I know there are lots of variations from different regions in Ukraine but I never seen one like this. No one in my family were vegan or vegetarian but I never seen so much meat in a Ukrainian borscht. Russian yes , the Polish liked ham . To my understanding the Ukrainian didn’t use meat because they were too poor and couldn’t afford it. My Baba was 8 when she came to Canada in 1910 , she was from the Lviv area
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Good recipe, lll try it.Thanks.
i follow your recipe but not strictly but pretty close. im on my second go with it now and i really just love it.
Delicious. My favourite soup 🍜 😋👍
Not truely authentic but looks absolutely delicious! Than you for sharing this recipe.
Thank you!
Great Borsch (not borscht actually :) ). That is very similar to the one I usually cook, and how my mom and grandma cooked it.
What is a substitute for pickled lard or how do you make it?
Sprinkle fresh lard with plenty of salt and leave for 1 week in a cool place. this is all
@@Хмелів you forgot the vinegar
yammy!
Whats usually eaten wirh the soup? It really is healthy soup- beets, carrots and meat
I know there are lots of variations from different regions in Ukraine but I never seen one like this. No one in my family were vegan or vegetarian but I never seen so much meat in a Ukrainian borscht. Russian yes , the Polish liked ham . To my understanding the Ukrainian didn’t use meat because they were too poor and couldn’t afford it. My Baba was 8 when she came to Canada in 1910 , she was from the Lviv area
More like vegtable Borscht!
И это не борщ😢