How to Cook: Blackened Yellowfin Tuna Steaks at Harbor House Hatteras

In this video, Alana shows how to blacken fresh yellowfin tuna steaks caught by local Outer Banks commercial fishing boat, Watersport. We are inside using a non-stick skillet with clarified butter. Next time we will show you blackening on the grill!
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[@margiesbeauty]

Finally someone who cooks this the way it supposed to be thank you

[@ARTone]

Finally a cooked tuna

[@carpit1000]

It’s not supposed to be cooked. It’s supposed to be eaten raw

[@Annbunn7]

I’m just glad you cooked it through 😂

[@MrDavidsuits]

looking good

[@chrissweeney6876]

Love the sweet chili sauce on top....

[@dta97392]

Did I miss about how long to cook each side?

[@drsev61]

About 1.5 minutes per side.

[@Michael-rc1kc]

What consists of your dry rub ? No details 😢

[@HarborHouseSeafood]

So sorry! We use Paul Prudhomme's Blackened Redfish Magic - it was blended for red drum but is fantastic on all fish and seafood. We sell it in our market but you should be able to find it at your local grocery store by the spices, it is in a tall clear glass bottle with a chef's picture on the label.

[@michelejones740]

girl!!! where are yall located? ima be on my way in a week or 2.

[@HarborHouseSeafood]

We’re in Hatteras Village across from Hatteras Harbor Marina 💙

[@MrDavidsuits]

were is my cousin Vicky

[@detailclinic5012]

Not how u cook tuna steak

[@randallskrabonja2966]

Uninspiring

[@richardsmith9399]

It’s very insensitive to use the term “blackening”. Very racist

[@TheVoodoochild95]

Get the f¥ck over it

[@alexandernterryat]

Go be a baby somewhere else

[@moboutmen]

Please......