Two questions: 1. How cold is your dough when you stamp? Is it firm or soft? 2. Would you ever consider leaving the ice part as the bottom so that it just gives a hint of the icing around the edge and then do something on the baked side instead?
💕love the idea of stamping the dough, may I ask how is this done? And where I can purchase the stamping tool please? The church ladies and I we volunteer and bake once a month and deliver cookies along with donated clothes to local shelters, it would be so neat to stamp our church name on the back of each cookie treat! Thank you!🙌🏼💕💕💕
Two questions:
1. How cold is your dough when you stamp? Is it firm or soft?
2. Would you ever consider leaving the ice part as the bottom so that it just gives a hint of the icing around the edge and then do something on the baked side instead?
💕love the idea of stamping the dough, may I ask how is this done? And where I can purchase the stamping tool please? The church ladies and I we volunteer and bake once a month and deliver cookies along with donated clothes to local shelters, it would be so neat to stamp our church name on the back of each cookie treat! Thank you!🙌🏼💕💕💕
could you tell me the recipe you used for the icing?
For some reason, I hate getting stuff on my fingers, so I'll see if I can dip them with tongs. Wish me luck.
Nice quick video. Thank you for sharing.
Thank you for the video, your cookie stamp looks good, what is the secret to have all the letters show up without disappearing when baking.
Hello! Would you be so kind and write the recipe for the icing?
Thank you!
So cool...I'm a newbie! Where did you order your imprint stamp for the cookie
Love this! Thank you! Xx
Fabulous! What do you mean by 10 second icing, please!
Thank you! Super helpful!!
Very helpful, thanks for sharing!
Thanks for your video
Can I get the recipe for the sugar cookies you use?
Awesome, thanks
Thank you for sharing!
You're welcome!
What is the thickness of the cookie you're using in the video?
How long does it have to sit to before completely ready?
Beautiful!🙂
hi.. Where can I purchase the stamp? thank you
Bobbis Cookies Cutters on ETSY
The recipe for the royal icing ???
What is the tool called that you pop the bubbles with? Thank you.
Vicki - it's called a scribe tool. :)
Vicki Gensini it is called a scribe tool
what is 10 seconds?
ua-cam.com/video/GO0_aNbL6Do/v-deo.html
Julia is a pro. Her recipe and methods are so solid.