John I believe everyone had someone in their family that made these cookies. My cousin made them and they were big and chewy. Her secret ingredient was rice crispy cereal. She also did toffee, and two types of chip, chocolate and butterscotch. Pretzels, sweetened coconut, and whole peanuts. Two tablespoons of dough created a cookies that cookie monster would have dreamed about. Now I have to make these. Great video!
John, I'm not much of a baker or a cook. I watch your channel because I like you. I like your positive energy, I like hearing about and occasionally seeing your lovely family, and I like watching you do what you love. Thank you for sharing all of that with us. Also, 1:54 😂
Thank you for the recipes in grams! Ever since I started baking by weight, my results are the same every time. Also, I find grams so much more exact than using ounces. Every recipe of yours I've tried has been outstanding.
What a great recipe for the Super Bowl gathering. I also love I can use those bits left on the bottom of the potato chip bags and pretzel bags. No waste!❤
These cookies look scrumptious, John! I've made a few different versions of Kitchen Sink Cookie recipes in the past, and they were all quite good...I haven't made your recipe yet, but I am mostly certain it will become the one I will make from that day forward. I have made a few of your recipes and they've all turned out absolutely wonderful!!! You're my go to recipe blog and UA-cam channel when I am looking for a specific recipe or just something delicious to bake! Your Chocolate Sheet cake recipe that uses fudge topping in the frosting is our all-time favourite chocolate cake!!! I make my own fudge topping, and it is so much better than anything you can buy at the supermarket. Thank-you for sharing your amazing recipes with us!!! 😊
I'm doing activities with my niece's son. this afternoon we are going to make a pepperoni and cheese 🧀 which is his favorite pizza. he will love doing this with me when I make my grocery list.
I used to make these for my best friend for her birthday and Christmas every year. She passed away in 2019 and I haven't made them since. She always said they were "her special cookies."
An old coworker of mine used to bake these. They were so dang yummy. Thanks for the recipe - I will be making these very soon! adding mini pretzels to my shopping list...
My recipe calls them dishpan cookies, most people with a farm sink, way back when I was young, used a square plastic container in their big farm sink. That way they could wash in the dishpan on one side of the sink and sit the washed dishes on the other side ready to be rinced. My cookies have oatmeal, coconut, semisweet chocolate chips, Butterscotch chips, Raisons and walnuts.The coconut browns and gives something amazing ot the texture of the cookie, and all of the other flavors, just make it impossible to pick a favorite one.
Made these for my wife and daughter. Cookies turned out great, and I was using a hand mixer. Very delicious and this recipe makes a large batch of cookies.
These look wonderful. As soon as I get my new mixer, I'll be baking a batch. Probably this Saturday, when the high temp is predicted to be about 3 below 0 F. Love your channel.
I’ve watched so many of the videos. Bought the cookbook and looking forward to cooking recipes from it. Gluten intolerant so we’ll see how replacing regular flour with a 1-for-1 gf flour goes!
not sure how it happened but watching this recipe in particular has now become part of my 3.5 yo's bedtime routine 😂 he's even started calling the brown sugar chunks in our pantry "boulders" lol. I guess we're going to be making these cookies very soon.
I've never had potato chips in a cookie before! My mom used to make a sugar cookie and rolled it in crushed up corn flakes...I'm sure that's a similar texture. Looks really yummy 😋
I have to tell you I really love your channel! The recipes are great and content is delivered in a bright, positive manner while being insightful and educational. BRAVO!
As always, thank you for demonstrating another awesome recipe. Just observing your culinary techniques have helped me improve upon my cooking skills tremendously. You're always the consummate professional through and through.💐 I've never done the recipe with potato chips. Sounds like an interesting add in and definitely worth a try. I always add a nut of some type to my recipe. It's generally some coarsely chopped pecan or walnut pieces, depending on what I have. My topping is a back and forth drizzling of the cookies with a thick caramel sauce from a squeeze bottle, followed by a mixture of crushed pretzels and finely chopped nut pieces. Much like in your home, these cookies disappear within hours of being made. My granddaughters enjoy them slightly warm with a glass of very cold milk.😄
I made these 2 nights ago and they were a hit! I’ve been ordered to make more and this time I think I’ll add a few more pretzels and some pecans. Thanks for the recipe! ❤
Omg these cookies look amazing! I love the salty sweet combo so I’m excited to try these. I’ve made chocolate chip cookies that I rolled in Rice Krispie cereal and those remind me of these. Something I learned from making the Rice Krispie cookies though is that the cereal on the outside of them can start to get stale if you don’t eat them right away so that’s something I worry about with the potatoes chips in these. It could be fine, but just something to consider if you make a lot of them. But I’ve never made these specific cookies before so who knows. The next time I make Rice Krispie cookies I plan to just mix the cereal into the batter rather than rolling it on the outside of the cookie so that hopefully this will help keep the cereal from going stale so fast.
Hi JK, these look great! Those eggs, I find different sizes in the same package too. Today I made orange peel, walnut, 2 chip cookies, white & dark. Salted.
Hey, Mr.John I heard of everything but the kitchen sink ice cream, but this I'm going to make. this is my kind of 🥠 cookie! ya, you got chocolate, macadamia, which I love 😍, sugar cookie which I love 😍, and oatmeal 🥣. So let's make this! Hope I don't burn these cookies laugh 😂. Love watching you and videos. you're boys are so cute. you need to get them in the kitchen with you once in a while for family time.
I LOVE LOVE LOVE the contrast of sweet and salty! Great minds thinking alike I guess. haha. I loved your energy here today! So very energetic and light-hearted. Thank you for another great video/recipe as well as bringing more joy and positivity into our world.
Watching your videos makes me want to cook and bake! Thank you for sharing your gift with the world, can't wait to make these cookies. They look ridiculously good!
I would make these after Christmas, when I had a handful of this and a handful of that left over from my Christmas baking. They usually included coconut, a couple of kinds of nuts, coconut, chocolate and butterscotch chips, and maybe raisins. Then I'd take them to work after January 1 and ruin everyone's resolutions. 😁
I've never known the name of them, but I've not been able to decide on what to put in cookies so I just put all the things in it lol. Now I know there's a name!
John: Can you come up with a recipe for Danish Kransekake? I have had it when I visit family in Denmark, but haven't been able to come up with a no-fuss recipe. Also, I have an amazing recipe for potato chip cookies (warning: it calls for a full pound of butter). I'd be happy to share the recipe with you if interested. -Linda-
Sweet and salty, my favorite. I know why it's a big batch. Otherwise, you'd have no cookies to bake, LOL! These look amazing and they're Brian-approved. Love your channel. Have a wonderful week!
These are almost Milk Bar’s Compost Cookies. Except she has butterscotch instead of toffee, refrig before baking. Bon Appetit did a vid on them and Ms Tosis did a colab with Breville where she made her famous cookies
Hi John! These cookies look amazing! I am attempting to make them vegan friendly and gluten free, but do you think using gluten free flour (1-to-1) and vegan butter would drastically change the consistency? Please help! Thank you!! :)
Hello! 😄 Can you please do a how to on a lemon blueberry and cream cheese cake? I’m doing a baby shower cake for my best friend and I’m trying to get more comfortable with different flavors! 😄 thank you!
John, this is getting kind of scary. A few months ago I said, “Hmmm… I should make pumpkin donuts for my dad!” Since he LOVES donuts, and a day or two after you made a video on how to make pumpkin donuts. I thought it was bizarre but assumed it was a coincidence. Then I saw you post ANOTHER video of a food I was just talking about, and I brushed it aside, thinking it was a coincidence as well. And now, I was talking about Kitchen Sink Cookies a week or two ago and you posted this about a month ago! Whattttt!!! Are you stalking me? (Just kidding, but that’s funny!)
John I believe everyone had someone in their family that made these cookies. My cousin made them and they were big and chewy. Her secret ingredient was rice crispy cereal. She also did toffee, and two types of chip, chocolate and butterscotch. Pretzels, sweetened coconut, and whole peanuts. Two tablespoons of dough created a cookies that cookie monster would have dreamed about. Now I have to make these. Great video!
Those sound soooo good!!! Happy baking!
Those cookies look Yummy!
I never had anything like it! It sounds SO delicious 😋
First I'm hearing about these, but no mini marshmallows??
I like him!! Potato chips?
Your boys are so lucky to have a dad who cooks and bakes yummy food.
You are so kind, thank you!
@@PreppyKitchen They'll not only have yummy food but great memories. Thank you for the great recipes.
John, I'm not much of a baker or a cook. I watch your channel because I like you. I like your positive energy, I like hearing about and occasionally seeing your lovely family, and I like watching you do what you love. Thank you for sharing all of that with us.
Also, 1:54 😂
Thank you for the recipes in grams! Ever since I started baking by weight, my results are the same every time. Also, I find grams so much more exact than using ounces. Every recipe of yours I've tried has been outstanding.
What a great recipe for the Super Bowl gathering. I also love I can use those bits left on the bottom of the potato chip bags and pretzel bags. No waste!❤
These cookies look scrumptious, John! I've made a few different versions of Kitchen Sink Cookie recipes in the past, and they were all quite good...I haven't made your recipe yet, but I am mostly certain it will become the one I will make from that day forward. I have made a few of your recipes and they've all turned out absolutely wonderful!!! You're my go to recipe blog and UA-cam channel when I am looking for a specific recipe or just something delicious to bake! Your Chocolate Sheet cake recipe that uses fudge topping in the frosting is our all-time favourite chocolate cake!!! I make my own fudge topping, and it is so much better than anything you can buy at the supermarket. Thank-you for sharing your amazing recipes with us!!! 😊
I'm doing activities with my niece's son. this afternoon we are going to make a pepperoni and cheese 🧀 which is his favorite pizza. he will love doing this with me when I make my grocery list.
Wow i never would of thought potato chips in a baking recipe, nice! Thank you John
I used to make these for my best friend for her birthday and Christmas every year. She passed away in 2019 and I haven't made them since. She always said they were "her special cookies."
An old coworker of mine used to bake these. They were so dang yummy. Thanks for the recipe - I will be making these very soon! adding mini pretzels to my shopping list...
Wow, what a cookie!
I have a black bowl just for cracking eggs into so I can see the tiny shell fragments with ease. 👍🏻 Another delicious recipe! 🤤
Thats so smart
Forget the cookies, I'm hypnotized by how he's enjoying the dough preparation.
This looks super duper delicious, your family is so lucky to have all these yummy food, dessert etc. Stay safe and god bless.
What an unusual recipe
I'm going to deffo try these
Wonderful all the taste sensations
K from UK 🇬🇧 xxxxx
So please i discovered your show a pleasure to watch you cook/bake yummy . Will be baking up a storm tomorrow in my kitchen thank you xxxxxx😊
My recipe calls them dishpan cookies, most people with a farm sink, way back when I was young, used a square plastic container in their big farm sink. That way they could wash in the dishpan on one side of the sink and sit the washed dishes on the other side ready to be rinced. My cookies have oatmeal, coconut, semisweet chocolate chips, Butterscotch chips, Raisons and walnuts.The coconut browns and gives something amazing ot the texture of the cookie, and all of the other flavors, just make it impossible to pick a favorite one.
I love all the little teaching moments and tips. Makes such a difference! Thank you!
John, you are my absolute favorite! Your jokes and bloopers just make the video. I will definitely be trying these cookies.
"Yes I am having a snack" 🕺❤😂 Gotta love John! ❤
Made these for my wife and daughter. Cookies turned out great, and I was using a hand mixer. Very delicious and this recipe makes a large batch of cookies.
I just LOVE watching you. You are so real, kind, and very funny!!! I also learn something every time I watch.
John- made these for my son. He LOVES them!! Weighed my ingredients for the first time. Thanks for the reminder to not overbake.
These look wonderful. As soon as I get my new mixer, I'll be baking a batch. Probably this Saturday, when the high temp is predicted to be about 3 below 0 F. Love your channel.
Are you from the northeast, too? Our teeth are going to be chattering this weekend!!!
@@heidid5275 I sure am! Maine.
I’ve watched so many of the videos. Bought the cookbook and looking forward to cooking recipes from it. Gluten intolerant so we’ll see how replacing regular flour with a 1-for-1 gf flour goes!
Very nice cookie recipe John! They looks amazing! Chips and cholate they looks dreamy! Have a nice day and good month! 👍👏🍫🍫🍫
My wife loves sweet and salty. I'll make a batch! Thanks John. ✌ 😃
not sure how it happened but watching this recipe in particular has now become part of my 3.5 yo's bedtime routine 😂 he's even started calling the brown sugar chunks in our pantry "boulders" lol. I guess we're going to be making these cookies very soon.
I've never had potato chips in a cookie before! My mom used to make a sugar cookie and rolled it in crushed up corn flakes...I'm sure that's a similar texture. Looks really yummy 😋
Ohhhhh, I can imagine a bit of carmel in the MIX! Yum! I LOVE SALTY CARMEL!
Made these with my grandsons! Huge hit! New fav! Thank you!! If you haven’t already, can you make a Beignet video.
Yum!! Chips, pretzels, chocolate...delish! Baking and crushing pretzels sounds therapeutic to boot! 😊
I have to tell you I really love your channel! The recipes are great and content is delivered in a bright, positive manner while being insightful and educational. BRAVO!
As always, thank you for demonstrating another awesome recipe. Just observing your culinary techniques have helped me improve upon my cooking skills tremendously. You're always the consummate professional through and through.💐 I've never done the recipe with potato chips. Sounds like an interesting add in and definitely worth a try. I always add a nut of some type to my recipe. It's generally some coarsely chopped pecan or walnut pieces, depending on what I have. My topping is a back and forth drizzling of the cookies with a thick caramel sauce from a squeeze bottle, followed by a mixture of crushed pretzels and finely chopped nut pieces. Much like in your home, these cookies disappear within hours of being made. My granddaughters enjoy them slightly warm with a glass of very cold milk.😄
You are my comfort youtuber
Just when I think the diet is working here you come with these yummy cookies 😀❤️ the cream cheese cookies were a hit and I know these will be too ❤️
John, I made these they were a big hit! I love your channel!
These are the best cookies and so easy to make thanks 😊
I make cookies that are similar, they’re what I call Movie time cookies with some of our favorite movie candies and popped popcorn.
I made these 2 nights ago and they were a hit! I’ve been ordered to make more and this time I think I’ll add a few more pretzels and some pecans. Thanks for the recipe! ❤
Omg these cookies look amazing! I love the salty sweet combo so I’m excited to try these. I’ve made chocolate chip cookies that I rolled in Rice Krispie cereal and those remind me of these. Something I learned from making the Rice Krispie cookies though is that the cereal on the outside of them can start to get stale if you don’t eat them right away so that’s something I worry about with the potatoes chips in these. It could be fine, but just something to consider if you make a lot of them. But I’ve never made these specific cookies before so who knows. The next time I make Rice Krispie cookies I plan to just mix the cereal into the batter rather than rolling it on the outside of the cookie so that hopefully this will help keep the cereal from going stale so fast.
Wow, John. These look amazing! I love the contrast of flavors and textures. These are next on my "must make" list! 👍👍
These look and sound delicious 😋. Thanks, John. Will definitely have to try them....soon. Great Valentine idea for the cookie monster in your life.
Hi JK, these look great! Those eggs, I find different sizes in the same package too. Today I made orange peel, walnut, 2 chip cookies, white & dark. Salted.
Hey, Mr.John I heard of everything but the kitchen sink ice cream, but this I'm going to make. this is my kind of 🥠 cookie! ya, you got chocolate, macadamia, which I love 😍, sugar cookie which I love 😍, and oatmeal 🥣. So let's make this! Hope I don't burn these cookies laugh 😂. Love watching you and videos. you're boys are so cute. you need to get them in the kitchen with you once in a while for family time.
I LOVE LOVE LOVE the contrast of sweet and salty! Great minds thinking alike I guess. haha. I loved your energy here today! So very energetic and light-hearted. Thank you for another great video/recipe as well as bringing more joy and positivity into our world.
John, I've never heard of these before, but they look so delicious. I will be making them. Thank you for sharing your recipe with us.
The cookbook is great. Please make everything from it!!
Cookies yeah.
These are absolutely the best cookies I ever made! Great recipe, John!
I made this recipe last week. Really could have used the video but they still turned out good.
The first time I made these and took them to work, a coworker texted me later that she felt bad for taking ten! Everyone found them irresistible
Watching your videos makes me want to cook and bake! Thank you for sharing your gift with the world, can't wait to make these cookies. They look ridiculously good!
Salty & sweet is my favorite! These look amazing! Can't wait to try them ☺️
“They can cause melty cookie” who else felt like John was a doctor giving a baking diagnosis? Love the channel
Oh!! That is just an amazing recipe.
You make baking something really bright, funny,unique and easy!
You need dried cranberries or cherries too! Nom! Peanut butter chips too!
They look delicious. I’m going to to try making them today. What about adding a few mini M&ms to the top?😋
At first I was like, what!? But after watching you make these, they look do delicious. I will definitely try this recipe. Thank you for all you do 😊
I was just talking to my sisters about these cookies a few days ago asking her to bake me some! I’ll have to send her this video!
John, you make my day! I too LOVE cookie dough! Side note: I covet your kitchen… it’s truly a dream!
I can’t wait to bake these. My hubs, like yours, is a sweet and salty maniac. Thank you!😊
I cannot believe that I have never heard of these cookies! I will need to try them! Thank you. 🤩😍
Scrumptious!
Can’t wait to try these! They look amazing
Omg YUM. Going to make these soon. Thanks for all your great content 😊
you are so REAL!!! I AM OBSESSEDDD!!
"It makes a lot of cookies, but they are gonna fly away and disappear in a moment."
So, you've seen my work. 🤣🤣
This sounds so delicious. Thanks for all the great tips!
Wow outstanding John thank you bless to you nd your family
I would make these after Christmas, when I had a handful of this and a handful of that left over from my Christmas baking. They usually included coconut, a couple of kinds of nuts, coconut, chocolate and butterscotch chips, and maybe raisins. Then I'd take them to work after January 1 and ruin everyone's resolutions. 😁
John I want to go to Italy. How about you go and I’ll live vicariously through your film.
I've never heard of these! Yummy
Thanks John …I’m gonna use your recipe to make my friend these cookies 😊
I just ordered your cook book!! Gets here tomorrow!! Can’t wait!!
Never heard of these before, but may just have to bake some to try! 🏴 xx
I've never known the name of them, but I've not been able to decide on what to put in cookies so I just put all the things in it lol. Now I know there's a name!
I love salty and sweet so this looks soo yuumy!
Hi, love yor recipes. Would you please explain why we should use unsalted butter and then add salt? Why not just use salted butter? Thanks Deb
John: Can you come up with a recipe for Danish Kransekake? I have had it when I visit family in Denmark, but haven't been able to come up with a no-fuss recipe. Also, I have an amazing recipe for potato chip cookies (warning: it calls for a full pound of butter). I'd be happy to share the recipe with you if interested. -Linda-
Yummy! I love these types of cookies. Your videos always make me happy :))
Sweet and salty, my favorite. I know why it's a big batch. Otherwise, you'd have no cookies to bake, LOL! These look amazing and they're Brian-approved. Love your channel. Have a wonderful week!
I personally could care less about baking, but I love this channel (and bakers everywhere... I'm your forever customer haha) 😊
These are almost Milk Bar’s Compost Cookies. Except she has butterscotch instead of toffee, refrig before baking. Bon Appetit did a vid on them and Ms Tosis did a colab with Breville where she made her famous cookies
Omg you read my mind, I was just thinking about finding a recipe for this! ♥️
These are very good. Thank you for sharing this.
تبارك الله عليك 👍👍👍👍🌹🌹🌹🌹
😍😍😋😋Omg I know these are so delicious with the salty sweet combo❤️❤️
John, i have an special request! Would you do a lemon tiramisu? I know you love lemon (and vanilla) desserts as much as i do
That name sounds so yukky, but his smile is so convincing that I know it’s delish.
Interesting so different must try many thanks ❤️😊
Hi John! These cookies look amazing! I am attempting to make them vegan friendly and gluten free, but do you think using gluten free flour (1-to-1) and vegan butter would drastically change the consistency? Please help! Thank you!! :)
Definitely going to make these for work
Hello! 😄 Can you please do a how to on a lemon blueberry and cream cheese cake? I’m doing a baby shower cake for my best friend and I’m trying to get more comfortable with different flavors! 😄 thank you!
looks yummy.
Hey John plz make a video on giant chocolate castella cake it would be really appreciated i hope you will make ❤️
Can't wait to make these cookies for my Husband 😘
Now I have something to use the bottom of the bag chips and pretzels for.
Excellent
Yes please!
John, this is getting kind of scary. A few months ago I said, “Hmmm… I should make pumpkin donuts for my dad!” Since he LOVES donuts, and a day or two after you made a video on how to make pumpkin donuts. I thought it was bizarre but assumed it was a coincidence. Then I saw you post ANOTHER video of a food I was just talking about, and I brushed it aside, thinking it was a coincidence as well. And now, I was talking about Kitchen Sink Cookies a week or two ago and you posted this about a month ago! Whattttt!!! Are you stalking me?
(Just kidding, but that’s funny!)