From 89-92 I was almost a everyday customer to Durga with my office colleagues while working at the SIET towers. Your Dad personally waited on us every time. Even when we come in very late he very patiently used to personally make the dishes as some employees would not cooperate that late. I have also seen you as boy there! Only now hearing the Teynampet Durga Restaurant name I was able to connect the dots. Had great food all the time - every time the quality was great! Best wishes to your Dad and to you for sharing the recipes.
Sir, I tried this sambar this morning and was pleasantly surprised at the results. Very good taste and smell. I have been cooking for over 25 years and this method was different. Thank you for the clear instructions
Sir, today is my wedding day. I tried your sambar. Simply superb. No words to express. My husband loved it... I too felt very happy. Thank you for your delicious recipe sir.
Sir its watering.i did this recipe on yesterday my sister said this recipe i did ..my son and my husband both are said its outstanding...thank you sis sooo much u shared this recipe....my hearty thankz sir..
Fantastic chef....I am following you from the TV show time..... I have tried many dishes and photos available....where should I post? Below are the items tried so far: 1. Urulai roast 2. Paneer butter masala 3. Senai varuval 4. Filter coffee 5. Veg fried rice 6. Mundiri pakoda 7. Gobi manchurian 8. Rava dosai 9. Parotta chops 10. Rava kichadi Will try more and more chef.....hats off to your passion...... Saravanan from Abu Dhabi
I'm going through a major crisis physically ( health wise) and emotionally. I love to cook but lately I feel so down I don't cook often. But... YOUR VIDEOS HAVE PUT BACK THAT CHEER IN ME. UNGA RASANAI UNGA WAY OF TEACHING AND THE WAY YOU INSPIRE US TO MAKE THAT DISH.... Thank you so much Sir. God bless you
Ultimate sambar sir no words to say , en husband ku sambar pudikave pudikathu etha sambar panathu , he is asking sambar for weekly twice ,Ela perumaium ungaleye serum , thank you so so much sir
Tried this recipe today and tasted so good . Everyone loves it. Kids never eat pongal and today with this Sambhar they are happily. Thank you so much sir for explaining every steps . It was easy to follow through. Hats off to your team.
There may be so many cooking channels in UA-cam, but you are the one who is teaching cooking with so much passion and u are the one who wants the viewers to prepare all ur recipies... U are the bestest chef... Aahaaaa... Adadadaaaaa.... 👍🙂
Sir unga videos ellame romba perusa Irukarathala na pakka matte sir but oru naal filter coffee video pathu asanthu poitte sir nejamave evlo clear ah neraya time spent panni yarum poda mattanga aana nenga pandringa really thanks.... Chinna chinna tips tha cooking ah perfect aakum apdindratha na appotha feel panna...eppo na nalla samakkire sir Tq Bhat sir🙏🙏🙏
Tried this for a group get together. I was told this is the best sambar they had in last 35 years. We had to rush to make more idli's as everyone started consuming more . Thank you for sharing the recipe.
Neenga mattumdhan sir milagu add panenga...en Amma madhri. No one in UA-cam sambar powder makers add milagu as much as I've seen...my mother is no more ...I didn't learn her recipe when she was making so much ..after she left I have not tasted anyone doing like her ...now only I'm seeing yours ...let me try..thanku sir
Tried this recipe today chef.. Turned out to be very tasty.. My search for the perfect sambar and sambar powder recipe ended today.. All thanks to you 😊
Anna I tried this sambar today really its comes well...taste was fantastic my husband asked me.. Endha hotel la order pannine...i said no this is Venkatesh bhat Anna receipe..so he convey his thanks to you...thank you..i got appreciation from my neighbor also....thank you so much Anna
Only today I got the opportunity to make this sambar. It was terribly tasty and full of fragrance! Thank you and your dear dad and all the great chefs whose names you have mentioned in your various videos. Namaskaarams
Looks amazing, going to try this week.. love from London. thanks for sharing the trade secret venkatesh, not many would actually do in this business world. Wish you all success and hope your samayal not only is idhayam thotta samayal, but also becomes sigaram thotta samayal..
Sir we are sincerely following your recipes and we follow your instructions to the precise and the taste will take me to heaven. Excellent particularly this sambar is very very tasty and my 8 year old daughter started eating sambar after your sambar recipe, lot of thanks to you and your father
Ultimate sir.. this sambar i will ever forget in my life.. My husband and Kids enjoyed this sambar and said Amma innum one tumbler sambar thaniya kuduka mudyuma ma, superb ah irukuma apdiyeh kudikanum pola iruku nu.. i had ten idlies with this sambar even others.. Thank you so much for ur teaching.. Nalla irunga sir neenga hundred years❤️
Sambar Vera level la vanthuchi sir ...athu idly Ku saapdu bothu..Ada Ada ...Vera level la irukku...antha sambar la idly thottu sapdumbothu idly Ulla porathey therila avlo taste...thanks for sharing this amazing video sir...
Awesome recipe, I tried last week, it tastes exactly like hotel sambar. This is only because of your step by step explanation. Thankyou chef. Idha vida oru ultimate sambar enaku therinchu naa saapta thilla. 😁
Much awaited recipe from you, sir. Thnx. In this episode even before you could start making sambar, when you shared your mother’s sambar powder recipe and went on describing about how your father, Mr. Sadashiva Bhat lavishly used ghee and called those button ghee idli, our eyes turned moist. Having reached Hotel Accord level, not a single episode goes without you mentioning Durga Lunch Home and Mr. Nagaraj. Your million viewership is because you give the viewers a feel as though you are teaching them one on one. Todays’s sambar looks yummy and we will try it soon. Regards
Sambar awesome. Praying God to bless you with lengthy, happy, heathy, wealthy life to complete teaching all your 3000 recipies. We don't want to miss even single one.
I tried the sambar recipe today morning it came out very well, i used 75 grams of each dal , it is correct for family of 5, Thank you so much sir, i was trying to find hotel sambar recipe for so many years, atlast today i achieved it bcoz of you, everything is fine like hotel sambar sir, but i didn't achieve the sambar powder color like urs sir , may be bcoz of red chili quality, but the taste is just like hotel, thank you so much sir, sir plz share lunch sambar recipes sir
Channel Start Date: May 20th, 2020 No. Of Uploads: 45 Video Views: 51,086,102 Reaching #OneMillion: Very Soon That's one crazy incredible journey. #Awesome
Made this sambar along with idli and vadai for our Superbowl party on feb 7th and it was a hit. This is one of my friends comment. “ It tasted exactly like udupi Sambar vadai where I used to have near my grandma’s place Priya. When ever I go and visit my aunts and my cousins they make sure I eat one vada Sambar. Thank you for making this. “ . Thank you sharing this wonderful recipe. 😊
Amma oda kaipakkuvam epothum heart touching sir... I tried this mouth watering lovable sambar recipe... Everyone in the family including my small 18 months old niece loved your recipe.. she never used to have sambar which my mom makes .. hers is typical Kerala style sambar .. but today my niece was licking her fingers ❤️ 🥰.. I am writing this with so much of love and respect sir ... Thanks a lot once again for sharing this wonderful recipe ... Manasum Sethu neraythu sir ... 🙏 Thanks a lot sir 😊
Yesterday I tried this recipe sir its came out very well in my family everyone liked and appreciated me all credit goes to you sir thank you very much. Keep rocking 👍😊
Tried this recipe. As a first time cook, this came out very well. Preserved this in refrigerator and used it for 5 days. Thank you very much sir, for sharing this recipe
Only Bhat Sir can get this much subscribers in short span..a favourite chef forever...am your fan sir...your love for cooking can be seen in your hand while cooking handling,mixing,explaining,tasting etc... Best chef - Venkatesh Bhat sir ever😍😍😍😍😍😍😍
Sir my husband is a die hard fan of your cooking.He prepared this tiffin Sambar and it was beyond words.Had it with hot venpongal and it was like a direct connection to heaven.Thank you for the recipe sir 🙏
I need to see Tiffin sambar and searching U.tube. Your Tiffin sambar recipe came exactly on that day and I was so excited because I want to see Bhatt sir recipe only. Thank you soooooo..... much. SUPERB.👌🙏🙏🙏 My husband, daughter and me everyone in Our HOME is your fan sir..😄😄😄
I am Devaiah Yogesh from Bhadravathi in karnataka. Although, i am from karnataka, i love the dishes which you are demonstrating. I tried many found tobe very tasty. Your explanation in tamil mixed with english is having so much clarity everybody can understand and the quantity whatever being told during preparation is so accurate and if fallowed, we will get the exact taste of the dishes what is expected. So nice demonstration. Out of the dishes tried, Rava dosa was exceptionally good like the hotel produces. Good day Regards MUMBAI.
All your recipies are in fabulous quality and taste sir,me being a single mother of 3 yr boy baby ,don't know what to do after cmg from night shift wk.It helps me a lot . Moreover by cing these recipes I can give good food to my Mom and Dad since m a single child to them
Sir, nobody likes normal sambar in my house. But belive me, I follow this recipe and I was so surprised to see that my son, first time he loves the sambar. Thank you for sharing.
Excellent thank you for this dish My father always asked Tiffin sambar, but my mom never knows this Today I am very happy to see this dish Happily Thank you very much ❤️ sir God bless you always 🙏
My mother lives in Mylapore and one of her uncles had a huge home (2 independent bungalows on one plot) a short distance from the Teynampet Mount Road signal, which is now the DMK Head Office I think. When I recently made one of your recipes, mentioned Durga Lunch Home. She remembered it and said it was very well known in the old days.
Even people who are not interested in cooking would like to try ur recipies. The way u describe nd the appearance of the item in each n every step... Wow! Mind blowing 🎉
I am old enough to be your mother I love your recipes your jovial way n your passion for devine art of cooking GOD BLESS YOU N BE WITH YOU N PROTECT YOU FROM ALL THE NEGATIVITY I PITY THOSE WHO CANNOT ENJOY ANYTHING THATS GOOD
Hats off to you sir, one thing following your channel not only learnt cooking but also learnt Tamil. Your amazing passion towards Cooking inspires lot of people those who are even lazy to get up and cook. ROMBA NANDRI..
Myth: no one can change a menu set by a woman .... Esp at the last moment
VB - indha ma tiffin sambar
Me: ok... Dinner change 😀👍
Wow pinned 😀👍 thank you Chef
Excellent
Super
,,
பார்ககும் போதே சாப்பிட்ட மாதிரி இருந்தது... நன்றி...வாழத்துக்கள்..chef
Sir I'm a single father. My kid is 4 years old. We are cooking your recipes. thank u so much for sharing your recipes.
Well done sir.. God bless you both..
God bless you and your child
What a lovely father
Take good care of your kid. God bless you both.
god bless the child. i know the difficulty of bringing up a kid alone
I tried this sambar today. Came out very well. No one can share their hotel recipe to others. U r great. Thank you so much Sir.
From 89-92 I was almost a everyday customer to Durga with my office colleagues while working at the SIET towers. Your Dad personally waited on us every time. Even when we come in very late he very patiently used to personally make the dishes as some employees would not cooperate that late. I have also seen you as boy there! Only now hearing the Teynampet Durga Restaurant name I was able to connect the dots. Had great food all the time - every time the quality was great! Best wishes to your Dad and to you for sharing the recipes.
Great sir
நீங்கள் சொல்லும் விதமே சமைக்கத் தெரியாதவர்கள் கூட கற்றுக் கொள்ள முடியும். இதற்கும் ஒரு திறமை வேண்டும். நன்றி
B no
I always believed that sambar powder shall not be fried in heat. No one believed.
Thank you for validating my point.
Sir, I tried this sambar this morning and was pleasantly surprised at the results. Very good taste and smell. I have been cooking for over 25 years and this method was different. Thank you for the clear instructions
Sir, today is my wedding day. I tried your sambar. Simply superb. No words to express. My husband loved it... I too felt very happy. Thank you for your delicious recipe sir.
நீங்க சொன்ன சாம்பார் எங்கள் ஹோட்டலில் successful pooituiruku நன்றி சார் 🤗
Its first time we are looking at Venkatesh Bhat's recipe in Tamil. Really fantastic. Need to look into all his recipes.
தெளிவான விளக்கத்துடன் எங்களுக்கு சாம்பார் செய்ய கற்று கொடுத்த குருவே உங்களுக்கு நன்றி.
உங்கள் அம்மாவிற்கும் நன்றி.
Yes off course
Hany crafty s
@@harine4804 Not off course, it's ofcourse.
@@docgirl13 yes
Ennamo ponga chef.!chumma adhurudhu! sambhar mattumilla👏👏👏👏
Unga narration and making.!
Ellamae sariyana proportionla semmaiya irukku
Naan sappitta feelingae vandhurichi
Sir its watering.i did this recipe on yesterday my sister said this recipe i did ..my son and my husband both are said its outstanding...thank you sis sooo much u shared this recipe....my hearty thankz sir..
Fantastic chef....I am following you from the TV show time..... I have tried many dishes and photos available....where should I post?
Below are the items tried so far:
1. Urulai roast
2. Paneer butter masala
3. Senai varuval
4. Filter coffee
5. Veg fried rice
6. Mundiri pakoda
7. Gobi manchurian
8. Rava dosai
9. Parotta chops
10. Rava kichadi
Will try more and more chef.....hats off to your passion......
Saravanan from Abu Dhabi
Instagram: instagram.com/chefvenkateshbhat
facebook: facebook.com/chefVenkateshBhat
click the link and post your pics here
Great Iam from dubai
@@ramashanthishanthi5601 good to know that
Saravanan Narayanan wat
I'm going through a major crisis physically ( health wise) and emotionally. I love to cook but lately I feel so down I don't cook often. But... YOUR VIDEOS HAVE PUT BACK THAT CHEER IN ME. UNGA RASANAI UNGA WAY OF TEACHING AND THE WAY YOU INSPIRE US TO MAKE THAT DISH.... Thank you so much Sir. God bless you
Same situation , Same thought 🙌👍
Pl get well ma'am Maysri Rama bless you
Ultimate sambar sir no words to say , en husband ku sambar pudikave pudikathu etha sambar panathu , he is asking sambar for weekly twice ,Ela perumaium ungaleye serum , thank you so so much sir
Tried this recipe today and tasted so good . Everyone loves it. Kids never eat pongal and today with this Sambhar they are happily. Thank you so much sir for explaining every steps . It was easy to follow through. Hats off to your team.
There may be so many cooking channels in UA-cam, but you are the one who is teaching cooking with so much passion and u are the one who wants the viewers to prepare all ur recipies... U are the bestest chef... Aahaaaa... Adadadaaaaa.... 👍🙂
Sir unga videos ellame romba perusa Irukarathala na pakka matte sir but oru naal filter coffee video pathu asanthu poitte sir nejamave evlo clear ah neraya time spent panni yarum poda mattanga aana nenga pandringa really thanks.... Chinna chinna tips tha cooking ah perfect aakum apdindratha na appotha feel panna...eppo na nalla samakkire sir Tq Bhat sir🙏🙏🙏
உண்மைய சொல்றவங்க தெய்வத்துக்கு சமம் nu சொல்லுவாங்க... ஆனா நீங்க ரகசியத்தை சொல்லி தரிங்க சூப்பர் sir... 🙏🙏🙏🙏
Correct word's.good mam
Yes ofcourse
@@tamilselvirtamilselvi613 we aaa
,@@tamilselvirtamilselvi613
Aama idhey dha naa rava dosa receipe ku comment la sonnen . Secret ingredient yarum.solla matanga. Ivar vera level
I tried this and turned out to be brilliant...And trust me..this recipe is marvellous❤️Thanku so much sir..for this precious recipe
Tried this for a group get together. I was told this is the best sambar they had in last 35 years. We had to rush to make more idli's as everyone started consuming more . Thank you for sharing the recipe.
When you are explaining,if I close my eyes,I feel as if I'm eating idly sambar. Fantastic presentation
Really Very Very Super Sir..
First Time Try Pana, Taste Excellent 👍. Sambar Powder Super..
Thanks A Lot Sir ☺️
I think the only tamil you tube channel...so fast to reach a million subscribers in between one year... eagerly waiting for the celebration.....
Neenga mattumdhan sir milagu add panenga...en Amma madhri.
No one in UA-cam sambar powder makers add milagu as much as I've seen...my mother is no more ...I didn't learn her recipe when she was making so much ..after she left I have not tasted anyone doing like her ...now only I'm seeing yours ...let me try..thanku sir
Tried this recipe today chef.. Turned out to be very tasty.. My search for the perfect sambar and sambar powder recipe ended today.. All thanks to you 😊
OMG!! I tried this recipe. It came out so very well. Such a delicious sambar I never had in my life. Thank you sir!!!
Anna I tried this sambar today really its comes well...taste was fantastic my husband asked me.. Endha hotel la order pannine...i said no this is Venkatesh bhat Anna receipe..so he convey his thanks to you...thank you..i got appreciation from my neighbor also....thank you so much Anna
Set of people doesn't know cooking but they interest to watch ur cooking... I'm the one ...thank you so much ♥️
I Tried this tiffin sambar today chef....
Really came out well....
Thanks fa d wonderful sambar chef....
Yarunalum ennanavenumanalum sollattum.Ungalai mathiri neenga mattum than. your recipies simply superb sir.
What a perfect teacher.... Hats off to your passion with profession....
Thanksforsharingurmotherreceipe
You still have that guru bhakti chef....shows from the way you refer your dad even today...very down to earth...hats off to you
Today I tried this recipe...it came out very well...thank u Bhatt sir...have a healthy and happy life
I tried this tiffin sambar. It came very well. Everyone appreciated me. Thanks to you
Plz tel me how much ratio u used for 4 ppl
Best sambar avan ivanu pesurathu romba nalla iruku sir hats off
Only today I got the opportunity to make this sambar. It was terribly tasty and full of fragrance! Thank you and your dear dad and all the great chefs whose names you have mentioned in your various videos. Namaskaarams
I can’t forgive those people who have put dislike. My humble respect and wishes for sharing this recipe Sir!! Thank you!!
AAA holmium common
May be they don't know the importance of this samabar. Hope their taste buds have long dead
Nice sambar all ur receptors are mouth watering thank u sir
Looks amazing, going to try this week.. love from London. thanks for sharing the trade secret venkatesh, not many would actually do in this business world. Wish you all success and hope your samayal not only is idhayam thotta samayal, but also becomes sigaram thotta samayal..
See how sincere he is while giving his tips and in his cooking
Hats off to you sir u r the ultimate
Thank you so much
Keep doing your good work.
Sir we are sincerely following your recipes and we follow your instructions to the precise and the taste will take me to heaven. Excellent particularly this sambar is very very tasty and my 8 year old daughter started eating sambar after your sambar recipe, lot of thanks to you and your father
Bharathi Kannamma
Thank you Chef,
Tried it out it turned out excellent.
In 20 years I think this is best sambhar I have made. All guests loved it.
Stay blessed.
Ultimate sir.. this sambar i will ever forget in my life.. My husband and Kids enjoyed this sambar and said Amma innum one tumbler sambar thaniya kuduka mudyuma ma, superb ah irukuma apdiyeh kudikanum pola iruku nu.. i had ten idlies with this sambar even others.. Thank you so much for ur teaching.. Nalla irunga sir neenga hundred years❤️
I m very happy sir, that i have thought of asking sambar recipe.. yay today its came ... Thank u vry much
It is a super and Excellent dish that I've been looking for many days😍😍
Venkat anna ur way of teaching is good and clear . This sambar recipe is excellent
The perfect Tamil Veg channel in entire youtube!!
This is what I was waiting sir daily breakfast in my house tnq so much tomorrow morning tiffin sambar for idli love u god bless u bye till then
Sambar Vera level la vanthuchi sir ...athu idly Ku saapdu bothu..Ada Ada ...Vera level la irukku...antha sambar la idly thottu sapdumbothu idly Ulla porathey therila avlo taste...thanks for sharing this amazing video sir...
Awesome recipe, I tried last week, it tastes exactly like hotel sambar. This is only because of your step by step explanation. Thankyou chef. Idha vida oru ultimate sambar enaku therinchu naa saapta thilla. 😁
Much awaited recipe from you, sir. Thnx. In this episode even before you could start making sambar, when you shared your mother’s sambar powder recipe and went on describing about how your father, Mr. Sadashiva Bhat lavishly used ghee and called those button ghee idli, our eyes turned moist. Having reached Hotel Accord level, not a single episode goes without you mentioning Durga Lunch Home and Mr. Nagaraj. Your million viewership is because you give the viewers a feel as though you are teaching them one on one. Todays’s sambar looks yummy and we will try it soon. Regards
Sambar awesome. Praying God to bless you with lengthy, happy, heathy, wealthy life to complete teaching all your 3000 recipies. We don't want to miss even single one.
Today na try pannnen semaya vanthuthu thank you so much for sharing. Secret masala share pannathuku mikka nandri
Sir I have tried this sambar. It came like as u said. Nowadays my interest in cooking improved a lot because if your dishes. Thanks a lot
Sir, I followed your recipe and there is a magic in taste. My son drank the remaining sambar which I served with idly.....
No
I tried sambar masala at home first time...and it turned out so delicious, my Dream sambar...thank you so much for authentic recipe...
My Mom makes the sambar powder the same way, same measurements too! Loved the method of hotel style !
Can you use this sambar powder for the arachavitta sambar too?
I tried the sambar recipe today morning it came out very well, i used 75 grams of each dal , it is correct for family of 5, Thank you so much sir, i was trying to find hotel sambar recipe for so many years, atlast today i achieved it bcoz of you, everything is fine like hotel sambar sir, but i didn't achieve the sambar powder color like urs sir , may be bcoz of red chili quality, but the taste is just like hotel, thank you so much sir, sir plz share lunch sambar recipes sir
Just made it. Awesome taste.. Thank you v much . Best compliment from my mother-in-law . Need to give it you. Thanks a lot😊😊🙏🙏
Already tried it few times, It's excellent. My mom always cooks sambar with your mom's sambar podi nowadays. 👌👍
I was waiting for this
Wonderful , clear explanation
reveals the experience 👍
Will try & thanks
Vazhga valamudan
Sir manasara solli tharega manasara happy ya eruku...
Athuvum simple recipes.. Thedite erunthan...
Thq so much..
We're lucky to follow the traditional cooking of your mother... Our deepest gratitude 🙏
Best chef ever who explain in a very good n easy manner hats off chef .Will try this recipe n share how it is ❤️❤️❤️❤️
Hi chithra
Hi chithra
Thank u sir naan chinnadha catrin arambhichirukken ungaludiya sambar recipe enakku rombha udhavi achu rombha thanks sir
Channel Start Date: May 20th, 2020
No. Of Uploads: 45
Video Views: 51,086,102
Reaching #OneMillion: Very Soon
That's one crazy incredible journey. #Awesome
Thank you brother
Yes..waiting for 1 million..vanitha channelum thaan irukke...Nalla thaan start achhu but ava pechalaye azhichiduva ...
Your dishes are excellent. The way you teaching and your style of cooking is very nice and who watch this show they like very much to cook
Made this sambar along with idli and vadai for our Superbowl party on feb 7th and it was a hit. This is one of my friends comment. “ It tasted exactly like udupi Sambar vadai where I used to have near my grandma’s place Priya. When ever I go and visit my aunts and my cousins they make sure I eat one vada Sambar.
Thank you for making this. “ . Thank you sharing this wonderful recipe. 😊
Tried this recipe..came out so so so gooooooddddd.thank u for this amazing recipe of sambar ..
Amma oda kaipakkuvam epothum heart touching sir... I tried this mouth watering lovable sambar recipe... Everyone in the family including my small 18 months old niece loved your recipe.. she never used to have sambar which my mom makes .. hers is typical Kerala style sambar .. but today my niece was licking her fingers ❤️ 🥰.. I am writing this with so much of love and respect sir ... Thanks a lot once again for sharing this wonderful recipe ... Manasum Sethu neraythu sir ... 🙏 Thanks a lot sir 😊
Semma semmaya irundhadhu. I tried today. Fantastic (ur style) sir
Hats off to your dad and durga lunch home team!!!
Yesterday I tried this recipe sir its came out very well in my family everyone liked and appreciated me all credit goes to you sir thank you very much. Keep rocking 👍😊
sir naan ungaloda periyafan unga samayal yellamay super entha sambar powder lunchku vaikira sambarukkum podalaama sir please solluinga sir
YOUR JUST THE MOST REALISTIC COOK ON THE INTERNET....❤
Kindly explain the terms about ingredients in English .
@@anganamankad8511 turn on the subtitles
Tried this recipe. As a first time cook, this came out very well. Preserved this in refrigerator and used it for 5 days. Thank you very much sir, for sharing this recipe
Explanation of recepe in detail is v gud n helpful. Tnq
Only Bhat Sir can get this much subscribers in short span..a favourite chef forever...am your fan sir...your love for cooking can be seen in your hand while cooking handling,mixing,explaining,tasting etc...
Best chef - Venkatesh Bhat sir ever😍😍😍😍😍😍😍
Sir my husband is a die hard fan of your cooking.He prepared this tiffin Sambar and it was beyond words.Had it with hot venpongal and it was like a direct connection to heaven.Thank you for the recipe sir 🙏
I need to see Tiffin sambar and searching U.tube.
Your Tiffin sambar recipe came exactly on that day and I was so excited because I want to see Bhatt sir recipe only. Thank you soooooo..... much. SUPERB.👌🙏🙏🙏
My husband, daughter and me everyone in Our HOME is your fan sir..😄😄😄
I am Devaiah Yogesh from Bhadravathi in karnataka. Although, i am from karnataka, i love the dishes which you are demonstrating.
I tried many found tobe very tasty. Your explanation in tamil mixed with english is having so much clarity everybody can understand and the quantity whatever being told during preparation is so accurate and if fallowed, we will get the exact taste of the dishes what is expected. So nice demonstration.
Out of the dishes tried, Rava dosa was exceptionally good like the hotel produces.
Good day
Regards
MUMBAI.
I love your cooking sir, I waited so long for this recipe, Thk u so much. I'm going to try out tmr, can I add other vegetables in this sambar.
Sir, This is one of the different type of sambar making.... after making it I will say you about this taste... Thanks Sir....
All your recipies are in fabulous quality and taste sir,me being a single mother of 3 yr boy baby ,don't know what to do after cmg from night shift wk.It helps me a lot . Moreover by cing these recipes I can give good food to my Mom and Dad since m a single child to them
This sambar has come out very well and has become our family's favourite dish for idli/dosa. Thank you sir
Myself, my husband, daughter everyone in Our HOME is your fan Bhatt sir.
Superb sir 👌👏👍 vazha valamudan......
பொருளின் அளவு மற்றும் சொல்லும் விதம் இரண்டுமே அழகு. நன்றி சார்.
I tried today came out really good tks
Sir, nobody likes normal sambar in my house. But belive me, I follow this recipe and I was so surprised to see that my son, first time he loves the sambar. Thank you for sharing.
Waiting for diwali recipes ❤️❤️
S Bhat sir. Post diwali recipes this week itself so we can try it out
Yes, I am waiting.
Excellent thank you for this dish
My father always asked Tiffin sambar, but my mom never knows this
Today I am very happy to see this dish Happily
Thank you very much ❤️ sir
God bless you always 🙏
I will try outcome is too good 😋😋😋😋thank you bhat sir🌺🌺🌺🌺
Tried it for dinner, came out quite well. Family loved it. Thanks Chef for sharing the recipe.
My mother lives in Mylapore and one of her uncles had a huge home (2 independent bungalows on one plot) a short distance from the Teynampet Mount Road signal, which is now the DMK Head Office I think. When I recently made one of your recipes, mentioned Durga Lunch Home. She remembered it and said it was very well known in the old days.
Even people who are not interested in cooking would like to try ur recipies. The way u describe nd the appearance of the item in each n every step... Wow! Mind blowing 🎉
I am old enough to be your mother I love your recipes your jovial way n your passion for devine art of cooking GOD BLESS YOU N BE WITH YOU N PROTECT YOU FROM ALL THE NEGATIVITY I PITY THOSE WHO CANNOT ENJOY ANYTHING THATS GOOD
Sir these words are coming from my heart ... God bless you sir.... Thank you so much for sharing your secret recipes with everyone
Hats off to you sir, one thing following your channel not only learnt cooking but also learnt Tamil. Your amazing passion towards Cooking inspires lot of people those who are even lazy to get up and cook. ROMBA NANDRI..
I tried this recipe today and it came out great. I could taste the authentic Chennai hotel sambar taste after a long time. Thank you, so much.
Tried this and it was simply mind blowing! I'm going to try more of VB sir's recipes from now on. Thanks, sir.
I dont know much cooking but whenever I feel stressed I always youtube ur channel and I watch ur cooking videos ..then I feel chilled and relaxed