My 5 favorite savory tartelettes or tart shells | All recipes & techniques
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- Опубліковано 24 лип 2022
- Hey guys! Today we’re going to make my 5 favorite savory tartelettes or tarts. It's a parmesan cheese one, a carrot glass tartelette, a plain one, a deep fried one and a spring roll one. All great recipes, so enjoy guys!
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The way you do it makes it simple. Lov it!
Absolutely love your content, it's absolutely what I've been waiting for to better my cooking and inspire me, thank you very much!!, also your videos are well made, the recipes are precise and I really like your descriptions at the end!
I'm so glad you finally did this! Thanks Jules.
Will have to try this! Thank you for sharing.
Thank you so so much for this technique!!!!🙏🙏🙏🙏🙏💕
Hi Jules! Can you please link to the stackable tartelette molds you use? Thank you 🙏
Love this!! Using it tonight!
Thanks Chef.You’re a wealth of information
Thank you so much! Your video is awesome 👍 always so creative and full of knowledge.
Excellent lesson. Thanks
Thank you so much for given good recipe
Amazing work you the best thanks you so much❤️❤️
amazing work as always chef, not much has to be said to be honest. Hope you are having a wonderful day!
Wow wow absolutely amazing 🤩
Procurei por horas um vídeo como esse. Adorei
Got to say, this is amazing！
Thank you for adding the amount of the final products!!!
Glad you liked it! 👌🏽
Amazing!!! Thank you so much!
Glad you liked it 🔥
Lovely. I'm serving to my guests right tomorrow
superb chef
thank you so much
Love your videos ❤❤
The carrot one would also be interesting with cumin / coriander instead or cardamons . As carrot and cumin / coriander soup for example is a very good match . Will try it .
I really wanted to know this recipe!!🙌 Your UA-cam channel always gives me useful cooking knowledge🙂👍👍
Thank you so much!
Sameee. I just saw them in Lidl the other day but they were so expensive for 5 of them. I said to myself I can definitely make this for way cheaper and much more. Now I can use his recipe🥰
Lovely, super versatile!!! And looks awesome! Btw thank you for taking the time to give us the numbers of finished tartelettes!
Thanks! Always trying to improve 🔥
best cooking chanel !
Could turn this video into a drinking game! Take a shot every time he says tartelettes....
I love the way he says tartelettes makes me giggle for some reason!
Brilliant ideas and so soothing to watch the video definitely will try them ❤
Thanks a lot, really appreciate it!
@@JulesCookingGlobal with size have the tartellettes? From where you buy it? Thanks
Love the tartelettes! Can you substitute the carrot with tomato for a tomato glass tartelettes?
Lovely content as always!
Do you have links to these tartelettes mold perhaps?
Hey Jules, great ideas and amazing video!
Just a curiosity: I noticed you work a lot directly on your worktop, so I was wondering what material is it? And if you have recommendations for home cooks cooking a lot😉 Thanks! Best wishes
Very nice God bless you
The best, congratulation
Thanks!
Great video! Where can I buy those tartelette molds?
Hi chef what kind of flour do you use for the plain tartlets?
Hi Jules , can you tell me the brand and the reference of the tart mold? Thank you
Hi, where did you get the mold for the carrot glass tartlet (what size are they?) and were you using the large circle stencils (4.5 cm) from mold brothers?
Hi Jules, I would like to make Squid ink tartelette. Which of your recipe is the most suitable and how can I slightly change? Thanks for your help Jules
Hey @Jules Cooking - where can I buy that stainless steel pan? (I couldn't see it in the description)
Can you do a white fish tartare with almond cream and Jules magic?
Do you have a link to the tart molds? Thanks in advance!
Where can one get the stencil sheet for the carrot glass shells?
will this work with silicone baking molds?
Three remarks...
@5:04 indeed, i've noticed that you also used a (more or less) similar technic about 2 years ago with the isomalt sugar you used for the carrot tartelette in "Fine dining pumpkin bite (with orange and ginger)", only you also added a bit of potato starch here too.
Secondly, and this is off topic. Out of all your vids, i think this would be my top 5 favorites
1) Brown butter fried cauliflower dish (tried it, blown away by how good it was and i'm not even a fan of cauliflowers)
2) Fine dining red mullet with bouillabaisse and carrot ( i remember harrassing you for at least 1 dish feat a red mullet, and i was not disappointed)
3) One ingredient dish using only Onion. Not the most complicated but blown away by your creativity here. (the other 1 ingredient series are also amazing)
4) Best foie dish ever! Goose liver cremeux with fermented blackberries. (your best desert imo, even though i especially loved the one you did with the Bailey's)
5 ) pommes paolo (maybe not your most complicated creation, but that's how i discovered your channel..so it'll always have a special place ;)
Finally, @8:41 You know what's coming. i don't think you'll ever bother but i'm leaving you this vid and hope that it'll somehow convince you lol...
ua-cam.com/video/xMPRD_qW_iE/v-deo.html (fast forward to 12:58 for the michelin gnocchis).. Hope it'll encourage you
Which tartelette moldes do use for your round-ish tartelettes?
Thanks for this! What’s the best replacement for the yolk to make a vegan tartelette?
I would then add 15 grams of almond powder for some fattiness. Works great
THANKS FOR BIG CHUNK OF WELL INSTRUCTED RECIPE!! Im living in germany and was wondering where you get all these mini tart shells from? thank you for amazing video again~!!
I bought them on Amazon!
Thank you alot for this!
Glad you like it Chris!
hello chef! And can any one helps where can I buy small tartelette molds? whats the size of small tartelette? I could only see egg tart size on Amazon....
Hey chef! I tried making them using first method but mine always turn our chewy and not solid. I used corn starch instead of potato starch. Is this the reason?
Where can I find that tool you use for frying shell?
Tried this recipe for the second tart and they puffed a lot wondered how yours didn’t puff without pricking with a fork?
Could you please share a link for the tartelettes?
hallo Chef Jules, could you show us to make Nori Tartelettes please... 🙏
How long can they be stored for
01:00 Where can i buy the circle stencil?
can this be used as desserts?
Where do you get the tartlets molds?
Il link per lo stampo delle tartellette fritte?😅😄
What's size is this moulds ?
Hi Chef! What size tart pans do you use? Thank you advance!
Depends on the model, but they're between 3 and 5 centimeters
Can you say the recipe for the Fry tartalete
How can get recipte all kind tarteletters
🙌🙌
Any thoughts on how to keep these crispy for as long as possible after filling them? Egg yolk? Salad?
Keep it in an air tight container?
@@yawenist Impossible tho, the moist from filling will eventually make shells go soggy
8:30
Yes of course, I missed the bit about it being filled @@Fuutoux
Hei guys, could some one recommended me some fine dining cookbooks???
Greatings from Switzerland
Tart mold size?
Thanks jul I tried the fried one but batter was watery and dosent steak to mold I follow the recipe exactly
What was wrong ? 😢😢😢please
👍🔥
Why does the pastry dough keep on shrinking I’ve had to make the dough twice, followed recipe properly
110 degrees for 17 or 70 min. Can’t hear correctly
very handsome and talemted guy