Homemade Strawberry Jam Without PECTIN Video- Easy DIY Strawberry Jam Recipe
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- Опубліковано 15 вер 2024
- Make BEST Homemade Strawberry Jam without using Pectin!!
(Click Show More to see the entire strawberry jam recipe below)
Every year, around early Spring, we go out to the strawberry fields & pick a mess of strawberries so we can make strawberry jam. Strawberry Jam has become, hands down, our favorite jam or jelly, & as a matter of fact, we no longer even make any other type of jam or jelly, bc we always found ourselves eating only the strawberry jam.
So here is the strawberry jam recipe we use on Cog Hill. It is from the book, "Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving", by author Kevin West. We just absolutely LOVE this book! By far, my favorite canning or preserving book out there. Here is Kevin West's Basic Strawberry Jam Recipe:
Link to Kevin West's Book: Saving The Season:
amzn.to/2opjeQX
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RECIPE: Basic Strawberry Jam
Yields 2 pints
2 pounds ripe strawberries
2 1/2 cups sugar
1 tablespoon freshly squeezed lemon juice
Optional: a few scrapings of lemon zest
To get started, go shopping at a farmers market or roadside farm stand if at all possible, and seek out the smallest, reddest berries. Fragrance is a good indicator of quality, but tasting is better still. The giant strawberries favored by supermarket produce managers are not a good choice. I call them "Pamela Anderson fruit," artificially enhanced & tasteless.
Briefly rinse the berries & remove their caps. Combine with the sugar, lemon juice, and zest, if using, in a large bowl, & crush with a potato masher or your hands.
Turn the fruit-sugar mixture into a preserving pan or pot, and bring to a boil over high heat, stirring regularly. Reduce at a full rolling boil, stirring all the while, to the gel point, 8 to 10 minutes, depending on the size of your pan and the strength of the heat source.
Once a gel set has been achieved, skim if necessary, & ladle the hot jam into four prepared 1/2-pint jars, leaving 1/4 inch head space. Seal, and process in a boiling-water bath for 10 minutes.
The sugar content in this recipe is lower than in many traditional farmhouse recipes, but there's still enough for a soft-set consistency & to ensure a reasonably long shelf life once opened.
Also, do not double the quantities, at least not initially. A small batch is cheaper, faster, more manageable, & better suited to the size of standard household equipment. If you want more jars, make two small batches. I can assure you from personal experience that you'll be happier with the outcome. In fact, the more experienced I get, the more I'm inclined to do three or four jars at a time - a nice little job to knock off in an hour, rather than a labor that wrings the fun out of the afternoon.
**DISCLAIMER**
Any canning or food preservation advice given has not been evaluated by the FDA or USDA, you're encouraged to verify all canning & food preservation advice on the USDA food preservation website.
Therefore you are responsible for the results of your efforts. You're responsible to know current canning and processing recommendations. nchfp.uga.edu/ is a great place to find more information.
The materials contained on this Video are provided for general information & educational purposes only & don't constitute legal or other professional advice on any subject matter. Cog Hill farm doesn't accept any responsibility for any loss which may arise from reliance on information contained on this Video.
Information found on Video is meant to motivate you to make your own health & food preserving decisions based upon your own research. ****
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This Homemade Strawberry Jam Is GREAT on Homemade Bread! here is our Homemade Bread Video:
• How To Make EASY & SIM...
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best strawberry jam | diy jam | strawberry marmalade | strawberry preserves | homemade jam
We hope y'all enjoyed this How To Make Strawberry Jam Video on UA-cam, & I hope you give this easy homemade strawberry jam a try...If you LOVE strawberries, then I know you will love this Strawberry Jam Recipe by Kevin West!
Y'all have a wonderful day, & remember NEW Episodes every Tuesday & Friday, 10am CST on our Homestead Channel!
Your old videos are hoot to watch! Your new videos and content have changed soooo much! It’s been a lot of fun to go back and watch your old videos before I had even heard of cog hill! It must be fun for ya’ll to go back and watch your old videos as well when Mary Carl was so little!!! Sooo sweet!🥰❤️🙏🏻🇨🇦
Funnest jam making video ever!! 😂😂👍👍
Lol thank you Brooklyngirl In The Caribbean !!!
You are my favorite person on all of the interweb. Seriously, i started watching your channel this winter and now i have 15 chickens in my backyard in suburban CT. Me and my kids went strawberry picking today and we are making jam tonight!
❤️❤️❤️❤️😁
Oh my, a trip down memory lane .. l was proud when ''old enough'' to stand on a chair and stir ....Mom used to seal with melted paraffin. You're right, Strawberry is tops. Orange marmalade might be second. BTW this week l have had to sit with feet elevated, and your videos have been such an UPBEAT blessing. Thank you, my dear.
You are uncovering hidden talents in me that I didn't know even existed. I am going to make strawberry jam and I owe it all to you. Thanks much appreciated.
This was so much fun to watch! And makes me want to go & buy some strawberries!! Loved it!
A teaspoon of butter in that rolling boil, will keep the foam from happening, and add some richness to your jam! And I would cut the sugar to less than half what you used. After putting the jam in the jars, you can forego the boiling of the full jars, by turning them upside down for only 5 minutes, then turning them back upright, and you’ll hear them seal themself!
That music though.... We be Jamming!!I love it!
Thanks Mike!!!
nice work when i make mine i have found you dont need to premash they breakdown naturally as heated and i mash with wooden spoon while stirring.
Thanks Tammz Place !!! And thank you for the tip!!!!
I eat my canned strawberry jam by the spoonful. Curbs my sweet tooth quick. Another great video. Thanks!
Thanks cathy eldredge !!!!!
Since it's getting a little cooler (frigid 58 degree here in Northern Alabama they may close the schools!) I thought I'd make some strawberry jam from the strawberries we grew and froze this last spring. thought I'd watch this first. I sure hope you licked your fingers and hand after you crushed up those strawberries! Waste not want not, the homesteaders way. different than what I was gonna do I think we'll give you're recipe a try. I always have to go by peoples review of a recipe more than a book recipe on it's own merit. Thanks so much. Older video but very helpful this fall.
man this was so funny and so great! it has to be by far the best strawberry jam video on the internet
Lol thanks John!!!
I agree!!
Thx for the recipe and the good instructions ! Just a tip: it works great to push a straw thru the pointed end of a strawberry to the green stem. It pushes it right out and doesn't take very much of the strawberry. :)
I love your video and you are so funny man God bless you and your family 😊
JAM ON BROTHER!! this was great!!
😊😊Erik Johnson
Cut up a good grab of fresh mint stalks (with leaves) and add it two minutes before the end of the strawberry boil time... Enjoy!
Awesome Fototrotter !!!! Thank you for that!
Cog Hill Farm & Homestead You're welcome. Let me know what you think, if you try.
50/50 strawberries rhubarb is great too... simmer the rhubarb until mash before adding the strawberries.
Yum... Can't wait for strawberry season to start here.
Thank you Fototrotter !!!
Fototrotter
:( rhubarb doesn't grow where I live. :'(
Nice you got me drooling 🤤 over here, I love me some strawberry jam. The jamming dance was great too. Thanks for sharing!!
Thank you Portugee Prepper !! Hope you have a great weekend brother!
Just made our first batch of jam! Blackberries and mint. Thought of you while we were stirring =)
LOLOLOL!! :)
Your videos kept showing up on my Facebook feed, so I started watching them. They are so much fun, that I subscribed and have gone back to the beginning and am watching them in order!
When I make strawberry jam, I use Pomona pectin because you don't need to cook it as long or add as much sugar. You can adjust to your taste. It tastes a lot more like fresh strawberries that way. (Not that cooked jam tastes bad.) My favorite jam is blackberry. Here in the Pacific Northwest, blackberries invade everywhere and are not hard to find. The strawberry jam always gets eaten first, though!
You make stirring look fun lol 😁🍓I wanna make strawberry jam now haha
LOL!! Thank you Ashley B !!! And you should!
You are so fun and entertaining. Thank you for awesome videos.
Thank you so much Ashley Lemaster !!!!
you are hilarious .... I just recently found your channel by doing research for my goats and goat shelters... I really enjoy your content.
Thank you so much Dreanddd!!!!!
Thank you for sharing!! I'm going to have to try this. Never made jam before... But I'm confident that I can do this. I just watched your bread recipe a few days ago, gathered the ingredients and some courage...my bread was delicious and it was the first time I ever made bread 🙂
Boom!!! You can def do this! Super easy & it’s gonna go great with that bread ;)
Wow! Awesome! Way simpler then I thought it’d be
Awesome, love me some strawberries! 🍓 They're starting to come in here in NW FL too. I also liked your shirt, "Praise the Lard"! 🐖😄 Thanks for sharing another great video, Jason! 👍
Thank you Addiegirl's Country Home !!! And I can't believe no one else has mentioned the shirt yet LOL
HI :-D
I'm new to your channel today as a result of Heidi, from Rain Country Homestead shoutout :-D liked & subbed and can't wait to make some good ole easy strawberry jam. I like your sense of humor :-D
Thank you Kathleen Zimmerman !!!! I hope you enjoy the jam!!! Thanks again!!!
The Southern Bob Ross of the jam making world
The jar lid ping is the most satisfying sound ever, well besides that first babies cry! Love this, was this the first actual beginnings of the dancing farmer? I have been binge watching this weekend, LOL I do believe it is except that little bebop you threw in a few videos ago. LOL
:) I think this was or the dill pickle one...cannot remember which one I did first
It was the sprouts video, saw it in a flashback in a later video. :)
"Billy! The house is on fire!"
"Hold on! My jam's not finished yet!" *keeps on stirring*
I am totally going to make this when it is Strawberry season here. Thanks also for the book recommendation!
You are so welcome 3Pugsandaweimplus & thank you!!!
Love your music and your humor! Great video!
Great job Jason and such an easy recipe to go by, I’m going to Amazon and look for this book , thanks so much for telling us about it! Love y’all ❤️🙏🙋🏻✝️
I even make it in the wintertime with frozen strawberries! Not as good as fresh, but it sure gets us over the hump until spring! Thanks for the great videos Jason! You're the bomb! Blessings from NE Missouri!
Good job that's how I started our business 20 years ago.
LOL...no matter what life threatening issues may arise, STIR YOUR JAM! lololol
HAHAHA, yes, that is correct! 😉...thank you OUR LITTLE HOMESTEAD !!!
Missed a cocktail I just made my jam today February the 20th of 2001 I appreciate it thank you so much for making the cooking videos love Melissa from Georgia Alma Georgia
Just made this jam. It is so good. Sweetened it with Stevia. Delicious!!! Thank you soooo much for sharing.
Be Blessed & Be Well.!!!
Did you use the two 1/2 cups of stevia?
@@angelatapia3813 No I did'nt. The Stevia I use is made by Pyure, it dosn't have any fillers. Just 100% pure stevia. I sweetened it to taste. Comes with a itty bitty spoon. The 0.9oz purple and white container has 1000 servings. Has only 1 (one) ingredient, Stevia.
Thank you! I had no idea it was that easy!
You're very welcome!! It is sooooooo easy!!
Thank you for sharing such an easy canning recipe. We'll be making this one this weekend! Maybe some dewberry jelly too. We're down to just habanero.
OMG!!! I'm going to make some Sunday, we have a Strawberry farm called "Las Posas Strawberry" in Camarillo just North of Los Angeles Ca. and they are the best, we don't fool with any others they just opened yesterday. Imma gonna make your Jam.
👍👍👍👍👍
I love watching your cooking videos. You make it look so easy!
Watched this while you guys were on SM break. I wanted to know about Jason’s eye. It was a really good vid!!! Brook needs to make one.
This homemade strawberry jam is easy to follow and looks delicious. You prepared it perfectly.Well done. Thank you for sharing this amazing recipe.
Love your recipe,gonna make it tomorrow,just got my strawberries,can't wait.
Well done, very entertaining 😀👍
Thank you 😁
Love that book too. Love you and your family. You make my heart happy. Thank you
❤️ thank you :)
Just made your jam. Best ever! Thanks
BOOOOM!!! ❤️😁
Good on you buddy. I love your charisma
Thank you !!!!
I always love your videos, thanks for teaching how to jam, now we’re jamming at our house.
I use the same 4 ingredients but use my Pampered Chef Deluxe Cooking Blender! So i don't have to stir all that time!! And it cleans it self with just a drop of soap! But can make all kinds of things in it! And multi-task instead of stirring! But love your video!
Wife made a batch after watching your video...turned out WONDERFUL...keep posting can videos
BOOOOM!!! 😊
Thanks Jason.
I'd like to see some more cooking videos if possible. I mean, if you're gonna grow some of these wonderful vegetables and fruits, I want to make sure that I get the best recipes. I know you can do it. How about some homemade dilly bread? OMG! My mom had a recipe for this, and you would have thought you went to Heaven when you eat this. I think Mary Carl and your wife would love this bread. The only thin is, my mom passed away in 2011, and all her recipes are gone! I'm sure you could come up with a good recipe. You make three bread dough parts, stuff each one with the onion and dill mixture, then braid all three twists together, and put some more onion and dill mixture on top. If that were the only bread we had to eat, I wouldn't complain. LOL
Oh yummmmmm, thank you !!!
Oh my mouth is watering for strawberry jam now! Yum! I usually use SureJel to make my jams and jellies, but after watching you I'm trying your recipe! Thanks for sharing! Have a Blessed day!
Great!!! And thank you Felecia Cofield !!!
1) First of all the first (out of 2) times I watched this video you made me laugh plenty of times.
2nd) You kind of look like the entrepreneur Tai Lopez.
3rd) I made the jam yesterday with about a handful of strawberries (since I didn't need the amount you enlisted in the description) & added 1 table spoon of lemon juice and about a half a teaspoon of lemon zest; almost half a cup of pure granulated sugar, the result: MmmMmm good! It was so tasty sweet with the perfect amount of lemon juice that it was like eating candy! The good kind.. ;) I also added a pinch of mint flakes in the the jam as I was stirring. Wow this recipe is sooooo easy and very TASTY! :)) I recommend to who ever is reading this. Thanks so much @CogHillFarms&Homestead! Your natural humor in this first video I've ever watch from your channel definitely sold me a subscription to you!
wow!!! That is freaking awesome Rania Z!!!!! So glad you shared that & I am going to try the mint!!! And thank you!!!! And btw, I'm getting the Tia Lopez comment a lot....just wish I had Tia Lopez money LOL!! Thanks again -Jason
Hahaha, my friend you are so funny and lively. God bless your family. And continue making jokes! I love them 😂😂😂
Well I've always used the pectin version....thought it always good but ..could be better
I've watched 14 videos today on making ham without pectin ...
Liked yours the best
Hope you see this, I see it's been 6 years since you made this video but was very pleased
Thank you ....tomorrow is the day lol
Hi.... Thank you 🎥👍👍👍
Thanks for the recipe Jason😊
Thank you so much for sharing! I've been looking for a video on this
I live your cooking
Thank you sammz !!! And I will def see if I can add more cooking vids!! I really appreciate it!!/Jason
So enjoyed it 🤣 Thanks and hi from Australia 🤗
I think it's really cool you make jam -so is your shirt!- you can add all your ingredients in a blender by the way 😊
I have a large enamel stockpot only for making jam, also a dedicated wood spoon. make my jam in winter from the fruit I froze over the year. that way I can mix the sweet and tart fruit together, gives a better flavor, I think. I never can my jam, never had one spoil! they sometimes sit 3 years, totally sealed tight. just turn them upside down after you fill and seal the jars. once they cool I turn them right side up and do not touch them again til the next day.
happy jamming 😊
Awesome & Thanks kleineroteHex !!! Great info!!!!
You are so funny. Thank you for your help. I love making jam strawberry jam. And laughing was nice too.
Did it the same way you did turn out great
Awesome!!!
Thank you darling, I have watched 20 to find out about water covering the jars 😍😍😍😍
As Bob would say "We be Jamming" LOL Another killer video!!
😉 thank y'all Mainely Acres !!!
We like Jammin too! 🍓🤙🏼 great video Haus.
Thanks guys!!!
I’m saving this video. I wanna make me some strawberry jam!
Thank you for this video .... it's my favorite. We don't have a farmer's market or a place to pick your own. If you want strawberries, you have to get them from a grocery store. Subscribed.
My sister was canning green beans this week and put a hot jar directly onto a cold counter. She usually uses a towel on the counter, but didn’t this time. The jar exploded and she has 2nd degree burns on her side. Please put a towel on the counters for your hot jars to sit on while they cool.
The channel thank you so much I love your channel I've been watching you for a while now thank you so much have a good day
Thanks for the video, I made it today with fresh North Carolina Strawberries ❤️ pop, another jar just sealed 😃
every once in a while you should make some videos like this again where its just a recipe, thats how i first found your channel! and had to subscribe God Bless
found the book on half.com (ebay) for $8 + shipping. Can't Wait!
BOOM!!!!!
I gave it a try....🍓..so far everyone like it when i gave them a taste...we waiting for morning to try it with toast and a cup of coffee.👍Thanks!!!!
BOOOOOM!!!!
Will try your recipe later on. I have made strawberry with banana & it's delicious. I enjoy your videos & your family. Thank you!
I forgot to add lemon zest. Instead of the full amount of sugar I do half honey. It sweetens without tasting like honey.
P.S. you are entertaining to watch.
AWESOME!!!!
E-Z ! Better than store bought !
Jelly use 100% juice
This is a great recipe! So easy even I didn't mess it up 😁😁😁
Love your videos funny and easy to understand and follow
Thank you Vanessa Sellers !!!!
I went and bought the book! Awesomeness! Made a few recipes now...thank you!
YW!! And thank you jacki comber !!!
In years gone by, gooseberries were used to help set strawberry jam. My grandmother used to comment that her mother had more gooseberries than strawberries in her jam because gooseberries were cheaper. (The woman had a dozen children to feed.)
LoL I love your videos makes me happy. Got to pull some from the freezer and make some.
we usually use pectin so I can't wait to try this version. We make a lot of hot pepper jelly so I'll throw in some some Trinidad Scorpions or Ghost peppers. Thanks for the recipe.
Awesome Alabama Fly !!! And thank you!!
Oooo ... hot pepper jelly!!!!! LOVE hot pepper jelly! I spread cream cheese on a Ritz cracker, then spread on hot pepper jelly!!
You made that look so easy
Mmm, I've not had strawberry jam in years and never made any. It seems so simple!. May have to go get me some strawberries and make a couple jars :)
Oh It is very simple!! Thanks! I hope you give it a shot!!
This recipe turns out beautifully! Made 8 jars this morning.
This was too cute! And I luv this recipe & going to give it a try!! Luv your videos!
Thanks TC S
Now that's some real Jammin.......Strawberry Style!
LOL Thanks PawPaw!!
I had never seen this. MC was so cute!
I enjoyed the video! I am definitely going to make some! Thank you!
So simple thanks
i love making jam with the fruit i pick out of the garden !! thanks for sharing 🍓🎥👍✝
Great video! Fun and educational 😂
Great video! Makes me want to make Jam!
Hi. Can I cut any of the sugar in this recipe? Thanks. Looking for a lower sugar recipe without pectin, but this one is not bad, I have seen it with 4 cups of sugar and 2 cups of strawberries-holy cow! Thank you!!!
I would think so, might take a little longer to set....worth a shot! If you try it, let me know how it goes!!
Looks Amazing! We are planning to go strawberry picking next week. How many strawberries did you use for this recipe?
Thanks guys!! Roughly 2lbs or 1/2 of one of those baskets the berries came in....y'all be good!!!
Love love love your videos!!! Can't wait to give it a try!!!
Thank guys!!!!
I loved your video it was fun to watch will be picking berries soon. I'll be JAMMING
I am so going to make this, thanks for sharing 🍓