Відео

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Sorry for the confusion, but the correct measurement for the ingredients is in the description box. As for the baking time, it's the same in both the video and the description box. In the video, I initially baked it for 15 minutes at 180°C, but then I added another 5 minutes, making the first total baking time 20 minutes. However, please adjust according to your own oven temperature.

I haven't tried putting it in the freezer yet

Glad that you like it. Thank you for watching ❤️

Rest in the fridge / refrigerator (not in the freezer) for at least 6 hours

Thank you ❤️

Thanks a lot 😍😁

Glad that you like it! Thank you for watching 🙏😍

Suji leaves are primarily used along with pandan leaves -- not for flavor, but for color. Suji leaves can be use as a natural green dye for food. It. has a beautiful jade green colour which is deeper than pandan leaves.

At first I thought this was a chiffon cake, it had to be turned over when cooling it, so I didn't dare use parchment paper on the bottom. But after the experience of making this, I'm also thinking that next time I'll try using parchment paper on the bottom, hopefully when it's turned over, the sides can hold the cake so it doesn't fall.

Medium high speed. I beat for about 4-5 minutes.

😂😂 next time make a slower video. Thank you for watching 😍

😂😂 harusnya skrg gak bingung lagi wkwkwkwkwk

Thank you for watching 😍🥰

Thank you for watching 🥰😍

😍😍 bener banget dan gak pernah bosen makannya..

@@therebaker 'Ga pernah cukup hanya 1(satu)..

Aih bener sekali 🤣🤣

Waahh, bisa bahasa_Indonesia ? ❤​@@therebaker

Bisa hahahhahaa...🤣🤣

Glad that you like it! Thank you for watching 😍

Thank you for watching 🙏😍

Thank you 😋

THANK YOU SO MUCH 😍😍

Thank you so much 😀

😍😍 thank you for watching 😘😘

Hai! I bought it from a local store in Indonesia. You can use a spoon or a painting knife to spread the batter. To flatten each layer, you can use a fondant smoother. May I know where do you come from?

I'm from Malaysia! :) Thanks for the tips!!@@therebaker

Anyway, thank you for watching 🙏😍

Most welcome! Look forward to your other videos!! :D@@therebaker

😍😍😍 yuk di rebake 😘😘

I'm glad you like it 😍😍 thank you for watching 🙏🙏

😍😍😍😍 thank youuuuu 😁😁

Thank you for watching 😍😁

It will be taste more better! May your son grow to be the perfect gentleman that every mom wishes to be. Wishes for the big day of your Son! 😍🎂🍰

@@therebaker It was excellent. My chocolate cake is a favorite, and this added something special to it. Everyone loves it. So glad I found this recipe, and it was so easy to make. Thank you so much for sharing.

😍😍😍 It makes my day to hear that! Thank you for watching my youtube channel 🙏

Thank you 🙏🙏😁😁

Thank you 😍

Thank you 🤭😍

Swiss meringue buttercream is made by beating egg whites and sugar in a Bain Marie (a bowl supported over a pan of barely simmering water) until they reach a certain temperature and adding butter to the egg whites when they have cooled.

Hahaha 🤭

Will try it next time :D thank you!

Glad you think so!

You mean the tart already burnt a bit but the tart's skin still sticky before you apply the egg wash?

Or maybe you can subtitute with cream cheese?

@@therebaker Thanks. Or can I substitute it to cake flour?

I dont think so. The texture will be totally different.

@@therebaker Alright, thank you so much for your reply. Happy Chinese New Year & Gong Xi Fa Cai

I use 2 large egg yolks, its about 40g

Yes you can, but i think the texture and the taste will be different

About 56 tarts

Yes, but i think the taste and the texture will be different

Yes...soft and melt in the mouth 😍

Thank you for visiting my channel

Thank you for visiting my channel 🙏😍

Thank you 😍😍 glat you like it!

Thank you for visting my channel 🙏😍😁

Thank you

Thank you so much for visiting my channel 🙏😍 hope you like it!

@@therebaker 👍👍👍

Makasih ya sudah mampir 🙏😘

@@therebaker ☺️✨