Red Velvet Hurricane Swiss Roll

Fresh color, clear pattern, refreshing taste, this red velvet hurricane cake roll makes people fall in love at first sight.
Ingredients: (baking pan size 28x28cm)
5 eggs
50g vegetable oil
50g milk
55g cake flour
50g sugar
6g red velvet bakery emulsion
160C/320F, bake for 25 minutes
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#CakeRoll #SwissRoll #RedVelvetCake #HurricaneCakeRoll #WhirlwindCakeRoll #ChiffonCake #CakeRollRecipe #SpiralRollCake

[@user-rd8me6pv5i]

Спасибо, Шеф! Отлично выпечены бисквит, очень мягкий и пушистые, ! 👍谢谢您，酋长！海绵蛋糕烤得很完美，非常松软！👍

[@tw-77038]

新的一周 祝好友工作順心 好運連連☕🍰💞💓💯~

[@Universe111-vl3wl]

Thanks for the recipes. Can you do this with lectin-free ingredients for inflammation reduction and weight loss? Like sorghum or hemp seeds? Gluten is one kind of lectins which causes all kinds of inflammation from farting to serious auto immune diseases like diabetes, Alzheimer's, and speed up cancer growth

[@user-rx9dw2tr9z]

แปลเป็นไทย

[@lisgarden]

出个schokokuchen的吧，大的那种。我照着网上德语的方子做了两次，都不太满意。他们的视频都太不详细了。

[@YuCuisine]

重油重糖磅蛋糕那种么？

[@lisgarden]

@@YuCuisine 我看他们是用全蛋做的，油和糖大概也和戚风的量差不多。但是最后一步浇巧克力浆总是搞不好