Thank you so much for watching! I realize that the term "healthy" is relative and open to interpretation but I believe this meal prep video shows a great variety of both meat and vegetable dishes. I hope you enjoy! xoxo Jen
LuvOrchid Beauty Now you know that “someone” lives in a glass house and has a perfect life and is a perfect person. And has at least one rock to throw! 🧐🤪
I'm not a mom nor am I working, I'm a full time law student and I tend to have problems sticking to home cooked meals due to lack of time, but your meal preps has honestly helped me learn how to manage my meals properly, and of course I also find joy watching you make food, plus your voice is so calming! Love you xoxo
I have wanted to ask the same thing & her amazing knife skills. Sometimes I don't choose a recipe b/c it has so much chopping and I end up cutting the tips of my finger nails etc...I would love to see her kitchen favorites.
I’m so glad I had this video to watch tonight because I work in health care also and it has been a long week so far and this helps me start relaxing. Your voice is calming and your dry humor is fantastic. Now I’m going to go re-watch your video with your sister cooking in your kitchen. I wish I was close to my sister so we could cook together in the same kitchen. But there are wooden utensils and heavy canisters that I would just love to clock her in the head with so we stay out of each other’s houses! 🤗 “We’re all friends and family here!” Thanks for the great video!
Wow, the tebouleh and hummus with some naan snack packs are inspiring! I have made these recipes before, but, the KEY, is to have them on HAND so as to not go out and eat unhealthy foods at (most) restaurants. I just bought some latex, collapsible sectioned containers (5) off of Amazon and I’m ready to prepare ahead of time. I never thought of freezing the veggie discards and bones to make a broth. I DO make a broth out of store bought oven/rotisserie chicken. Home made broth is SO much more flavorful than boxed or canned. I never have thought of using a bottled seasoning for a marinade. Good idea. Also, I haven’t made a bunch of dried ramen ahead. You made it like the Japanese make soba noodles (summertime cold, soy flavored noodles). I really like your channel and how PRACTICAL it is. Some presenters are not at all organized, and do not know how to instruct. You clearly do this ALL the time to feed your family and have it down to a routine by practice. I thank God for your channel. Tomorrow I plan on being my cooking day.
. We lived in the country and I home schooled so I had total control of what my kids ate. What ever I shopped for and brought into the home, what ever I cooked is what they ate. I liked this video. Lots of healthy options. We loved tabouleh and raised my kids on hummus. We made it all kinds of ways. White bean hummus, south western hummus.
Your videos are sooo therapeutic to watch! I literally just have them going in the background when I'm doing housework, or watch when I need to relax.. Love them!
Hey Jen! I have a lo mein recipe that is so good and the trick is to boil the noodles and drizzle a little olive oil on them and then put it on a cookie sheet and bake them for about 10-15 minutes, stirring occasionally and it dries them out and makes them chewy like if you were to go to panda express! You should totally try it!
Fantastic video!!! These videos are my favorite!!! So many recipe ideas!!! Everything looks YUMMY!!! Can’t wait to try all these!!! Thanks Jen!!! God bless you and yours!! ❤️❤️
Hi, must say, I love your videos! Everytime I see that you've uploaded a new video I get so exited. Also love that you upload new videos so frequently!
Jen just did your hummus recipe cause I started work later today - Tysm for sharing!!! It’s so much better than store bought and so easy to make! Delish and enjoying as we speak lol! Cannot wait to try the tabouli salad next!
Hot damn!! Very inspired by this video ,I took notes. Here in this house I try my food and stick the spoon back in,shit,don't think twice about it :) tfs♡
In the hummus: Swap out the water for aquafaba or the water from the bean cans. Makes it SO much better. Save your strawberry tops and trimming for smoothies. Just freeze in a bag until you want a smoothie. The greens and such blend down to nothing.
WOW!!! I love how creative you are with your recipes and how you are always mixing it up in the kitchen! I tend to get stuck on the same 10-12 recipes that I know my picky, meat and potatoes loving hubby will eat. You have reminded me that I can prep these delicious meals for my own lunches! I can't wait to give some of these a try! Thank you so very much for sharing!!
I am always so excited when I get notified that you ve made a new video!! Probably most excited to try the hummus bento boxes but luv it all!! Thanks so much!!
How do you make the meal preps look so easy Jen?! I think it’s because you are super organized. I am planning to try the stuffed shells from your other video this week.
The hummus recipe is spot on! That’s exactly how my Lebanese family makes it :) I love tabbouleh (my family pronounces it ta-boo-lee, but it’s totally a dialect thing and other parts of the world pronounce like you said it!) our version doesn’t include cucumbers but I know a lot of countries do use them. Ours is also super parsley heavy so the ratio is a bit different than yours. I loved all the new, different recipes this week! It all looks so good!!
I love your videos! You have really inspired me to do a lot of healthy meal prep on the weekend and it helps us to make healthy smart decisions throughout the week ! I cannot wait to try the recipe for the Hummus.
I pronounce tabouleh as tuh-BOO-lee but idk if that’s right. A great gluten free alternative for tabouleh is to use quinoa in place of the bulger wheat for anyone who needs to know. Really enjoying your vids Jen, I like how they are concise and packed full of info and not just rambling like a lot of others.
Another great video!! So inspiring even though it is just my husband and myself at home now, you have taught me so many things to make meal time so much easier when you are a working "cook" lol . Thank you so much for what you do for us💖
I forget that living in California we have access to food that isn’t available to others. You do such a great job in incorporating many dishes from different cultures. And you make me hungry while watching. 😋
You killed it again!! So many yummy things that I just can’t wait to give a try! Love all the different variations you have been showing with the salmon bc we love it!
Jen- my family has been making middle eastern food for generations (even though we are French/Irish 🤣). We do not pronounce the “h” in tabouleh. Also- I’ve been using quinoa in my tabouleh for a couple years now because a few of my family members are gluten free! A great alternative to anyone wanting to make this recipe but cannot eat the bulgur wheat! Also I seed my tomatoes before adding them- it seems to keep longer! I really enjoy your healthier meal prep videos!
Always love to see you have new videos. Your meals looks so wonderful. Would love to see more of your kitchen & maybe your kitchen tool favorites. Also you always have the best small mini bowls. How do you store all of them & keep the lids all straightened out?
Hi Jen and thanks so much for the wonderful food prep video. I loved that you tried the tabbouleh and hummus recipes. My family originated from the Lebanon in the Middle East so I am very familiar with the food! Living in New Zealand was hard for my grandparents at the start of their new life there and they had to find ways of getting their beloved ingredients from their home country. They therefore got together with other Lebanese immigrants and had sacks of burghul wheat sent out on the ships along with hard to find foods. I therefore grew up on all this delicious food prepared and cooked by my grandmother and mother. You might like to try a recipe using the burghul wheat called kibbeh. It’s made with minced lamb and onion, burghul wheat and spices and is a savoury delight! I make it for my family having had the recipe handed down to me. Now of course with the internet it is easy to find the recipe. Let me know if you try it! It may be an acquired taste, but going by your food ideas you are all open to new flavours. Love and hugs from Australia 🇦🇺
My friend from HS )Aida) was born & raised in Beruit, Lebanon. She taught me to pronounce my foods as (tab oooo lee ) I used to make it frequently. It was a favorite in this House of our Hispanic/ Native family.. now it’s a challenge to make ghst good … I’m allergic to Sesame oil! I get soooo I’ll!.
I really love your glass containers every time I see them in your videos. And lol at the fact that you got so many comments about using the stirring spoon to taste. People are so critical! I do the same thing.
Yum, yum, yum!!! I want to eat everyone of these recipes! You make it look so good, and so easy! You inspire me so much to want to cook all these good things! And your prep is truly ingenious!🤗🐶👍💗
I love Tabbouleh, but I have never found the bulgar wheat in the grocery store. I substitute with quinoa or orzo. Delicious! When I can't find mint I'll substitute fresh dill. Again, delish. A person has to try real hard to mess up Tabbouleh. (i pronounce it tab-bull-eee)
Hi Jen... I love your videos! Quick question. Where can I buy the mini measuring cup your using in this video when making the low mein sauce (10:46) looks super handy! Thanks 😊
I’m half Lebanese and grew up eating tabbouleh! It’s so delicious and so good for you! I’m glad to see you making it. It depends on where in the Middle East you are from when pronouncing it but my Dad always called it ta-boo-lee lol hopefully I spelled that phonetically right. 😂
I looked it up on the Merriam Webster online dictionary and they pronounced it tab oo lah. Also, less commonly, tab oo lee. Just for your edification. I love your videos. Thank you for the time you put into making them.
Literally my routine these days: Get home from work - make lunch - sit down and watch your mealprep/grocery haul videos while eating lunch - go back to work - get home - watch older mealprep videos while eating dinner :D
I'm probably the last person not to have an instapot....I think you have me sold on it though. One goal this year was to stop wasting food...so that broth is a great idea.
Hey Jen. Random question for you and anyone who's willing to help: I'm renovating my kitchen in a few months and have noticed so many newer kitchens using white cabinets. I have a 4 year old boy and 8 year old girl. I worry about how often I would have to wipe down kitchen cabinets because of little, dirty hands. Do you find your white cabinets to be high maintenance or pretty low maintenance? TFS!
So how did the lo mein turn out 🤔 Did the kids like it? I've always wanted to make it at home but haven't yet... Oh and that salmon and carrots looked delicious! 🤤
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Thank you so much for watching! I realize that the term "healthy" is relative and open to interpretation but I believe this meal prep video shows a great variety of both meat and vegetable dishes. I hope you enjoy! xoxo Jen
Jen Chapin agreed!
ua-cam.com/video/1cSuQQDRF24/v-deo.html
I can't believe someone said something about you tasting the food you make for your own family and still using it WOW.
LuvOrchid Beauty Now you know that “someone” lives in a glass house and has a perfect life and is a perfect person. And has at least one rock to throw! 🧐🤪
People can suck it if they don't agree lol
I'm not a mom nor am I working, I'm a full time law student and I tend to have problems sticking to home cooked meals due to lack of time, but your meal preps has honestly helped me learn how to manage my meals properly, and of course I also find joy watching you make food, plus your voice is so calming! Love you xoxo
Thank you!!
So I’m moving to Iowa and I’m going to stand outside your house with a sign that says “Will work for food”. You make everything look amazing!
Hahaha!!!
I'm in! We can start a tent community on her front lawn lol.
50 Shades of Mom omg I always think the same thing lol! For her and you too! Y’all both are amazing in the kitchen!! 😉😘
Count me in!
I’m in, looks so good. 👍
Please do a kitchen tour! wanna know how you keep all the food and containers in place!
I have wanted to ask the same thing & her amazing knife skills. Sometimes I don't choose a recipe b/c it has so much chopping and I end up cutting the tips of my finger nails etc...I would love to see her kitchen favorites.
Girl you are my hero of meal prepping....i never know where to begin...i enjoy your videos for sure
As soon as you started cutting up that ham you're dog popped right up. Such a cutie!
Jeni Neely thought the same thing!! 😂😍
I’m so glad I had this video to watch tonight because I work in health care also and it has been a long week so far and this helps me start relaxing. Your voice is calming and your dry humor is fantastic. Now I’m going to go re-watch your video with your sister cooking in your kitchen. I wish I was close to my sister so we could cook together in the same kitchen. But there are wooden utensils and heavy canisters that I would just love to clock her in the head with so we stay out of each other’s houses! 🤗 “We’re all friends and family here!” Thanks for the great video!
Wow, the tebouleh and hummus with some naan snack packs are inspiring! I have made these recipes before, but, the KEY, is to have them on HAND so as to not go out and eat unhealthy foods at (most) restaurants. I just bought some latex, collapsible sectioned containers (5) off of Amazon and I’m ready to prepare ahead of time. I never thought of freezing the veggie discards and bones to make a broth. I DO make a broth out of store bought oven/rotisserie chicken. Home made broth is SO much more flavorful than boxed or canned. I never have thought of using a bottled seasoning for a marinade. Good idea. Also, I haven’t made a bunch of dried ramen ahead. You made it like the Japanese make soba noodles (summertime cold, soy flavored noodles). I really like your channel and how PRACTICAL it is. Some presenters are not at all organized, and do not know how to instruct. You clearly do this ALL the time to feed your family and have it down to a routine by practice. I thank God for your channel. Tomorrow I plan on being my cooking day.
. We lived in the country and I home schooled so I had total control of what my kids ate. What ever I shopped for and brought into the home, what ever I cooked is what they ate. I liked this video. Lots of healthy options. We loved tabouleh and raised my kids on hummus. We made it all kinds of ways. White bean hummus, south western hummus.
I love your meal prep videos. Please never stop making them.
Your videos are sooo therapeutic to watch! I literally just have them going in the background when I'm doing housework, or watch when I need to relax.. Love them!
Hey Jen! I have a lo mein recipe that is so good and the trick is to boil the noodles and drizzle a little olive oil on them and then put it on a cookie sheet and bake them for about 10-15 minutes, stirring occasionally and it dries them out and makes them chewy like if you were to go to panda express! You should totally try it!
Oh wow that is a great tip, thank you!
Fantastic video!!! These videos are my favorite!!! So many recipe ideas!!! Everything looks YUMMY!!! Can’t wait to try all these!!! Thanks Jen!!! God bless you and yours!! ❤️❤️
Hi, must say, I love your videos! Everytime I see that you've uploaded a new video I get so exited. Also love that you upload new videos so frequently!
Thank you!
Jen just did your hummus recipe cause I started work later today - Tysm for sharing!!! It’s so much better than store bought and so easy to make! Delish and enjoying as we speak lol! Cannot wait to try the tabouli salad next!
Hot damn!! Very inspired by this video ,I took notes. Here in this house I try my food and stick the spoon back in,shit,don't think twice about it :) tfs♡
Lolol amen!!
In the hummus: Swap out the water for aquafaba or the water from the bean cans. Makes it SO much better.
Save your strawberry tops and trimming for smoothies. Just freeze in a bag until you want a smoothie. The greens and such blend down to nothing.
WOW!!! I love how creative you are with your recipes and how you are always mixing it up in the kitchen! I tend to get stuck on the same 10-12 recipes that I know my picky, meat and potatoes loving hubby will eat. You have reminded me that I can prep these delicious meals for my own lunches! I can't wait to give some of these a try! Thank you so very much for sharing!!
I am always so excited when I get notified that you ve made a new video!! Probably most excited to try the hummus bento boxes but luv it all!! Thanks so much!!
Suggestion for your hummus - instead of using straight water try using reserved chickpea water. It will add even more to the creaminess.
Lovely nail color. I get really mesmerized by your chopping skills. Thanks for sharing!! Your food always look amazing.
Thank you!
How do you make the meal preps look so easy Jen?! I think it’s because you are super organized. I am planning to try the stuffed shells from your other video this week.
I need to get my stuff together and do more meal prep. You make cooking look fun!
Thank you for sharing your meal preps!!! I am really enjoying all the ideas. I would love to see how you store/organize your recipes. Thank you!
The hummus recipe is spot on! That’s exactly how my Lebanese family makes it :) I love tabbouleh (my family pronounces it ta-boo-lee, but it’s totally a dialect thing and other parts of the world pronounce like you said it!) our version doesn’t include cucumbers but I know a lot of countries do use them. Ours is also super parsley heavy so the ratio is a bit different than yours. I loved all the new, different recipes this week! It all looks so good!!
Also if you need a laugh: ua-cam.com/video/1FaNzrtu0KM/v-deo.html
Your meal prep videos are always so therapeutic! Love it
I love your videos! You have really inspired me to do a lot of healthy meal prep on the weekend and it helps us to make healthy smart decisions throughout the week ! I cannot wait to try the recipe for the Hummus.
Thank you!
I pronounce tabouleh as tuh-BOO-lee but idk if that’s right. A great gluten free alternative for tabouleh is to use quinoa in place of the bulger wheat for anyone who needs to know. Really enjoying your vids Jen, I like how they are concise and packed full of info and not just rambling like a lot of others.
You are truly kitchen whiz!! I enjoy your meal preps a lot! You prepare so many varied dishes. I've never had many of them, but they look delicious!!💕
Another great video!! So inspiring even though it is just my husband and myself at home now, you have taught me so many things to make meal time so much easier when you are a working "cook" lol . Thank you so much for what you do for us💖
Looks good Jen! Your thumbnail is making me hungry!
Thank you Jia!!
I forget that living in California we have access to food that isn’t available to others. You do such a great job in incorporating many dishes from different cultures. And you make me hungry while watching. 😋
Thank you!
You killed it again!! So many yummy things that I just can’t wait to give a try! Love all the different variations you have been showing with the salmon bc we love it!
Thank you for another great meal prep video! I love looking at your meal ideas & how organized you are with everything!!
Awesome meal prep Jen!!!! Thank you for all the great recipes and I love all the tools you use.
Another winner all these meals look great! Thank you for your hard work and copies of the recipes.
But why does the apron look so cool? Im never cooking without one again. Love it!!
Best meal prep videos on the tube!!!
Haha!!
I love your mealprep vids!! Thanks for all the work so we can enjoy AND get ideas!!
Jen I love your videos. The taboli when you prep it don't ad the dressing on it until serving time. We make hummus the same way you did
Thank you!
Another great meal prep video. The Tabouleh snack boxes looked amazing! Thanks for sharing with us.
Jen- my family has been making middle eastern food for generations (even though we are French/Irish 🤣). We do not pronounce the “h” in tabouleh. Also- I’ve been using quinoa in my tabouleh for a couple years now because a few of my family members are gluten free! A great alternative to anyone wanting to make this recipe but cannot eat the bulgur wheat! Also I seed my tomatoes before adding them- it seems to keep longer! I really enjoy your healthier meal prep videos!
Thank you Julia!
Great job ... you missed the final touch on Hummus by adding some ice cubes three or four which make it more whiter. Try it..
Always love to see you have new videos. Your meals looks so wonderful. Would love to see more of your kitchen & maybe your kitchen tool favorites. Also you always have the best small mini bowls. How do you store all of them & keep the lids all straightened out?
I love to watch your meal prep videos. You give me so many ideas for meals. Also I’ve been noticing your breadbox. Love it and your channel
Hi Jen and thanks so much for the wonderful food prep video. I loved that you tried the tabbouleh and hummus recipes. My family originated from the Lebanon in the Middle East so I am very familiar with the food! Living in New Zealand was hard for my grandparents at the start of their new life there and they had to find ways of getting their beloved ingredients from their home country. They therefore got together with other Lebanese immigrants and had sacks of burghul wheat sent out on the ships along with hard to find foods. I therefore grew up on all this delicious food prepared and cooked by my grandmother and mother. You might like to try a recipe using the burghul wheat called kibbeh. It’s made with minced lamb and onion, burghul wheat and spices and is a savoury delight! I make it for my family having had the recipe handed down to me. Now of course with the internet it is easy to find the recipe. Let me know if you try it! It may be an acquired taste, but going by your food ideas you are all open to new flavours. Love and hugs from Australia 🇦🇺
So awesome! Yes the kibbeh recipe was on the back is the bulgur package, I want to try it!
My friend from HS )Aida) was born & raised in Beruit, Lebanon. She taught me to pronounce my foods as (tab oooo lee ) I used to make it frequently. It was a favorite in this House of our Hispanic/ Native family.. now it’s a challenge to make ghst good … I’m allergic to Sesame oil! I get soooo I’ll!.
I grew up eating tabbouleh, I like to add corn to mine too. It' s yummy!!
You’re the best Jen, I have to watch every one because I always learn something.
Great recipes this week! Thanks for the ideas Jen!
Everything sounded delicious as always. Great video as always. Thanks for sharing with us!
The Bento boxes look so good! I love watching you meal prep!
I just made the cauliflower bake you put in your last video. Amazing. My dad and I just killed half the pan. Thanks for sharing. Love your videos ❤️
Watching your meal preps always make me hungry, nice job
I really love your glass containers every time I see them in your videos. And lol at the fact that you got so many comments about using the stirring spoon to taste. People are so critical! I do the same thing.
Haha!!
Yum, yum, yum!!! I want to eat everyone of these recipes! You make it look so good, and so easy! You inspire me so much to want to cook all these good things! And your prep is truly ingenious!🤗🐶👍💗
I started doing the veggie stock idea, thanks for sharing that great idea :)
Everything looks delicious as always!
Looks wonderful - I am absolutely starving now!
I loved your prep video. I struggle to find tabouli mixes so i will look for bulgar wheat. Didnt even realize that's what i needed. Lol.
Another great prep.... I actually have the very same Trader Joe sauce in the fridge...making the peanut skewers this weekend!
I love Tabbouleh, but I have never found the bulgar wheat in the grocery store. I substitute with quinoa or orzo. Delicious! When I can't find mint I'll substitute fresh dill. Again, delish. A person has to try real hard to mess up Tabbouleh. (i pronounce it tab-bull-eee)
Absolutely loooooove your videos!
Hi Jen... I love your videos!
Quick question. Where can I buy the mini measuring cup your using in this video when making the low mein sauce (10:46) looks super handy! Thanks 😊
It’s from pampered chef :)
@@Jen-Chapin is it the 1 cup size ?
No it’s only 1/4 cup
Hi Jen. Please can you tell me how long to let the crustless quiche cool before you put in fridge. I am never sure. Thanks and great videos xx
I would let cool until lukewarm :)
@@Jen-Chapin thank you xx
I’m half Lebanese and grew up eating tabbouleh! It’s so delicious and so good for you! I’m glad to see you making it. It depends on where in the Middle East you are from when pronouncing it but my Dad always called it ta-boo-lee lol hopefully I spelled that phonetically right. 😂
Thank you!!
Just saw your comment, I left the exact same spelling 😂 I’m half Lebanese too!!
Brittney Allred Hahaha awesome! 🇱🇧❤️
Love watching your videos while I cook or prep
Great video! Thanks for sharing.
Love all your videos.!! Everything looks amazing.❤️❤️
Jen, You're the best I swear. I always feel inspired. Thanks so much. (We've always said "tabouli").
Thank you so much!!
I think at Sam's or Costco u can find naan dippers which would be great for your snack boxes
I looked it up on the Merriam Webster online dictionary and they pronounced it tab oo lah. Also, less commonly, tab oo lee. Just for your edification. I love your videos. Thank you for the time you put into making them.
Thank you!
Hello! Your videos have convinced me to get an instant pot! What size is yours?
I have an 8 quart 😀
Thank you!
Making the Hummus today thanks! Better late than never😎
I would love to see how you cook your broccoli.
Wow, great meal prep. Have to try the hummus recipe tfs
Do you remember where you got the little black spatula you use? I’ve been looking for one that size everywhere and can not find anything!!!
I have one rom Pampered Chef. It looks the same but do not know if that is where she got hers.
That food looks amazing great meal prep
I JUST had this at the Iowa City Hosptial cafeteria with the mini naan bread. It was delish.
I did last week too! lol!!
Wow. Everything looks amazing!!
Seriously loved this video!!
Thank you!
Have you tried making the sous-vide egg bites in your sous-vide thing?! I've never had anything done that way, so I'm curious.
I am thinking about getting the same counter top you have - butcher block. How do you clean it?
Scrub with lemon and coarse salt or a mild cleaner
You do need to oil it every few months
@@Jen-Chapin awesome! thank you for the tips! what kind of oil? a cooking oil?
There is a special butcher block oil you can buy at Lowe’s or Menards :)
@@Jen-Chapin ahhh! *the more you know* thank you!!!
Great video. I can't wait to try that hummus recipe
You are like the wizard of Meal Prep!
My child will greatly appreciate the lo mein noodle recipe. Thanks Jen.
Great job Jen !!
Oh thank gawd! Lol. Glad this is up so soon... the IG pic of the hummus tabouleh naan box made me drool lol.
Haha thank you!!
Yay! Your meal prep are the best things. Ty
Literally my routine these days: Get home from work - make lunch - sit down and watch your mealprep/grocery haul videos while eating lunch - go back to work - get home - watch older mealprep videos while eating dinner :D
Aw thank you!!!
best video so far!
Oh my! All looks delish!!
I'm probably the last person not to have an instapot....I think you have me sold on it though. One goal this year was to stop wasting food...so that broth is a great idea.
I put the tasting spoon/fork back into the bowl too Jen when I’m cooking for my family 🙈. And my reason for doing it is exactly the same as yours 😂
I love your videos Jen! I look forward to your uploads😁
Thank you!
Hey Jen. Random question for you and anyone who's willing to help: I'm renovating my kitchen in a few months and have noticed so many newer kitchens using white cabinets. I have a 4 year old boy and 8 year old girl. I worry about how often I would have to wipe down kitchen cabinets because of little, dirty hands. Do you find your white cabinets to be high maintenance or pretty low maintenance? TFS!
Jess D they are very easy to wipe down IF you get good quality. So I would recommend high quality finish and cabinets if you are going with white!
Ur recipes are awesome
I try to do meal prep on Sundays as well cause I'm trying to loose some weight.
So how did the lo mein turn out 🤔 Did the kids like it? I've always wanted to make it at home but haven't yet... Oh and that salmon and carrots looked delicious! 🤤
Yeah it was good! I had to add extra soy
YUM!!! all look so delicious!
Its me again!!! LOL... Why do you soak in vinegar the berries? Do I recall you also do that with some veggies? What are the benefits?
There is some evidence that it helps loosen dirt and kill some types of bacteria:)
Great ideas