Tart Nenas Cheese Bar | Cheese Sandwich Pineapple Tart

Tart nenas sandwich, atau tart nenas berbentuk petak dengan topping keju yang rangup yang tengah viral sekarang. Cara membuatnya mudah, tanpa menggunakan sebarang cetakan. Rasa tart nenas ini lemak, bermentega dengan rasa susu, ditambah dengan rasa jem nenas yang masam manis dan keju, anda patut cuba resepi tart nenas ini. Boleh hidangkan untuk lebaran nanti.
Selamat mencuba!
Jumlah tart : 64 keping
🍀BAHAN-BAHAN :
250 gm mentega bergaram (lembut) | 1 cawan & 2 sudu besar
30 gm gula icing | 3 sudu besar
40 gm susu pekat manis | 2 sudu besar
1 biji kuning telur gred A/B
1 sudu teh esen vanilla
110 gm tepung jagung | 1 cawan
15 gm susu tepung penuh krim | 2 sudu besar
250 gm tepung gandum | 2 cawan
450 gm jem nenas
Anggaran 50 gm topping keju Cheddar
🍀SAPUAN :
1 biji kuning telur
1 sudu teh susu pekat manis
Sedikit pewarna kuning telur
SUHU MEMBAKAR : 160℃, 25-30 minit, api atas bawah, rak bawah (sehingga permukaan tart keemasan dan bahagian bawah sedikit kecoklatan). Panaskan ketuhar 10-15 minit.
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[ENGLISH]
Sandwich pineapple tart with crispy cheese topping is now trending pineapple tart that you can easily make at home. The shaping is easy without a mold or cutter. This tart is rich, buttery, milky with sweet and sour pineapple jam and slightly salty cheese topping, definitely a must try pineapple tart this year to impress your guest.
Happy baking!
Yield : 64 pcs
🍀INGREDIENTS :
250 gm softened salted butter | 1 cup & 2 tbsp
30 gm powdered sugar | 3 tbsp
40 gm sweetened condensed milk | 2 tbsp
1 large/medium egg yolk
1 tsp vanilla essence
110 gm cornstarch | 1 cup
15 gm full cream milk powder | 2 tbsp
250 gm all purpose flour | 2 cups
450 gm pineapple jam
About 50 gm cheddar cheese for topping
🍀EGG WASH :
1 yolk
1 tsp sweetened condensed milk
A little bit egg yellow coloring
BAKING TEMPERATURE : 160℃, 25-30 minutes at lower rack, top & bottom heat mode. Oven preheated for 10-15 minutes.
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