Make a Sphere Ball Cake using Your Own Bowls Tutorial

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🧁 Making a ball shaped cake doesn't mean you have to run to the store to buy baking molds. If you have two glass mixing bowls the same size, you are set! Just make sure to put them in the oven BEFORE you preheat!
also - people have had some trouble using the coins in tinfoil I suggested, so try it yourself with caution. If they are too heavy, they will sink into your cake batter #CaketasticCakes #spherecake #roundcake
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❓FONDANT OR GUM PASTE?
I use BOTH for very different reasons.
Fondant (or Sugar Paste) is used to cover a cake.
Gum Paste (or Modeling Paste) is used to create cake decorations.
Should I use Gum Paste or Fondant? • GUM PASTE vs FONDANT C...
How to cover a cake with fondant? • Fondant Cake Decoratin...
How to make your own fondant? • Homemade Marshmallow F...
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👱🏻‍♀️ABOUT ME
I'm Jen with Caketastic Cakes. I'm a home cake baker that makes narrated cake decorating tutorials. The step by step videos are designed for both cake beginners as well as experienced cake decorators.
I like to focus on cake decorating and cake toppers, because cake decorations totally change the impression of even a store bought cake.
Follow along and you can turn a "meh cake" into an "amazing cake" right in your own kitchen.
Seem more of my work on my website
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end cake tutorial for beginners birthday cake decorating ideas cake decorating for beginners fondant figures tutorial how to make cake toppers at home fondant flowers for cakes

[@ashleybritton9551]

Thank you!!! Currently on my 3rd attempt at a soccer ball cake and every time the middle was raw. That foil trick is a lifesaver!! ❤

[@CaketasticCakes]

I hope it works out for you. People have commented it is tricky to do- you need the right weight so it doesn’t sink into your batter. Good luck!

[@zohrehahmadi470]

Thankfully

[@sombrerocordobes2256]

Thanks!

[@moon_wolfk7456]

You did a Sans cake? Would've loved to see that :D

[@Divasventures]

I did this three years ago for a carriage cake. It saved me a lot of money❤

[@bettiscakes2069]

This was very helpful thanks 😊

[@CaketasticCakes]

Glad it was helpful!

[@edetblessing7798]

I dont understand what went on with the foil. And it seems you dipped it in just one plate?
Please could you explain that procedure?
Thank you.

[@CaketasticCakes]

I’m sorry it wasn’t clear. It’s an option for baking in larger bowls. If you use bowls larger than the 6”, the center of your cake won’t cook through- it’s just too dense. So you can make a tin foil plug and weigh it down so it doesn’t float up with some coins or clean rocks or something like that. That creates an air tube through the center of the batter and allows it to bake properly. If you look at large cake tins, some will come with a metal cone to put in the center for the same reason

[@lakshmig5939]

What I understood is no preheat the oven .
Place the batter bowl directly to the cold oven and set the temperature to 325f.
Is my understanding is correct.
Please correct me if I am wrong.

[@CaketasticCakes]

you got it right. i am sorry if this got to you too late, but you did understand correctly

[@victoriamoreno876]

So am assuming you set the temp/cook like the cake box instructions?

[@CaketasticCakes]

i think boxes typically want you at 350f, but i set the oven to 325. it bakes slower, but it is more gentle and since the bowl makes a thick cake, you don't want to overcook the outside edges. it'll also take longer to bake this way, and honestly I am not sure how long, but figure around the 25-30 min time, check the center. unfortunately, i have done this so long, i never set a timer when i bake and base it's done-ness on the smell. it makes it really hard to tell people how long to bake things! lol

[@lucijakristo837]

so you just dip the foil for a couple of minutes and then take it out?

[@CaketasticCakes]

No I’m sorry it wasn’t clear. It’s an option for baking in larger bowls. If you use bowls larger than the 6”, the center of your cake won’t cook through- it’s just too dense. So you can make a tin foil plug and weigh it down so it doesn’t float up with some coins or clean rocks or something like that. That creates an air tube through the center of the batter and allows it to bake properly. If you look at large cake tins, some will come with a metal cone to put in the center for the same reason

[@angelernest7759]

Are those regular kitchem bowls

[@CaketasticCakes]

they are old pyrex bowls. i don't know if today's glass can handle it - unless they are for baking

[@zohrehahmadi470]

Thankfully