How to Make Strawberry Jam WITHOUT PECTIN (Sugar Free Jam and Low Sugar Jam Options)
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- Опубліковано 13 чер 2024
- Learn How to Make Strawberry Jam WITHOUT PECTIN with this full-length "How To" Class. This video covers Sugar Free Jam and Low Sugar Jam Options and provides a complete step-by-step Water Bath Canning Tutorial. ⬇︎⬇︎⬇︎Click Video Title or "Show More" for Addi'l Info⬇︎⬇︎⬇︎
You can easily make this Homemade Strawberry Jam Recipe and water bath can the jam for long-term storage. However, if you want to skip over the Water Bath Canning Tutorial, refer to the Timestamps below.
➡️SUBSCRIBE: / marysnest
🍎RECIPE: marysnest.com/strawberry-jam-...
➡️TIMESTAMPS:
0:00 Introduction
1:15 Ingredients for How to Make Jam Without Pectin
8:05 Basic Water Bath Canning Instructions
20:05 Instructions for How to Make Jam Without Pectin
31:37 Instructions for How to Water Bath Can Jam
➡️RELATED VIDEOS:
• NO SUGAR Strawberry Jam: • NO SUGAR Strawberry Ja...
• Low Sugar Strawberry Jam: • How to Make Low Sugar ...
• Strawberry Vinegar: • How to Make Homemade V...
• Water Bath Canning 101: • Water Bath Canning 101...
• Three Citrus Marmalade Jam: • How to Make Marmalade ...
• Mastering the Basics of Traditional "Nutrient Dense" Foods Cooking: • Master the Basics of T...
➡️Join our Traditional Foods Community. It's FREE: marysnest.com/join-traditiona...
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make Strawberry Jam WITHOUT PECTIN (Sugar Free and Low Sugar Options).
#MarysNest #JamWithoutPectin #WaterBathCanning
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, UA-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. - Навчання та стиль
Hi Sweet Friends, Today, I am sharing How to Make Strawberry Jam WITHOUT PECTIN with this full-length “How To” Class. Sugar Free and Low Sugar Options are covered in this video along with a Complete Step by Step Water Bath Canning Tutorial.
➡️SUBSCRIBE: UA-cam.com/MarysNest
➡️TIMESTAMPS:
0:00 Introduction
1:15 Ingredients for How to Make Jam Without Pectin
8:05 Basic Water Bath Canning Instructions
20:05 Instructions for How to Make Jam Without Pectin
31:37 Instructions for How to Water Bath Can Jam
➡️Be sure to head over to my UA-cam channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest
➡️RELATED VIDEOS:
• NO SUGAR Strawberry Jam: ua-cam.com/video/O6elzPRVcXI/v-deo.html
• Low Sugar Strawberry Jam: ua-cam.com/video/mj_awLHqq6U/v-deo.html
• Strawberry Vinegar: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
• Water Bath Canning 101: ua-cam.com/play/PLkRuW3pBo2U1zNG5qZgOWAauXP5zjxvND.html
• Three Citrus Marmalade Jam: ua-cam.com/video/9DIcbFLmuhw/v-deo.html
• Mastering the Basics of Traditional "Nutrient Dense" Foods Cooking: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
Thanks for watching! Love, Mary
I'm wondering why you choose stevia over monk. I usually use stevia but recently bought some monk to try.
Hi Mary, thanks for all your wonderful recipes. Is it possible for you to demonstrate how to dry can? There are tutorials out there, but I'd really like one from you.
Thanks, and keep well.
Hi Mary, I've been making strawberry jam without using store bought pectin & using a natural pectin for years & wanted to share it with you. I cube 3 honeycrisp apples removing the stem & seeds only & 1 whole lemon only removing the seeds (large or 2 smaller ones) cubed & put them in a saucepan with 1/2 cup of water, cover & bring to boil, stirring occasionally (med heat). Once it comes to boil, cook it for 30 minutes (stirring occasionally to make sure it doesn't boil dry & burn) until the lemon rind is soft. Pour into mesh strainer with a bowl underneath & using a rubber spatula press the fruit until mixture in strainer is dry, making sure to periodically clean the under side of strainer into bowl with rest of liquid. Once complete, pour strawberries (I pulse the strawberries in a food processor, I prefer the small bits than mashed. I use 3 of the large clam containers) in with the pectin mixture & stir, then put in a large pan putting half of the sweetener in at the beginning & the remaining towards the end of cooking the jam. I've found it will take less sugar or whatever sweetener if it's done this way, I use less than 3 cups of sugar. I water bath the majority but keep 8oz in the fridge. It will have a apple lemon flavor & not a strawberry for 24hrs but after that you can't tell it's anything other than strawberry jam. You're getting vitamins from 3 kinds of fruits & drawing out the natural pectin from 2 fruits. It's a lovely jam that has a great consistency & is fantastic on homemade scones & BEST if you make clotted cream & honestly the only way scones should be eaten! (my opinion) if you've never had clotted cream oh my you will love it! It's so easy & is so good for you especially using raw milk! I hope you give it a try & let me know what you think?
@@ltkell2028 - Wow!! Thank you so much for sharing all of this. Oh yes!! I agree!! I did make clotted cream it was amazing on scones with the homemade jam!! You and I are kindred spirits!! So glad you’re here!! Love, Mary❤️🤗❤️
@@MarysNest My husband has been telling me for years that I need to make a YT channel since I love to cook, bake & love to teach. But after coming across yours there's no need! You are so outstanding at it, giving detailed information & descriptions of every step that are missing in almost every other videos out there. I've only come across 2 others that come close & 1 being Americans Test Kitchen! I've shared your channel with my friends & they're now hooked!! God's blessings to you & your family & thank you
I used to make guava jam and jelly and didn't ever need to use pectin because of their high natural pectin. I also never used the whole amount of sugar the recipe called for. Thanks for this video.
Omg guava! Your a gem!
IKR 4 cups of sugars seems crazy to me. I added 1 cup as the fruit was a little too tart, and I felt panicky LOL so then I took some away. I just don't get the need for sugar...it's fruit..its sweet enough as it is. That's it's beauty! Just my 2 cents :)
Today I can for the first day! And I couldn't do it without you!! I'm sending everyone your way and for this video because you are an absolutely amazing teacher!
How thorough (and very kind) of you to give measurements for substitute sweeteners. Thanks to your videos, I have enough confidence now to water bath can. Just finished canning some peaches and peach jam. Earlier I did dilly beans and pickled jalapeños. Next up are pickled banana peppers-soon as they get a little bigger. Thank you so much for helping me gain a new skill.
You are an exceptionally good instructor. Even though you have said the same things in other videos you give excellent instruction in each video. Kudos, kudos, kudos to you. You are the best instructor I have ever seen.
Wow Shannon!! Thank you!! Yes, I like to make sure that each video can stand on it’s own individually for people who are beginners. I’m so happy you like them. If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
It's true. I've just started watching and these are so helpful. I'm living in transitional housing. I'm not allowed to cook with anything except a microwave, and can only have a minifridge. Mary's videos are very thorough for all levels of ability and access to things.
Mary, I just did this recipe. Used 2 cups each of peach, blackberry, and strawberry. It worked even with store bought lemon juice and home grown mandarin orange peels.Didn’t have lemons. Let me tell you, my boys really love this jam! Even better with no pectin. I just love your recipes! Thank you!! 🤗
Monk fruit is one to one, I always use it in my jams and the result is very good. I also include some blueberries instead of pectin. Green apples also replace the pectin. Thank you for this recipe 🌹
Can I use frozen blueberries?
@@randpmagnuson6711 yes frozen blueberries work too
Mary, I loved this video. My friend and I share a case of peaches every year and this year OMG - pectin is through the roof!! Your tips on how to make jam without pectic were very welcome. I loved it!!
Absolutely adore you and your thoughtful recipes and tips. Making some jam as we speak!
This recipe was amazingly spot on! Loved the final result!
I've watched many videos of making jams. Yours, by far, is the very best one!!! Thank you so much!!!😊
Thank you so much for sharing such timeless wisdom with us. Love you, Mary! ❤️ 🍓 ✨
Perfect for homemade biscuits! Thank you Mary! Your recipes are the best!😊
love you and your kitchen thankyou for sharing so much knowledge.... your family are Blessed having you x
I love watching your videos, you are do careful and soft spoken I feel relaxed when making and canning anything while watching your videos. Thank you so much of these videos. I'm going to make some strawberry jam today.
TY!! Mary! I'd always wondered if this could be done! I got the recipe. TY for doing this, it means the world to me!
Mary I just love your kitchen! This jam sounds fabulous
Very thorough explanation; Much appreciated! ☺️
Extremely informative!!! Thank you for having a nice channel. 💖
Thank you so much for your instructions! I just made my first batch. 24hrs I'll know if I did it right!
Love your videos. Thanks again.
O Mary, our Mary!!!! Thank you so very much for the sugar free option(s)!!
Thank you lovely Mary!🌷
Thanks for sharing info about what's needed for canning...I'm new to this. Strawberry is my favorite jam/jelly.
Hi Annette, wonderful! I’m so happy this was helpful. If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I don't add any kind of sweetener in jams/jellies. They are sweet enough without the sugar. It's healthier for my kids. When they do get jelly with sweetener and they can't stand it. Also, a great thickener for making jelly is Chia seeds. It is a really great substitute if you don't like the lemons.
Great Idea!!
@@BeatrizConingham I have done it both ways.
Dear Mary - I just used Your video for procedure plus ingredient knowledge for My own batch of very reduced sugar Blackberry Jam. It's still lava hot in my recycled jars but when i pulled my spoon out and let it cool, the jam set on the spoon. Thankyou very much and also thank You for being so happy in Your videos. I am a grumpy auld man and I woke up feeling ill this morning and You really cheered Me up.
I just found your channel. You are a very good teacher. Thank you for making this video!
Hello Sarah. How are you doing?
I made Jan no pectin no sugar AMAZING thank you. Plus I water bathed it to keep for later
Looks delicious
That is such a pretty apron🤗
Great video for beginners! M
Abfab recipe hope you stay safe this weekend during the storm headed to Houston from the gulf xx
Hello Brenda. How are you doing?
God bless you🌸
Thank you for this! I have made jam for years but have wanted to learn how to use stevia or monk fruit. So appreciate your video.
Hello Dorito. How are you doing?
Wonderful video!
Hello Julie. How are you doing?
Hi Mary! This is such an interesting recipe ... Even being in different time zones and traditions food is something which keeps everyone connected...
Keep posting such videos😊❤️
Be safe.. Much love☺️☺️
Looks very tasty and healthy 😋😋😋well done ✅ 👍🌸💐🌸💐
Hi Mary your jam looks delicious I’ll make this jam very soon enjoy your weekend and stay safe bye.
Hello Sandra. How are you doing?
I love the "PING"!!❤️
Oh my goodness!! Me too!!
I use the Graniteware water bath canners on my glass top electric stove all the time. What I did, not knowing about the suction problem but to protect the pot itself, was to find some old cast iron grates from a gas stove top and put the canner on top of those. Takes a little bit longer to heat up the water, but works like a charm!
Hello dear Mary I learn so many new things to do from u. Is not new to me making jam ..marmalade etc ..but your tips are always so useful... I never use pectin...hugs from CO... 🤗
Thank you so much for visiting. If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you Mary for sharing this simplified jam recipe. I was always intimidated with canning but you gave me the confidence to try it. Also do you have a recipe for apple jam. My grandma would make one when we were little and I am trying to recreate the memory . Thank you and I love your channel 💖🙏🌸
Hi Nathalie, Thank you for the kind words!! Glad you found the video helpful!! If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Waao😘 so yummy😋😋😋
Thanks so much for the no sugar/alternative sugar directions! So many folks are so terrified of the canning police that they shun all common sense.
very cool 😁✌🖖👌👍😎
I'm only a third of the way into your video and I have learnt so much already. Brilliant video - thank you so much. I've subscribed 😁🤗🤗
Hello Cynthia. How are you doing?
@@jasonlynwood7731 Hello Jason, I am well thank you - I hope you are too.
@@cynthiaajeigbe3192 Happy Sunday!. Where are you from?
Interesting
Great videos ! So knowledgeable also I love your apron where did you get it it’s lovely?
Hello. I just stumbled across your channel while looking for canning videos. You do an amazing job at explaining everything in detail. I have just 1 question- what is your take on using real lemon juice compared to store bought? Everything I see says to use store bought bc of acidity. But I don't want to use store bought as it has added ingredients.
Mary, Thank you or all your hard work and great videos . I made beet kvass following your instructions to sub quarter cup of " Bubbies" for one tablespoon of salt . It turned out Great !!!
Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Good Morning ☀️
Hi Mary. Love all of your videos they are super informative and you make the recipes extremely easy to follow. I've made this jam once and it turned out great. I was watching the video for a refresher and a question came up. If I want to can and make it shelf stable, do I have to go through the canning process right after making or am I able to make the jam, jar it, and can at a later date? Then you so much for all of your videos.
Hi Kevin, Thank you SO much for the kind words! So happy to hear that you are enjoying the recipes. And that's a great question! Yes, you have to can the jam at the same time you make it. It has to be hot - right from the pan - and go into clean jars - and then into the canner. Hope this helps. So glad you are here on this journey with us! Love, Mary
Thanks Mary, I’ve been waiting for this. I suppose I could make this with other fruit, like berries or peaches?
Definitely 🤗
This looks pretty yummy, but I have to watch the potassium (I have hyperkalemia...) ...can't have a lot of citrus. My friend from Korea made strawberry jam without pectin or lemons. She simply added her sweetener (sugar) and cooked the strawberries down until they were reduced to the consistency of gravy, then poured it into her jelly jars, the lid went on and.... Once it cooled, it was perfect! One pound of berries made about 1 cup of jam... it does need to be kept in the fridge...
Well done Mary. You're sweeter than your sweetest jam🍓🍋🍚
Hi, Mary! I absolutely adore your videos, you seem so kind and sweet, thank you for sharing all your knowledge with all of us ❤️❤️❤️
Can I make rose/flower jam with this method?
Finally!! No pectin or real sugar recipe. Thank you Mary!! Can this method be used with peaches and blueberries?
Yes
My mother used a glas and a bowl. Using the open end of the of the glass plunging it into the strawberries.
As a kid I used to love watching cooking shows and would pretend I was starring in my own show. My grandmother used to can, but her health and cognitive function s have declined so much I worry asking her for advice will result in improper canned goods so I needed to relearn how to do ir. Your channel has so much nostalgia for those cooking shows when I was a kid and was very informative so thank u for taking the time to share. This will be my second year water bath canning and my first year making jams and jelly so I'm glad I ran across your channel. Would the ratio of Stevie still be the same if I were using a pure powder stevia instead of a liquid? That's the kind d we use for coffee and I can't even remember what the ratio it would be for my coffee if sweetened with sugar, I've been using stevia in it for years.
Hi, Mary! Love your channel! My question is what do I do if I have completed all of the steps and my jam doesn’t pass the gel test?
Thank you! Look forward to learning more from you :)
Hi Haylee, No problem. You will want to cook it a bit longer - usually about another 10 minutes. Then try the gel test again. Also, keep in mind that sometimes old fashioned pectin free jam may be a bit loser than jam made with commercial pectin. Our moms and grandmothers new that they were going to have to cook it a good while to get it to gel. That is why a lot of people today just prefer to use commercial pectin. But I really like to keep the traditional skills alive so that people will know how to do these things if for some reason in the future commercial pectin was not available. Hope this helps. Love, Mary
Hi,
QUESTION: Can you use oranges instead of lemons for the pectin❓
DO YOU NEED TO PEEL THE GRATED APPLES FOR THE PECTIN, THEN THE PEELING & TOSS OUT❓
My aunt told me and she used it too, you could make jelly adding apples to her elderberry jelly
Do you have a sugar free blueberry jam? Loved this video!!
Not yet but will add it. ❤️🤗❤️
Hi Mary, Could you vacuum seal the jam instead of water bath canning it?
Hi Mary, thank you so much for all your videos I’m learning so many things I didn’t know. I’m wondering if you could do a video on strawberry and rhubarb no pectin low sugar jam ? Would I follow this recipe and just add the same amount of rhubarb? Again thank you so much you are amazing!
So glad you are enjoying the videos! As to the rhubarb, that might work. Love, Mary ❤️🤗❤️
I used your recipe and changed it up a little bit. I put one and a half cups of chopped up jalapeños. It taste amazing and it’s going to be so good on top of pork chops or a block of cream cheese. Thank you so much, I love you recipes. I’m just starting to learn how to canned
I also cut my strawberries up the night prior Then mix my sugar with it.
So I’m reading this and wondering how your strawberry jam with jalapeños turned out. I hope you get this and wouldn’t mind responding. My husband loves jalapeños and I thought this variation might be something he would like as well.
Hello Kate. How are you doing?
Hi Mary!
Love your videos so much. Do you need to add lemon if you're not going to can? I made a jam with just the fruit and stevia and it got a pretty good texture when I let it cool. So, just wondering, if there's other properties to the lemon juice that make it an essential ingredient.
Great question! The lemon helps add some natural pectin but if you find you do not need it based on past experience, you can leave it out. Love, Mary
I’m a first time canner and I loved how you did everything step by step. I have a few questions can I use a regular pot? Do I leave rings on if I’m gifting my jam?
A regular pot could be used, just watch the jam so it doesn't scorch on the bottom. A Dutch oven distributes heat evenly so people prefer that type of pot. And if you gift the jam, give the person a ring so they can close the jar.
Hi Mary
Thank you for the recipe. Love it. When said to remove the rings.. I lost you Do you replace them with new ones? Norma
No, you simply store the jars with just the lids. Love, Mary❤️🤗❤️
Mary I have been gifted with 2 jars of the RealFruit Classic pectin which has expired. I know you are talking about without pectin but I wanted to know if I just use more than directions say or don't use because it breaks down into some other thing that is not healthy or what to do with it basically? I know if you have real food vitamins and they expire they just aren't as potent and you need to take for example 3 tablets instead of 2. So I was wondering if pectin works the same way.
Hi Mary, I am pooja from India, New Delhi, I really love your all recipes.. I appreciate the way you tell everything so detailly ..can you please help how to make lemon cheese lemon without egg and gelatin. Thanks
Hi Pooja, thank you so much for visiting in for the kind words! If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary! Love your channel. I have two questions.
1. Won't the rinds of the lemons make the jam bitter?
2. Can I substitute orange juice for lemon juice?
The reason you add lemon juice is because lemons are very rich in pectin which is required to make the jam set. So despite what she keeps saying she IS adding pectin!!!
Why so nit picky --- fresh pectin/. Versus store bought --- what is the problem --- if you want store bought and can afford it -- go for it. I see no problem with the lemon.
I just came across your channel the other day while looking for wb canning recipes for newbies. Excellent videos, you are so informative and have been so helpful!! I’ve always been so nervous to do start canning on my own; the only experience I have had (up until a few days ago) was watching my grandmother when I was really young wb canning, but unfortunately I wasn’t old enough to retain much at such a young age. I feel a lot more confident watching your videos and just canned salsa “with you” last night. Love the step by step process you provide. Thank you so much! 😊 Oh, I do have a question- Are the berries interchangeable? I have a ton of blackberries in the freezer and am wondering if I can follow the same recipe/instructions for blackberries as well, or would it be different? Thanks again!!
Thank you so much for the kind words. I'm so happy your're here and I'm thrilled that you find my videos helpful. Yes, you can make jam with blackberries in the same way you would make this jam using strawberries. Also, since you are new to canning, you might find my Canning 101 Playlist helpful: ua-cam.com/play/PLkRuW3pBo2U1zNG5qZgOWAauXP5zjxvND.html Love, Mary
I canned strawberry jam using your recipe today. I put a jar in the fridge and it's still a little runny. So now I'm stressing over whether it set up. Normal for a hime canner! Thank you for this video Mary!
Did you do the freezer test before you canned it? And when you did that test, did it gel up? If so, it should be fine. If when you did the freezer test and it didn’t gel up then you would’ve needed to cook it for another few more minutes. But don’t worry. Even if it’s not perfect, I’m confident it will be tasty. And often, homemade jam like our grandmothers made without pectin is usually a little more loose than jams made with store-bought pectin. Love, Mary
@@MarysNest You are such a sweetheart! Yes, it firmed up nicely in the end. I'm just abkut to take the triple marmalade out of the waterbath. Your videos and recipes are such a blessing. I'm carrying on my mother's love of canning but doing it how I enjoy. And I do enjoy it so much. I'm so glad that I found your videos!
Hi Mary,
Thank you so much for this video! I am very excited to try it. I have been on a no sugar diet for 10 years and love when I can find a way to make traditional foods without sugar. I have been canning for 15 years and have not bought a store bought jar of jam since. I have plums in my freeze and strawberry, black berry and raspberry mix. Can I do this method with both the plums and the triple berry mix? They are all from fresh fruit frozen, not store bought mixes. I would be using 3 cups of monkfruit to sweetened them, unless I could use the 1 cup of grape juice. Please let me know.
Those fruits will work great. And yes, you can use the Monk fruit, but with a no pectin jam I wouldn’t recommend using juice. The reason is you want some of the liquid to evaporate to help the jam become thicker. But if you want to use store-bought pectin, then yes, you can use the juice. Hope this helps. So happy you’re enjoying the video! Love, Mary❤️😘❤️
@@MarysNest Thank you Mary!👍🏻
Hello.if i dont want water bath can.i should steam jars and put jam in?and how long it shelf life ?or in refrigerator?
I was trying to make my Grandmother's Watermelon Rind Preserves, but I didn't know to use pectin. Grandmother loved lemons and put lemon flavor in everything. She made Sweet Potato Pie with lemon extract. No spices. She made candied yams that same way. Now I know your secret with lemons. Thanks so much! Now I'm going to try Watermelon Rind Preserves again and use lemons.
How do you make watermelon rind preserves?
First, you cut all the pink watermelon up. Then cut the rind into chunks and peel the outer skin off. Then cut it into desired size, maybe 1" pieces. Then measure how many cups you end up with. Add sweetener of choice and either pectin or juice and rind of 3 big lemons, 1/2 cup juice. Cook until al dente or fork tender. Remove lemon rinds. Can or refrigerate.
@@happykim22 🤗
Hi, Mary. I was wondering why you have to remove the foam. Is it a problem if you don't? Thanks.
Hi Mary! Tried this recipe to a "T". The lemon really over powered the jam. Can I just substitute strawberry jello for the lemons and still water bath can them? Thanks!
Would this work the same for fruit that I ran through the juicer?
Where do you buy your canning jars with the “pop” lid?
Mary can you use coconut oil instead of butter??
Hi Mary, it's been a long time that I made jam. After watching your video I decided to make strawberry since I had just bought a 2# box. I got 3 1/2 pints
I opened on today & found that there was no strawberry taste. And the jam was very dark. What did I do wrong,? Thank you.
Mary hello from England!
Wondering if you could advice me on making reduced sugar crab apple jelly. I also have home made crab apple liquid which I freeze every year. Much appreciated with many thanks anne
Hi Anne, How lucky are you!! You can use those crab apples to make pectin. Yes, you can also use them to make jelly. And yes, you can reduce the sugar as I show in the strawberry jam video. However, it will have quite a tang to it but it can be delicious!! Love, Mary❤️🤗❤️
Thanks so much. Ive been avoiding sugars and pectins for 2 years. Im wondering if could work with pepper, carrot,pineapple jam.take care.
That sounds like an interesting combination. I think it might work. Keep me posted. If you enjoy making Traditional Foods, be sure to head over to my UA-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary if you cook the jam with the lemons doesn’t the jame taste bitter?
Hi Mary ..... could you please do a video on pineapple.......
If you add crab apple , do you leave the peel on or peel off
This was the issue i had the forst time i made jelly. I followed the receipe i looked up online, and there was no mention of pectin at all, so i just cooked it as called for, and lo and behold, 2 weeks later it was still more like a highly sweetened cider 😂😂😂😂
Can i use just lemon juice in a bottle with out the lemon rinds?
Can you use xanthium gum to thicken jam?
Our grandmothers used crabapples 😎 that’s what those bitter little things were for. I did not realize lemons 🍋 had it too. Thank you 😊. Strawberries are very high histamine, for those with allergies, so blueberries are our “jam” 😉 BTW, I always add stevia at the end. Monk fruit on the “shelves” is mostly eurithritol
Hello How long do they last in the fridge
Need help someone gave me a bunch of sure gel liquids and powder. How can I store it long term ? Do I Freeze it ? Or pitch it ?
Mary, can I use a Date Syrup?
Hello, dear Mary! I found very interesting about your strawberry jam. My daughter has a big garden with also strawberries. When we will live again in Bavaria, I will help her to do the jam like yours. Now I have an other question. I heared from you, that you have an italian mother. Did you learn italian and can you speak, write and understand it? I would enjoi, if it was so because then I could write italian! As you just Know, my english is no more good because I must speak only german, because of marriage and family. I hope to hear from you. I am sure, that you are a wounderful young woman because you have something expecially in yourself. Until the next time dear greetings from your fan Rosalia Keller.
Can you use maple syrup instead of sugar?
Hi Mary, what is the role of the pectin and lemon juice in making jam? I hv made some jam, using lemon juice only and was satisfied with it, but wondered what the lemon juice and pectin actually does.
The pectin is what helps it to set up and thicken.
Hi Mary Is it possible to make pepper jelly without pectin using artificial sweeteners like stevia or monkfruit?
That’s a great question. I don’t know the answer. I’m going to have to experiment. If you try it let me know how it turns out. Love, Mary🤗
Can I still use this recipe if I have already frozen my strawberries ? I have such a harvest this year it is the only way I can keep up with them without them going bad before I can use them. Thank you sweet Lady !
Good question
Yes