Thanks for the videos and the recipe however can you please provide more clarity regarding the % of Shea and cocoa butter to keep it rightly fluid. Also how much coconut cream, milk or yoghurt to add and at what temperature?
Sarah, thank you for posting the video. Can you please tell us the weight of the oils before trace. I am knew at soap making and I want to try this recipe, but I want to make sure I'm not adding the 5 ounces of superfat to the recips if my weight of base oils is much smaller than what you have. I don't know if it's 72 ounces of base oils with a 7% superfat or 100 ounces of base oils with 5% superfat. I know you said that it was a double batch, but that's all I have to go on with my lack of experience, thank you for your help :).
Good video, really nice speaking voice. I like that you're calm, yet upbeat and not LOUD with 70 things going on in the background. LOL It's more professional. however there is A LOT of info. missing. Amount of LYE/WATER? Superfat %? Amount of Milk alternative or Yogurt you would add. Amount of oils you are using, being that you stated this was a double batch and added a whole can of coconut milk, the oil amount is needed. Even going to SoapCalc with this that info would be needed to work this recipe.
what is your lye to water ratio? And how much do you add? also you said this is a double batch. What was your total weight of oils for this size batch?
Tiffany Jones I lost the footage of the cut video :( so sorry I film on my phone I really need to invest in a camera. I will take a photo of the finished bars today and post them so you can see the final product
I checked the comments but couldnt find an answer. Many of us seem confused lol. At what temperature did you keep your crock pot, add the coconut cream and essential oils(or fragrances)? Also, what is the super fat on this batch? Looking forward to a response thank you.
The 1st stage you called “applesauce” looks like the pudding stage, then the mashed potatoes, applesauce, then Vaseline stage. At least that’s how “ALL the other soapers refer it. TFS
you must be watching videos that I've missed, but, the one's I've seen say either pudding or applesauce as the first stage, as mashed potatoes are thicker than applesauce.
@@dissodatore Applesauce Stage can be before or after Mashed Potato Stage (I have seen it come up in both areas) depending on how the Soap is being cooked. But this was definitely a Pudding Stage that she mentioned in the video, and not Applesauce Stage. And what she mentioned as Mashed Potato Stage was actually Applesauce Stage.
@@patriciacoulter3587 considering how *all* crackpots are incredibly accurate and *the same*...I know, I have 7! It sure helps to have an independent thermometer that I can take between one and the next to double check on temperatures.🤔...much like regular stand alone ovens...I've read some *OLD* RECIPES(BAKE IN A FAST OVEN- 40 MINS)...??!! Fast as in "easy woman"?, buy her a drink and anyone can have a piece of her?
TFS you don’t mention the amount of lye water(I know soapcalc does this) what is keeping it fluid? Are you adding extra water? I am not seeing how to keep it fluid...thanks
Lahia Chabert each essential oil and fragrance oil has a flash point temp that should be provided by the manufacturer and yes you could stick blend in the additives:)
What you're calling applesauce looks looks like pudding and your potato stage looks like applesauce. Are you sure you've got your cooking stage descriptions right?
Hello Sarah, could you kindly tell me the measurements in grams or ounces because I don't understand them in % as you listed, pleeeessss, will be waiting for your response, thanks
Thanks for the videos and the recipe however can you please provide more clarity regarding the % of Shea and cocoa butter to keep it rightly fluid.
Also how much coconut cream, milk or yoghurt to add and at what temperature?
Sarah, thank you for posting the video. Can you please tell us the weight of the oils before trace. I am knew at soap making and I want to try this recipe, but I want to make sure I'm not adding the 5 ounces of superfat to the recips if my weight of base oils is much smaller than what you have. I don't know if it's 72 ounces of base oils with a 7% superfat or 100 ounces of base oils with 5% superfat. I know you said that it was a double batch, but that's all I have to go on with my lack of experience, thank you for your help :).
I'm going to try this method. Never added my butters before the vaseline stage. Seems like it makes a big difference.
Good video, really nice speaking voice. I like that you're calm, yet upbeat and not LOUD with 70 things going on in the background. LOL It's more professional. however there is A LOT of info. missing. Amount of LYE/WATER? Superfat %? Amount of Milk alternative or Yogurt you would add. Amount of oils you are using, being that you stated this was a double batch and added a whole can of coconut milk, the oil amount is needed. Even going to SoapCalc with this that info would be needed to work this recipe.
Thank u dear for your post,but no % added tnxs. Joyce
Sarah, You start with % in the recipe, then you add the superfat in oz. What weight of oils are you using?
what is your lye to water ratio? And how much do you add? also you said this is a double batch. What was your total weight of oils for this size batch?
AWESOME VIDEO! Are you going to make another one of you cutting the soap?
Tiffany Jones I lost the footage of the cut video :( so sorry I film on my phone I really need to invest in a camera. I will take a photo of the finished bars today and post them so you can see the final product
Ok awesome! I'm making some soap today for a farmer's market...I should probably film it. lol
What can I replace canola oil with please
@@laxminaiidu6745 any oil will do, soap calc will give you descriptions of the properties of various oils...
Thank you for the great video but How high do you turn the pot to??
I checked the comments but couldnt find an answer. Many of us seem confused lol. At what temperature did you keep your crock pot, add the coconut cream and essential oils(or fragrances)? Also, what is the super fat on this batch? Looking forward to a response thank you.
At what temperature of oils ,lye water should be added??lye water should be at room temperature?
Awesome but how many pounds of Oils did you start with?
Hi....what temp was your oils when you added the lye solution, and how much coconut cream did you add at the end? Thanks
She added the entire can. I think she said it was a double batch.
The 1st stage you called “applesauce” looks like the pudding stage, then the mashed potatoes, applesauce, then Vaseline stage.
At least that’s how “ALL the other soapers refer it.
TFS
you must be watching videos that I've missed, but, the one's I've seen say either pudding or applesauce as the first stage, as mashed potatoes are thicker than applesauce.
@@dissodatore Applesauce Stage can be before or after Mashed Potato Stage (I have seen it come up in both areas) depending on how the Soap is being cooked. But this was definitely a Pudding Stage that she mentioned in the video, and not Applesauce Stage. And what she mentioned as Mashed Potato Stage was actually Applesauce Stage.
Hi! Thank you for this video. My mouth watered when you added the coconut cream 🙂. Honey, what temperature did you keep your crock pot?
Carolina A at one point in the video she said she had her crockpot on medium high heat.
@@patriciacoulter3587 considering how *all* crackpots are incredibly accurate and *the same*...I know, I have 7! It sure helps to have an independent thermometer that I can take between one and the next to double check on temperatures.🤔...much like regular stand alone ovens...I've read some *OLD* RECIPES(BAKE IN A FAST OVEN- 40 MINS)...??!! Fast as in "easy woman"?, buy her a drink and anyone can have a piece of her?
Wouldn't loved to see the cut and if this really worked out
It didn’t
How much water and lye
I don’t like when people dont answer their viewers questions.
Indigenous Chippewa I agree
TFS you don’t mention the amount of lye water(I know soapcalc does this) what is keeping it fluid? Are you adding extra water? I am not seeing how to keep it fluid...thanks
D K the extra added butters and coconut milk after trace is what keeps it fluid.
didn't see how much water or lye to add to this recipe
At what temperature do you add in the EOs? also could the batter be stick blended over hand stirring in the additives?
Lahia Chabert each essential oil and fragrance oil has a flash point temp that should be provided by the manufacturer and yes you could stick blend in the additives:)
Cutting video?
love to see a beer version
What you're calling applesauce looks looks like pudding and your potato stage looks like applesauce. Are you sure you've got your cooking stage descriptions right?
@Cynthis Starling
I was thinking the same thing.
I think that depends on how you like your applesauce and mashed potatoes lol
Hello Sarah, could you kindly tell me the measurements in grams or ounces because I don't understand them in % as you listed, pleeeessss, will be waiting for your response, thanks
how much sodium hydroxide and water ???
Depends on the amount of oils you use. Check out soapcalc.net
it might be easier, at least with starting the moving into bowls/molds if you used a ladle to start the move, instead of the heavy, full, crock!
Thank you.
Thank you
No recipe