Mr. Kane you are a Master at wood turning. I'm retired (Twice) and started turning wood as a hobby, I watched a video went out bought a cheap lathe and set of tools and started ( trying to turn) finally after many mistakes and flying wood I was able to turn some nice things. I watch your videos and realize I have a long way to go, you do things with your lathe and tools so easy. The long and short of the whole thing is I watch you, you explain what you are doing and why. I go to my shop and try what I Just saw and most times it works out. So thank you for videos and explaining what you are doing. You are teaching me how to, thank you.
Amazing! I’ve just started wood turning a month ago. I’m 35, and unfortunately struck by several slipped discs, so I have chronic pain. But I can sort of zone out when I’m turning wood. The very bad days, I spend watching great videos like yours. I saw on Facebook, that you will be visiting Denmark soon? Thank you for making great content!
You said the inside of the cooler was, “Just 9 and a little bit centimetres.” Here in Australia we would measure that as, “a mickhair over 9 centimetres.”
Very nice piece Robert. Thank you for sharing your work and tutorials. The way you teach is great, and the way you take time with your viewers. Sorry I don't have Facebook or Instagram (yet) but I will share it on reddit to get it out there for you. Thanks again.
Hi Ronald/Lies. Morning coffee and a new UA-cam from you guys! Already you’ve made my day! Some time ago I ordered your brewer’s pitch, Ronald but hadn’t got time to actually use it. Now I saw you doing it, sparkles new idea’s! I was wondering, though, if it is food-safe. Could you use is, for example, for the inside of a bowl for soup or for a coffee mug? Can you lightly sand it afterwards?
Hi Frank, Brewers pitch is for cold liquids only and It is food safe. So you can put soup in it as long as it is Gazpacho. :-) It is not a prity finish and sanding doesn't do it any good. Cheers!
@@ronaldkanne Ah, OK. So gazpacho it is! What would you, for example, if I would like to make a bowl that holds a very nice warm portion of snurth (that’s my English word for “snert” :-) ) recommend as finish? Love to hear! Cheers, Frank
Great video! I really enjoyed the interaction You had with Lisa. Lot of good energy between you two. You finish coated the project, but you left the nub on the bottom. How do you get rid of the nub without ruining the finish? You missed the most important part
Another great video with an amazing result. As always, perfect entertainment as well! However, one question regarding the brewer's pitch. I applied it in (one after another) three layers. Heated it to 190 degrees, got the piece of wood warm and let the pitch cool down slowly. Why does it always start cracking all over? Are there different qualities? I start to get mad with it....
I don't know Mirco. The wine cooler still has no cracked brewers pitch... and I don't warm up the wood but I also think I don"t melt the BP on such a high temperature...
Yes you can Karsten, but i thought: food safe, product of nature.. let's take brewers pitch. Melamine lacquer also would have worked... or an epoxy of course... I'll be in Denmark btw this summer! Grtz.
Ben het wel eens met Koos. Lies kan goed filmen maar haar vocale bijdragen werken storend en hebben meestal geen inhoud. Jullie zullen vast bewust voor dit format gekozen hebben en ik gun iedereen zijn feestje maar toch, bij alles wat je doet is één ding belangrijk: De kunst van het weglaten. Mooi stukje werk overigens Ronald en zoals altijd leerzaam.
Hurray!! Me favourite UA-cam wood turner has returned and I can hear your lovely lady behind the camera. Hope all is well in your part of the world.
:-) All well here thank you!
Mr. Kane you are a Master at wood turning. I'm retired (Twice) and started turning wood as a hobby, I watched a video went out bought a cheap lathe and set of tools and started ( trying to turn) finally after many mistakes and flying wood I was able to turn some nice things. I watch your videos and realize I have a long way to go, you do things with your lathe and tools so easy. The long and short of the whole thing is I watch you, you explain what you are doing and why. I go to my shop and try what I Just saw and most times it works out. So thank you for videos and explaining what you are doing. You are teaching me how to, thank you.
Well, thank you very much for your kind words. Words like these encourage me to continue with making the videos!
Mooie wijnkoeler van Ronald Kanne !
Another great video and project. Thanks so much for sharing your skills. Take care!
You made me look up "brewer's pitch" and now I know of a few suppliers in the US. Thanks!
You're welcome! :-)
Amazing! I’ve just started wood turning a month ago. I’m 35, and unfortunately struck by several slipped discs, so I have chronic pain. But I can sort of zone out when I’m turning wood. The very bad days, I spend watching great videos like yours. I saw on Facebook, that you will be visiting Denmark soon?
Thank you for making great content!
1
Ben blij jullie weer terug te zien.
Hoop dat er nog meer van dat mooie werk komt..
You said the inside of the cooler was, “Just 9 and a little bit centimetres.”
Here in Australia we would measure that as, “a mickhair over 9 centimetres.”
Very nice piece Robert. Thank you for sharing your work and tutorials. The way you teach is great, and the way you take time with your viewers. Sorry I don't have Facebook or Instagram (yet) but I will share it on reddit to get it out there for you. Thanks again.
Hi Bren, and i hadn't even heard of reddit...i will have a look over there... so you see. Thanks for sharing!
I really like how confident you are and your wonderful attitude. You know what you are doing. Do you teach classes?
Hi Bill, thank you for your kind words. Yes, i do teach classes. Twice a month i give a 2 day course in my workshop...
@@ronaldkanne I need to get a passport. When I get that I will contact you. My farm is in Bakewell Tennessee. USA
Nice project. Where did you get the magnetic light that sits on your tool rest?
Hi Ronald/Lies. Morning coffee and a new UA-cam from you guys! Already you’ve made my day! Some time ago I ordered your brewer’s pitch, Ronald but hadn’t got time to actually use it. Now I saw you doing it, sparkles new idea’s! I was wondering, though, if it is food-safe. Could you use is, for example, for the inside of a bowl for soup or for a coffee mug? Can you lightly sand it afterwards?
Hi Frank, Brewers pitch is for cold liquids only and It is food safe. So you can put soup in it as long as it is Gazpacho. :-) It is not a prity finish and sanding doesn't do it any good. Cheers!
@@ronaldkanne Ah, OK. So gazpacho it is! What would you, for example, if I would like to make a bowl that holds a very nice warm portion of snurth (that’s my English word for “snert” :-) ) recommend as finish? Love to hear! Cheers, Frank
Ronald.. could not find what you used inside the wine cooler to make it water proof . Would you enlighten me?
Hi Cecil, Here it is: dehoutdraaierij.nl/en/shop/finishing/brewers-pitch/. But I am sure you can find it in the US as well...
another cool project that I will definitely try. These should make great gifts and gift packaging for the lovers out there.
Give it a shot! 👍
Great video! I really enjoyed the interaction You had with Lisa. Lot of good energy between you two. You finish coated the project, but you left the nub on the bottom. How do you get rid of the nub without ruining the finish? You missed the most important part
Absolutely going to try this one. Thank you for another great video.
Thank you Tom! Enjoy!
Another great video with an amazing result. As always, perfect entertainment as well!
However, one question regarding the brewer's pitch. I applied it in (one after another) three layers. Heated it to 190 degrees, got the piece of wood warm and let the pitch cool down slowly. Why does it always start cracking all over? Are there different qualities? I start to get mad with it....
I don't know Mirco. The wine cooler still has no cracked brewers pitch... and I don't warm up the wood but I also think I don"t melt the BP on such a high temperature...
you can also use Kelter lak inside
Yes you can Karsten, but i thought: food safe, product of nature.. let's take brewers pitch. Melamine lacquer also would have worked... or an epoxy of course...
I'll be in Denmark btw this summer! Grtz.
Laat die vrouw op de achtergrond er niet zo mee bemoeien. Het stoort. Als ze iets te melden heeft ,Graag voor de camera.
Ben het wel eens met Koos. Lies kan goed filmen maar haar vocale bijdragen werken storend en hebben meestal geen inhoud. Jullie zullen vast bewust voor dit format gekozen hebben en ik gun iedereen zijn feestje maar toch, bij alles wat je doet is één ding belangrijk: De kunst van het weglaten. Mooi stukje werk overigens Ronald en zoals altijd leerzaam.
Dank voor jullie reacties, We nemen het mee... We hebben niet voor een bepaald format gekozen, we zijn gewoon begonnen... :-)
Lekker laten zo Ronald.
Dan zal ik daar mee ophouden hoor.
@@zwedenful Nee hoor lekker doorgaan.