Spherical Cake Tutorial

Поділитися
Вставка
  • Опубліковано 10 гру 2024

КОМЕНТАРІ • 84

  • @margaretanngibson9727
    @margaretanngibson9727 Рік тому +3

    This is my favorite how to do a ball cake so far

  • @karl_calv
    @karl_calv 4 роки тому +12

    Great tutorial! I'm making my first one soon and I had a little sphere fear, haha. Feeling a little better after watching your video, thanks!

  • @monse12161
    @monse12161 3 роки тому +4

    What a life saver you are!! I feel prepared now for my disco ball cake. Thank you 😃

  • @Attie_Aithia
    @Attie_Aithia Місяць тому +1

    My son wanted me to make a spherical cake for a science project he has next week. We decided to instead cover a giant spherical rice crispy treat with fondant but I will be trying to make him a Golden Snitch cake for his birthday.

  • @gladyselenalopez7355
    @gladyselenalopez7355 2 місяці тому +1

    Thanks for video!! It’s great 🫶

    • @robynvantuyl6377
      @robynvantuyl6377 Місяць тому

      @@gladyselenalopez7355 you’re so welcome 💕

  • @karimabelayachi2244
    @karimabelayachi2244 3 роки тому +1

    Thanks for your receip!! Hello from France 👍👋

  • @jessicaprinsloo2549
    @jessicaprinsloo2549 2 роки тому +1

    Best tutorial.Thank you.

    • @robynlovescake2005
      @robynlovescake2005  2 роки тому

      Thank you so much for saying that! You’re so welcome 💕

  • @lehinihamesha5570
    @lehinihamesha5570 2 роки тому

    Greatest tutorial ever !!!

  • @bsiddiqui86
    @bsiddiqui86 4 роки тому +2

    great video! so comprehensive! Thank you for sharing

  • @onetouti
    @onetouti 2 роки тому

    Thank you this is a great tutorial, the best

  • @naomigroetpairama8774
    @naomigroetpairama8774 Місяць тому

    Hi! Thanks so much for the video. I will be attempting to make an 8 inch sphere cake later on this week, what would you suggest i use to hold it steady and secure it the bottom? Thanks so much

    • @robynvantuyl6377
      @robynvantuyl6377 Місяць тому

      I can’t remember if I show this in the video, but I think I did. I hammer a dowel through the cake into the cake board to keep it in place. For an 8” though, I think I might use a third of a styrofoam ball on the bottom, to make sure the weight doesn’t smush it down at all.

  • @rubycohenlove9772
    @rubycohenlove9772 Рік тому +1

    Hi Robyn! How long do you bake for? And at what temperature? I’m finding it very hard with regular tins and it won’t bake on the top of the semi sphere even with heating cores. Is it possible to have no board in the middle or would it collapse? Thanks!

    • @robynlovescake2005
      @robynlovescake2005  Рік тому

      Hi! Don’t fill the sphere pans very full and they will bake through. The video and written tutorial lay out how I use standard pans as well as the spheres and stack them. I also explain that for sizes over 6”, I always use a board for stability just in case.

    • @rubycohenlove9772
      @rubycohenlove9772 Рік тому

      @@robynlovescake2005 okay filling them too much was probably my mistake and ended up baking for 3 hours 45 mins. And there’s a hard shell on the cake. When you use regular semi sphere pans do you bake them on something to elevate them from the tray? Should I use a heating core? Thank you so much! Really struggling!

    • @robynlovescake2005
      @robynlovescake2005  Рік тому

      @@rubycohenlove9772 I just set them on the oven racks, and I haven’t tried a core. If you don’t overfill they will bake fine, good luck! You’re aiming for just the dome bit. Your regular rounds will do the rest. There are photos on the blog and it should show in the video as well.

  • @Kayleighdunn1
    @Kayleighdunn1 3 роки тому +1

    Thank you for this video, it's really helpful. What recipe did you use for this shape and sized tin? I'm rubbish at converting recipes x

    • @robynlovescake2005
      @robynlovescake2005  3 роки тому

      I actually freeze my extra batter so don’t bother with converting (it hurts my brain). Any sturdy Madeira or pound cake will work beautifully

  • @jonfoster5685
    @jonfoster5685 2 роки тому +1

    If I can do that to the cake I'm making soon, it's gonna make a killer Death Star.

  • @BrianSteph-hs4ip
    @BrianSteph-hs4ip 2 роки тому +1

    do you chill each time putting frosting un the middle space?

  • @woohoolable
    @woohoolable 3 місяці тому

    Hi! Thank you for the tutorial! Why do you cut all the layers of the baked cake in two? Wouldn’t it be simpler to keep them whole?

    • @robynvantuyl6377
      @robynvantuyl6377 3 місяці тому

      It’s just personal preference. I like having more layers of frosting, and I find the thinner layers easier to work with for spheres.

  • @Alenatareno98
    @Alenatareno98 Рік тому

    gracias por compartir tu conocimiento ❤

  • @annmarieturner7622
    @annmarieturner7622 24 дні тому

    Do you have to put card in the middle? Thanks

    • @robynvantuyl6377
      @robynvantuyl6377 22 дні тому

      @@annmarieturner7622 I do if the sphere is over 6”, just to be sure the bottom will keep its shape.

  • @ochannel9963
    @ochannel9963 3 роки тому

    I love your vdo!! It is very helpful! What type of buttercream do you use? It looks so smooth!!!

    • @robynlovescake2005
      @robynlovescake2005  3 роки тому +1

      Just mix whatever buttercream you are using on the slowest speed for several minutes- that way it doesn’t get bubbles and stays very smooth 👍

    • @ochannel9963
      @ochannel9963 3 роки тому

      @@robynlovescake2005 thank you

    • @vero3922
      @vero3922 Рік тому

      Es betun de mantequilla el de abajo y encima es fondant?

  • @zohrehahmadi470
    @zohrehahmadi470 9 місяців тому

    Thankfully

  • @Q_T_Rican
    @Q_T_Rican Рік тому

    How many cups of batter for 10 inch

  • @mariyas_vlogs
    @mariyas_vlogs 2 роки тому

    thank you so much !

  • @meagancoco922
    @meagancoco922 3 роки тому +1

    So you have the steps you took to create the indents for the golf ball?

    • @robynlovescake2005
      @robynlovescake2005  3 роки тому +1

      I just used a ball tool while the fondant was still soft.

  • @caitlindavidson2902
    @caitlindavidson2902 Рік тому

    How much fondant would I need for a 10 inch sphere

  • @alyssawalcott612
    @alyssawalcott612 3 роки тому +1

    Hello what brand of fondant did you use? Or is it homemade?

  • @bazoulai8035
    @bazoulai8035 2 роки тому

    I'm looking to make a hunny pot Winnie the Pooh theme cake for my baby's smashcake photoshoot. I want to use frosting but he's allergic to dairy and would love to know if you have any suggestions?

  • @dhesdulce15
    @dhesdulce15 4 роки тому +1

    Great video Very clear goodluck friend

  • @kirstiespeakman3273
    @kirstiespeakman3273 3 роки тому

    How much bonded do you think it takes the cover up the cake

  • @ritagrixti4837
    @ritagrixti4837 7 місяців тому

    why did you put the tube in the middle and the circle card between each circles pls

    • @robynvantuyl6377
      @robynvantuyl6377 7 місяців тому

      So the bottom doesn’t collapse under the weight of the top half. It’s for support.

  • @lissanguyen
    @lissanguyen 4 роки тому

    What are you using the smooth out the cream? The clear plastic

    • @robynlovescake2005
      @robynlovescake2005  4 роки тому

      Hi! I explain it in the video. It’s a piece of a cutting mat.

  • @katanajay5535
    @katanajay5535 2 роки тому

    What if I want to make it a smash cake can i not do the straw and cardboard?

    • @robynlovescake2005
      @robynlovescake2005  2 роки тому

      I wouldn’t, unless you won’t be upset if it sags a little bit. Usually babies don’t get too far into the cake so I’d just let them play with the top half. Up to you though!

  • @paulalong2669
    @paulalong2669 Рік тому

    How long did you bake it?

  • @salishalall8577
    @salishalall8577 9 місяців тому

    How would you put this on top of a cake?

    • @robynlovescake2005
      @robynlovescake2005  9 місяців тому

      I would use a threaded rod cake structure so there is support all the way through the cake drum.

  • @krh1029
    @krh1029 3 роки тому

    Is it possible to crave a sphere?? I don't have sphere pans at thus time and need to do a golf ball cake? 😒

    • @robynlovescake2005
      @robynlovescake2005  3 роки тому +1

      It is possible but so tricky to get perfect! I’d really recommend the pans if at all possible; they aren’t very expensive and will save you sooooo much time

    • @krh1029
      @krh1029 3 роки тому

      @@robynlovescake2005 thank you!

  • @kirstiespeakman3273
    @kirstiespeakman3273 3 роки тому

    How much foundant will I need to cover up the sphere

    • @robynlovescake2005
      @robynlovescake2005  3 роки тому

      It’s so hard to say because it depends on the size of your sphere, thickness you roll and even the brand. For this one I’m sure I didn’t use more than five pounds, so that should be safe!

  • @summermarbella9062
    @summermarbella9062 4 роки тому

    What kind of frosting did you use?

    • @robynlovescake2005
      @robynlovescake2005  4 роки тому +1

      Summer Marbella I haven’t written out my recipe/method yet, but most people use ganache...just google ganache under fondant and you’ll get tons of info. Once I’ve finished with mine I’ll post it here.

  • @keyacevedo2073
    @keyacevedo2073 3 роки тому

    Hey honey do you have a video saying the ingredients for everything like a full tutorial?

    • @robynlovescake2005
      @robynlovescake2005  3 роки тому

      I don’t yet I’m sorry! It’s on the to do list. My caramel apple cake has the sphere part laid out though so that may help!
      blog.robynlovescake.com/caramel-apple-cake/

  • @angelessayago7098
    @angelessayago7098 2 роки тому

    Hermoso lastima que el vídeo no viene con traductor inglés español

  • @saggybabe
    @saggybabe 4 роки тому

    What size is this ball tin please?

  • @nakiahammer
    @nakiahammer 2 роки тому +4

    Why do you put in some cardboard. That must be disturbing when you cut the cake. I am planning to do a footballcake for the first time and I cannot see the reason why I should be putting in a cardboard layer.

    • @robynlovescake2005
      @robynlovescake2005  2 роки тому +5

      It’s not disturbing, you just cut the top and bottom as separate cakes. It’s for support so the bottom half doesn’t collapse. As I mention in the video though, it is optional under 7” diameter; you can do whatever you’d like but with a larger cake you can expect it to sag.

  • @annatumanyan
    @annatumanyan 4 роки тому

    There is unfortunately no recipe...

    • @robynlovescake2005
      @robynlovescake2005  4 роки тому +1

      You can use any cake (I suggest pound cake if you are a beginner but I’ve done it with many types)...this video is to show how I assemble and frost the sphere. When I do the accompanying blog post I’ll link to a recipe. Thanks!

  • @kathrynkiphart4539
    @kathrynkiphart4539 3 роки тому +1

    What temperature and how long did you bake it.

    • @robynlovescake2005
      @robynlovescake2005  3 роки тому

      I bake at 340 F and start checking for doneness at about 20 minutes depending on what size pan it is