Yes. I don’t have that dough So I’ll need to make it. But as she uses a tin pastry and Not homemade i have no idea which pasty to make. Of course puff pastry but I’m not the best at baking lol wondering if that’s the only dough you can use :)
Ingredients: 1 sheet of puff pastry Nutella Egg wash Icing sugar for dusting 1) Preheat your oven to 200°C/ Gas Mark 6/ 180°C (fan) 2) Spread the Nutella over the pastry sheet, leaving an inch gap on the far side. 3) Roll it up tightly lengthways and press it down slightly to secure it. 4) Slice it vertically down the middle. 5) Twist each piece around eachother. 6) Connect the ends to make a ring and wrap a piece round to secure it. 7) Brush it with egg wash. 8) Bake for 20 minutes, then cover it in foil and bake for a further 30 minutes. 9) Dust it with icing sugar. 10) Slice it into pieces. 11) Enjoy!
I learned to bake from my mother. It's the most important thing to me, because she developed celiac and now I can't bake with her, but I can bake by myself and have my own small online business at 15. Thank you momma, for setting my life in place.
Forgive me if I'm being obtuse, but couldn't you still bake with your mother, but just make sure everything in the kitchen is gluten-free? (I'm sure there's a market for gf, too.)
A lot of her recipes are meant to be simple and beginner friendly tho, she’s not trying to come off as some culinary master that makes everything from scratch.
@@dhaatri014 I think that’s doing her a bit of a disservice, and regardless that doesn’t contradict my original point. You can bake the same thing a lot and it’s still baking. You can use pre made elements and it’s still baking. That can even be an opportunity to improve upon a recipe you’ve made or have seen online to better suit what you want.
I’m glad you learned a lot from your great auntie! I’m sure she’s very proud of what you have been doing for UA-cam and what you have started in your life! Keep up the good work! Love your pastries and foods ❤❤❤
I find it fascinating how a lot of ppl who do stuff like this that they enjoy, most of them are self taught. For example, I really enjoy animating, so much that I make little animations on UA-cam in my spare time, and yet it’s all self taught. I remember one animation class I took, and all I remember from it is to move the subject of the animation across the screen. The rest is all me. And I think that’s really poggers
It's not difficult at all. Especially the way she's made it here. It's quite literally just a store-bought sheet of puff pastry rolled with some nutella. Easy peasy!
It looks very cute and delicious but this isn’t cooking guys lmao, she bought a dough and filled it with Nutella, she literally made nothing from scratch :( I’d like to see her real skills now!
Not to sound too harsh but with the range of things available to Americans to buy, a LOT of them don't even cook or bake properly, just buying things and throwing them together. Yesterday I saw a dessert video where the woman just took stuff out of packages and into a pan.. Topped it off with cinnamon rolls straight out of a package as well lol
@@RadenWA it's not baking either. if i buy pre made cake batter / cake mix / whatever they have in foreign places and just throw it in the oven i wouldn't say i made it myself. i don't even know why you'd do that when buying the ingredients separately is both cheaper and tastes better, and you can also say that you made something unlike if you were to buy everything and just toss it together
The story was good but how are you so extremely good at making that delicious food! I wish I could’ve do that😔 Edit: Tysm for 100 likes! I’ve never had so many!
this is actually a jewish pastry called babka. it’s usually filled with cinnamon, chocolate, or jam. usually it’s in loaf form but i’ve never tried this design! so cute!
@@Aura_Lucario You may be thinking of challah which used 3 strands of rolled out dough and braids them. Babka traditional uses the left over dough of challah. You roll it out into a rectangle/ square like shown and spread a filling (like chocolate or cinnamon).
@@AM-vn4cc I think you are thinking of challah. Babka is made the same way she made it. I make and sell babka to a local bakery. I make the dough, roll it into a rectangle, fill it with chocolate spread (most people use Nutella when they want chocolate for convenience), then cut in half and braid. We normally just put it in the baking tin and rise it, but she made it into a wreath which is really cute.❤
I also love baking and cooking! My friends always make fun of me for it. But one time, I actually made homemade lava cake and I asked the school if I could bring it to school they allowed it and I gave some of it to my friends. They never made fun of me ever again. 😂
:D I love ur recipes Idk if you’ll even see this but I tried making the caramel sauce from ur book and the sugar was ready in just like two min even though we had it on the right setting and once we finished it was burnt and idk why
Maybe lower the temperature, it probably cooked too fast. Everyone's kitchen appliance cooks differently. I always lower my oven temperature than what the recipe says cause my oven cooks faster and the outside was burnt while the inside was undercooked lol
Your recipes are so simple and easy to follow, lots of chocolate which I'm a huge fan of but love all your recipes esp your chrispy chicken, yum! And believe me, your great auntie is probably with you when you're baking💕
I began baking when I started dieting. I like sweet stuff, but wanted to feel effort in sweets and know what's in them. So I made a deal with myself to only eat sweet stuff I made myself. And I learned sooo much in that year. That baking is not rocket science and that I never ever needed as much sugar, as was contained in store bought cookies for it to taste amazing. Like, I leave out 30% of the sugar in the recipes and taste no difference at all. And for some time I also exchanged another 30% for xylite or other sugars, that you may taste, but can't really digest. That was just one of the things I did in that year, I also followed a diet where I'd eat most of my carbs in the morning and as little as possible in the evenings and I did a lot of sports. But in the end, learning to bake was one of the three corner stones of me losing more then 50 pounds. Little beats knowing what actually goes into your food.
Talks about learning how to bake… Spreads Nutella on a store bought pastry, puts it in the oven and sprinkles it with some more sugar… I’m sorry but that’s not baking :D that’s something I did out of boredom when I was a child. The design is really pretty tho! Would love to see those skills used while making actual pastries!
Right?? I started learning how to cook and bake nearly 3 years ago and now I cook daily as well as bake a few times a week so I feel absolutely robbed 😂😂 I was hoping for a good babka recipe to try but nevermind haha the design is really nice though but I wish that she turned it so that the seam was on the bottom
I make Farfalle pasta from scratch (bowtie pasta with no machine), lady fingers from scratch (the cake bits in Tiramisu or for Charlotte cakes), Puff pastry from scratch, crusty bread from scratch etc. not trying to sound high and mighty but it IS a WHOLE other level of baking compared to ready made puff pastry dough and chocolate spread....
@@citrusangel9488 Created recipes? Honey this isn't a newly created recipe. As many in this thread have pointed out, it's essentially a babka. Just made entirely with store bought ingredients.
@@RebeckadV that’s the point. They were asking if the commenter actually do have their own created recipes if all they’re going to do is criticize her “created recipes”. Literally nothing is a 100% original recipe, as making food in general is inherited knowledge from others, so stop nitpicking at how much originality is needed or “it isn’t baking”.
@@baggiemaggie3832 I would have no issue with someone showing this baking trick if it wasn't framed as an amazing accomplishment (her narration of it). It looks tasty, but it doesn't represent any skill! This is the sort of baking that you would see in a recipe book for kids. Even chocolate balls, a common "baby's first recipe" in Sweden, is more involved.
Very cool! Sharing fun and common interests with family is a great way to build lifelong memories! We should all learn everything we can from those who love us most.
Man, that brought back some really good memories of making Babka with my siblings. I know that this is puff pastry and not Challah dough and that it doesn't bake the same, but the similarities of how this is prepared to it brings so much nostalgia of getting covered in cinnamon sauce and getting annoyed by how easily it falls apart.
I feel like she’s basically making adverts for Nutella at this point 💀
YES! Nutella, Oreo and Biscoff. I’m still waiting on her to come up with something new that hasn’t been done a thousand times before.
Which is disgusting in regards to the Environment
@@dummbobqqqqqYou on about the palm oil thing? If so they use, and for years, fully sustainable? If not what do you mean?
Fr
All her recipes are literally just Nutella and puff pastry. I'm not mad at it lol😅😂
#1 Nuttela fan on youtube
Orly 😥
Yes. I don’t have that dough So I’ll need to make it. But as she uses a tin pastry and
Not homemade i have no idea which pasty to make. Of course puff pastry but I’m not the best at baking lol wondering if that’s the only dough you can use :)
Me, a person with nut allergies watching her vids
also oreos
Ingredients:
1 sheet of puff pastry
Nutella
Egg wash
Icing sugar for dusting
1) Preheat your oven to 200°C/ Gas Mark 6/ 180°C (fan)
2) Spread the Nutella over the pastry sheet, leaving an inch gap on the far side.
3) Roll it up tightly lengthways and press it down slightly to secure it.
4) Slice it vertically down the middle.
5) Twist each piece around eachother.
6) Connect the ends to make a ring and wrap a piece round to secure it.
7) Brush it with egg wash.
8) Bake for 20 minutes, then cover it in foil and bake for a further 30 minutes.
9) Dust it with icing sugar.
10) Slice it into pieces.
11) Enjoy!
Thanks this is perfect🙂 Btw her obsession with Nutella is crazyyy
Tyyy!! I was looking for this comment for ages lol 😂
ur the best! thanks for this!
Please forgive me for asking, egg wash ! What exactly does that mean. Thank you soo much
@@lorrainecurran9157use 1 egg yolk, beaten with half tablespoon water to brush onto homemade baked goods, pastries, breads, pies, etc
Me when I'm trying to follow up on how she cooks😭😭
1.2k likes and no comments? Lemme fix that
Yea, its too fast 😅
Do you have Faith in Jesus, whom is the lover of your soul 💚?
@@Jesus_is_Lord_777I do ❤ Praise The LORD!!
I learned to bake from my mother. It's the most important thing to me, because she developed celiac and now I can't bake with her, but I can bake by myself and have my own small online business at 15. Thank you momma, for setting my life in place.
❤ awe your mom is so proud im sure❤❤
Forgive me if I'm being obtuse, but couldn't you still bake with your mother, but just make sure everything in the kitchen is gluten-free? (I'm sure there's a market for gf, too.)
‘Mamma, can we make this?’
‘No Diabeto, roll back to kitchen’
Edit: I didn’t expect this to become a skull chain..
ohhh
💀
💀💀
💀💀💀
💀💀💀💀💀
She literally rolled nutella in a puff pastry from the market and said 'the more I bake the more I learn'
Ikr 😂😂😂😂😂😂
😂😂😂😂
A lot of her recipes are meant to be simple and beginner friendly tho, she’s not trying to come off as some culinary master that makes everything from scratch.
@@undercookedtoast1479well you see 99% of her recipes are either basic cookie recipe or puff pastry plus nutella.
@@dhaatri014 I think that’s doing her a bit of a disservice, and regardless that doesn’t contradict my original point. You can bake the same thing a lot and it’s still baking. You can use pre made elements and it’s still baking. That can even be an opportunity to improve upon a recipe you’ve made or have seen online to better suit what you want.
What kind of pastry was it? looks delicious 😋
im guessing babka which is a jewish braided bread from eastern europe
Estonian kringle filled with nutella
@@kbp2002 that too
I think puff pastry? 💙
It’s called Babka, Jewish origin.
She would be so proud of you xx
I’m glad you learned a lot from your great auntie! I’m sure she’s very proud of what you have been doing for UA-cam and what you have started in your life! Keep up the good work! Love your pastries and foods ❤❤❤
I find it fascinating how a lot of ppl who do stuff like this that they enjoy, most of them are self taught. For example, I really enjoy animating, so much that I make little animations on UA-cam in my spare time, and yet it’s all self taught. I remember one animation class I took, and all I remember from it is to move the subject of the animation across the screen. The rest is all me. And I think that’s really poggers
You just earned a sub from me, keep up the good work 👍
@@ady85265 I honestly did not expect to earn a sub from this, but thanks so much (:
“and I think that’s really poggers” LMFAO
no hate or anything, I just find that sentence really funny. I also agree with this whole statement!
I’m definitely gonna try to make that
The “try” is very important!!!
“Try” is the key element lol
It's not difficult at all. Especially the way she's made it here. It's quite literally just a store-bought sheet of puff pastry rolled with some nutella. Easy peasy!
@@Astoria567 yup lol
Hey, I'm like a year late, but how'd the dessert go?
You have a very beautiful smile sis , I really like your every videos
It looks very cute and delicious but this isn’t cooking guys lmao, she bought a dough and filled it with Nutella, she literally made nothing from scratch :(
I’d like to see her real skills now!
I don’t bake at all. So if I did just that much I’d be really proud of myself lol
Not to sound too harsh but with the range of things available to Americans to buy, a LOT of them don't even cook or bake properly, just buying things and throwing them together. Yesterday I saw a dessert video where the woman just took stuff out of packages and into a pan.. Topped it off with cinnamon rolls straight out of a package as well lol
I'd say it IS cooking, but i wouldn't say it's complicated cooking 🤷
It’s not cooking..it’s baking 🤷♂️
@@RadenWA it's not baking either. if i buy pre made cake batter / cake mix / whatever they have in foreign places and just throw it in the oven i wouldn't say i made it myself. i don't even know why you'd do that when buying the ingredients separately is both cheaper and tastes better, and you can also say that you made something unlike if you were to buy everything and just toss it together
Baking is my passion! I have some family recipes but the rest I’ve taught myself. So much fun to do😊
It looks so pretty! And so are you!❤
The story was good but how are you so extremely good at making that delicious food! I wish I could’ve do that😔
Edit: Tysm for 100 likes! I’ve never had so many!
the best way to improve at anything is to practice, and improvise when things don’t work out!
She literally just showed you how. This is super easy. It’s 3 steps….
If someone hasn't taught you, then you gotta be your own teacher
Don't just wish for it, you're not gonna be good automatically, she started somewhere too. If you really want to be able to do that then practice.
Oooo ty
That’s so sweet of you. I’m sure your great aunt would be proud of you! You keep up on doing what you love!
Just letting you know that the recipe you made is called Babka! :)
Ooh
Radio cure thank you for letting them know 🙏🏼✡️
Babka is made with bread dough, not pastry.
Babka is bread right? Not pastry?
@@beatm6948 Yeah lol
I am one hundred percent making this for Christmas and also tomorrow but like how cares u know it’s food 😅love your videos
this is actually a jewish pastry called babka. it’s usually filled with cinnamon, chocolate, or jam. usually it’s in loaf form but i’ve never tried this design! so cute!
This is pastry tho. I thought babka was made out of bread?
@@Aura_Lucario You may be thinking of challah which used 3 strands of rolled out dough and braids them. Babka traditional uses the left over dough of challah. You roll it out into a rectangle/ square like shown and spread a filling (like chocolate or cinnamon).
@@simonenied8576 Ah ok, that makes sense.
@@AM-vn4cc I think you are thinking of challah. Babka is made the same way she made it. I make and sell babka to a local bakery. I make the dough, roll it into a rectangle, fill it with chocolate spread (most people use Nutella when they want chocolate for convenience), then cut in half and braid. We normally just put it in the baking tin and rise it, but she made it into a wreath which is really cute.❤
OK I just made this. This is so good! I totally recommend this recipe
“The more i’ve ate, the more I learn” i felt that
I'm pretty sure she said "the more I bake, the more I learn" :)
"Probably gonna make me cry" aw im sorry for ur loss look how u grown now:)
Bellissimo! Non parlo benissimo l'inglese ma ho capito tutto!
-
Beautiful! I don't speak English very well but i understand everything!
I bet she would be so proud, all of your recipes are so great! And I love that you have quick and easy options also. Keep baking!😊❤
I also love baking and cooking! My friends always make fun of me for it. But one time, I actually made homemade lava cake and I asked the school if I could bring it to school they allowed it and I gave some of it to my friends. They never made fun of me ever again. 😂
That's the prettiest donut I've ever seen, your grandma would be proud ❤🥲
wow what a complex pastry that im sure took a lot of trial and error to learn!
That looks so delicious
I would eat that every day
Awh that's so sweet! And dang that pastry looks appetizing! 🍨🥧🍦🍡🍧🍩🍪🍫🍬🍭🍮🍰🎂
Everything u make looks good
:D I love ur recipes
Idk if you’ll even see this but I tried making the caramel sauce from ur book and the sugar was ready in just like two min even though we had it on the right setting and once we finished it was burnt and idk why
Maybe lower the temperature, it probably cooked too fast. Everyone's kitchen appliance cooks differently. I always lower my oven temperature than what the recipe says cause my oven cooks faster and the outside was burnt while the inside was undercooked lol
@@-mitsuyasimp-2281 we had it on the lowest setting on our second try
u might need a heavy bottomed pan, it's thicker at the bottom and better suited to this kind of thing (less chance of burning)
@@MusiicRoolz This doesn't make a difference in an induction stove, just fyi. Though those seem rare in the US.
Im sorry I can’t keep this in anymore but your videos are just absolutely amazing and i can’t even begin to explain how helpful and amazing they are.❤
Hey loved your recipes
This looks so good omg I’m sad I can’t have that in my mouth right at this moment.
Looks nice but I find it to be too beginner, just Nutella and dough?
all of her videos contain store bought stuff… i dunno how she says she have learned to bake just saying it so you know
Your recipes are so simple and easy to follow, lots of chocolate which I'm a huge fan of but love all your recipes esp your chrispy chicken, yum! And believe me, your great auntie is probably with you when you're baking💕
Cheap ......
Bro what?
@@Thelonelyloser1 its not cooking...
why…do…you…comment…like…this…
@@-mikhailo- simply bcs I can
And making that is not cooking
5y old girl can do it
@@lightningr have you seen anything else she makes? she bakes in the majority if not all of her videos
Well I just found you, and I'll tell you what 😮...this looks soooo good❤❤❤❤❤
Beautiful presentation 👏
I don’t know if you can call yourself a baker if you took store-bought dough and spread it with store-bought nut butter lol......
I love bakingggggg def need to try this sometime
Me: doesn’t pay attention to the story.
Mum: oh how does she bake that good?
I began baking when I started dieting. I like sweet stuff, but wanted to feel effort in sweets and know what's in them.
So I made a deal with myself to only eat sweet stuff I made myself. And I learned sooo much in that year. That baking is not rocket science and that I never ever needed as much sugar, as was contained in store bought cookies for it to taste amazing. Like, I leave out 30% of the sugar in the recipes and taste no difference at all. And for some time I also exchanged another 30% for xylite or other sugars, that you may taste, but can't really digest.
That was just one of the things I did in that year, I also followed a diet where I'd eat most of my carbs in the morning and as little as possible in the evenings and I did a lot of sports. But in the end, learning to bake was one of the three corner stones of me losing more then 50 pounds. Little beats knowing what actually goes into your food.
She explain how she learned baking while making something not original at all and with premade puff pastry and nutella ahahah
Jeez, I was looking for this comment 😆
Do you know how to make that dough from scrach?
@@هبةالإسلام I do, it's really not that hard. It's just a couple of ingredients.
@@هبةالإسلام yes i litteraly studied it at school and i work as help chef lolit take time but the result is much better then one you buy
Gets more views when it's easy to do
That looks so so good 🥰🥰🥰🥰🥰
Love you ❤️
She knows what you're making she's always watching over you ❤️☺️
Fitwaffle I have your cookbook you make me smile everyday thank you for making these videos for us
That looks soo good❤
I don't think u r a baker if u just buy puff pastry
that looks soooo good 👍🏻😁
“How I learnt to bake.” Lol
fr
I love how are you cooking
This is heartwarming and I also love pastry’s cooking is a great talent!
I love your recipes and ideas so much! They’re so unique and sound really good!!
Keep up the hard work ✨
that looks hecka delectable
I don't call putting Nutella in store bought dough cooking but ok.
It’s literally cooking
I just tried this recipe and it is so good❤
Looks so good 👍 😍
Looks so delicious! 🎉👏🔥😍
Looks so good gotta try
Talks about learning how to bake…
Spreads Nutella on a store bought pastry, puts it in the oven and sprinkles it with some more sugar…
I’m sorry but that’s not baking :D that’s something I did out of boredom when I was a child.
The design is really pretty tho! Would love to see those skills used while making actual pastries!
Right?? I started learning how to cook and bake nearly 3 years ago and now I cook daily as well as bake a few times a week so I feel absolutely robbed 😂😂 I was hoping for a good babka recipe to try but nevermind haha the design is really nice though but I wish that she turned it so that the seam was on the bottom
I make Farfalle pasta from scratch (bowtie pasta with no machine), lady fingers from scratch (the cake bits in Tiramisu or for Charlotte cakes), Puff pastry from scratch, crusty bread from scratch etc. not trying to sound high and mighty but it IS a WHOLE other level of baking compared to ready made puff pastry dough and chocolate spread....
Still a cute lil gift though!
Me and my mom tried this and it was absolutely delicious
funny how she talks about baking but literally uses 2 pre-made ingredients
Don’t be mean! Don’t make if it’s not your thing. Giving some good ideas!
show us your own created recipes, i’d like to see them :)
@@citrusangel9488 Created recipes? Honey this isn't a newly created recipe. As many in this thread have pointed out, it's essentially a babka. Just made entirely with store bought ingredients.
@@RebeckadV that’s the point. They were asking if the commenter actually do have their own created recipes if all they’re going to do is criticize her “created recipes”. Literally nothing is a 100% original recipe, as making food in general is inherited knowledge from others, so stop nitpicking at how much originality is needed or “it isn’t baking”.
@@baggiemaggie3832 I would have no issue with someone showing this baking trick if it wasn't framed as an amazing accomplishment (her narration of it). It looks tasty, but it doesn't represent any skill! This is the sort of baking that you would see in a recipe book for kids. Even chocolate balls, a common "baby's first recipe" in Sweden, is more involved.
Love it your food looks delicious
Very cool! Sharing fun and common interests with family is a great way to build lifelong memories! We should all learn everything we can from those who love us most.
Great story Eloise love your videos
That's so sweet 😭😭💗
that looks so YUMMYYYYYYY
That looks amazing
I wanna know how many times she went to the dentist
That looks so good
how she learnt to bake (she only uses puff pastry)
Wholesome, very nice.
Merry Christmas, sorry about your great Auntie
This brings me so much joy 🥹
puts Nutella on a prepared dough and talks about how she learned to bake hahah
I'm sure you are a fantastic cook ❤❤❤... To bad I won't be a to sample it
that’s not baking, but i liked the story
You have a great talent and you need to do a book abaout "Nutella"😂😊
I love the stuff that you make ❤
I just want to know how you stay thin eating so much sugar 🥺
Omg i really like ur cake and my dad almost made the same cake
"how I learned to bake" ... Buy premade puff pastry and stuff it with Nutella
shes watching over u from heaven ❤️
Lol pastry ? I just see Nutella and store bought dough
Keep going your doing great and it looks amazing 👍🏾
Just love this woman's accent
this looks amazing! definitely trying this soon 🍞
I am so sorry for your losses. May they rest in peace.
I gave it a whirl. Wish I could figure out how to post a picture of my try but it was good, thanks for the idea.
This looks so good keep up the great work
I love your vids also your proper fit
She can see what your doing cause she is looking at you from above the heavens and she is probably so proud ❤❤❤❤
You make the best desserts
Trop beau Tico Allah y berek 😍😍😍
Amazing work ❤❤❤
Man, that brought back some really good memories of making Babka with my siblings. I know that this is puff pastry and not Challah dough and that it doesn't bake the same, but the similarities of how this is prepared to it brings so much nostalgia of getting covered in cinnamon sauce and getting annoyed by how easily it falls apart.
That looks absolutely delicious but like almost every video I see her cooking it’s always involves Nutella and I hate Nutella