Відео

It shouldn’t take you 20 years to make a basic sour with Ango.

One of the big problems is availability. I have settled on 4-5. I can't get anything Hamilton. But I use Plantation , Appleton, Goslings 151 or Plantation OFT. I have an Eldorado 3 I like to use in Mai tais . My drink of choice is the zombie and jet pilot. The cocktail you want to make most often really determines what you want to chase down.

Working up my own take on this classic, I like to start with a 2 oz. pour of a higher proof Bourbon - usually something like Wild Turkey 101, Early Times Bottled in Bond, etc.. The other day I used Green River Full Proof (117.3) so the flavor stands out more against the Passion Fruit. I use half an ounce of Passion Fruit pulp. To offset the lack of sweetness from not using a syrup or a liqueur of the PF, I up the Grenadine (homemade) to 3/4 oz. 1 oz. Lemon Juice finishes it off. Served over pebble or crushed ice, it's a fantastic full flavor tiki cocktail when I want to change up from something Rum. I managed to get a bottle of Rhum J.M Terroir Volcanique not that long ago. Thinking it will be an interesting riff to try out sometime.

What is a Fruit Starship garnish?

We gave the Easter Island Swizzle a try in episode 155 ua-cam.com/video/gfXsSJ4gcM8/v-deo.html

For gum syrup, is it 2:1 sugar + 1tbs of gum arabica?

You can also make your own allspice dram! Very easy to do, just tskes steeping time!

How long does this last in the fridge?

Has anybody tried Rhum Barbancourt. I would think it would more fit the profile. It's 100% Sugar Cane Rhum aged in Oak 4 years. I used that when I couldn't find Martinique Rhum. I think you might be surprised.

Thank you for another very informative comparison video. My go-to Falernum is Falernum #9. I find the John D. Taylor to be WAY overpowered towards clove. I''ll have to try the Tropical Standard recipe.

Is this beginner video ? 😂

I finally got all the ingredients to make this and a really agree that this is the best Planters I ever had.

AH - home at 2:01 "...tell me how to pronounce [ Arôme ]." First off...the word "Arôme" is French. Which makes sense because we're dealing with Martinique which is/was part of the French West Indies. When I've looked up and listened to pronunciations of the word, it comes across as: AH - home It is a two syllable word with the "a" being pronounced as "ah" and receiving the emphasis. The second part: "rôme" sounds like "home" as in the American word for house...and rhymes with: chrome, dome, roam, and gnome. The R sounds like an H and the O is long.

at 2:18 you say, "...even using some of its original marks." What does that mean? What is a "mark" and how were they used?

If you want a richer syrup simply add twice as much sugar as almond milk for the final mix. FWIW, my go to orgeats are 2:1 rich syrups, those from Smugglers Cove and Latitude 29. Also interesting, a 2:1 syrup mixture is not twice as sweet as a 1:1 mixture, but rather approximately 1/3 sweeter when you actually measure the brix. Diffords Guide has a good chart comparing equivalent quantities of 1:1 vs 2:1 syrup.

Just made this one with homemade falernum; liqueur not syrup. This has got to be the booziest tasting tiki drink I've ever made, but in a good way. It packs a huge punch which I thoroughly enjoy. It turned out quite dry (by tiki drink standards ofc) which isn't a bad thing since I like drier cocktails. Maybe a touch of simple syrup to replicate the falernum syrup would have been an interesting choice too.

Shouldn't you use homemade orgeat instead of simple syrup and almond extract?

Great video! I really wish this video had also compared other Mai tai blends/ recommendations.... Ultimate Mai Tai, the Beach um recommended blend.

No Hamilton or Smith&Cross in Europe:/

Coruba vs Worthy Park 109? I need a dark Jamaican rum and will be buying blind. ABV aside, which do you prefer?

Excellent again. Love your comparisons.

New to your Channel. Love your comparisons and how focused you are.

A must see video! Thanks

Probitas is 🔥🔥

Add a quarter of rock candy simple and use a milkshake blender to flash blend for 5 seconds. I PROMISE you it will be better

Nice work on the research!

Great video, thank you! I'm excited to try this#

I knew the whole thing about Martinique molasses rum in classic tiki cocktails, and yet I never questioned the use of agricole in a Three Dots. This video makes me want to do a side-by-side comparison as well!

excellent lineup and category breakdown.....aged demerara often overlooked as a distinct category, but very necessary for specific tiki/caribbean cocktails, and an overproof is essential for the heavy-hitters... wanna get fancy add a french agricole rum but really five types is all you need to start out.

Very interesting history lesson here. I've made my Three Dots with a split base of demerara/dark Jamaican for a while now and always thought they just mixed much better with the heavy spice component of the drink. Glad to see my instincts were right.

Tried this with denizen 8 year as a replacement and it made a great cocktail

I love the Gilligan’s Island font for the title slide.

Great video! I will for sure try your version. The music is great here. Vibraphone jazz really makes the drinks seem to be more tempting!

Where'd you get that bottle for the falernum?

Just made this. Tastes bomb!

I've been blending coruba with smith and cross

Just found your channel, love your videos! My preference is strongly for the Kahiki version. I’ve never found it too tart, though perhaps I use a sweeter grenadine than you.

Missing your videos. I hope things are going ok for you.

I'm sure it's good, but I can never ever stop with fresh citrus. I have a lime a lemon. and a grapefruit tree in my yard. Just one of the old school dinosaurs. Really enjoy your videos.

Hope things are working out for you, we are waiting for you to return.

do you use the same recipe with your homemade 5 minute falernum?

It's been a few months with no long format 😢

Finally Bought be a hamilton beach drink mixer! Now i needa save up for the syrups to use it😂

Very nice comparison. I’ve tried a number of rums and blends and my favorite to date is 50/50 Pusser’s gunpowder proof and Appleton 12 year. My orange liquor is 50/50 grand Marnier and Clement creole shrubb.

I ordered the Butterfly Pandan extract. So I'm going to give this a try. Thanks for the tip! So the 147 grams is approximately 2/3 cups, correct?

Honestly if you can find a half or airplane bottle of absinthe you'll have enough for your life.

Dude, don't just gulp down a dram, savor a bit.

No swizzle,not a swizzle!

totally agree, way too much to remember. I think you've made Bartender's life simple and still very much drinkable and the Don zombie Mix even more useful. excellente thank you

3 dot is on of my favorite cocktails. Years ago I came to the same conclusion about the Martinique rhum not balancing well in this cocktail so I use 1 oz Demerara and 1 oz Martinique