Blackened Tuna Steak
Вставка
- Опубліковано 26 сер 2024
- Blackening is a time-honored technique, perfected by Paul Prudhomme, who used it extensively at his restaurant in New Orleans K Paul. It involves coating the protein of your choice ( Tuna steak in my example) and searing it on a hot cast iron griddle or pan. I use Blackened Redfish Magic, but almost any cajun seasoning will work. My pan was hot, 500+ degrees but not STUPID hot. Turned out good anyway.
Delicious tuna Sal, beautifully presented as well. Mrs Rivet and I love it grilled~ thanks for reminding us to make some!
Glad you dug it John! Hello Mrs Rivet!
I love blacken fish, I use Zatarains, have you ever used it? Oh yea, loved stupid hot! Oh yea, the blacken looks good. lol, yea! Glad you liked it Sal. That blacken tuna looks awesome! Thanks for the words Sal. You want to try some of the Uncle Steve's Shake?
You sent me some Steve shake, but so far I have only used it on veggies1 I am going to put it on some meat here soon! Thanks for the awesome beer! Rock On PAPA T!
That blackend Tuna looked like it was cooked to perfection. Great job Sal.
Thanks! Rock On!
Sal Tuna steak looked Rockin. My wife is an a big fan of blackened tuna, or blackened fish either. I absolutely love it. Thanks for sharing
I like it too! Rock On Meathead!
Papa Texas is a hoot!!!! Glad he sent you some good 'ol Texas beer. Tuna looked great Sal!!! Rock On brother!!! Cheers!!
T-Roy! In Da Hause! Rock On Brother!
I love tuna and there is nothing better than Blackened Tuna Steak. Great video recipe and presentation. That Mosaic IPA beer looked good too !
The beer was a pleasant surprise! Rock On Kelvin!
Thats really nice looking Tuna.
No idea why this video will not show up in my feed, i had to go look for it since i knew it had to be there - glad i did :)
Stupid UA-cam. Maybe that's why it has only 200 views. Thanks, Lars! Rock On!
This looks so good...thumbs up indeed.
Thank you Mr.RayMack!
Paul's seasoning is the best for blackening -- seafood, pork and steak. We happened to meet Paul many years ago. Hot cast iron outside. Paul signed our recipe book in Richmond, VA. I think it was. The tuna cuts look much like sword fish cuts. Cheers.
Blackened Sword fish rocks too! Thanks Oren!
@@rootboycooks King mackerel is a good eat, broiled in the oven, skin down on a hot broiler pan. Butter, lemon and dill. Make it for me:)
Blackened Tuna looked great just like I like it. Papa Texas is a fun guy. Nice job Sal.
PAPA T is a hoot! Thanks, PIF!
Good things come to those who wait. Been waiting while being busy in the edit bay, but if I'd known how good this is, I woulda' jumped ship on the current edit and headed on over earlier. Starkist can *have* all the tuna in a can... We'll be eatin' the good stuff! 😎
I somehow knew you would show up. Glad you were working and not tied up with something unpleasant! Roc On Mr.Smokey Goodness man!
Paul P's blackened spice is the best. Nothing else comes close.
It's my favorite! Thanks for watching!
Funny that every blackened tuna video I have watched all said the same thing. “Most people like it rare, but I like it done” Guessing most people feel that way, they just don’t know any better.
It' a matter of personal preference. I like my steak rare and my fish cooked.
@@rootboycooks Couldn’t agree more, I just though it was funny about the tuna. Great video by the way 👍
Thanks!
I love some blackened fish. You don't see it much anymore. I think, if you are to going to blackened something, Chef Paul Prudhomme's seasoning would be the most effective choice. Nobody knows blackened better him. Good job on that properly cooked tuna. As I have mentioned before, I'm not a beer drinker, but that was a good looking beer. Yeaaa Papa Texas and Madi. Once again, Nicely Done. Thanks for sharing. 😎.
Thanks for watching Grumpy! Rock On!
WOAW WOAW WOAW .... Very nice and tasty tuna recipe my friend ..... And very colorful .... I love it ...... The result is very great ..... Great technic my friend ! ! ! Hello from FRANCE ! ! ! 🍎🍭🍊😍🍄
Bonjour mes ami! Rock On!
Happy Friday Sal! Those tuna steaks looks awesome. 😋😋👍🏽Thanks for sharing. Rock On! Great weekend.
Happy Weekend Sandra! I know you would chow down on this Tuna steak! Rock On!
Hello Sal, that’s a Delicious and Beautiful Tuna Steak!!!
The tuna looked nice and fresh Sal... it tuned out nice in the pan with the Paul Prudhomme blackened seasoning. Yeah,
you want that pan stupid hot... need to see a heavy smoke when the tuna hits the pan! Glad you liked the Mosaic IPA!
Well... RO my friend!!
The beer was really good! Going to crack the other one open soon! Rock On Chris!
Beautiful tuna you've made. Great looking brew as well
PAPA Texas hooked me up! Thanks John!
Excellent Tuna Steak Sal!! PAPA Texas is a good dude to hook you up with the beer! I have to get some of that Redfish Blackening spice....damn delicious video bud!!
Paul Prudhommkes is my personal fav! Rock On Rob!
Beautiful Tuna steaks Sal ! Papa Texas is a cool guy for sure ! Well done Sal !
He's PAPA! PAPA Texas! EEEYEAH! Thanks Kent ! Rock On!
that looks so good Sal, I love Tuna steak! like you I like mine cooked through too. Rock on.
Yeah, some people eat it raw, not me! Rock On Mike!
Man that looks awesome! And boy do I love mosaic hops, cheers!
Yup! And the color on that Tasty! Rock On Papa C!
I’m trying this tonight! Great video man!
Excellent! Let me know how it turns out! Rock On!
That Blackened Redfish Magic is amazing !!! Been using it for years....
It's my favorite! I also like Pizza and Pasta Magic, but I have not seen it for years! Thanks Mark!
@@rootboycooks Chefpaul.com
Just put my order in !
Tuna looks on point man. I've never cooked Tuna steaks at home before. I need to though. Cheers Sal
You will be amazed! Rock On Jaxx!
Those tuna steaks look fantastic! Wine It Foods has a line in burgundy wine infused seasonings/rubs. Last night we blackened some big fat 12 oz Ahi Tuna steaks with our Gremolata blend. Holy moly it was killer! Our TAP blend, Savory Steer and Here Chicky Chicky also amazing with Tuna and shellfish. Free shipping too!
Thanks i will check them out!
@@rootboycooks Thank you! I have free shipping on both my website, iwineit and Amazon. I’m now working on some new Asian blends. Cook on my friend!
That tuna looks wonderful Sal, I love tuna and I know that has to taste fabulous
It's spicy and good! Thanks for stopping by Angie! Rock On Fit Lady!
Oh man ...Blackened fish is my favorite! although I am not crazy about tuna that sure looked good blackened Sal! That Papa Texas sure is a sweet man..he sent me a box of goodies I haven't opened yet lol. Can't wait ! Tchin Tchin Sal!
I'm not crazy about tuna either booger. But I do grill it for my wife. I would prefer blacken swai!
Try catfish! or Salmon! Rock On Booger gal!
Nice looking tuna sal looks delish Rock on bro!!
Thanks Gary! Rock On!
that tuna looks so delicious.
Thank you!
Great beer... i used to live in TX and that was my most drank beer when i left the state a few years back.
One of my favorites! Thanks for watching!
DELICIOUS, SO GOOD THANK YOU
Thank you!
Amazing tuna recipe! :-)
Thank you!
OH! The Famous Kerbey Lane Cafe in Austin, Texas, served the best tuna steaks for years, and then suddenly stopped one day in 2001 or so. Saddest day ever!
Whoa, those are pretty tuna steaks too. My fav way is just blow-torched barely, and wrapped in Chinese 7-pepper spice, served on some seaweed salad..mmmm. Oh you're flipping it right in front of me... here we go....yeah, I want it rare, raw, or blackened! I'd put this tuna steak on a pile of bacon rice pilaf, and get some grilled veggies in there too. Wait.. naah. MORE tuna!
Ooooh, just make a tuna salad sandwich out of that blackened steak...that'd be amazing too!
Tuna salad would be grand but it didn't hang arounmd long enough to be leftover. Hiope you are feeling better! Rock On Bacon!
Back in 77 I had blacken redfish at Paul Perdone's restaurant. I've made it many times. Good but never at good as that.
K Pauls is on my bucket list! Rock On Charles!
Blackened tuna is some good stuff Sal! Even if it wasn't stupid hot it still looks fantastic! I'm more of a sear it guy but I'd take that any day. Have a great weekend brother!
It was over 500 degrees, biut not STUPID hot! Thanks Charley! Rock on!
I want to try this. Like you my family doesn’t like thing blackened.
A bunch of pansies.They really disturb me sometimes. Rock On Paul!
try LA 31 bayou teche brewing VELVET TECHETICLES here in Louisiana great beer i promisekmsl funny cuz im about to burn me up a tuna steak too
I'll check it out! Thanks!
How much did you get for sponsoring the beer?
Nothing. Not even a free beer.
The Root Boy Cooks ! I ordered some Redfish Magic, on your recommendation, can you buy it in a store (Walmart?)
I have seen it at Walmart but not all stores have it.You are going to be hooked!
salt ????
It's in the rub.