Best Blackened Fish - How to Blackened Fish

Поділитися
Вставка
  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 122

  • @ChefBuckRecipes
    @ChefBuckRecipes  3 роки тому +26

    Camera Girl is gone this week, so I'm drowning my sorrows in seasoning and fish, which has fewer calories than a margarita, I hope. Have a great weekend!

    • @KG0737
      @KG0737 3 роки тому

      LOL 😆

    • @KG0737
      @KG0737 3 роки тому +1

      Looks delicious TFS

    • @kj-sf4md
      @kj-sf4md 3 роки тому +1

      DO NOT save the dishes for her return.
      Unless you want to eat a raw camera, crunchy but hard to swallow

  • @peri3818
    @peri3818 3 роки тому +7

    Love fish so any fish recipe is appreciated. A man in love talking about the list of great qualities CG has. So sweet.

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +5

      I do feel a little lost when CG isn't around--you know how the internet has made everyone lazy with information?--CG has made me lazy with everything else

  • @TrevyTrev-andTheFunkyPets
    @TrevyTrev-andTheFunkyPets 3 роки тому +12

    This is gold, my wife loves her some blackened fish and I’ve never have really learned to do it. When she craves it I always think “ ugggh”. Thanks Chef!

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +2

      I blacken most fish I cook--technically blackening fish calls for butter, but just plain jane cooking oil work just as well...it's perfect for jazzing up a super mild fish like tilapia

    • @TrevyTrev-andTheFunkyPets
      @TrevyTrev-andTheFunkyPets 3 роки тому +2

      @@ChefBuckRecipes my wife likes her catfish that way, a lot of restaurants shy away from it for some reason. I will be hero after watching this.

  • @melissaandrea525
    @melissaandrea525 3 роки тому +5

    Omgggg Chef Buck I would watch your videos in high school (maybe middle) now I’m graduated from college and working, trying my hand at adulthood. I was exited to see your video on my feed 😭❤️

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +4

      thanks so much--that's super kind of you to say--I love your comment even though it makes me feel a wee bit older than I did before I read it

  • @alleppeyrajeevkitchen4180
    @alleppeyrajeevkitchen4180 3 роки тому +6

    *Everything looks so amazing and appetizing and well-presented and served! You really never fail to impress us*

  • @Trust3363
    @Trust3363 Рік тому

    this is my first time making blackened fish and for the first time ive laughed in a cooking video
    mainly because something like burning fish can actually be a delicacy thank you sir

  • @RichDaDa
    @RichDaDa 6 місяців тому +1

    Awesome and easy 🙌🏽

  • @RustyGlovebox
    @RustyGlovebox 3 роки тому +2

    Just l👀k at that blackened fish goodness. I do like that Chef Buck

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +2

      it's just about the quickest fancy looking dish I make around the house

  • @rhondafountain648
    @rhondafountain648 2 роки тому

    Great looking fish. Mine is frozen, so will try it tomorrow after thawing out. I like spices, but not too hot, jusy sassy flavor & colors. Thanks for sharing

  • @MrDarshD
    @MrDarshD 3 роки тому +5

    This blackened tuna looks super crisp and tasty. I like how you blacken the sides too. Gives a perfect feel to it. Loved the cherry served with it in the end as well. Thank you so much for sharing, Chef Buck!! I hope Camera Girl returns soon!

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +2

      thanks!--hope you're doing well--it was kind of a bland looking plate at the end but cherry tomatoes are an easy way to save the day

    • @jayhalley2642
      @jayhalley2642 3 роки тому

      Would have tasted better ifitwastuna🤔😄

    • @MrDarshD
      @MrDarshD 3 роки тому

      @@ChefBuckRecipes I think you did your best, and had a plain meat / steak look to it which otherwise would have been lost if coriander, chopped onions, celery etc was used for garnishing. This had a good BBQ look

    • @MrDarshD
      @MrDarshD 3 роки тому +1

      @@jayhalley2642 Oh wait, it wasn't? I guess the end thumbnail was for other video. I was watching on my mobile so must have missed the name of the fish at start due to low mobile volume. Thank you for telling me! Tuna and even prawns would taste good blackened

    • @jayhalley2642
      @jayhalley2642 3 роки тому +1

      @@MrDarshD A OK DDB ✌️

  • @gardini100
    @gardini100 3 роки тому +1

    The king from the south always brings it, have a great weekend, and stay safe

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому

      good to see you--hope you're doing well!

    • @gardini100
      @gardini100 3 роки тому

      @@ChefBuckRecipes been two hard years lost my mother and you know the Corona thing we all suffer from , but alive and kicking :)

  • @martyfoster7053
    @martyfoster7053 Рік тому

    It looks really good! The first time I ever saw a chef, blacken fish, I thought he was out of his mind... It was probably 40 years ago... this humongous chef, was making it live.... he burnt the CRAP out of that fish, and then fed it to other people... they were freaking out about how great it was! I've had it, and made it many times since then, and am a HUGE fan of blackened fish! I enjoyed your video presentation!

  • @yongcastillo1993
    @yongcastillo1993 3 роки тому +2

    One of the things I like about you is that you sound EXACTLY like Woody Harrelson. Too funny. Love your fish, my man.

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому

      Woody Harrelson? --no one's ever said that before--now I gotta go back and listen to myself

    • @yongcastillo1993
      @yongcastillo1993 3 роки тому +1

      @@ChefBuckRecipes Good sir, I've been teaching linguistics for nearly 20 years at a noted university. Trust in me when I tell you that you are a veritable clone of Mr. Harrelson insofar as his speech patterns and vocal attributes are concerned.

  • @oxanalangley9131
    @oxanalangley9131 Рік тому

    Question? How long before the fish is room temperature what's the internal temp when you start to cook? Is that safe still? I been worried about letting g fish sit out so I sousvide the fish to 103 for 30 minutes then I remove dry will coat with melted goat butter and then season and sear as you showed. Do love a blackened sword fish "steak".

  • @marthaochoa1188
    @marthaochoa1188 2 роки тому

    Thank you so much for sharing your recipe it was delicious I used mahi-mahi.

  • @MANNY100123
    @MANNY100123 3 роки тому +2

    I recently had breaded/fried fish... It was pretty darn good! Shortly after we ate I read the package and it wasn't made to be fried... Cooked really well though! Tasted really good too!

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +3

      fish not for frying? I've never met the fish I wouldn't fry up (the family goldfish might get a pass...maybe)

  • @CocoChanelle-1
    @CocoChanelle-1 3 роки тому

    Thanks for making the video. This will be my first time cooking it myself.

  • @McCulleyJr
    @McCulleyJr 3 роки тому +1

    Good recipe and tutorial.

  • @susanrobinson408
    @susanrobinson408 3 роки тому +1

    Great looking fish, Chef. I was happy to see you listed camera management as 7-8th on the lists of CG's best qualities. You really would live dangerously otherwise!! Have a wonderful week, and hurry home, CG.

    • @jayhalley2642
      @jayhalley2642 3 роки тому +1

      CB ain’t dumb Mrs Robinson

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +3

      ha!--yeah, if I said CG's number 1 quality was operating the camera I'd probably be in trouble :^)

    • @kobusg7460
      @kobusg7460 3 роки тому

      @@ChefBuckRecipes For your sake, I trust that CG does not read this...

  • @MsLeenite
    @MsLeenite 3 роки тому +2

    That looks super fantastico, Chef Buck! I never tried blackening food deliberately. I bet this easy technique would work with boneless chicken thighs. BTW, luvz to Camera Girl when she decides to sashay on back.

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +1

      I like the use of the term "deliberately" in your comment, it's highly relatable

  • @dand997
    @dand997 3 роки тому

    Thanks for the honest video. I’m making swordfish now! Exactly like you just did!

  • @randyperfecto7468
    @randyperfecto7468 2 роки тому

    Awesome Chef Buck

  • @loupi4bama
    @loupi4bama 3 роки тому +3

    Yum! Set out a tuna steak this morning. Now I know how I'm gonna make one kick-ass dinner.

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +2

      tuna is one of my favorite fish to blacken...I love the meatiness of tuna, and its super mild taste really benefits from all that seasoning

  • @bigsistermaria5578
    @bigsistermaria5578 4 місяці тому +1

    BTW , just brown on both sides to get a nice char and finish cooking in the oven.

  • @brittanykelly5451
    @brittanykelly5451 3 роки тому

    The way you looked in the camera and said you gotta be dangerous 🤣🤣🤣. I'm following!

  • @tdiddle8950
    @tdiddle8950 3 роки тому

    Enjoyable video. Good job.

  • @shannamelton9104
    @shannamelton9104 3 роки тому +2

    Lol! It does look dangerous and unpredictable! I love y'all! Be blessed Chef Buck and Camera Girl! See ya next week! 💖

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +2

      thanks so much!...the kitchen is definitely a dangerous and unpredictable place without Camera Girl--I almost dropped the camera twice shooting this video, so CG better get back while the camera is still in one piece

  • @Shay-34
    @Shay-34 2 роки тому

    Trying it for the first time, I’m marinating it first! Wish me luck in liking it😂🥰

  • @nelysilva5833
    @nelysilva5833 3 роки тому

    Chef Buck, love your new kitchen👍. I've cooking up some of your older recipes, like your egg w vegetable bake ect.. My family, and I love it. I have to give this recipe a try, it looks so yummy😋. Love you and Camera girl. God bless you😊🙏🙏

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +1

      we've gone through a lot of kitchens over the years...we're currently at my mother-in-law's sitting out the pandemic...hopefully we'll get to a new kitchen or two by the end of the year. --Thanks a lot for watching our videos!

  • @msp6836
    @msp6836 3 роки тому +1

    Looks delightful is that sword or tunafish? Looks amazing... I live for a good piece of blackened fish 😍

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +1

      I'm cooking swordfish in the video, but the other two photos are of blackened tuna...the last pic is blackened tuna on a biscuit with tomato and cream cheese, which is the dressed up evening version of a lox and bagel breakfast...tilapia, tuna, and swordfish are three of my favorites for blackening...I used to blacken catfish a lot

    • @msp6836
      @msp6836 3 роки тому

      @@ChefBuckRecipes
      You make it look so perfecto :) I have a couple pieces of salmon I’m going to give it a whirl hopefully works out...
      love you & cg and all you do😍

  • @evonmaywell2850
    @evonmaywell2850 3 роки тому +2

    Never blackened up fish. Sounds delicious 😋.

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому

      this is probably the way I cook most fish since it's quick easy and flavorful--technically, blackening fish calls for butter--but I'll often make this same preparation with just vegetable oil and it's just as tasty

  • @CafeaulaitMimi
    @CafeaulaitMimi 3 роки тому

    Chef Buck, you look great. Love a blackened fish🙏🏼

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +1

      Blackening fish is my go-to method for cooking fish lately, although I like a nice baked fish, too

  • @JulielovesJesus
    @JulielovesJesus 3 роки тому +1

    I always wondered how to do this! I’m glad I found this haha, Jesus is surely good to me and I thank you for the help sir! :)

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому

      thanks for checking the video out--blackened fish is pretty easy

  • @caroldobson2237
    @caroldobson2237 2 роки тому

    Love this recipe and so easy!!! 😊❤

  • @patriciacabble2457
    @patriciacabble2457 2 роки тому

    Nice job😀

  • @chucktrow8577
    @chucktrow8577 3 роки тому +2

    I saw your corned beef and cabbage recipe from a few months back. Are you going to be doing the official slab of corned beef this year for st Patrick's day on the channel?

  • @BrendaBodwin
    @BrendaBodwin 3 роки тому

    This looks really good. 👍🏻

  • @matt-g-recovers
    @matt-g-recovers 2 роки тому

    My favorite part is when he says you have to use an odd number.
    Chef Buck and I are going to gel just fine:)

  • @jayhalley2642
    @jayhalley2642 3 роки тому +1

    Yum , regards to CG - she sure did miss a super dish this week.

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому

      I bet CG is up to her elbows in ice cream and fried chicken this week (but I try not to think about that)

  • @bigsistermaria5578
    @bigsistermaria5578 4 місяці тому

    Yes never too much spice. I would suggest instead of using regular butter, use clarified (ghee) instead . It has a much higher smoking point. 😊

  • @RobbsHomemadeLife
    @RobbsHomemadeLife 3 роки тому +1

    The tomato part was very funny. That was a very nice-looking piece of fish, and yet it did not come out of a can. LOL I need to try this with my panini grill. You know, years ago when I first heard of blackened fish I thought it was so silly, but I felt the same way about bottled water and it is a billion-dollar industry now.

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому

      bottled water is silly...I've embraced the tap. Publix has some okay frozen fish sales...3 lb bags of frozen tilapia are a steal...I love fresh fish but it's a pricey gamble

  • @jonathansongco4302
    @jonathansongco4302 3 роки тому +1

    Tasty.

  • @emmittcraftgaming4586
    @emmittcraftgaming4586 9 місяців тому

    What kinda fish is that? That's a really thick piece of fish 😋

  • @queenbvalerie7858
    @queenbvalerie7858 Рік тому

    T. Y. Great video!

  • @martyrose
    @martyrose 3 роки тому +1

    Oh for a big, fat slab o' swordfish! Thanks!👍🙂

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому

      I've been on a swordfish kick this year...it's pricier than tilapia, but swordfish is a fairly "steaky" cut of fish, so I feel like I'm getting a deal on steak that's delicious and healthier than actual steak

    • @martyrose
      @martyrose 3 роки тому

      @@ChefBuckRecipes I agree. Love swordfish. I won't eat tilapia because my mind is warped. Too much imagination!😄

  • @nohandsdan9353
    @nohandsdan9353 Рік тому

    This and your cauliflower pizza crust... Mmm mmm mmmmmm 🤤

  • @ivandrago9140
    @ivandrago9140 3 роки тому

    Hey uncle Buck when are you going to make some giant flap jacks!

  • @toutounoulash
    @toutounoulash Рік тому

    That looks good! And keep being dangerous 😅😂

  • @kobusg7460
    @kobusg7460 3 роки тому +1

    Someone told me years ago that the blackening had to do with marinating the fish-steak in soy sauce and oil beforehand.
    That trick hadn't work for me for all those years since, which made me think I was doing it wrong.
    Now I know better, thank you.
    (P.S. Maybe you have a recipe-take on the soy-sauce-and-oil marinade? Or was that "expert" just a moron?)

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +2

      CG loves to marinate fish, especially in soy sauce concoctions, although I'm not much of a marinating guy myself. Food can certainly be marinated before blackening, but they're not the same thing. Blackening is technically coating food with butter, dredging it in seasoning, and cooking it on high heat. Sometimes I'll just use oil instead of butter, which isn't technically blackening, but the results are about the same.

  • @lactobacillusprime
    @lactobacillusprime 3 роки тому +1

    Oh a bit of carbonized fish! Does increase the taste significantly!

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +1

      this will be the meal of choice for robots in the future

  • @AL-bj9vo
    @AL-bj9vo 3 роки тому

    3 is a prime number.

  • @cannoecam4209
    @cannoecam4209 3 роки тому +2

    My wife used to burn food long ago that sometimes I would salivate if I heard the smoke alarm.

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +1

      I've never set of the fire alarm in my mother-in-law's home, so that's probably a sign that I need to check that they're actually working

  • @juttakasapis6408
    @juttakasapis6408 3 роки тому +1

    😊

  • @lawrenegummy4736
    @lawrenegummy4736 3 роки тому

    4:11 all the chicks in the neighborhood fawn over me because I'm a badboy like that.

  • @brettbrignac7591
    @brettbrignac7591 Рік тому

    1983 was the first time I cooked blackened meats. Cooking needs to be outside because of the smoke. The skillet needs to white ashen in color(water droplets will dance on the surface). The meats should not be more than 1/2" thick, or it won't cook through. 😋😋😋

  • @zulushaw2036
    @zulushaw2036 Рік тому

    Every fish has a name so don’t be shy to share it with your viewers

  • @n2cable
    @n2cable 3 роки тому

    throw in a Tsp of sugar with that amount of spices and its pretty authentic. The sugar is a secret peeps

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому

      sugar never hurt anything (right?)

    • @n2cable
      @n2cable 3 роки тому

      @@ChefBuckRecipes Not that I know of ....but now a days there is a counter arguement to everything. Some might say diabeties, weight increase, illnesses, deaths caused by sugar, the sugar industry kills people etc...lol. 1 tbsp of sugar ..its true...proceed at ur own risk Chef Buck...ur YT channel is in odd times for sure

  • @leesdroidaccountharbin9665
    @leesdroidaccountharbin9665 Рік тому

    You want it to be a prime number, not an odd one. 15 looks predictable, so does 9, 21, and 33.
    11 looks "off" because we have a decimal numerical system.

  • @patrickmckeown3683
    @patrickmckeown3683 3 роки тому

    👍

  • @hillbillyparamedic9221
    @hillbillyparamedic9221 2 роки тому

    I hope you're still putting up videos! I also hope your camera girl hasn't left you in a dumpster for dead 🤣

  • @philipbaker2894
    @philipbaker2894 3 роки тому

    Dropped my favourite cast iron pan on my glass cooker top and smashed the top. Put the pan out in the garage after that.

    • @ChefBuckRecipes
      @ChefBuckRecipes  3 роки тому +1

      ouch!--sorry hear that!--I'm using my mother-in-law's stove and I have nightmares of mucking up her kitchen

  • @stanish9181
    @stanish9181 3 роки тому

    Need to get yourself a Blackstone griddle

  • @speed8701
    @speed8701 2 роки тому

    B A D V I D E O

  • @lisamuliapower3764
    @lisamuliapower3764 2 роки тому +1

    NOURISHED
    THE BLACKENED FISH 🐠 🐟??????

  • @geoffsullivan4063
    @geoffsullivan4063 Рік тому +1

    How to burn fish... Or anything for that matter..

  • @ghostanon3453
    @ghostanon3453 2 роки тому

    The only video i see thus far where the fish wasnt raw in the middlem

  • @pnweezy
    @pnweezy Рік тому +1

    That is burnt

  • @brianfloyd6311
    @brianfloyd6311 2 роки тому

    Should have cut the blood line out it makes it taste bad

  • @ARCSTREAMS
    @ARCSTREAMS 3 роки тому

    idk,, id hate to ruin a good piece of meat and the idea of burning spices just dont sound like its gonna taste good just like any other burnt or badly charred piece of fish or meat

  • @ronaldturner5733
    @ronaldturner5733 3 роки тому

    Damn whatever happened to using utensils?😳. Nobodys gonna say it? 😝

  • @MrHarleythedevil
    @MrHarleythedevil 3 роки тому

    Blackened fish? I just use spray paint myself.

  • @willproctor6655
    @willproctor6655 3 роки тому +1

    You burnt the shit outta it

  • @seiikei
    @seiikei 3 роки тому

    Easy JUST BURN IT

  • @pkfan5112
    @pkfan5112 2 роки тому

    It looks over cook.