acceptable and can handle high heat.
@@sevenandthelittlestmew This last year, I finally saw rapeseed in my chinese market. Never saw it before.
Your kitchen must smell divine
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day!
I require weight in grams for the Green Sichuan Peppercorns...this definitely looks like the the best recipe thank you
Lovely to se this made in such quantities..
Wow takes so much time just to make the special oil. Good job.
Yes! It takes so much time! The whole afternoon😂
Thank you so much for showing us
Great video , thanks for sharing your hard work 👍
Thank you too❤️
It looks amazing
感謝分享，我会試做的。
Best recipe 👍😍👍👍👍👍👍👍👍
Thank you👍👍👍
Eatting habits are in the world,to best approach it's to explore your to level of exceptional point of view.good product.thanks for sharing.
Thank you🥰
great i like it thank you 🥰🥰
Супер рецепт 👍
Definitely superb recipe . Are these the weights of each item given on the left side ?
I have to make one for myself 😃😃
Bahan-Bahan:
- Cabe Kering di sangrai
- Sichuan paper dihaluskan
- Wijen sangrai
- Garam
Bumbu Minyak:
- Minyak Goreng
- Kayu Manis
- Star Anis
- Cengkeh
- Daun Salam / bey leaf
- Jahe
- Bawang Putih
- Bawanh Bombay
- Daun Bawang
Cara Membuat: mix semua bumbu kedalam minak masak dengan api sedang sampai semua bumbu kering kemudian pisahkan seluruh bumbu dari minyak.. dalam keadaan mendidih tuang sedikit demi sedikit minyak kedalam campuran cabe sampai terendan sempurna sambil diaduk-aduk
Makasiiiiihhhhhh
Makasi kaka😊❤❤❤👍
Ga pke cengkeh , pakai kapulaga
@@markusindradinata7164iya kapulogo
Ga ada gramasinya
Спасибо! Я поняла основу и принцип, сделаю обязательно.
amazing video gonna make similar to this i have never seen in other videos corsely grounding the sichuan chillies
Good 👍🇱🇧
It will be great if you could share the weight in grams for all the ingredients just like how you did it. Thanks for sharing.
Asian thing. They don't use any measurement when cooking, Like uncle roger's said " We measure until our ancestors said that's enough child"
@@tomalfredpuno84 If you notice, they meticulously weigh everything they put in the wok, only the scale reading is hidden from view...so perhaps not?
@@tomalfredpuno84 No. He's using a scale and being acutely accurate.
感覺那辣椒很香
Great video. I'd love to purchase a jar. Do you have them sale? Shipped to US?
Wooooooooooow lovely recipe.....
I like it 🎉🎉🎉🎉
Hot n spicy 😊😊😊😊
請問加點紅蔥頭下去炸會不會更香
Hi. I would love to make this recipe. Do you have the entire recipe for this, with all the correct amounts of each ingredient...and the directions...please?
That has to be so potent.
I’m so happy to see my home town grown chilli, Bhut Jolokoia ( Ghost chilli )
Really!? where are you from, my friend😆
@@lemon_films I’m from Northeast of India, here we grow and export Bhot jolukia (ghost pepper)
Is ghost chili different from ghost pepper? Or are they the same plant?
@@chibigirl8545 it’s the same, Bhut jolukia, ghost pepper, ghost chilli.
@@mrdwimary960 then you would see that those are not Bhut pods at all. They are perfect pods for this recipe, they're just not that particular pepper.
This is a gift to humanity. Thank you. I’m going to try it this weekend. I might add some dried shrimps. What do you think?
225kg!
It might spoil easily
I need this wok mam
Thank you for sharing! Love the mix of chillies including some hot ones. Also like the grinding and addition of the Sichuan peppercorns. I’ve done this with red ones but not the green ones. Thanks again!
Thank you😊
@@lemon_films please write ingredients in englisg and measurements by cup and teaspoon. Thsnks
I wish I could make it but I can't even find those ingredients I wish you would sell jars of it
Quantity of the ingredients
Thank u❤❤❤❤ 🌹🌹🌹
Thank you🥰
how many grams? Thanks
thank you for sharing
Thank you😊
Wow thanks ❤️
Thank you🥰
Magnifique 🤩😍👍
Very yummy! What do you do with all the left-over material after making the oil?
It will be discarded😂
Adam Noble, compost it.
I'm going it sir thank you
when eating with the dumplings, was that soy sauce that was added or black vinegar?
It's soy sauce and spicy oil!🥰
Rempah2nya banyak sekalii
Teu ngarti aing mah euy,,nyiein A teu make panduan ahh,,siga pilem tom end jeri wae nya
Naon sih steh
Just remember the most important part... add your oil into the dry spices slowly.. this is a biggie.. what spices you use are just whayever.
How can I buy it. they look so good.
Me too!!
What kind of seeds did you grind pl put some English subtitles
Thank you for sharing your video. Can you please include the correct measurements for each item. Thank you again, ❤🇨🇦
พริกใช้สัดส่วนเท่าไรคะ
Is there proportions? i.e grams. I feel like the herbs you can eye ball. But salt chili oil ratio you kinda need.
Can we buy these?
Well thanks for sharing, but guys I think the omission of particular details was deliberate because they’re selling the oil. Which means you can make it yourself but it won’t be exactly like theirs 🤷🏼♀️
同意
I want one of those food processors. Where can I find it?
Great presentation
Thank you😊
七早八早害我口水都流了😂
Very nice 👍👍
Thank you🥰
@@lemon_films most welcome 😊 plz share my channel with your friends and family
where is available to buy?
What are the quantities?
I think it's sort of a trade secret, because they're obviously selling this. Everybody knows the ingredients to make chili oil but not many knows how to make super good chilli oil with divine proportions.
有重量吗
Hi ladychef u make sichuan chilies sauces so delicious food the add far che it from china but sometimes short out stocks pls write the correct words easy to find out thanks to u i malaysia Chinese pls learned me a lesson ok
Ingredient quantities pls for a lesser amount
Quantity of ingredients please
Where can I buy these
can buy here👉shopee.tw/lhe1027?smtt=0.0.9
Based on my observation, this process yields about 25 Sichuan Chili containers from a single batch where each container is 100mL. Lemon, does it seem right?
Do you ship to Europe?
What brand chili oil is this? And can it be bought in the states?
A little brand of Taiwan~~
I want the exact measurement. Plead
What’s That fluid in the bottle ?
Oil
Soy sauce
Yummy spicy 🥵 sauce 😋
请问成份比重有吗？
Meus olhos ardem daqui
這台打粉的叫什麼名稱
要再加一碗紅蘿蔔片，色澤才會漂亮
All good, but kindly mention the ingredients name and measurements.
Ahhh this recipes match with other with small portion but with more advance tecniquee
Fantastic video! Is there anyway to get measurements of the ingredients? Thank you.
Thank you😊
Is there a difference between chili oil and chili crisp?
I think it's the same but with different names in different places.😂
Hi Paula, the chili crisp I believe is cooked with a higher oil temperature to make the chili crisp (a tad burnt but not burnt bitter)
I thought you should shake out some of the seeds so it isn’t bitter? Did you add cinnamon sticks?
without cinnamon sticks 😂
Paula, they did add cinnamon sticks at the 6 minutes time. They didn't add the whole stick but cut the cinnamon to smaller pieces.
Storage time. How much can I store?
Measurements?
YUMMMMM, FASCINATING BUT WHERE’S THE EATING PART THO, SOMEBODY HAS TO TRY IT FOR US SINCE EE CAN’T
Ingredients with quantity please!
Would be nice if you put on the screen with the exact ingredients were
Is there a recipe with actual amounts?
That be nice doing a hot pot with
Right!
and how about the measures?
Link of that mixer
Uh uh life is too short! Many other recipes are simple and delicious,
No vinegar in the recipe?
this kind of chili oil with out vinegar
Isn't the oil was too hot??
好方法讚
蝦皮都訂不到麻辣版的
缺貨嗎！！！😳
不需要干辣椒，新鲜的就可以。
Y’all can click the little arrow under the video on the right side and the ingredient list will come up.
Itu ketika mau makan gyozanya pakai minyak cabai dicampur dengan apa?🙏🏻
Wow
We dont get a clear idea of the proportion/weight of each ingredients that are being added
❤
It looks like they label their jars and sell commercially, so they aren't going to give us the secrets. But it's a great video for advertisement because I pretty much want to buy some of this. A little leery of the seed oil, though.
It's just canola
I’m hard of hearing what the ingredients are
Is she using non stick wok with metal?