@@Pigman-s1wYo you really made five new UA-cam accounts just to have them all subscribe to someone who has millions of subscribers I respect the dedication but damn you really gotta do something about that bro
The twelve tartar sauce guy is the reason why so many places charge for extra sauces now. They ruined it for everyone because they thought the purpose of the dipping cups was to restock their kitchen at home. I can understand it if, for example, they ordered a 12-pack of tacos and needed a sauce or two for each one, but most of those people are taking tons of extras just to have them at home. Dennis does have the rizz, though.
Funny thing is, my family has the opposite problem. So many orders comes with sauce packet we can't use them fast enough. I believe we have some over 1 year old.
They are charging €1 per small sauce pack over here. No way those people are to blame for fast food's greediness. They could ateast give one or two free sauces per person.
Ya but I was thinking... These types of reviews are like one off happenings right so. Like overall if the review is bad then i wot go to the place right but from one comment....
Waiting to see you hit 20 million Subscribers nick! Congratulations 🎊 👏 on what you have accomplished in the youtube years and loved watching your videos as they bring on good entertainment, experience and a better vibe to it. Wish you the best nick!
@@thatoneguy1298 it's dialectal variation. what is there to normalize? all indo-european languages descend from proto-indo-european, yet we don't say seh₂ul, we say sun, because of natural linguistic evolution.
I just realized after reading dis comment, i could not hear the video very well because of my family, so I had the captions on and the captions said "ribs" and not rizz😂
I went to that Fire and Ice restaurant on my senior trip a few years back. Food was amazing. But more importantly, I had accidentally left my bag full of diabetic supplies there, and they were nice enough to ship it back to me. 10/10 food, 11/10 customer service!
Denis’ laugh at 6:09 is so awesome and pure and when he was talking about eliminating the dog 😂😂😂 12:12 I love denis and he needs to start his own channel
I order today your book Nick, i can't believe your cook book is amazing.. ❤I send your book in all my friends and they like them. You're the best Nick!
If you're at a fast food place at an off time and the food is ready instantly that tells me it's been sitting under a heat lamp for a bit, I'll gladly wait 5 minutes to get something fresh.
One thing I usually do is ask for a modification cause then they gotta make something fresh. Like at McDonald’s if I order a burger I just ask no onions or no ketchup(u can ask for packets and add it urself)
@@Quis_jonesThat happens ? My friend worked for mac and i live in Japan and its always made in the time you ordered but you need to wait 5 to 8 minutes , burgerking the same its common to wait 10 minutes for your order the last time i was in mac it was only me waiting and it took 10 minutes for 3 orders…
⭐️⭐️⭐️⭐️ Features Ryan, cool trophies! Dennis is comic gold, but no petting dawg :( womp womp. next time? Please start a fight! 4 stars for not making more videos with Dennis.
Hey nick can you create a modern interpretation of this fictional dish (lopadotemachoselachogaleokranioleipsanodrimhypotrimmatosilphio...pterygon) from Assemblywomen by Aristophanes using real ingredients. Here’s a list of ingredients and brief description what I’m envisioning: Shark and Ray Fish: Cooked, grilled, or baked. Leeks and Garlic: Sautéed or roasted. Root Vegetables: Such as carrots or turnips, prepared to complement the fish. Olive Oil: For cooking and flavor. Wine and Vinegar: For adding acidity and depth to the dish. Bread: Crumbled or served as a side. Herbs and Spices: Including thyme, oregano, and bay leaves. Lemon Juice: For brightness. Capers: For a briny touch. Feta Cheese: As a garnish. Nuts: Such as almonds or walnuts, for added texture.
Subscribe if you liked this vid! We are SO close to catching Gordon
First😂😂
SECOND I F I AM CORRECT LIKE THIS COMMENT👍👍👍👍👍👍👍👍👍👍👍
First 😊
*don’t read my name 🌛
Second
Nick: *im the creator*
Dennis: *Food inspector*
Pete: *i-im just here to eat food*
10:31 anyone else just watching the game
Lol @@ElliottNagel-e8e
Ok I can relate to pete 😂😂
😂😂😂
😂and only threes in the restaurant, I don't trust the reviews😢
Dennis is a legend, we need a part 2, he completed the video perfectly
Yea, please nick do it for your fans!
Fr
Dennis deserves to be in more videos!
Hey man you don’t got any replies so here is one
@@Pigman-s1wYo you really made five new UA-cam accounts just to have them all subscribe to someone who has millions of subscribers I respect the dedication but damn you really gotta do something about that bro
@@Eli-hd1fo that’s called a big fan
Facts bruh he actually funny
Dennis is the cool senior citizen we all need
Taking a health inspector to restaurants is diabolical 😂
I was thinking the samee thing 😂
“We have to eliminate the dog”
“You’re gonna kill the dog?!”
I can’t 🤣🤣🤣
That's what "eliminate" generally means. 🤣🤣
@@sealand000 That is not what "eliminate" generally means
Ikr 😂🤣🤣🤣
Yes it is. It can mean to murder, exclude, or completely remove or get rid of something. @@czowiekzgalaktykiandromeda1448
@@damonbaird2190"exclude"
It was so funny when Dennis walked in that kitchen not giving a crap 😂
i love denises energy he seems cool asf
I love that Nick didn't forget to credit Ryan for these types of 1-star review things and even titled him as the king of it🔥🔥
Ikr
Real ones know philipsolotv started this trend
That fist bump with Dennis internally hurt me 😭
Same 😭
Dennis:
🤙🤜
Bro just seen it as I read your comment that was so funny lol
Amazing video can u pin me
😂Dennis your rizzmaster and food master❤😅😊
Had me weakkkk😂😂😂😂😂😂
The twelve tartar sauce guy is the reason why so many places charge for extra sauces now. They ruined it for everyone because they thought the purpose of the dipping cups was to restock their kitchen at home. I can understand it if, for example, they ordered a 12-pack of tacos and needed a sauce or two for each one, but most of those people are taking tons of extras just to have them at home.
Dennis does have the rizz, though.
Somebody had to call corporate on them, jeez
Funny thing is, my family has the opposite problem. So many orders comes with sauce packet we can't use them fast enough. I believe we have some over 1 year old.
They are charging €1 per small sauce pack over here. No way those people are to blame for fast food's greediness. They could ateast give one or two free sauces per person.
I could listen to Dennis talk all day, what a great chemistry between them all
Fr like i dont even ask for sauce most of the time im not a big sauce person and they still give me hella@@hanifarroisimukhlis5989
Dennis has got to be in more videos now nick!!! his fortune says so 1:38
5:02 "you have green bean?" "No" got me dying😭
Me too
Ryan would be so proud. As he says "you can't always trust one star reviews". Pete knows whats good. You are never too old to have a slushie. 😋
Ya but I was thinking... These types of reviews are like one off happenings right so. Like overall if the review is bad then i wot go to the place right but from one comment....
I love Dennis' contribution to this video. Loved this video.
Bring Dennis back! We like him!
who is we?
Dennis roasting every yelp review😂
"there's no dog🙄"
"then what are we payin' for?"
that's so hilarious 😂
Dennis is awesome. When he started laughing it made me laugh every time. 😂
Dennis: hasn’t had a quesadilla
everyone else: a little weird, but not absurd in anyway
"The fries were so overcooked and tough, not even my tears could soften them."
That has to be the most hilarious food review I've ever heard!!
They put all their talent into writing this review
Bruh I the smile on Dennis' face when he was eating at fire & ice. The simple pleasure's kind of face.
Dennis - "Noo doon't kill the doog, remove the doog" 🤣
I love Dennis, he is so nice, love his smile, cool dad vibes
5:02
"do you have green beans?"
" *no* "
idk why that made me laugh so hard. 😂
lmao
@@TacoBellFan22 dawg what are you doing here!
Haahh😂😂😂😂😂😂😂😂😂😂
Nick using the word rizz had me dead😂
Anyone using it has me dead
*do you have the rizz Dennis?*
“Dennis beat a 7 year old at hungry hungry hippos” 😂😂
Even I lol'ed after reading that😂
Waiting to see you hit 20 million Subscribers nick! Congratulations 🎊 👏 on what you have accomplished in the youtube years and loved watching your videos as they bring on good entertainment, experience and a better vibe to it. Wish you the best nick!
4:57 "i dont have a bottle of water" LMFAOOOOOO
when a health inspector cringes at the thought of your item, you know you have done something wrong. Edit: thank you guys so much for 500 likes!!
Exactly
where did this happen
@@mikesworld4812 the green beans
@@mikesworld4812 long john silvers
The waiter said no 😢
12:47 why was that so funny😂
Dennis has one of the most beautiful voices I've ever heard. I could listen to him for hours.
"They was closed" was the most vile, disrespectful, heartbreaking, foul, horrid response that could ever come out of someones mout.
Especially with that "was" after "they"(i'm not a nerd, just a foreigner learning the language)
@SimpleShortVideos this is honestly just pretty normal speech for African Americans. Called ebonics or something like that.
@@ハーフ-r1m No its not. Don't normalize that.
@@thatoneguy1298African American Vernacular English is an offshoot of American Southern English
@@thatoneguy1298 it's dialectal variation. what is there to normalize? all indo-european languages descend from proto-indo-european, yet we don't say seh₂ul, we say sun, because of natural linguistic evolution.
10:01 Rizz? No i dont know rizz. You do have the rizz though. Okay...
I just realized after reading dis comment, i could not hear the video very well because of my family, so I had the captions on and the captions said "ribs" and not rizz😂
😂😂
The best moment lol
I bet Dennis just ad-libbed when the chef asked him why he was in the kitchen.😂
Nick, you are my cooking inspiration. Thank you for everything.
ur welcome 😊
Bot
@@Idkwiamco no I’m not
@Sipbikupsr bot 💀💀💀
@@Icemonster27 cap
The health inspector doesn’t get his food ! Nick yeah that deserves 5 stars
You skipped the first part i guess, the rules were always leave a 5star review.
Thank you for taking one for the team
Loved this video! Dennis rocks!
I went to that Fire and Ice restaurant on my senior trip a few years back. Food was amazing. But more importantly, I had accidentally left my bag full of diabetic supplies there, and they were nice enough to ship it back to me. 10/10 food, 11/10 customer service!
That sounds great😃
Nick casually committing a crime taking a bite out of the side of the pizza.
He was trying the crust to see if it was crunchy or not. Many pizza food critics like Dave Portnoy do the same thing.
You're so close to hitting 20 million! Keep up the great work!!!
First reply
Second
Congrats on 20m subscribers!!❤
16:14 zesty ahhh hand in review
Denis’ laugh at 6:09 is so awesome and pure and when he was talking about eliminating the dog 😂😂😂 12:12 I love denis and he needs to start his own channel
you inspired me to become a chef. and im currently working on that goal. without you i wouldnt have found my love for cooking. thanks nick :)
Nice
“You do have the rizz tho” I’m dead 😂
2:33 was a violation
what
@@Goldi-Luc the way nick ate that pizza
@KatieAndLeo50 oh lol i didn't even notice! why does he do such a crime against humanity!!!
Fr
It's hot that's why
I order today your book Nick, i can't believe your cook book is amazing.. ❤I send your book in all my friends and they like them. You're the best Nick!
7:15 Ms. Review wrote a whole entire essay 😭🐢
with rhymes and everything
@@princessconsuelabanana-ham3463 Fr fr 🐢🔥🔥
Dennis is such a character!! IM A FAN NOW!! :) We want more Dennis!!!
Man, I'm 13 and really wanna be an amazing cook like you, so i can cook for my family for special occasions.
All the best
Եթե դա թարգմանես, ինձ բաժանորդագրություն ես պարտք 😭
he not letting you hit
@@SourChips wtf 😭
Honestly bro it's very simple to cook. Look at plenty of different videos and I'd suggest looking at things one at a time
That pinky fist bump got me laughing so hard
It's a generational mix-up is all
Finally, another upload from you!
Bot
get off the channel bot
Congrats on 20M!
13:03 YOU HAVE NEVER HAD A QUESEDILLA!??!?! YES ITS WEIRD
I never had a quesadilla.. ;-;
@@silly.k4tr1naa ...TRY IT
@@silly.k4tr1naasame
Same
It feels illegal to be this early to the best UA-camrs video
Fire vid
its been 32 secs bro
U didn’t even finish the vid😂
@@leoamv1855i am speed bro
been 4min ur not even halfway through it
Fire & Ice vid
Hahahaha long jones silver Guy was super fun ”i dont have water” do you have green beans? ”No” hahaha love that
Dennis the GOAT🗣️ it feels like
The cameraman just watching them eat all the food 😂
I love the health agent, his laugh makes me laugh
"A lifetime of culinary adventures is coming." 🤣🥰
12:13 bro sounded like JHON WICK 😂
John wick didn’t kill the dog
@@lord_nugget12 they are taking about nick
0:01 “RESPECT,POWER,BANANA!!!”
BANANA CHAIN 🍌
🍌🍌🍌🍌
Respect...power...... BANANA! 🍌
Banana🍌🍌🍌🍌🍌
bananana
Dennis was absolutely lovely! Hope to see him some more!
If you're at a fast food place at an off time and the food is ready instantly that tells me it's been sitting under a heat lamp for a bit, I'll gladly wait 5 minutes to get something fresh.
One thing I usually do is ask for a modification cause then they gotta make something fresh. Like at McDonald’s if I order a burger I just ask no onions or no ketchup(u can ask for packets and add it urself)
@@Quis_jonesThat happens ? My friend worked for mac and i live in Japan and its always made in the time you ordered but you need to wait 5 to 8 minutes , burgerking the same its common to wait 10 minutes for your order the last time i was in mac it was only me waiting and it took 10 minutes for 3 orders…
Love the Ryan Trahan vibes in this video!
0:33 the picture got me dying 😂😂
"Dennis also beat a 7-year-old in hungy hungy hippos" is wild
BRING DENNIS BACK WE NEED MORE DENNIS HES AWESOME
CONGRATS ON 20MILLION
I love that nick always finds way to joke around in the coolest ways good job love ur vids
Dennis is so chill 😅
Bro Dennis is that old he hasn’t had a quesadilla in his whole lifetime
7:15 oh my goodness, the poem 😭😂
Yo what was gramps doin 10:34
😂
😂😂
ain’t no way yall r dirty minded
Bro he was js playing a game you dirty minded goofy ah
@@Soviet_Monke123 true😊
The banana microphone 😂❤
"All shapes and sizes" 🍌🍆 😂😅
Nike deserves to be a 3 Michelin star food critic just like his food
I didn't know shoes could gain Michelin stars
@@MisterGrim I was about to say that!
⭐️⭐️⭐️⭐️
Features Ryan, cool trophies! Dennis is comic gold, but no petting dawg :( womp womp. next time? Please start a fight! 4 stars for not making more videos with Dennis.
Bringing an undercover health inspector to a restaurant is savage! This would be more scary to most managers/chefs than an undercover food critic 😬
When Nick said Dennis had the rizz, the guy in the back had a Gap hoodie that looked like Cap
2:33 NICK WHY ARE U EATING THE PIZZA LIKE THAT????
Not everyone needs to eat pizza from the tip?
"he chopt up my glizzy" had me on the floor laughing
10:42 That cheese pull!! 🤯😂
0:01 Ryan Trahan ahh video
Us bro. I thought the same too
Dennis DOES have the rizz. His voice is so comforting and deep
Happy 20mil subs Nick! ❤❤
15:33 that was user error. If you do fondue, you gotta make sure the dripping stops or bring your plate up close
Pete: What is the Grape Chill?
Dennis: What are you, 12?
Also Dennis 5 minutes later: Having the time of his life in the Arcade*
3:11 shows a picture of a costco hotdog... thats leagues above a walmart wiener my guy 😂😂
Congratulations on 20 million subscribers! ❤
0:52 I know Ryan will be in the video
Thanks For this ❤❤❤
Dennis really does has the Rizz
Hey nick can you create a modern interpretation of this fictional dish (lopadotemachoselachogaleokranioleipsanodrimhypotrimmatosilphio...pterygon) from Assemblywomen by Aristophanes using real ingredients. Here’s a list of ingredients and brief description what I’m envisioning:
Shark and Ray Fish: Cooked, grilled, or baked.
Leeks and Garlic: Sautéed or roasted.
Root Vegetables: Such as carrots or turnips, prepared to complement the fish.
Olive Oil: For cooking and flavor.
Wine and Vinegar: For adding acidity and depth to the dish.
Bread: Crumbled or served as a side.
Herbs and Spices: Including thyme, oregano, and bay leaves.
Lemon Juice: For brightness.
Capers: For a briny touch.
Feta Cheese: As a garnish.
Nuts: Such as almonds or walnuts, for added texture.
KC is lying, there's no way a normal sane human being waited around 4 hours for food
12:36 ok Nick im pretty sure the ‘chips under cooked’ review was for French fries not corn chips😂😂😂
11:29 honestly the menus were sticking when u walked in, when yall ordered, did they know you guys were filming?
This is probably my favorite video right now. We also need to see more of Dennis he is the best