Looks delicious! Might be making some this weekend Loved the slower style video now where we can see the cooking real time instead of the action shots in half slowmotion!
We're delighted to hear that our recipes have been a hit in Australia. We appreciate your support and kind words. Cheers to your cooking success! If you have any questions or need more recipe recommendations, feel free to reach out. Happy cooking!
Another one for the flavour bank. saved! One question if by chance you see this: What difference does "Japanese" soy sauce make, and can I get away with supermarket light soy sauce?
Seems like a very personable individual 🤔. But let me tell you, it was September last year, I lost my sizzle for just a moment. Jeremy unfriended me immediately.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Looks delicious! Might be making some this weekend
Loved the slower style video now where we can see the cooking real time instead of the action shots in half slowmotion!
Love Jeremy Pang, his recipes are lovely and his videos are so easy to follow, good wok meals all the time
Thank you Jeremy this is an amazing recipe,Japanese in origin but the process is so Chinese and i love it!
Loved it as always
Love the wok clock!
Good choice Chef!!!
Always wanted to do this dish.
👍👍👍👍
Love this recipe Jeremy thanks for sharing this recipe with us
EASY IN 1,2,3 HEALTHY AND DELICIOUS!...THANKS CHEF,!!
Wow yummy tasty 😋 chicken recipe I like it big like thanks for sharing
Really enjoy your videos!
Thank you! - Chris
Mate . Love what ya do..have tried to cook so many of your recipes and each one has been a hit here in Australia. Cheers mate.
We're delighted to hear that our recipes have been a hit in Australia. We appreciate your support and kind words. Cheers to your cooking success! If you have any questions or need more recipe recommendations, feel free to reach out. Happy cooking!
Just love the way you explain everything from Wok Clock to the final product
Thank you looks delicious 👍👍🤪🤪🇬🇧
Thank you!
Great videos. Excellent recipes
i love teriyaki chicken this is a good recipe or when you dont have much time to cook
love it over rice
Just amazing and easy to make. I used bell pepper corn and bean sprouts with mushrooms and it was amazing. Thank you for sharing your recipe 😀
Sounds like a great variation! - Chris
Love it thanks chef Jeremy..Very yummy..
Thanks! - Chris
My new Shun Chinese veggie cleaver just came today. Going to make this for dinner!
Found the recipe thank you for sharing
great! made a grande portion and everyone loved it!
Absolutely tasty! I have tried many variants of Teriyaki Chicken but this one is now one of my favorites!
Thanks, glad you like it! - Chris
Great, I'm trying this tomorrow!
Was it good? - Yolo
@@SchoolofWok it was great :D
I have to try this with my satake wok
"If you don't know the wok clock by now......" then we can't help you ;)
I like that chicken tha ks for the recipe
Looks great... Wish you guys shipped to the US. :)
Looks great ❤️.....HAVE A BEAUTIFUL DAY EVERYONE ✌️
Another one for the flavour bank. saved!
One question if by chance you see this: What difference does "Japanese" soy sauce make, and can I get away with supermarket light soy sauce?
Looks very nice. I guess the flavor is all in the sauce. I wonder how it’ll work with tofu instead of chicken?
Exactly the same
Ik eten wok heel graag echt lekker 😋👍
Looks great …one for me to try ……great channel…
Mirin and sake replacements?
Nope
Can you send the picture what did you put in
What is the sake sauce
Looks Good!!!
THANKS,. :)
Jeremy, how easy is it to do Hot and sour soup?
Nice to know even the pros lose some items during the “toss”
Ingredients please
He names each and every ingredient one by one in this very video. Why are you watching this, if you don't pay attention and listen?
I'd marinate the chicken for a short while..
You have not enough heat. Nothing is searing
Lookin good. Could you get away with just using store bought teriyaki instead of making your own ?
Jungli Jeremy ra nuvv
Seems like a very personable individual 🤔. But let me tell you, it was September last year, I lost my sizzle for just a moment. Jeremy unfriended me immediately.
" You wanna cook it every day" What? You are becoming a stupid Commercial and i'm sorry for you....
My next recipe as soon as I get some sake.
You didn t say what the sauce was?
He did.