✔How to make the BEST Kontomire ABOMU in asanka
Вставка
- Опубліковано 9 вер 2024
- ►SUBSCRIBE for 2 new videos per week:bit.ly/Nanaaba...
Kontomire abomu is an authentic spinach dip from the Ashanti people of Ghana, made entirely in a local food processor - asanka. It is enjoyed with ampesi (a starch of choice) usually plantain or a root staple such as taro, or yam. It’s healthy and delicious! And has been nick named “farmers food”. The ingredients are fresh, healthy, and gluten free.
Ingredients
Kontomire 8 leaves/ substitute with 4 cups of spinach
2 Roma tomatoes
1 red onion
Chilis of choice
2 table spoons of roasted peanuts
Small piece of fermented fish/ substitute with dawadawa if you’re vegan or vegetarian
Half of a medium size salted tilapia ( soak overnight in hot water to remove a majority of salt
4 tablespoons of palm oil
Salt
2 green plantains
Taro root amount is per preference
If you liked this video check out the rest of Nanaaba's kitchen channel:
/ nanaabaskitchen
Kontomire abomu is an authentic spinach dip from the Ashanti people of Ghana, made entirely in a local food processor - asanka. It is enjoyed with ampesi (a starch of choice) usually plantain or a root staple such as taro, or yam. It’s healthy and delicious! And has been nick named “farmers food”. The ingredients are fresh, healthy, and gluten free. Discover How to prepare Salted Fish I Traditional Cured Fish I Ghanaian Koobi that was used in the preparation of this Authentic Kontomire Abomu Recipe ua-cam.com/video/fjtNeK7xyMU/v-deo.html
Our ancestors were EVERYTHING! Making this right now but began using dawa dawa and vegan egg! Thank you sister!
this is my favourite, you know, I have been craving for this for the past 2 weeks and Im still being lazy to go shopping for it, lol because of you I will prepare this no matter how lazy I am, thanks for this sis Amazing video as usual x
Awww, I’m happy I’ve motivated you to make this dish! Thank you so much for watching and your consistent support😘😘😘 kaa wo ho y3 bi di Na wo ho 3nt) wo ma mi wai.
okay, so im vegan and my BF is not. He's Ghanian. We have been together for 4 years now and ive been so nervous to attempt Ghanian food but thats all this man wants to eat ( Dont blame him its the best food ive ever tasted) and I just wanna be good to him lol. Anyway after watching this I wanted to try it myself and it seemed like an easy one to make, to veganize, and we also have the local food processor you used so i felt empowered to make it. I couldnt find kontonmire, not even at the african market near by. My BF was sceptical, but I insisted that it should work well since Nanaaba said so. My BF also isnt a fan of dawadawa because of how it is prepared, so instead i used tempe ( feremented soy bean ). With all that said... HE ENJOYED IT!! He said it tasted really close. He was dancing as he ate it. I was so happy to see him happy like that. He hasnt been home in 8 years. The Ghanian resturants around here only make like 4 dishes and this isnt one. So im sure he not only enjoyed the taste but the nostalga. THANK YOU SO MUCH for posting videos and PLS PLS PLS more veganized ghanian dishes. I will make more of your recipes and your recipes only.
Your feedback brought me so much more joy! Thank you! Please search Nanaaba’s kitchen vegan recipes. I have a ton on this channel! Much love 🙏🏼
This is very Authentic. Ghana Aduane 3y3 d3 ampa!! Thank you very much Obaapa. I'm loving your recipes👍✨✨✨
🎉😊👏😁👏😃🎉
Congratulations!
👏
Thank you Obaapa😘 your recipes are mind blowing and I love each and every one of them! And by the way, this one’s for all my Ashanti sisters and brothers!
I absolutely love the way you're organized @yr you tube home page. Well done
Thanks so much! 😊
@@NanaabasKitchen you're welcome
Thank you for teaching me how to cook this dish! And incorporating a Ghanaian history lesson too.
Loads of love ❤️🇬🇧❤️🇬🇭❤️
It’s my absolute pleasure! And let me that you for watching and commenting😘
I’m making this dish tomorrow! So happy I can follow your tips! 🤗🤗🤗
BriplusMommy _ you already know I’m going to ask for your feedback right 🤗 thank you dear 🙏🏾😍
Nanaaba's Kitchen it turned out great!! Can’t wait to try another special recipe from you!!! 😘
Thank you for returning with such an amazing feedback! I’m so happy you enjoyed it!!
This is really nice. The presentation looks beautiful & thanks a lot for sharing with us✔️
Thanks dear😘
3b3 y3 groro😀😀u made my night 💪
Thank you for educating us about the culture in the most wonderful way! God bless you and your family always ❤
I wish i know how to use asanka this dish looks heavenly.
La receta es difícil de preparar pero se ve delicioso
Wow u really made my day with this amazing n delicious recipe.tnx and keep it up
Thank you 🙏🏾🙏🏾💕
Sis why did you do this to me? I am literally hungry and craving now wow. Thanks for sharing
Nice channel and I hope I get lots of experience from you. We can get plantain and the root vegetable usually it has black skin in local African store. I did not buy it because we have to buy entire root and it is too big. Maybe you could make video series about the local ingredients you have around your area and then also share how you store them for later use? Thank you very much. Knowledge is everything ;)
Wow what a fantastic idea!!! Certainly up for that! Will put it in the works! Thank you so much 😊🙏🏿
This is simple and easy to prepare and I love the process
Watching this 3years back...and the channel has really grown now 🙌🏾.. This video was so fast I had to slow things down to see what was going on😄..
but Kudos Nanaba.. Learnt so much from you.🤩🥰 You're doing so amazing👏🏾..Ebenezer ...
🥘🫕🥗.
Thank you for your continued support 🙏🏼🥰
Came across this video and gave the recipe a try this evening. And guess what??....it's so delicious😋. Huhhh.....feeling very full and can't walk😉. Thanks so much for sharing this authentic dish, you brought memory home🤗🤩. I think I love u loads Nana😘X😘X😘
I know!!!!! It’s so good you just keep eating till you can’t walk😂😂😂😂😂honey, I died on the “I can’t walk” thank you very much for sharing your feedback after trying this Ghanaian classic😘🙏🏾💕
Very nice..... big thumbs up 🌸.....sty conectd
I love this so much, that I’m going to film it when I make it so you can tell me how I did. I can’t wait.
Sounds Fantastic and I can’t wait either 👍🏾
Omg!! “Eye ede papapa”😀😀😀. My favourite soup in Ghana. But i havnt eaten this twist you prepared. I just sent my Hubby on phone to check if he Can get Kontomire and momoni in town. Feel like carrying the food frm screen. 😃😃Wonderful presentation dear. ❤️🙌🙏
😂😂😂 “feel like carrying the food from the screen” that had me on the floor laughing out loud😂 it’s a great feeling when I hear comments such as yours! Thank you dear for all your support and uplifting comments! Much love sweetheart 😘
Wow😍I enjoyed it a lot thank you
Mmmmm i love it
Thank you dear Portia Owusu😊🙏🏿
Hahaha, the grewgrew part made me laugh. Oh hungry now.
I know right! Lol 😂😂😂 brofo is hard! Thank you Sweet little sissy Eunice😘😘😘
Nana pls where did you buy the tuber? Cant remember the English word for it
Thanks , I will definitely try this
Thank you 🙏🏽😘
Nana Aba did it again.your diction along side your fine cooking makes your food superb.
Great recipe. ..I shall add roasted peanuts next time.
Nana Aba baako p3 ...lol
Anita Twumasi -Mensah, thank you so much for your compliments😘 you’ll love the inclusion of roasted peanuts 😋
Nana where can I get kontomire in USA?
several Asian/Vietnamese supermarkets stock a lot of the food items Africans use. Also, some Mexican grocery shops stock them. I got mine from a Vietnamese supermarket.
Yehowah! Nana! 🙆🏻♀️ you ve made me miss GHANA 🇬🇭 paaa. Too appealing . Pls mail me some of this food 🥘 😍🏃♀️🏃♀️🏃♀️
Well done 👍🏾. This is exactly how we the Akans make this authentic food 🥘
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
FedEx on the way😘 I’m so glad you loved it! Thank you love 😘
Hahahaha 😍🥘😄🤣 can’t wait
This looks like a delicious dish too! Yummy💜💜I enjoy your chats too😇😇L37
Hey friend! Thank you dear😘😘
@Nanaaba where do u buy your cocoyam leaves please
good food
Thank you!
Greetings!!! I just bought an Asanka!! As is your husband: I am also vegan...what is the substitute you use in place of the fish? ("dowa dowa")
When did the groundnut go in?
Hi mom i love your cooking
Hi Yaa Baby, thank you dear and I love you for watching and commenting 😘
I’ve never heard of adding peanut to abomu🤔I’ll check it out.
I think it's an Asante thing. As a fante we never did it at home but learnt it from my Asante friend.
Love Love Love😍
Thank you thank you thank you 😘😍
🙋🏾♀️🙋🏾♀️ Can you use a blender aswell?
Plz is it good for a diabetic patient
Hello Nanaaba! Could you please tell me where to find the kontomire? I really want to grow it in my garden. Thank you! I cant wait to try this recipe
I got it from a Vietnamese store located locally here in Chandler Arizona 🙏🏽
Thank you Nanaaba! 😊
@@NanaabasKitchen Please - what is it called at the store?
Please where can i get kontomire and kobi to buy
Most African store sell koobi. You can substitute the kontomire with spinach.
Sweet sis,i miss home ɛfie ne fie.
3fie ni fie ampa Onua 🙏🏾❤️❤️
What is that green round thing you added?
Turkey berries
are those tomatoes?and what are those green seeds calledae those green peas?
They're called Turkey berries
It looks so good are you from nigeria?😘☺
I’m your sister from Ghana 😊🙏🏿 Thanks you for watching and commenting👍🏽
Nanaaba's Kitchen oh very nice place!☺
i wish i was part of your children
Lady s, we are a family my dear 😘😘😘
What is the taste of turkey berries?
They taste like egg plants with a mild hint of sweetness and no residual bitterness. It’s added to dishes mainly for its nutritional and medicinal properties ie: rich in iron, great antioxidants and anti inflammatory properties, the list is endless. Thanks for such a great question!🙏🏿
Nanaaba's Kitchen thanks for sharing. I'm in central Florida. Where can I buy those? Just asking lol. I'd love to try this
They’re not easy to find fresh, because they’re super perishable, however, I found mine at a Ghanaian store which just happened to get a shipment in the very minute I walked into the store! Now, I can tell you that the African stores stock the canned ones always which I’ve used in the past and have been very happy with. They’re called kwawu Nsiswaa or abeduro.
Nanaaba's Kitchen thanks
Y do people have different types of kontomire
No we don't is one plant is the leave of cocoyam
Nanaaba did you receive my email
Your husband is vegan? Eeei...awurade....abrofo sem no adoso paa!....aden?....wu kunu y3 obroni anaa?....hmmm......sistah...Asem ooo!
Lol! Ghana Mafia, whai Na oka ky3e33 wo s33 vegan y3 obroni eduane?? 😅 mi kunu y3 bibinii kabitiiiiiiiiiii wai 😝
@@NanaabasKitchen
Hmmm....you're giving me raps....Okay Madame I here you. Mr. and Mrs. Vegan 😂