Homemade STRAWBERRY JAM Without Pectin

Preserving strawberries is a priority on my homestead right now. I make strawberry and other berry jams without cooking and store it in a cool place. They come out so delicious!
This video is about the old fashioned jam without pectin.
Enjoy!
~~~~~~~~
Please follow my Instagram page / lulis.homestead
~~~~~~~~
Blueberry Jam without Cooking, Preserving Live Foods
• Blueberry Jam without ...

[@laurapasco457]

THANK UUUU FOR SHARING… I am 60 and JUSTTT made my first patch of strawberry jam thanks to YOUUUU … had an abundance of strawberries from a friend NOW I KNOWWW I CAN DO THIS. I see FUTURE JAMS BEFORE ME … only cost was sugar ( my friend has a fresh veggies / fruits food pantry and always gifting me abundance of bounty to give to others I know in need) and PATIENCE… MOREEEE IMPORTANTLY I ENJOYED THE STORY OF THE WALLS OF Jericho come tumbling down and the way you shared it …
BLESSINGS
PS ( I know what I will be gifting in my near future) ❤

[@lulishomestead6767]

Great story!

[@lcarter844]

Thank u for info as well as the word of the LORD. God Bless U and Your family

[@lulishomestead6767]

Thank you!

[@cookiehome2442]

Love love love your simple recipes.

[@lulishomestead6767]

Thanks

[@207crafts]

Always love hearing scripture with everyday life. Thank you for sharing.

[@lulishomestead6767]

Me too.

[@meljon3905]

This is a great video! My 12 year old son and I went strawberry picking today and I wanted to make some jam without added pectin. Thank you!

[@klouise2800]

Just found your video as I did not want to add pectin to my jam. Thank you. I will be making this recipe today.

[@lulishomestead6767]

Hope you enjoy

[@loriy7532]

Thank you for the wonderful Strawberry Jam recipe...

[@lulishomestead6767]

🙂

[@isabelladavis1363]

Always enjoy your videos ,making strawberry-rhubarb today a family favorite thanks so much my Oma always set a delicious table with homemade goodies from the garden excellent thank you for encouraging no store bought pectin ...always a good thing to know...stay blessed!

[@lulishomestead6767]

Sound so delicious!

[@patriciaandjudgey1442]

Just found your channel, I absolutely loved watching your videos, thank you so much , Ciao 💜

[@lulishomestead6767]

Thanks

[@asmameddouri2345]

So happy to find your channel!❤

[@lulishomestead6767]

Welcome!!

[@shawnmcpeak6184]

This is wonderful. I am going to look at the no cook jams also.

[@suethrelfall7224]

Amen to Jericho🙏 Patience, patience, patience

[@NoLongerLukewarm]

Don't know what I enjoyed more the recipe or that you mentioned the walls of Jericho. Def staying subscribed 🥰
Also do you think this same can be applied to other berries or fruits such as cherry or apple?

[@lulishomestead6767]

Thank you for staying connected! Glad you like my stories 😉

[@lulishomestead6767]

Not sure about other fruit, but defined will work with other berries. I will be making apple jam later in the season. Stay tuned.

[@epang2846]

Love love love your on point explanations .

[@lulishomestead6767]

Thanks. I'm happy to share.

[@dannyleanicholls]

It tastes so good!!!!!!

[@lulishomestead6767]

Yummy

[@leeknight9063]

how long will last on the pantry shelf?

[@sandymuller1446]

That’s great! Any thoughts on red currants?

[@lulishomestead6767]

Would also be wonderful! I can't grow it in my state.

[@user-iu6jl6qf2m]

Can u used frozen berries

[@user-vq7dw7zj8n]

Yammmm! Delicious 😋

[@lulishomestead6767]

Thank you! It is delicious!

[@Daisy.florina]

lemon juice is pectin !!!! it has a high concentration

[@lulishomestead6767]

It helps to congeal everything

[@Daisy.florina]

@@lulishomestead6767 you don't get it! you have ''without pectin'' that is my point is very clear reply to your video , your reply does not address the main point you gave general information,. you seem to have a irresponsible way to communicate properly.

[@janinedevilliers510]

​@@Daisy.florinaI'm not sure what your issue is but your English is terrible.
And you are so rude.
Just for your benefit.
From Google:
"Adding acid in the form of fresh lemon or lime juice is important for two reasons: First, it makes for a more well-balanced jam, returning some of the acidity lost with the addition of sugar. Second, pectin needs acid to properly activate, or firm up."
Next time do some research.
And be polite!

[@zeebrikitchen2625]

I wish to learn more free you... Many thanks

[@lulishomestead6767]

Glad to share.

[@sueprimm8435]

Can I use bottled lemon juice?

[@elishahorner2107]

How Much Water Do You Put In The Pan

[@lulishomestead6767]

Water with strawberries? None. They make their own juice

[@cathymurray8119]

Can you make other jams without pectin?

[@lulishomestead6767]

@@cathymurray8119 absolutely!

[@cathymurray8119]

@@lulishomestead6767 thank-you

[@carolynjordan4633]

1point nine how many cups of sugar

[@lulishomestead6767]

Please repeat the question.

[@faaizasayed149]

Hi. I would like to nake strawberry jam.. we use metric measures, so plz can you give me the recipe in grams and kilograms.

[@clarawright2662]

Not sure why you cool packed tbem

[@moniquehebert178]

Your description says making jam without cooking??? Isn’t boiling on the stove considered cooking?

[@lulishomestead6767]

This strawberry jam is cooked. However, I have recipe of blueberry and cranberry jam without cooki

[@namagandajosephine5174]

Be blessed

[@clarawright2662]

Looks like a lot of sugar

[@user-iu6jl6qf2m]

Can u used frozen berries

[@lulishomestead6767]

I never have, I think it will be too watery

[@user-iu6jl6qf2m]

Can u used frozen berries