V is for VICTORY!! | Three Dots and a Dash
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- Опубліковано 20 сер 2024
- I know I’v been doing a lot of modern tiki cocktails lately, but I felt like this one was fitting considering the anniversary of a recent event.
Today we’re going to be shaking up the Don the Beachcomber classic, Three Dots and a Dash.
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RECIPE
Three Dots and a Dash
1.5 oz (45 ml) Aged Rhum Agricole
1/2 oz (15 ml) Aged Demerara Rum
1/4 oz (7.5 ml) Allspice Dram
1/4 oz (7.5 ml) Falernum
1/2 oz (15 ml) Honey Syrup
1/2 oz (15 ml) Orange Juice
1/2 oz (15 ml) Lime Juice
1 dash Aromatic Bitters
Garnish: pineapple frond and a pineapple spear skewered with three maraschino cherries
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Let’s celebrate a victory, shall we?
RECIPE
Three Dots and a Dash
1.5 oz (45 ml) Aged Rhum Agricole
1/2 oz (15 ml) Aged Demerara Rum
1/4 oz (7.5 ml) Allspice Dram
1/4 oz (7.5 ml) Falernum
1/2 oz (15 ml) Honey Syrup
1/2 oz (15 ml) Orange Juice
1/2 oz (15 ml) Lime Juice
1 dash Aromatic Bitters
Garnish: pineapple frond and a pineapple spear skewered with three maraschino cherries
Smuggler’s Cove: amzn.to/3teaUXm
TOOLS
Everyday Zombie Glass: amzn.to/3FFxV9O
Straw: surfsidesips.com/?ref=easytikidrinks
Shaking Tin: amzn.to/3qJDsHM
Jigger: amzn.to/30BUNHU
Bar Mat: amzn.to/3kHH0Xd
Swing Top Bottles: amzn.to/3Fp4mZP
Hand Juicer: amzn.to/3kBmlnx
Love this drink. I made them as the featured cocktail for a party I threw celebrating my daughter's passing the California Bar Exam. "V" for victory! (I was SO sure that she'd pass the first time, that I made the allspice/pimento dram, even though it was a two month process.)
Thanks for making this video.
Awww that’s awesome! Thanks.
Great info on the agricole. I hope people heard that! Great cocktail for a very special day! I love to see these tributes! Thanks for that. Cheers my friend!
Thanks! While I don’t think having an agricole on your home bar is necessary, I do feel like if you decide to purchase a bottle, it also doesn’t have to just sit there and collect dust.
@@MixingUpTiki I second that! I use mine all the time! 🙌🏼
By the way, the "V for victory" in WWII predated, by a long time, D-Day. It was an Allied propaganda campaign, popularized by the BBC before U.S. involvement and was used by various resistance groups in Nazi-occupied countries. Graffitied "V" or " . . . __" would appear on walls. The sound of three dots and dash, such as in the opening to Beethoven's 5th Symphony would be played by car or train horns, or simply by knocking hard objects together. All would infuriate the Nazis and give hope those waiting for liberation. (You'll notice that that passage of music is used extensively in many Allied WWII movies, especially those made during the war.)
That’s so cool. Thanks for sharing.
I am one of the poor souls to not have St. Elizabeth's available in my area. So I had to make my own. That being said it is quite easy and tasty, it just takes some patience. Once I can get my hands on a commercial bottle I want to compare how I did!
Yea I’m excited to make my own and see how it compares.
The recipe dates from ~1965 according to the entry in Sippin Safari 10th Anniversary edition.
Thank you for the info. Much appreciated.
Another fantastic video!!! I would just cut down a liiiiittle bit the time on pour slow mo, but I guess the purpose is for people who are making it at the same time. Waiting for Bahama Mama!!! (and Bali Bali sometime haha)
I appreciate the feedback. And they’re on the list, there are just so many lol
@@MixingUpTiki may I ask what is your recommended Zombie recipe? and what are the recommended rums? I ordered bacardi 8, oftd and smith & cross
@@vindictivemage I go super simple with my zombies.
1.5oz Smith & Cross
3/4oz Plantation OFTD
1/4oz Falernum
1/2oz Cinnamon Syrup
1oz White Grapefruit Juice
3/4oz Lime Juice
1/8tsp (6 drops) Absinthe
1 dash Angostura Bitters
I have some homemade allspice dram that tbh I’m not sure I’ve broken out quite yet, this should give me a nice excuse to use it
Oh nice! It’s def a good one for it. Also next week I’m dropping a Vic’s Navy Grog which is also a great cocktail for it.
@@MixingUpTiki I have yet to make any type of grog, so I'll be looking forward tom it!