chow mein's recipe can always be altered with what ever veggies, meat or even sometimes fruits to create that prefect taste preferences.. nice to see some variations of ingredients here.. loving your video's .. keep up the amazing work.:)
James May and Jeremy, back together again! Uh, wait a second... 🤣 Great collab, and Captain Slow did great with that wok, until attempting to put the noodles on a plate.... 😆
In India you mainly get different varieties of chowmein ..... and in the street food shops you get Indianised versions of chowmein ..... i love them ......
Absolutely love these videos! Jeremy and James are so good at this. Jeremy definitely knows his stuff and knows how to teach, and James is an everyday person like me learning to cook.
Hi there.... just a question from Holland. I bought a pre-seasoned wok. Do I have to clean or treat it before using the wok? Thank you very much for an answer
This is the crossover I didn't know I needed. My two favourite people on UA-cam.
Glad you liked the video! - Lee
I like James, I like Jeremy, I like learning how to cook its a triple win
You get a win, you get a win, everybody gets a win! - Lee
Man I just love James May so much! The chillest dude ever!
haha this is great. Love the chemistry between James and Jeremy. So good to see James May on the channel !
Thank you! We loved it haha - Lee
Need more collabs with James may!
Other UK celebs should collaborate w/ Jeremy, too! This is very easy & fun!
It was an absolute pleasure working with the guys at FoodTribe! - Lee
What great fun! Jeremy proves yet again how easy and quick it is to wok up some good chow (mein, that is).
Thank you! Good pun, too. We love a pun! - Lee
Mr. Slow and a totally different Jeremy together!😳 School of Wok and Top Gear Collaboration💪
We didn't know we needed this
he actually has his own cooking show on Amazon prime
The collaboration we need but don’t deserve. This is great
Thank you! - Lee
LOVED IT! James May and Wok Wednesdays, awesome combo.
Thank you! - Lee
I really enjoyed this, love James and Jeremy both! Thanks for the video
We enjoyed making it! - Lee
Such a great combination of personalities
Looks so simple, and tasty. Gonna give that a go!
Marvel: Infinity War will be the most ambitious crossover in history
School of Wok: Hold my beer
Hahaha, love it - Lee
chow mein's recipe can always be altered with what ever veggies, meat or even sometimes fruits to create that prefect taste preferences.. nice to see some variations of ingredients here.. loving your video's .. keep up the amazing work.:)
Yes, definitely! Thanks for the comment! - Lee
James May and Jeremy, back together again! Uh, wait a second... 🤣 Great collab, and Captain Slow did great with that wok, until attempting to put the noodles on a plate.... 😆
Definitely my favourite part of the video haha - Lee
@@SchoolofWok 😂😂😂😂
Great wok Wednesday
Thank you! - Lee
That's amazing love both of these guys, no way ❤
It was a lot of fun to film! - Chris
Great pairing! Jeremy is excellent and James is a good learner
Love it and what a simple dish - many thanks!
Thanks for watching! - Lee
In India you mainly get different varieties of chowmein ..... and in the street food shops you get Indianised versions of chowmein ..... i love them ......
Sounds great! - Chris
Awesome !!! Great vid. And the chow mein looks legend
Thank you! - Lee
Thanks for making this video that I requested !
You’re welcome! - Lee
Love James and Foodtribe. Can't wait to explore School of Wok's content now. Subscribed!
Welcome to the channel! - Chris
James May makes everything 60% better.
So nice to see Sir James of May in your kitchen - hope to see you guys doing another video soon!
It was a good day filming with him and his team! - Lee
AMAZING! 👏
Thanks! - Lee
More episodes with James M. Please!
I’m gonna make this tonight
What wok do you recommend on electric stovetop.
"Ready for the speed?" he asks Captain Slow...lol
Absolutely love these videos! Jeremy and James are so good at this. Jeremy definitely knows his stuff and knows how to teach, and James is an everyday person like me learning to cook.
love this
I appreciate you - Lee
I’m hungry now for this now. And it’s breakfast time.
Great vid again!!!
Get yourself some noodles and make away! - Lee
So proud of James haha :D
By watching Chefs at local restaurant, they tend to mix the Soy in by scooping it into the ladle and mixing it in directly as they Tummy/Head
Great but easy then other master's recipes.
Wow!
James may on school of wok. Happy days! This is a good day :)
James is going for the Worzel Gummidge look!
He's rocking it! - Chris
Where do I find the recipe
So cool.. SOW is the best
That was a great video and entertaining I will be cooking this soon.
Dave B. Thailand.
My mum fancy cooking fried noodles in Taiwan!
Well done guys.
Thank you! - Lee
Aight..this should be a wok in the park..lets try..
5:00 LOL he tosses the wok so far from his body, this would be awesome if it was in 3D.
Great team (silly buggers!) But seriously - thanks - great video!
Thank you! - Lee
Just subscribed, what a nice content, fantastic!
Welcome! - Chris
More James and Jeremy
james you have lost so much weight .the wok is working.great show guys
Jeremy is like the asian version of Ben from Sortedfood. Collab please!
Today i learned:
The longer your noodle the longer you live.
The more you know!
Wok clock is genius btw
I came over from a “Food Tribe” video because of James May and I have to say… i kinda like this new Jeremy.
James talks the talk. And now he woks the wok.
It looks bussin
You know it - Lee
Nice
Thanks! - Lee
It’s a complete coincidence that I’m watching this at 6:38 on a Wednesday morning in England
James, you still have some way to go before defeating Rate My Takeaway.
Hi there.... just a question from Holland. I bought a pre-seasoned wok. Do I have to clean or treat it before using the wok? Thank you very much for an answer
You should definitely clean it before using it, just don’t clean the seasoning off! - Lee
@@SchoolofWok thanks...only with water or with soap
steamed bao buns or dumplings. 👍👍👍👌.😁.
Asking Captain Slow if he’s ready for the speed? C’mon son.
Looks good. Just needs a sprinkle of MSG! 😏
We need another collaboration!
No MSG ?
Ding!
When James May does his our man in the USA series he needs to do a cross over with binging with babish
I would love to see that - Lee
Jeremy - power! Nissan GT-R has speed and power.
here we have a dish that takes less than two minutes to cook:
Step 1: Cook Noodles and let them cool which takes about 30 minutes in total...
James ( Billy Connolly ) May .
wok da foook? i did not know i was subbed to this channel??? and wok da foook didnt expect james may and noodles???
Oh Wok! A new James saying. 😂
TUMMY AND THE HEAD!!!!!
I can't stop laughing! 😩
🥂😘 I am WIT it. 😩🤣🤣
I'll think this everytime I stir fry!
Just found this channel now my wife wants me to shut up about needing a wok
You know James likes the dish cuz he’s chowing down despite needing to do the outro lol
James May needs to do an Egg Fried rice.
What are your opinions on eating raw Mama noodles?
I am definetly not doing that while watching this
Cook some eggs Fri rice 🎉
This is definitely a great honor for James
Not as much as it was for us, I can tell you! - Lee
I like how, despite being a world famous TV host worth millions, James May still acts like a regular, down to Earth guy.
Like the kitty?
From watching James May driving to fixing to cooking.. 😂
Jack of all trades! - Lee
@@SchoolofWok wish I have the opportunity to meet everyone! 🎉🎉
Cpt slow needs a shave. The thumbnail looks like one of those 'I fed the homeless' charity videos xD.
That was mean, but also made me laugh. Kudos - Lee
So Captain Slow cooked a Chow Mayn? :D
James seemed not quite awake. Did he just wake-up a few minutes before filming?
It needs MSG!
I was told that light soy was for flavour and dark was for colour.
This is also true - Lee
Hong Kong Noodle? What’s that then?
“OH WOK”
Great video :) and really you could empty your fridge cooking those lol
Thanks! - Lee
I have liked, I have subscribed, and I am now commenting.
Next ingredient "cheese"
"Are you ready for the speed?"
Captain Slow: . . . . . .
😆 - Lee
Come a long way from making chip buttys
Only 2 minutes in and we get bloody adverts. WTF guys, don't you have loads of money already?
His accent and manerisisms remind me of Heston!
:)
this is awesome, i need a wok
That’s Goood…….lol
Now I want to know how Chinese chefs do it unless they have three hands.
Super powers - Chris