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@@annmarieturner7622 I do if the sphere is over 6”, just to be sure the bottom will keep its shape.

@@Attie_Aithia great idea!!

I can’t remember if I show this in the video, but I think I did. I hammer a dowel through the cake into the cake board to keep it in place. For an 8” though, I think I might use a third of a styrofoam ball on the bottom, to make sure the weight doesn’t smush it down at all.

@@gladyselenalopez7355 you’re so welcome 💕

It’s just personal preference. I like having more layers of frosting, and I find the thinner layers easier to work with for spheres.

@@jayamalijayaweera3982 you’re so welcome 💕

So the bottom doesn’t collapse under the weight of the top half. It’s for support.

I would use a threaded rod cake structure so there is support all the way through the cake drum.

Thank you! It was for the front of a cake- the finished product is at the blog post linked in the description. 💕

You’re very welcome, hope it helped!

Hi! Don’t fill the sphere pans very full and they will bake through. The video and written tutorial lay out how I use standard pans as well as the spheres and stack them. I also explain that for sizes over 6”, I always use a board for stability just in case.

@@robynlovescake2005 okay filling them too much was probably my mistake and ended up baking for 3 hours 45 mins. And there’s a hard shell on the cake. When you use regular semi sphere pans do you bake them on something to elevate them from the tray? Should I use a heating core? Thank you so much! Really struggling!

@@rubycohenlove9772 I just set them on the oven racks, and I haven’t tried a core. If you don’t overfill they will bake fine, good luck! You’re aiming for just the dome bit. Your regular rounds will do the rest. There are photos on the blog and it should show in the video as well.

Hi! Just click the link to the blog (it’s underneath the video)…the instructions have that info and the links to purchase all supplies. Have fun!

Thank you so much!

Just mix a tiny bit of pink and orange to get peach (have a color picture of Mickey on hand to help matching)

Aw I’m so glad 💕

Use a bit of water. Full written instructions are in the blog post, linked in details

Aw! Thank you so much 💕💕💕

I probably started checking it at about 20 minutes

I like Americolor amzn.to/3YXF52x The purples are a mix of purple and pink in varying ratios. The turquoise is straight from the bottle. The dark purple is satin ice pre colored (much the easiest way to get dark colors!)

Hi! The process is laid out in the video as well as in writing and photos, linked above.

You’re very welcome! 💕

Thank you 💕💕💕

I like miyoki vegan butter spread 👍

Thank you so much for saying that! You’re so welcome 💕

I wouldn’t, unless you won’t be upset if it sags a little bit. Usually babies don’t get too far into the cake so I’d just let them play with the top half. Up to you though!

Aw! Greatest comment ever 💕💕💕

It’s not disturbing, you just cut the top and bottom as separate cakes. It’s for support so the bottom half doesn’t collapse. As I mention in the video though, it is optional under 7” diameter; you can do whatever you’d like but with a larger cake you can expect it to sag.

Thanks! There’s a link above to the blog post, which lays out those details 👍

Awesome!!

You’re so welcome 💛

I mix pink and yellow fondant together to make peach, then add that bit by bit to white fondant to get the right shade.

Thank you so much 💕

Food coloring mixed with everclear, vodka or lemon extract.

@@robynlovescake2005 Thank you..❤️

I’m so glad. I hope it goes super smoothly!

Just mix whatever buttercream you are using on the slowest speed for several minutes- that way it doesn’t get bubbles and stays very smooth 👍

@@robynlovescake2005 thank you

Es betun de mantequilla el de abajo y encima es fondant?

It’s red fondant (satin ice brand)

@@robynlovescake2005 okei thank you But you are applying a black colour in mouth which type colour using

@@Dream_girl_9886 the full instructions with links to all products is under the video- the colors are linked there.

@@robynlovescake2005 thank you Messenger undo

I want to speak to you because Iam beginner in fondant making

I just used a ball tool while the fondant was still soft.

As I mention in the video, I use a half and half mixture of corn syrup and everclear.