CHESS PIE | RETRO SOUTHERN CLASSICS | COOKING FROM THE LOFT

[@kaiju_k5042]

This looks delicious, happy to have found your channel.

[@COOKINGFROMTHELOFT]

Thanks!

[@HowToFeedaLoon]

We are on the same delicious page!!! Looks AMAZING!!!

[@COOKINGFROMTHELOFT]

Thanks guys!!! Appreciate all the inspiration!

[@Gothhippie667]

Lard makes a flakier crust, too.

[@COOKINGFROMTHELOFT]

I almost did a from scratch crust to see how it'd go. But I didn't get that ambitious.

[@joyrains2794]

Great presentation

[@TheTopperChef]

Very nice recipe!

[@Crimson1913]

How do get your top so golden brown like that? Do you not preheat it? I can never get mine that pretty?

[@COOKINGFROMTHELOFT]

luck I guess. you might want to try popping it under the broiler for minute or so...but don't walk away or it will burn!!!

[@ajinpnw6221]

I love to cream brûlée the top of my chess pie ….that’s just me 💕 I love watching you, your awesome! Ty💕💕💕💕

[@KyraBrier]

I love lemon chess pie

[@JimsKitschKitchen]

I’m really wanting to try a chess pie- vintage recipes are the best

[@lakeithhaslam1650]

It’s just pie like any soda is a Coke…

[@marcusdrew5713]

yummy😎