The Worlds Best Quiche (I'm Not Messing Around)
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- Опубліковано 20 вер 2024
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For the Pastry Shell:
2 cups (250 g) all-purpose flour, sifted
1 tsp sea salt
2 sticks (16 Tbsp) (227 g) cold butter, unsalted, cut into 1/4 inch pieces
1/4 cup (60 ml) ice water
Lightly oiled spring form pan
For the Batter:
2 cups (473 ml) milk
2 cups (473 ml) heavy cream
6 large eggs
1 Tbsp sea salt
1/4 tsp white pepper, freshly ground
6 gratings fresh nutmeg
For the Filling:
1 lb slab bacon cut into 3/8 inch lardons
2 cups slow-cooked onions
3/4 tsp sea salt
1/4 tsp black pepper, freshly ground
2 tsp fresh thyme, minced
1 1/2 cup Comte cheese (Gruyere is a suitable substitute)
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I really hope some of you give this Quiche recipe a go, obviously, it requires a little patience but it's well worth your time!
You're the best cook on youtube my guy I wish I could meet you man you're outstanding @thatdudecancook 👏 ❤ it's honestly a dream to cook with you my brother
If you do happen to have a marble or stone counter you could just put a pan of ice on it for a few minutes before you start rolling out your dough.
Looks delicious! Mine is better.....takes half the time....and sometimes.....you have to factor in the ratio of waning returns.
Here we go! This is what I'm talking about! I'm gonna give this a go. Will be my first quiche 😮
Doesn't the water make the pastry too hard?
IDK where you found Marcus, but I'm so happy you did. His reactions and comments when trying the food are some of my favorite parts of the videos.
LET MARCUS COOK
I’ve made Thomas kellers quiche at least 50 times since that boom came out. You’re right it is by far the best quiche recipe ever! Truly worth the effort. I’ve given it as a gift it’s so nice!
I'm excited for this. I'm thinking this will be an addition on my Thanksgiving table!
I've been in a cooking and baking frenzy as of late. I made your deli style pasta salad down to the calibrian chilis, and I gave lots away to friends and neighbors, and they said it was the best pasta salad they've ever had, and me too.
I have to do this quiche this weekend! Thanks!!!
Looks like a fun Saturday evening project for a Sunday brunch.
Lol my sentiments exactly!
This might be a good winter company idea, having the oven on a lot to warm the house for make ahead fancy brunch dish. The one thing I don’t have in my kitchen, beans… not really 😂 it’s a springform pan.. lol I even have pie weights.
I love it when Sonny says to dump a bit and Marcus leaves it in
I was making quiche for this weekend, but now I have the Best Quiche to try - THANK YOU!! -- WooHoo!!
Wow. TIL you can eat quiche hot! I've only ever eaten it cold as a picnic or buffet food.
I've never eaten it cold, only hot.
Oh man, when we make a quiche, it’s all I eat for the next week. Hot or cold, it’s the best.
Why would anyone ever eat quiche cold? That sounds ghastly!
I always grew up eating hot quiche and it was one of my favorite dishes. I never knew people ate it cold either until well into adulthood and I actually prefer it cold.
I’m so sorry for your past. Hopefully this concept will change your life. 😊 🥧❤
Can this be done as a crustless quiche? As I get older, I don’t need the additional calories, but the custard description sounds great!
I love quiche so much thank you for making this video
I make this once a year for Christmas morning.
Funny to watch this right after Adam Ragusea’s new video about how marble is a higher conductor of heat than wood lol
Kidney beans are the best beans for blind baking because they’re f’ing awful lol. Save the black beans and pintos for chili, white beans for chicken or pork stew, and garbanzo beans for hummus or oven roasting for snacks!
i was gonna say something like "this truly is the most American quiche i mean look at the height of that thing haha"
... but then i realized thats just the angle of the picture. WELL DONE! you did not butcher it at all, i was mislead!
Looks amazingly delicious and worth all the time and work. Kudos to you for praising the guy who came up with the recipe! 🙂😋❤
Absolutely Beautiful! Looks so superior to ANY quiche I’ve seen, tasted or made! Nice!
Just when I was looking into getting lace to use for junk journaling…😅
Thank you, Jen!
Commenting until you make a video of Marcus choosing a recipe to cook on the channel. That other dude can (try to) cook.
Yep. Definitely giving this a go. Thanks so much to you both ❤🎉❤
I can't even remember the last time I had homemade quiche. I do remember that it was made with zucchini 😋 I'm finally going to end the drought and bake one up with zucchini and smoked ham 🤤
Loved the kage bunshin no jutsu!
WOW that looks good. 🥰
Absolutely incredible. Love it.
Ha, I was listening, thinking about "The Importance of Quiche" in Thomas Keller's French Laundry cookbook and then the dude throws the K word!
I am reminded to make some.
I’m originally from Almaty, would be cool to see some dishes like lagman, bishbarmak, or funchoza 🤙
Love the way you did the dough! Nice!
Yes Sonny! This will be my weekend bake!
I Love ThatDudeCanCook Videos 💓
Yessss. I can't wait till when I move in the next couple months to a house that has an oven :) will definitely try then.
Well done!
I love quiche! I can't wait to try this one. My family has made it tradition every Christmas breakfast is my Ham/Gouda Florentine quiche with a hash brown crust. Maybe we'll try this one instead.
That sounds delicious! Could you share your recipe?
Ohh you made a Dad joke with that English thyme bit! 😅
That quiche looks amazing!
This looks so beautiful!
I remember when alton brown said to use beans. No unitaskers.
I won’t be doing this…but it looks really really nice…thumbs up
this quiche looks like a rustica
I didn't see 'Old Fridge" listed in your workout equipment?
Love the Naruto shadow clones
I love quiche anytime too❤
God bless you guys. Love ya 👍
I don’t love quiche but I’ve never had real quiche just like the already made frozen pastry ones, I would probably love this one
This looks incredible!
You're going to cause a fight with my mother-in-law. Her quiche is an awesome family delicacy and will be heavily defended.
I have learned, dont watch if hungry. it really doesnt help. That looks incredible
This looks great. Definitely going to try this
I will have to make this minus the crust.
I cooked a quiche earlier today , i have cooks remorse Sonny , thanks for a new version.
I’ve been using the same beans for over 20 years!
Thanks for the interesting take on a quiche Sonny! I love them but they can be heavy, this seems like it might be lighter and worth the extra effort 👍👍
Marcus is funny…. Hello Lorraine! Look fantastic Sonny. Cheers brother
bro really made something with like 400 steps. ima just fry up a couple eggs and be like we good
i am not a chef but if you kept rolling the dough thin and add butter acidously and make more layers would the dough become more crossaint like? love the video
The best breakfast pie recipe.
I can agree it looks delicious but if we're considering this "light", I'd scared to see what a heavy quiche would be like. There's already so much butter, milk and cream in it.
looks amazing
making this ASAP
I literally come to youtube during lunch just to watch this channel lol
Please, recipe and instructions!! Printable!!! Thank you!
It's in the description box.
That mixing paddle has seen some shit
Sonny, I neither have nor can afford a kitchen aid mixer. Can I still do this recipe?
You could cheat and use puff pastry.
you can make the filling even with just a fork, it works perfecly. For the pastry part, you can use your hands (or whichever tool you wish) but be quick and don't hesitate to put it in the fridge (you must avoid warming it too much at all cost, the butter need to NOT melt. Or you can use a pre-made pastry, noone will judge you for that ;) )
@@philippelemoine4301 this is the better answer. Ive also seen people make the dough in an icebath. One bowl inside a bowl filled with ice water
It's only a rich shortcrust pastry - you rub the butter into the flour by hand (start with smaller cubes), or cut it in with a pastry cutter or a knife, you want a sort of breadcrumb type texture by the end, but never let it get greasy, at any feeling of that stop and refrigerate for 15 mins or so, then add the iced water and bring it together. To be honest you'll get a much better and crumblier shortcrust pastry made this way rather than that demonstrated. The less you work the dough the better, you don't want gluten to develop.
@marjieAnn If you go over to Alison Roman's quiche recipe here on YT you will see her make her version of quiche all by hand, including the crust. :) She is a great 'teacher' of making many yummy food 'by hand' and she is fun to watch too. :)
Damn! That looks good, any ideas what can replace bacon in the recipe. Somebody suggested ground beef.
amazing quiche bro
Eating this quiche is going to make me BIG, and I don't care. I need the protein for strength training anyway. Thanks, boo! ❤😍🥧
This'll probably be less depressing than the Ocean Gate hearing
Is it a thing for a Kitchen Aid paddle to have chipped paint. Ours does it too.
Batman and Robin!!!❤
Would pair nicely with some Heinz ketchup.
I think i misunderstood what a quiche is. Might have to look into more recipes
Please get a new paddle for your KA mixer. That plastic is coming off in your food.
I couldn't help but notice that as well.
Nice Deep Dish Pizza recipe bro 😂
brother, as a french follower , of course u can use anything but this needs leak how can you not use the main ingredient of the initial dish.??.
ok nvm, in my region it always has leek
Thank god you made it semicircular, the next step of wrapping it up and putting in the fridge would have been a pain 😂
Jk, love your vids and shorts, and I'm def trying this
It may be THYME to just let MARCUS do the jokes.
Miss quiches... I'd need to make a gluten free one 😉 looks good though ❤
I think they call this pizza in Chicago 🤣
What did that refrigerator ever do to you 🤔
Could I make it without the bacon?
Clicked so fucking fast
'cheapest" at the central market is an oxymoron lol
14:15 damn, he pulled out a “3 is a magic number” on us.
Try doing this.. and a million other things at the same time
Airfryer heat up would probably be better.
I’d eat eat this but I wouldn’t make it. Nothing I bake ever ends well.
I would eat that in a heartbeat , but that is entirely too much work to make!!😅
Dunno where you got the time from haha. English would say half past 9
It's pronounced "Kweesh-AY", Sonny! 😅
IMHOTEP..... IMHOTEP!!!
Santé
Bro what is this batter witchcraft 👀👀👀 I only put milky eggs overtop the filling this is at LEAST one star level thinking 🫡⭐
Mushrooms and hashbrowns?
Let me quit my job to have time to make this
no taste-o-vision
I know it's another dish to clean but if you broke the eggs in a cup you wouldn't have made a big mess
👍🏻 Looks great! But for me, a better quiche is one that is crustless .. or rather, self-crusting, to be more accurate. Now isn't _that_ a better quiche? 👌🏻
What is a "quiche "?"
Since UA-cam has decided to run endless ads in order to watch your videos 😢 I’m gone. Good luck. I will miss you.
I could spend several hours making this quiche, or I could just make a Frittata with the same ingredients sans crust in 30 minutes and get a different, but still absolutely delicious dish
I could spend five minutes trying to think of something nice to respond to your useless comment with, or I can spend 10 seconds typing this.
So, REAL men do eat quiche...
And actually COOK it.
Shouldn’t wear a watch and wedding ring while preparing a dish.