Incredible Vegan Chow Mein Recipe!
Вставка
- Опубліковано 12 січ 2021
- It's Wok Wednesday and for today's tutorial, Jeremy is making the nation's favourite noodle dish 100% vegan! . . With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.
To find the recipe for this dish, click the link below!
bit.ly/3bC6cLe
- Incredible Vegan Chow Mein Recipe! | Wok Wednesdays -
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - bit.ly/43yzPWD
Become a wokstar, join one of our classes! - bit.ly/2rqw3Pv
Book one of our online classes today: bit.ly/2DmjZpU
Visit our shop for woks, cleavers, cookbooks & more! -
UK : bit.ly/2Ub0V1O
USA : amzn.to/3uRnflc
Find other recipes here! - bit.ly/2g5K0ib
Find us on social media:
Twitter: bit.ly/2EhAj9u
Instagram: bit.ly/2SFxDeN
Facebook: bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk - Навчання та стиль
Would love to see more vegan recipes!
Yes. More vegan versions please!
As a hopeless collector of new skills, I'm deeply thankful for folks who share their craft with the world! It's intoxicating going from bewildered to understanding the first glimpses of a system of thought and practice. Wok clock - brilliant.
Thanks, we're glad you've learnt with us!
Yes! More vegan recipes please 😋
Amazing! Thank you.
I eat only vegan food, so I will appreciate all vegan-recipe videos.
Jeremy is a genuine humble soul... he really cares more about his dish than looking cool on camera...he is actually the real cool guy...😎
I can’t wait to try this, thank you for thinking of us vegans
I'm the only vegan on the team so they have to feed me sometimes! - Chris
Another great tutorial video/recipe guys. Always an education and fun. It never ceases to amaze me (in all your recipes) how such a little amount of sauce goes such a long way. I always look at that tiny bowl and think 'that's never going to be enough' sauce for a dish this size but it always is. Book after book over the many years have all said the same but i have always ended up doubling or trebling the amounts suggested, because it was never enough. However, watching your tutorials gave me that lightbulb moment books never did....I had to use MORE sauce because my wok was never hot enough. LOL :-)
More vegan, please. Jeremy is an amazing technician, interesting visual to help us remember ... great video.
Love you recipes Jeremy, clear simple techniques, readily available ingredients. very do able for the home cook. Definitely doing this, thank you 🙏
Glad you like them! - Lee
You kill me bro. That looks amazing.
Love that you put out lots of vegan meals🌱❤️😋
Just made this for my family it was amazing, if I say so myself. So easy to follow will definitely make it again
Lol this looks awesome. Would love to get your take on cast iron wok vs carbon steel? I believe most woks are carbon steel since its lighter and its easier to do the flip.
This is really fantastic!
I can't resist it any longer. You've inspired me to get a real wok!
Going to comb through your back catalogue of vids to see if you have one about the care and feeding of a good wok. Plus, I am not sure what to look for, but I'm done with non-stick pans that die every six months.
I love using hoisin sauce instead of oyster sauce or mushroom oyster sauce. Changes things a lot . It's time in RI for farmers market to startup, love it, especially japanese/Chinese eggplant, I make spicy, and change it up with different veggies, sauces, yes I usually make a steak with a side if dinner, but fast lunch can't beat these dishes👍, tyvm
Thank you so much for this recipe and video. I'm a complete beginner as a cook and I made this and it was delicious.
Very delicious, thank you for your recipe, i will share them at mewe..many greetings from Brunswick in Germany and please stay safe :)
Watching you work with that wok was awesome. You've got the heat.
Thanks for watching! - Lee
Watching this video, I was afraid my smoke alarm would go off.😄
you are absolutely the best chef i know
Another superb recipe, Lee. Thank you.
You've an excellent butcher knife. I'm vegan this encourages me to keep eating. I need to buy my gf a new knife set. Just subscribed!
Bok choy and bean sprouts are my favorite veges! I'm crazy about tofu. I made fake chicken before out of tofu and nobody could tell the difference.
I' m from England could you kindly suggest a good wok for me to buy here.I have in the past bought a few from Chinese supermarkets that went rusty immediately ,I seasoned the wok with oil..just went rusty .If you could suggest one that would be marvellous ,love your channel.I.only discovered tonight...I' he been a strict vegetarian since I was 10/in 1977 a very odd thing for a British working class kid to do back then..Asian & Indian stores have kept me fed & supplied forever ! 👍 x
Souped Up Recipes Carbon Steel Wok
.
Sold by Mandy's Curated Kitchenware
Hi Jeremy. I love your recipies! Especially the Wok Wedenesdays. Can you tell me, which oil are you using as a base? Is it rice oil? I mean in general, not if you recommend to use sesame olil. ;-)
We use vegetable oil for all of our recipes
Turned out great! Thank you so much 🙏🙏
Great to hear! - Lee
Why no MSG....... Great vid by the way.
Muchísimas gracias
Buddha Delight would be a good choice also, would love to see your take on it.
oh yes my fav
As a non vegan, that's delicious 😋
awesome dish, great skills!!
Thank you so much! - Lee
Is he from the same region of UK as Lewis Hamilton. The way they both speak is so similar.
Great recipe! Thank you !
Glad you liked it! - Lee
Hi great Channel thank you. I’m new hear and just wonder what oil is best for wok cooking and dies olive oil work well or not please ?
Looks yummy reminding me of noodles had at food court other day
Time to re-create it yourself! - Chris
Looks extremely delicious
Thanks!
I just love Jeremy's accent 😍
Excellent video. Great food bro !
Nice! Thanks.
Nice Job 👍
THANK YOU
Could you add garlic?
Hey Jeremy,
I enjoy watching you cocking your recipes! They are easy to copy :) That's great.
I have a challenge for you! Could you make a video of a recipe which contains less than 2g/100g of fructose ? Would be nice to finally eat something from nice hot wok :)
Jeremy is soooo cute!
well executed french omlet.
What kind of noodles do you use for this?
The best noodles I've ever come across are called- Lucky Boat No1, vegan too.
Wow! Well explained thank you
Love new vegan recipes. Curious. What’s he saying as he tosses the noddles “tummy in the….?” lol-Not from UK
Tummy and the head - he's referring to doing two things at once, like patting your head and rubbing your tummy. In this case it's pushing around and around with your ladle and back and forth with your wok!
Looks soo good 👌💖😋
Vegan Earth...🧚♂️👍🏼👍🏼👍🏼👍🏼
Yes🙌👌🍜😋!
What's the brand of the mushroom sauce please? I want to make this recipe because I have severe food allergies to all seafood. This is a safe recipe for me 😃
Lee Kum Kee is the brand we use! - Lee
@@SchoolofWok Perfect! 😃 Thank you!! ✨
great job!!!
Thanks! - Chris
Your recipe i so good My head dio this 🤯🤯🤯
good one
Hey would you be able to add subtitles on your videos for deaf/hard of hearing people, the automatic subtitles get abit confusing
Thanks school of wok
You're welcome! - Lee
Crispy chilli tofu
Noodle time!!!
when I use this paddle I make scratches on the wok :/ What am i doing wrong ?
Same with me I had a wok like that and had to garbage it
Inspired.
✌️✌️
Would love to know how you use your chopsticks. Your technique seems a little different to what I've seen elsewhere. Cheers.
Forgive me..just spotted your link to buy woks! I have glaucoma & notice things 10 minutes after the event !.lol
Help! I need a good recommendation for a wok.
Check the links in the description to our store where you can buy a wok! - Lee
Can this be done with qourn to??
Absolutely! - Lee
Jeremy,
I want you to cook a Magic Bowl with chickens and prawns. It is a Mauritian Classic served in restaurants and hotels. The Chinese that came to Mauritius invented that dish.
No salt or msg ?
Yes don't bother washing off the dirt and pesticides. Lovely.
If you remove onions and just put onion flavor in it becomes satvic food , just loved it annnnd I am gonna make it and devour it....ofcourse I am going to add prawns or basa fillet in it 😉.....and replace mushroom sauce with oyester....😁😂 And enjoy....🙏
fell asleep 5 times watching this
Came here for the chow mein, stayed for the accent 😅
No D.
my noodles always stick to the wok, it's so frustrating 🥺😭
He's a great guy, but in my opinion.. the veg needs to be cooked out longer. They looked raw!
Not for me.
Tummy in the head??lol wtf🤔
Is it just me or the way he uses the chopsticks is a little weird
Vegan in vogue people comments stop it get some animal protein into you it's delicious
When you add that dreadful sugar, the meal is no longer VEGAN! If those noodles are not plant based, the meal is no longer VEGAN! This is not an authentic nor honest video.
@@misterhat5823 White refined sugar is not plant based. If the noodles are not made with vegetables, they are not plant based. Carry on. 🤔
@@keepthechange1 have you ever considered that just because refined sugar is not vegan in your area it doesn't mean that is not vegan in other states or countries?
Please, stop imposing your experiences on other countries and life experiences. When it comes to pasta anyone can use any they have access to, or like.
Greetings from Brazil.
The sugar we used is not processed with bone char, and we used alkaline noodles, not egg noodles. This dish is vegan. - Lee
@@SchoolofWok In this case, the dish is Vegan. It would be nice if you would stress this in the video. Many Chefs and so-called Vegan cooks use white refined sugar with Bone Char. That ultimately cancels the entire dish. Did you happen to link the noodles?