Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
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- Опубліковано 1 лют 2021
- Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor😉
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I made it! I used 1 cup of almonds and a 1/3 of regular flour and added vanilla extract and lemon zest. It was perfect! And so easy! Thank you.
You lost me at one cup of sugar. You haven't figured it out yet?
I really appreciate your recipe... No all purpose flour, no butter, no oil, no baking powder, no baking soda but cake came out yummy and soft texture
As a former bakery owner, SALT should be added to counteract Sweet and you do NOT need that much sugar. Almond flour by the way is terrific.
I just made this cake with lemon zest, ginger, nutmeg and replaced cane sugar with coconut sugar. Moist and delicious! I love easy recipes like this. Thank you!!
bake HOW LONG at WHAT temp???? ohhhhh, in vid... at 350 Deg F for 35 - 40 mins! i added zest from 1/2 orange & chopped (small) the pith & added that (it's very nutritious), also. i wish i had added 2 tsp baking powder!
Great job 😢(my daughter did not like it)
Going to try this with maybe an allulose/monkfruit blend. I've heard that baking with allulose makes things brown darker though so I'll have to keep that in mind.
I decided to make it with regular cake flour and almond extract as opposed to almond flour. It came out beautiful but also quite hard.
No baking piwder?
PS. Can I just add I love your no nonsense prattling, easy to follow, straight forward colorful video demonstration.
Yay! Thank you!! Love the simplicity of this delicious recipe.
the cake looks delicious
All right this looks easy with simple ingredients.
Have made it several times, so easy, en delicious! Thank you.
Looks delicious 😋 excellent choice .. ❤❤
I baked with vanilla extract and 1 cup of almond flour and 3/4 of oatmeal flour and is delicious. Thank you very much for this easy recipe ❤
I just started my keto diet and definitely will use this recipe thank you.
I will definitely try, thank you for the recipe