As I mentioned elsewhere in the comments box, yes, but also instructing the younger generation of healthy choice eaters into something better like SPAM (and beans).
He found a niche market. There arent as many channels that will teach you to make meals to get by as there are that teach fine cooking. The mix of nostalgia and economy is refreshing. Also its james may.
I don’t know why I’m addicted to watching this and my wife calls me an old man but I find them super relaxing to watch and rather addictive. Keep them coming please.
We must realize our master James-San has once beaten the great Gordon Ramsay at making a fish pie whilst being half drunk. He knows what he’s doing more than any of us ever will.
I'm 46 next month, wish I still had mine, unfortunately I threw it up at the ceiling at school one day, which it hit, then I forgot to catch it. RIP Casio calculator watch 😥
that's how you recognize the really rich people. they can wear diamond-studded watches, but opt for inconspicuous plastic watches 🤣 i don't have so much money, because i am making a lot. i have so much money, cause i'm keeping it ^^
Producer: “So you understand the tone and style of an aged British man making beans and sandwiches, right?” Video editor: “Totally, bruh! I’ll yeet that video together to the extreme. Sksksk and I oop!”
Maybe it’s because I’m Scottish and working class but we had spam a fair bit as kids. Fried it’s bloody delicious. I’m with the Hawaiians on this one !
I'm Australian, (working class) and as a child my older brother and I would make honestly quite tasty 'spamburgers' when we were allowed control of the kitchen. Bread slices, nicely fried Spam slices, lettuce, cheese, tinned beetroot.. trust me they were nice. I think the mention of class is important, as most working class families actually didn't have time to head down to the friendly butcher for the nicest cut of meat, they had to make do with what was in the pantry from that week's shopping run.
@EdinMike Middle Englander here and we had a lot in the 70's. I never liked it cold as I didn't care for the jelly around the edges but grilled was excellent. Fried too if you like fried food. The only thing that puts me off the above recipe is the white bread as I don't like it. Brown/wholemeal for me.
Working class American, my dad was a huge fan of the Spam and that old American classic, fried bologna. I found out later from Bad Santa that if you put it on bread and cover it with salsa, it's a tostada.
I love James Mays calm presence, and his dry wit and enthusiasm for the most dreariest of things. I also now after watching this, miss my favourite 80's lunchtime sandwich, luncheon meat and pickle on normal white sliced bread.
I'm only 31 and I was raised on these types of meals! They're genuinely amazing. My wife doesn't like it, but my son does. So ever week him and I have a big plate is either tinned ham and beans or Spam and beans. Lol
“Of course you’ve never had spam, you’re young.” How dare you sir, 24 years decrepit and I used to eat spam with a fork as a packed lunch when I was feeling particularly rebellious. As for de-tinning your spam, poke a hole in the bottom and squeeze the side. Releases the vacuum and bingo you have spam exactly where you want it... assuming you want it in a beautiful brick shape on you worktop.
@@petelattimer6808 Strange that is, I see it with a lot of things, like ground meat, it used to be cheap, so I grew up on various ground meat dishes as my sole meat including meals. But now it's stupendously expensive, if it's pork the freaking filé is cheaper than the ground pork-meat, what's up with that?
@@Throku agreed. a piece of STEAK of similar weight is about the same price as a tin of SPAM which is, in essence, the bits left over that arent as part of roasts etc!
@@petelattimer6808 Yes, I think that's the diffeernce between Sweden and Brittain, you made spam out of the scraps and we made ground meat. Hence I've only grown up with one horrible spam dish, a rice and spam gratain dish that was always dry because there was too little sause in it and with the spam unspiced and it all made, not heated in the microwave...well you imagine my fondness of the thing...
@@petelattimer6808 It's has to be, because the people who actually eat spam are dying out and being replaced by no one, they need to charge more per can as they are just not selling enough. Lucky for them their customers have no idea how much anything costs and buy it because (they think) it's cheap and they have always been buying it.
8:02 James May channeling Talkie Toaster. My wife being French Canadian we eat beans the proper way. The beans have to be in a molasses sauce and you prepare them with sliced hot-dog wieners mixed in. Anything else is casual.
It's good to see that the Food Tribe crew are actually very cool and interesting people. I'd actually like to see more of them, but with James, of course.
@JamesMay You've forgotten the old hack for getting things out of tins: Stab the bottom of the tin with a sharp object creating a hole. This kills the vacuum!
"What would you like? They have spam, spam, spam, eggs, and spam. They also have spam, spam, bacon, eggs, and spam." Spam, spam, spam, spam Spam, spam, spam, spam Wonderful spam, beautiful spam "I hate spam!" "Oh, I love it."
@ Dennis Moore, Dennis Moore, riding through the land / Dennis Moore, Dennis Moore, something his right hand / Takes from the rich and gives to the poor / Dennis Moore, Dennis Moore, Dennis Moore. And then something about a carriage being stopped because it was rumored that the riders inside it were smuggling lupins. (It's been a very long time since I've heard or watched the skit. This was the best I could recall of the song and the skit it was in.)
@ Indeed. I think I saw the skit in re-runs in the 1970s (I was born in 1967; too late to see MP when it was originally on TV) as well as from LPs that my oldest brother owned ("Matching Tie and Handkerchief" and others). When the boxed set of MP on CD came out, I bought it and it was worth every cent. It included the soundtrack to "Holy Grail". While it isn't the whole movie, the soundtrack is still fun to listen to.
2:19 No one else has found spam funny before, oh come on James have you not heard of MONTY PYTHON they had a whole sketch dedicated to Spam & even a musical Spamalot (Spam spam spam spam spam...etc)Mr May what next no one else has found a dead parrot funny before, oh dear, oh very dear!😂
A nice classic dish in hawaii when you want to eat a warm meal at home rather quickly. Though I think we kept it on a bed of rice rather than toast. Thx for using spam again Dr.Bim Looks very delicious 🥰🥰🥰
That works so well, delicious even with modifications. I had a small can of baked beans, so added corn, used Fennel seeds, crushed in my Mortar & Pestle.
@@timoord1611 It's congealed broth from the cooking process that's mainly water, fat and gelatin. It's similar to the stuff that congeals on the top of home make chicken broth if you don't skim it off. Which again says she's never seen any form of preserved food, apparently. She must get everything fresh from the butcher and never have any leftovers.
This has been another installment of "James May Tricks Racheal Into Making His Lunch."
Pun intended?
LMFAOOOO 😭😂
@@rascob3603 what pun
@@Zak-ob5ze "This has "been" another"
As I mentioned elsewhere in the comments box, yes, but also instructing the younger generation of healthy choice eaters into something better like SPAM (and beans).
This may, perhaps, be an odd compliment but: James makes me so much less afraid of getting older.
If your reading this, then your older than you were when you wrote that. Cheers to getting older
That makes sense
Always remember that getting older beats the option.
@@greghilton7797 fuck off you illiterate shit
Tex , while I agree with your antipathy to the your, you’re, issue ,I do think you should resist the urge to personal insults!
Imagine being a successful millionaire and eating canned food in a tiny make shift kitchen in your garage. I am hooked on this content. Legendary.
He found a niche market. There arent as many channels that will teach you to make meals to get by as there are that teach fine cooking. The mix of nostalgia and economy is refreshing. Also its james may.
@@himynameisjeff I'm just here for the May.
@@himynameisjeff it's like watching great value life of boris
@@himynameisjeff Shouts out to The Wolfe Pit for giving us cheap meal how-tos though
@anthroism26mc the way he talks drives me crazy to the point I basically avoid watching unless what ever looks extra interesting
"How young are you?" Thats the way of asking a lady her age, smooooth
Then he went “29?!!!” When she answered.. as if to say.. that’s not young haha
"Hello"
Pleas don't leave
The proper way to ask a lady her age is to...oh wait i'll probably be banned for saying such things.
James May making young women eat spam in his spam dungeon
That was funny
@@jameslynch8466 That was pretty funny to be fair, especially given May's...well...shall we say "Saville-Esque" physical appearance.
Do you think he gave her a Jimll fix it medal when he grew tired and released her.
With his carbon fibre shoe horn.
Or Lurpak dungeon
James May: "There must be some way to monetize my lunch and simultaneously have it cooked for me at my direction and convenience..."
Classic 😂😂
Brillant.
Superb ☺️
He cracked the code
Don't forget this is the man who beat Gordon Ramsay at making fish pie while half in the bag
History was made that day.
Fish in a pie? What is wrong with the British?
@@dzhellek as a Mexican i'm curious about how it looks and how it taste like!!! 😅
Gordon broke his promise and didn't retire from his culinary career when he lost that challenge. That was an epic episode.
Leo de la Rosa cod in white sauce mashed potatoes on top in oven till golden
"A bean boiled is a bean spoiled."
5 seconds later
"It's probably bollocks."
He does make me laugh.
You have low standards dont you?
It did make me chuckle. That said, aren't beans toxic unless well heated for a while (not sure if they need to be boiled or not)?
@@defeqel6537 No lol. You can eat baked beans cold.
@@MASTERJJ1995 baked beans have already been heated once. Sigh.
@@jemiebridges3197 Yeah I know. Lol
I don’t know why I’m addicted to watching this and my wife calls me an old man but I find them super relaxing to watch and rather addictive. Keep them coming please.
Same and I'm a pregnant 29nyear old my husband laughs at me like seriously u n James may really 😳
it's the sodium in the spam that makes the videos addictive
This guy has traveled the world and still loves food like that and I love it.
he's british what did you expect
@@oliviersavard8676 fair question
“A bean boiled is a bean spoiled”
- J May 2020
JAAAAMES MAYYYYY SUMIMASENNN 🎶🇯🇵
Or man in Japan
fml man HAHAHHA
Hey bim, someone should crochet that on a pillow and send it to james may mail time!
@El Bearsidente Shijo-Ohashi is a bridge representative of Kyoto that crosses the Kamo River over Shijo Street.
It is also called Gion Bashi.
Meanwhile YT subtitles:
"Being bald is a Venus oil"
xD
We must realize our master James-San has once beaten the great Gordon Ramsay at making a fish pie whilst being half drunk. He knows what he’s doing more than any of us ever will.
that is tru but get that anime lingo outta here
@@10duders 🎵James May; Sumimasen🎵
deodorant
Evan T I’m gonna assume he’s referring to Our Man in Japan
@@10duders Ah yes, Japanese, more commonly known as "anime lingo".
James May. The most exciting boring Man in whole universe.
I paricularly liked, "its all bollocks" and R T F M, Read The F*cking Manual.
I seriously don't think he's boring! 😮
I would say, he is putting OCD into an artform!
I can listen to him talk about anything. The man is anything but boring
Blasphemy, why did you click on the video in the first place. I don't want your kind here
James wearing a Casio G Shock. Pure gold.
I'm 46 next month, wish I still had mine, unfortunately I threw it up at the ceiling at school one day, which it hit, then I forgot to catch it. RIP Casio calculator watch 😥
that's how you recognize the really rich people.
they can wear diamond-studded watches, but opt for inconspicuous plastic watches 🤣
i don't have so much money, because i am making a lot. i have so much money, cause i'm keeping it ^^
this is too funny
@@joshporter5773 absolutely nothing. I love my G shock to death.
He is so rich that he can afford like Omega, Rolex but he wears the classic, nice
1:39 that spam tin shaking edit had me in tears
Producer: “So you understand the tone and style of an aged British man making beans and sandwiches, right?”
Video editor: “Totally, bruh! I’ll yeet that video together to the extreme. Sksksk and I oop!”
Make that "Xtreme!!!" and you're on target. Now with more.
@@grievuspwn4g3 proper spelling is even more old fashioned. Throw in some numbers and special characters to keep it edgy and fresh.
Ladco77 shut it boomer. No one speaks like that these days. You’re out of touch you old geezer
@@jamesbletas5005 LOL. Gotta love the all purpose millennial come-back. Good for all occasions. You must be very popular at parties.
Ladco77 bro you u said “xtreme” you have no right to talk
I swear I could watch James May talk about [insert mundane topic here] for hours on end and not get bored.
How long it takes hair to grow.
It’s cause when watching tv you are effectively in the same mind state as when you are dreaming. In real life he would be very boring.
I would even talk to him about it for hours
Me and the wife said exactly the same
I would listen him being nerdy about aeroplanes or bikes for hours on end tbh
Maybe it’s because I’m Scottish and working class but we had spam a fair bit as kids. Fried it’s bloody delicious. I’m with the Hawaiians on this one !
I'm Australian, (working class) and as a child my older brother and I would make honestly quite tasty 'spamburgers' when we were allowed control of the kitchen. Bread slices, nicely fried Spam slices, lettuce, cheese, tinned beetroot.. trust me they were nice. I think the mention of class is important, as most working class families actually didn't have time to head down to the friendly butcher for the nicest cut of meat, they had to make do with what was in the pantry from that week's shopping run.
I like Spam, but bacon grill is the bomb
My only problem with this recipe is the beans. I dislike most types of beans. And that toast is fine.
@EdinMike Middle Englander here and we had a lot in the 70's. I never liked it cold as I didn't care for the jelly around the edges but grilled was excellent. Fried too if you like fried food.
The only thing that puts me off the above recipe is the white bread as I don't like it. Brown/wholemeal for me.
Working class American, my dad was a huge fan of the Spam and that old American classic, fried bologna. I found out later from Bad Santa that if you put it on bread and cover it with salsa, it's a tostada.
I reckon James' love for spam came about when he hit his head in Syria
@TheQuarterback:OutofthePocket he was making a joke there pal
He also brought a tin of Spam with him to the north pole, and planned to eat it as a celebration. Until Jeremy ruined that plan with his shotgun.
@@Bucking_Fastard nice catch
I'm impressed, James acts years younger than Lucy, she never wants to be adventurous and try something new
I too have to get every single bean out of the can or I feel they haven't fulfilled their destiny.
Yes.........
I store the tins upside down. They all come out easier 😀
You're worthy of life sir.
I feel bad if any get left behind
Lick the juice out too. You bl00dy well paid for that Liberty Ship.
The only man that will pull out the owners manual for a toaster oven
@Timothy Mckee All your toaster are belongs to us.
He isn't.
R.T.F.M!
2:19 “Nobody has ever found spam funny before” said no british python-watching person ever.
They are funny rather than the spam being funny lol
I've always been more of an eggs, sausages and bacon fan.
Well, more like eggs and sausages.
Actually, make that just eggs.
Spam eggs and chips. Spam spam and egg. Spam spam spam and spam.
@Willie Dynamite I’ll have it! I love spam!
The look of sheer dismay on James’s face when Rachael was just going to bin those poor 5 beans
I love James Mays calm presence, and his dry wit and enthusiasm for the most dreariest of things.
I also now after watching this, miss my favourite 80's lunchtime sandwich, luncheon meat and pickle on normal white sliced bread.
Calm but also infuriating
2:18 "no one else has ever found Spam funny". Eric Idle would beg to differ, I think.
"Spam, Spam, Spam, Spam, Spam, baked beans, Spam, Spam, Spam and Spam"
Imagine cooking in front of an OCD supervising chef. " You left FIVE beans "
Poor girl lol
Better James than Gordon!
I'm only 31 and I was raised on these types of meals!
They're genuinely amazing.
My wife doesn't like it, but my son does. So ever week him and I have a big plate is either tinned ham and beans or Spam and beans. Lol
We used to have spam fritters for school lunches, lovely.
that's because it's nothing to do with age and everything to do with class. these young people in his crew are posh as f*ck. lol
Absolutely.
How do people reach 29 and not know the magic of spam and beans? Spam goes with everything!!
“Of course you’ve never had spam, you’re young.”
How dare you sir, 24 years decrepit and I used to eat spam with a fork as a packed lunch when I was feeling particularly rebellious. As for de-tinning your spam, poke a hole in the bottom and squeeze the side. Releases the vacuum and bingo you have spam exactly where you want it... assuming you want it in a beautiful brick shape on you worktop.
"Its meat, its rigid" me trying to brag-flirt with a girl
"Slice about 8mm"
lol
I thought James was going to get his micrometer out.
caw25sha, about 7.62mm would be much more manly.
Flame Beats, 7.92mm? But closer than my suggestion. So about a Mauser round/NATO standard width of spam.
When did Spam go metric? No 7.62 would be bullet beef.
"This is a Master Class in which I'm a master and rachel is the class" - Such a Gordon Ramsey.
To be far he did defeat ramsey in a cookoff.
Someone discovered the special effects button, didn't they?
Like it was edited by a precocious 12 year old. I liked some of it tho. Namely the 'bloops'
Unfortunately they have :/
They should “undiscover” it... the whole lure of something old school like this is that it’s old school... “jazzing” it up doesn’t help.
Yep. They need to un-discover it fast.
The cozy vibe has gone now
The extent to which Rachael is entertained by May is itself enormously entertaining.
the look on her face when james may said: "this is a definining moment. before you put that in your mouth"
Priceless🤣
I love how he uses specific measurements in everyday speech. He might be overly pedantic but in the most lovable way.
That awkward moment when your boss wants to spend time with you.
Getting invited to have lunch with your boss for him to whip out the camera.
David at least it’s only the camera he’s whippin out
@@David-ud9ju What a surprise that would be knowing you're employed for your boss who is doing UA-cam
@@mikey380sx contain urself mikey🤦🏻♀️
“Nobody has ever found spam funny before” Oh yes there is. The Nigerian prince.
Not to mention Monty Python...or at least they made it funny...
2:47 Thaks for the tumbleweed for the folks in the US SW.
8:39 "that looks fantastic" .... "my face is up here James"
My eyes weren't on the beans ;-)
VE Day, 8 May 1945: "Hooray, no more Spam."
75 years later...
difference is that it was CHEAP back then. now its bordering on being a LUXURY!
@@petelattimer6808 Strange that is, I see it with a lot of things, like ground meat, it used to be cheap, so I grew up on various ground meat dishes as my sole meat including meals. But now it's stupendously expensive, if it's pork the freaking filé is cheaper than the ground pork-meat, what's up with that?
@@Throku agreed. a piece of STEAK of similar weight is about the same price as a tin of SPAM which is, in essence, the bits left over that arent as part of roasts etc!
@@petelattimer6808 Yes, I think that's the diffeernce between Sweden and Brittain, you made spam out of the scraps and we made ground meat. Hence I've only grown up with one horrible spam dish, a rice and spam gratain dish that was always dry because there was too little sause in it and with the spam unspiced and it all made, not heated in the microwave...well you imagine my fondness of the thing...
@@petelattimer6808 It's has to be, because the people who actually eat spam are dying out and being replaced by no one, they need to charge more per can as they are just not selling enough. Lucky for them their customers have no idea how much anything costs and buy it because (they think) it's cheap and they have always been buying it.
8:02 James May channeling Talkie Toaster.
My wife being French Canadian we eat beans the proper way. The beans have to be in a molasses sauce and you prepare them with sliced hot-dog wieners mixed in. Anything else is casual.
I really enjoyed this episode. Love em all but really enjoy having Rachel involved and the rest of the crew 😊
The editing in this is absolutely hilarious. I love it
Grilled cheese and spam sandwich with Tomato soup on a cold snowy Saturday makes for a perfect lunch.
I'm really liking the episodes with Rachael, I hope the plan is for her to be a permanent part of the channel.
Agreed. She's a better sport than Lucy.
Im loving these cooking shows, as American I'm finding a new love for cuisine in Britain that I normally wouldn't have.
"James May sumimasen" -- that's some meta stuff, there...
We're going deep into the Mayverse here.
Who knew that just 3 weeks after this was recorded we would all be trying this.. minus the bread..
The edits on these videos are brilliant. Truly A1
It's good to see that the Food Tribe crew are actually very cool and interesting people. I'd actually like to see more of them, but with James, of course.
This is quality YTP material😂🤣
Oh my god yeah, someone should really start Poopin' these
夕日 Top Gear Ohcockposting will have a field day😂🤣😂
Yes please!
What's YTP?
Alpha Sierra UA-cam Poop
Lol I love that James May train station theme song.
8:07 that's what a mechanic says when a lady says that her brand new car won't start
4:46 Glad to hear the Man in Japan jingle making an appearance
@JamesMay You've forgotten the old hack for getting things out of tins: Stab the bottom of the tin with a sharp object creating a hole. This kills the vacuum!
Speed up the process by covering the hole with your mouth & blowing air into the can, thus forcing the SPAM out.
A compressed airline is excellent for fast food version of this.
@@johngulyas4334 you gotta be a weird kisser lmao
@@Ciderwinder .. who the hell has an air-line in their kitchen ?? oh hang on a min, this is the old manlab set isn't it ??
@@Ciderwinder I think you just invented the spam cannon :-)
"What would you like? They have spam, spam, spam, eggs, and spam. They also have spam, spam, bacon, eggs, and spam."
Spam, spam, spam, spam
Spam, spam, spam, spam
Wonderful spam, beautiful spam
"I hate spam!"
"Oh, I love it."
@ Dennis Moore, Dennis Moore, riding through the land / Dennis Moore, Dennis Moore, something his right hand / Takes from the rich and gives to the poor / Dennis Moore, Dennis Moore, Dennis Moore. And then something about a carriage being stopped because it was rumored that the riders inside it were smuggling lupins. (It's been a very long time since I've heard or watched the skit. This was the best I could recall of the song and the skit it was in.)
@ Indeed. I think I saw the skit in re-runs in the 1970s (I was born in 1967; too late to see MP when it was originally on TV) as well as from LPs that my oldest brother owned ("Matching Tie and Handkerchief" and others). When the boxed set of MP on CD came out, I bought it and it was worth every cent. It included the soundtrack to "Holy Grail". While it isn't the whole movie, the soundtrack is still fun to listen to.
@ And imitate Clark Gable.
“No one has ever found Spam funny before.” Not sure that’s true...Monty Python seemed to.
Joe Pilkington spam and beans, egg, spam and beans, spam and spam!
Monty wasn't a person, to be more specific you mean Eric idle, Monty made it funny
that's the joke
Very true the python gang did indeed. 👍
In this episode, we find Rachel unimpressed with old meat
🤔😆😆😆😆😆
"The James May sumimasen" killed me completely!
“You’re Scottish, you eat haggis.”
This show has REALLY improved my cooking skills. Thank you, James! 💪😬
You only SAY it’s golden brown toast.
Hey Bim, nice bean!!
Rachael and Lucy are so adorable... but how can they be adverse to normal food?!
Brilliantly done! The tyranny of the banal conquered through elegant instruction - thoroughly enjoyable. 👌
2:19 No one else has found spam funny before, oh come on James have you not heard of MONTY PYTHON they had a whole sketch dedicated to Spam & even a musical Spamalot (Spam spam spam spam spam...etc)Mr May what next no one else has found a dead parrot funny before, oh dear, oh very dear!😂
Perhaps he’s trolling us. He’s too wise an old fox to make such a flippant remark.
@@sparky4878 James was obviously being ironic or facetious or something.
@@caw25sha exactly, anyone who insists on working a quote from Battle of Britain into every episode is very aware of British pop culture
woosh
No shit Sherlock
James come on!! Make the next special grand tour!!we are missing you 3 old men!!😂❤❤
on its way....filming in Russia
Haven't had spam for donkeys years but I really fancy this today.
jfm1907, after watching I’ve found myself buying both Spam and Pek. I have to say Spam wins it for me.
My audio teacher in Audio Engineering said RTFM all the time LOL!! I've never forgotten it!!!!
Glad I came across your channel during this lockdown...quite entertaining.
Loved Rachael's face every time she looked at the spam. 😂
A nice classic dish in hawaii when you want to eat a warm meal at home rather quickly. Though I think we kept it on a bed of rice rather than toast.
Thx for using spam again Dr.Bim Looks very delicious 🥰🥰🥰
5:57 "...not really boiling but on the verge of boiling." So simmering. James May, Wordsmith Laureate.
I wanna thank the editor of this video for that really aggressive shake that was done. Made it perfect.
That works so well, delicious even with modifications. I had a small can of baked beans, so added corn, used Fennel seeds, crushed in my Mortar & Pestle.
Sounds delicious 👍
Rachael is easy on the eyes, feminine, sweet and funny!
And the toast is PERFECT!
yeah, i thought that when i saw her on REV / autotrader channel a few years ago
Her reaction to the Spam "jelly" makes me wonder if she's only ever eaten free range organic vegan pork.
Ladco77 a normal cut of meat doesn’t have that jelly stuff tho
@@timoord1611 It's congealed broth from the cooking process that's mainly water, fat and gelatin. It's similar to the stuff that congeals on the top of home make chicken broth if you don't skim it off. Which again says she's never seen any form of preserved food, apparently. She must get everything fresh from the butcher and never have any leftovers.
Vegan pork is tasteless.
More likely kebabs and chips me thinks...
Just the standard video editing is fine, guys.
Thank you!
@4:45 James May Sumimassen - This is a meme and it will blow up. I enjoyed the Japan tour thoroughly. Looking forward to more!
I've been eating this for years, they both compliment each other very well and no worries of spoilage.
Please have Robohon as a guest one time. We need Bim and Robohon reunited. :D
0:24 for the cultured people
Rachael: "My life will never be the same again"
James: "Well....it won't be in about an hours tme"
The editing on this one is absolutely top notch.
I can't quite believe i got so much enjoyment from watching that video, brilliant, subscribed!
More with Rachael: she's hilarious! and the look of concern on Lucy's face! Genius.
calm on the editing bois
they went berserk this episode!
So by Christmas we will be able to buy a Spam and Beans Cookery Book with all these recipes?
the editing on this video 🤌🤌🤌 absolutely flooded my cowling
Hats off to you May. Me and my kids love this recipe. 👍
man the camera effects, budget is always out of the park for these guys :)
Is it me ? or would James May fit right in on Dads Army
Yes!😂
DON'T BOIL IT! DON'T BOIL IT!
Don't boil it, Mr Mainwaring!
Is somebody actually being paid for doing these animations!?
Isn't Rachael the editor? I thought that was mentioned in the first instalment of Pimp My Beans.
@@ColtaineCrows I think you missed the point
Nothing but a smile. Wholesome content.
Love the Station jingle half way through. 😂
8:18
"the toast is happening."
Have I really just just spent 13 minutes watching James May and his daughter cook spam and beans?
Is she his daughter? He had to ask how old she was, and if she was he would know whether she had tried Spam before.
I doubt he has any kids...he always looks really uncomfortable around women to be fair.
@@northernguerrilla3168 No kids, but he has lived with his partner Sarah since 2010.
So...not his daughter on the video.
Can you do the same thing with corned beef? Always love it when Lucy tries things.
To the young lad who jumped in with forks-a-blazing, bravo! Beans to you!
LOVE Rachael 😍😍😍More Videos with Rachael Please!