Greek Meatball Soup - Yuvarlakia | Akis Petretzikis
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- Опубліковано 26 тра 2021
- Subscribe: bit.ly/akispetretzikiseng
Today, I'm showing you the best way to make a heartwarming Greek dish called "Yuvarlakia"! Juicy and aromatic meatballs boiled with rice and a lemony soup. A comfort food meal to enjoy with your loved ones!
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Chef: Akis Petretzikis
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#akiskitchen #GreekMeatballSoup #akispetretzikis - Розваги
My Grandmother always said a soup should giggle not laugh, in terms of temperature. Bravo Akis, I'm making this soup tonight!
You can also add potatoes and carrots to the soup, it's really delicious.
My mom is from Samos and this is the way she did it. Thank you BRAVO🇬🇷🇬🇷🇬🇷
Memories of my beautiful mum. Thank you, Chef, for keeping our fondest memories alive! ♥️♥️♥️🇬🇷
And mother-in-law x
Delicious 😋
My husband is Egyptian, I am Mexican and he is always asking me if I know how to make a meatball white soup that he ate in Greece and I was very confused, but thanks I will make it soon. In Mexico we also add rice to meatballs.
in greece as well, about 20 mins before finishing the cooking of the meatballs
This will probably be my 20th Akis recipe and each one so far has turned out to be INCREDIBLE. My Greek boyfriend's family approves, so there's my proof! I also love your recipe book, Akis. Still working on my Greek and translating the recipes, but I'll get there eventually!
Greetings from Malaysia...
Wow, that Greek meatball soup looks super delicious... really appreciate your effort to share this amazing recipe...
Akis, I love to watch you cook and to listen to you speak English with your Greek accent! 😄 I grew up (in the US) with Greek grandparents and many other Greek relatives and listening to you brings so many memories. You remind me so much of my cousin Stathis, (although he doesn't cook 😂.) I remember Yiayia used to make this dish and I loved it. She's been gone a very long time, 50 years, but watching you make this I can almost taste it from memory!
You make want to travel again! Ah five decades away from Greece is way too long. Thank you so much!
I just made this for dinner tonight. Wow! I should be Greek! Sooo good. Simple clean ingredients. I loved it.i By the time you cut up the meatballs with your spoon and get some broth on there too..you end up slurping the broth through the meatball which is perfect coz it has a tiny bit of arborio rice in it..I used my homemade chicken bone broth that had hints of lemon in it. What a winner of a dish. 3 meatballs & broth, I'm full. I forgot about the feta & bread. Oh well, next time. 👌😋💛
This is Greek comfort food.
The green dill with the design of the bowl is very aesthetic
My mother made them a lot. Miss you mom.
The look on Akis face when he tries the food 😂Foodgasm! 😂😂😂
My Mum, born in a village outside of Sparti (I was also), made it just like this. This is how I make it also.
So so GOOOOOOD 🥰
Yes, yes, yes!!! Will look forward to making this very soon and serving it with the toasted bread slices and feta. Thank you so very much for all the years of sharing your fantastic Greek recipes. 🥰🌷🦋 🇬🇷 My cousin and her friend are visiting Greece the end of this month for a fortnight. My family has always enjoyed visiting Greece. They are from Europe so it’s an easier trip for them. I’m in American but look forward to staying in Greece for a nice visit someday on one of my trips over. 🙋♀️🥂✈️
Oh my goodness! This recipe is absolutely delicious... this is now a staple meal at our house and will be scouring Akis Kitchen for more recipes to plan a multi-course Greek meal for friends and family.
In Russia we have a pretty common dish called “yozhiki” (the hedgehogs) - it’s almost the same but without lemon and this sauce. We cook it the same way and serve without water (but my Grandma has used to serve it with a little bit of water). Delicious one!
It is not the same. I have always hated the yozhikis, and i absolutely love the Greek meatballs. The Russian ones have too plain taste. If you want to find some similarity in the ex-USSR cuisine, this will be the Azerbaijani Kufta soup with the meatballs. But of course, the avgolemono sauce is something supertasty and uncomparable.
@@murzik191 Azeri Kufta has completely different flavor profile. Imo too heavy, gamey and greasy in comparison to this recipe where mint and lemon reign supreme.
By far the best soup I’ve made. Followed each step, exact. My kids had 2 bowls each.
This looks amazing!!! Cannot wait to try this recipe at home! Thank you for posting!
Une tuerie, je viens de la faire pour la première fois de ma vie, une pure merveille !!! Akis, tu es le dieu de la cuisine grecque !! Merci merci !!!
Good to see another Greek recipe!
I love this dish. Thank you so much for sharing your delicious recipe with us. You are truly talented please continue with what you are doing and God bless 🥰🙏🏻
Thanks again 🌞 for your time and healthy food 😊
Just in time for winter. Thank you!
just made this it was light yet filling ... very nice thank you akis!
Thank you for this.....made it and EVERYONE LOVED IT. Thanks again😊
Thanks akis just watching your video I learn to cook all Greek foods 😊
I am definitely making this! Great recipes, thank you 😊
Thankyou akis for sharing delicious recipe always enjoy cooking all your tasty recipes all your recipes are always on point 💯❤
Delicious..I just love yuvarelakia and I like the way you made the avgolemono too
Men are always the best chefs ever! They make cooking appear light & easy! More Power & Keep it up bro. It looks really awesome. I will try doing this myself soon.
watch many cooking videos, only guy I trust is Aki, your recipes are awesome !
Hi Akis, I certainly love Greece, your culture and beautiful country. I just love your recipies, your energy, you are really good. I am from Portugal where we also share Med food. I would love to go back to Greece and if possible meet you. Keep doing the excellent job that you have been doing. All the best. Isabel
Just made this, it was absolutely delicious! Meatballs didn't disintegrate even though no eggs were used. Thank you so much Aki!
that's it imma go buy a plane ticket to Greece, this looks so yummy! 😍😍🤤🤤 also, i've never seen a greek man who wasn't handsome and Akis is like top notch handsome 👌
Thirsty much
Thank you Akis!
Ohhh! I need to try this! Amos is the man 😁😁
Never had this dish before, will make it tomorrow, looks delicious
Merci Aki pour cette recette. J'adore le youvarlakia. Je vais en faire dès demain.
It's nice to see your channel grow , started watching when you only had 2000 subscribers. Love your recipes. Will try this with chicken mince. Thank you 😇🌼
That’s my favorite meal and you did a beautiful job
Thank u! ❤️
Looks delicious!!! 😍
Perfect.. i try it 😘thnxs🤗😊
one of my favorite foods
I made this for Thanksgiving Everyone loved it!!!!
This is super super delicious 🤤
My favourite as a child.
I remember coming back from school in winter and my mom giving me youvarlakia to warm me up nothing compares to this feeling
Delicious recipes 👍👍👍😋😋😋
... asks Lakis how many meatballs he wants and eats them himself in the end 😂👍🤟. So funny. Great recipe, never have done it this exact way bit it is really the best. My family almost killed me for the last meatball...
Reminds me of my beautiful mumma 💜
I never noticed your kitcen garden, that is awesome. I can't wait til i have the space for that.
Amaziiiig❤❤❤
Maravilhoso
ANOTHER DELICIOUS RECIPE MY FRIEND 👌👍🏻THANK YOU FOR SHARING THIS YUMMY RECIPE WITH US 🙏😋💕🌏
Прекрасное блюдо👍👍👍👍
Trying it now thanks
Akis thank you it turned out nice. I never thought I could do this food.
Wowow.... Meat balls 👌🏻👌🏻👌🏻.. Super Akis ❤
I love the way he speaks English with that Greek accent. And I love his recipes, he uses ingredients easily available anywhere in the world, specially in India. Thanks Akis for such amazing recipes, I have tried a few of your recipes and they are always a hit in my family. Can I use chicken mince for this recipe?
Of course you can!
@@akispetretzikisen OMG! I got a reply from you! thanks so much for your response ❤️
In the Slavic world and in the Balkan areas they tend to add rice in meatballs.
Meatballs always have carbs at least in Greece. Even if not rice, bread is added (watered bread or toasted).
But cooked ones most times have rice it is good match (soft rice, white rice)
DELISH! Another delightful Greek recipe. I LOVE THESE VIDEOS. THEY ARE VERY INSPIRATIONAL🇨🇦
❤️
Such a passionate chief! Immediately subscribed of course:)
I Like it❤
Bravo Akis you make my saliva runs out of my mouth…..
Very good ❤️❤️❤️❤️❤️❤️❤️
wow the soup looks amazing. I love to watch you cook and to listen to you speak English with your Greek accent! . Thanks a lot for sharing your amazing recipe and a lot of love from Planet Ayurveda
Niiiiice!!!
Thanks
Dear Akis,(Yasu)
I want 2 let you know,
You're one of the special Cooks 🍳😋❤💛💕😘
And I need to say, any Recipe that I repeat from you, was always amazing 👏😉😋😍❤🙌
So thank you 4 sharing you're secrets! It's a 👨world ;)
Regards from me 2 you.
un grand bonjour de france hier soir je recevais des amis et j'ai fait un repas enrierement grec de l'entree au dessert , toutes les recettes de votre chaine youtube.
bravo a vous et grand merci
I cooked your recipe today. I couldn't find dill, I used celery instead, just a little bit(sorry😅) and bones broth instead of water, but it still turned out delicious. Thank you 🤗
Would it be better with ground lamb? Looks so delicious. Can't wait to make this!
The word "yuvarlama" comes from "rounding" in Turkish. Turks' "Yuvarlama" soup is much different. The meatballs are much smaller, and there are pieces of meat and chickpeas in the soup, and they marinate them with yoghurt. They also use lamb as meat. Ottoman food culture is very influential especially in the Balkans and Anatolia. For example, Arabic food is quite different, but Turkish, Greek, Bulgarian and Bosnian dishes are very similar to each other. It is a simple and delicious soup. 👍
I'll make these meatballs tomorrow for my birthday! I dome them other times and love them so much
Happy Birthday! ❤😍
@@akispetretzikisen wow...thanks!!
I made this soup, it tasted very good. The important thing is to have the bone broth, I made it with water but still was very tasty
Yoo Akis I really like your video`s and cooking. I like cooking and the greek kitchen. Can you make bifteki sometime i really want to learn that in my own kitchen :) Please continue making nice meals, take care my friend.
You make me miss my mom's yuvarlakia
Thanks for the great recipe. Would it work to use fish instead of beef to prepare this meatball soup ? If yes, is there something I should consider (like precooking the rice, so that the fish doesnt have to cook so long) ?
Καλησπέρα μπράβο σου
My goodness, looks hearty!
I’m glad it can be served with feta and bread! I’m wondering if the meatballs can be made with cal rose rice?
Yes you can!
Mmmmmmmmmmmmmm
Yes
I made this soup today and it was
I made the soup today and it was absolutely delicious! I highly recommend people trying this it is so easy. It is the best soup that I have ever made. thank you so much for showing me how to make this. I will be trying your chickpea stew this weekend. I can't wait to try that.
Thank u! ❤️
👌
That looks delicious! Do you think I can make the same exact recipe but with lamb meatballs??
Yes of course you can!
@Akis Petretzikis Thank you, I followed your recipe and it came out absolutely fantastic))
💖💖💖💖
❤
We call this "you're a vlaka" soup 🤣🤣 My yiayia makes this all the time and its delish!!
can you use turkey/ chicken mince to make the meatballs?
Turkey very tasteful mhmhmh 🤝🦃
👍
My mum adds red Chili flakes in the meatballs too kokkino piperi
yes! more greek dish...mooore, muahahaha!!!!! make more greek recipes vids akis! :D
The title for this should be Balkan meatball soup lol. as I believe most of the Balkan countries ranging from Romania, Bulgaria, Albania, Macedonia, Serbia etc etc etc, ( maybe Turkey too, not sure) all have their own version of this kind of soup. Many of the countries in the Balkan region share similar dishes and This seems to be one of them, didn’t know until watching this video.
It is originated in the Ottoman Empire, and it is originally called "yuvarlama" or "sulu köfte" (yuvarlak means round in turkish) so greece peoples lived 500 years with turks(also Balkan countries) and they learnt that from turks and gave another name(they did this to other foods too, so you can see turk-greece cuisine is almost the same.), changed the food a little bit(we are doing that smaller and more) but at finally, it is normal.I hope you understand me 😉have a nice day✌
Yuvarlak is Turkish word and Recipe.
@@cookwithnazlimu5329 Yuvarlak is a Turkish word for a Greek recipe.And Istambul,Ismir Antalya,are Turkish names for Greek cities..
@@adnan.apaydin Learn the recipe from Turks?? Yeah ok..cause ,everybody knows,that you Turks offered so many things to mankind😂 🤣
@@adnan.apaydin maybe : but were creative long before them. and as i have said before , scientificaly proven, ottomans used to change names in recepies and ingredients in the countries they conquered so as to present them as theirs. every history searcher knows that. the point is in many countries with similar climate they had similar ingridiends and cooked it similar ways. you can call it yuvarlak.. i will call it 'shit' but i have to like it.
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
hi what is the powder name with mixed egg and so on? It looks like a flour…?
Soobin cho, the powder is cornstarch.
He's cute right I think he's doing very good. Baklava yeah ✨💫🤩
I hate dill. Makes me vomit for some reason. I do it with Parsley and chuck in some half cut carrots. So glad you made this video Aki, yuvarlakia is one of my favourite dishes.
Is 20 min enough for chicken mince?
Yes! ❤️
What if there is no one to love and eat with this one?🤔🥺💔
I did this and discovered my mother-in-law's recipe is better.Egg in the mixture, balls dusted in flour, only dill in mixture no mint. Only egg yoke in lemon as whole egg will kovi (xeris esy).lovely though regardless xxxx
Ahh,,,,,,how much water is added???