Transparent Isomalt Domes | How to Make Edible Glass

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  • Опубліковано 19 сер 2024
  • Here's a tutorial on how to make isomalt domes that look like transparent edible glass. You can use these as an edible cover/ cloche for plated desserts and pastries. I used an isomalt dome like this in a recent video for an edible snow glow dessert. I've linked to this video below if you want to check it out.
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КОМЕНТАРІ • 43

  • @Cabler
    @Cabler 8 місяців тому +5

    "MISTA WHITE THIS IS GLASS GRADE, THIS IS ART"

  • @pearluser22
    @pearluser22 2 роки тому +15

    Great video! Clear and not over complicated! Maybe it's worth adding that you should not heat up a high quality kitchen knife with a blowtorch since the heat will definitely destroy the tempering of the steel (most certainly on the fine edge). It won't hold a sharp edge afterwards wich is a key characteristic of high quality knife steel that you have paid money for.

    • @ChefStudioChannel
      @ChefStudioChannel  2 роки тому +7

      Haha yes excellent point. I have that wee sugar work knife there which you can see is burnt to hell so yes, anyone reading this please use a crappy throw away knife!

  • @kellybennett9221
    @kellybennett9221 6 місяців тому +1

    Where has this been all of my life

  • @adrianscorer7711
    @adrianscorer7711 2 роки тому +5

    Great video just idea you can use food colouring and use a hairdryer instead of your fingers .as always fantastic content

  • @ichselbst6609
    @ichselbst6609 2 роки тому +7

    Wow, that‘s looking great! I guess it‘s more for show (or „showing off“) than actual eating, but it‘s such a cool chefy thing. 😄

    • @ChefStudioChannel
      @ChefStudioChannel  2 роки тому +3

      For sure! Just one of those kind of cool cheffy things you can do every once in a while. Sometimes its just fun to play around with sugar ☺️

  • @TheCornunist
    @TheCornunist 2 роки тому +3

    This is so cool! I gotta try this

  • @oceanbaby4521
    @oceanbaby4521 2 роки тому +2

    Glad to see your back Kristin I hope all is going well for you!! Beautiful work as always! Happy Holidays to you!❤👩🏽‍🍳

  • @peterplantec7911
    @peterplantec7911 Рік тому +3

    This was an oddly beautiful and well presented piece. Great production values. Aside from that, it's an interesting concept.

  • @ChefStudioChannel
    @ChefStudioChannel  2 роки тому +5

    Anyone else like working with sugar/ isomalt? Or do you find it a bit of a pain? I'm interested to know!👇

    • @holistichealingbytiamat1832
      @holistichealingbytiamat1832 Рік тому

      🛡️I'm new to working with sugar but it is however my favourite art form, thank you so much!!!!?💛💎🛡️🧿🔐

  • @deejejey9712
    @deejejey9712 2 роки тому +2

    You are amazing!

  • @yobananayo
    @yobananayo 2 роки тому

    As always thank you so much for being so inspiring Chef! I will never thank you enough

  • @FirstTryFred
    @FirstTryFred 2 роки тому +2

    So how long does it take for the isomalt to get hard again? Can you put it in a fridge? It looks amazing!

  • @JaniceMcalister
    @JaniceMcalister 9 місяців тому

    Isomelt dome art like glass

  • @cake3020
    @cake3020 2 роки тому +5

    great! how long do these last and how do you store them?

  • @DavidZ1355
    @DavidZ1355 2 роки тому

    Stunning!

  • @pascalmouawad5346
    @pascalmouawad5346 2 роки тому +1

    WHEN U MAKE ISOMALT, HOW DO STORE FOR THE NEXT DAY THXXX

  • @MrQuilacio
    @MrQuilacio 2 роки тому +1

    What's the background music title?

  • @sashalee001
    @sashalee001 6 місяців тому

    Instead of using a circular cutter am I able to use a circular bowl? And pull down on it that way?

  • @darlingblue
    @darlingblue 2 роки тому +1

    sugar work is really annoying imo but i always love how it turns out after (as long as it doesn’t turn out completely ruined lol).
    is there an alternative to using the hot knife if im not able to heat up my knives to cut them out?

  • @adamchurvis1
    @adamchurvis1 2 місяці тому

    Because heating a blade destroys its ability to hold an edge -- the very edge is infinitely thin and there is nothing but air to sink the heat at the thinnest point -- especially after repeated heatings, wouldn't you rather use an electric cutting wire for this?
    If this would be of use to pastry chefs then I could try to make a prototype. It would have a Nickel-Chromium cutting wire mounted in a large rectangular frame to make room for whatever is being cut, and it would be powered by rechargeable batteries.

  • @sergecrevier4196
    @sergecrevier4196 Рік тому +1

    Hello CS.
    I'm about to try this for decoration of my Yule Xmas cake.
    Now tell me please, how difficult is it to clean your pot after? I mean, the remaining Sugar will most certainly have hardened in it in the end no?
    Thank you from Montreal, Quebec, Canada.
    Have a great holiday time & be safe.

  • @Moiselle555
    @Moiselle555 7 місяців тому

    Can you please tell the exact measurements???

  • @samonelett2111
    @samonelett2111 2 роки тому

    Very cool

  • @ThanapholSukun
    @ThanapholSukun Місяць тому

    What kind of sugar did you use ?

  • @patriciacox8169
    @patriciacox8169 2 роки тому

    WOW!!!!!!!!!!!

  • @aliengamingufo
    @aliengamingufo 2 роки тому

    Hey! Would regular sugar also work for this? And if you could do a video on how to do sheet glass that would be awesome! Great video, so clear and well spoken. Thank you!

  • @lw955
    @lw955 Рік тому

    How would I shape a snow globe shape dome?

  • @brycevanorder3285
    @brycevanorder3285 Рік тому

    I have a quick question, What if you were to to push a hotdog like balloon through the center of the cookie cutter after you get the iso malt on it? Would you be able to create a more dome like structure? I'm thinking of trying it, hoping that the heat won't pop the balloon.

  • @MizkilAH
    @MizkilAH 2 роки тому

    How large can you make a dome? Wedding cake size?

  • @2b00bsjohnson
    @2b00bsjohnson 2 роки тому

    What does it taste like?

  • @horizontbeskrajneinovacije6440

    Can you do this with regular sugar caramelized...?

    • @jeancharlesc.6290
      @jeancharlesc.6290 8 місяців тому +1

      yes , isomalt stay hard more longer ,
      sugar softens faster with humidity,
      if it is for a cake decoration, you can dip the base of the decoration in chocolate,
      the chocolate will protect the sugar from the humidity of the cake
      (will last longer)

    • @horizontbeskrajneinovacije6440
      @horizontbeskrajneinovacije6440 8 місяців тому

      @@jeancharlesc.6290 thanks

  • @sookyung4039
    @sookyung4039 2 роки тому

    wow,it reminds me of fairy tale.

  • @kevinhotchkiss6879
    @kevinhotchkiss6879 2 дні тому

    Whoa, wait a minute. Isn't having our knives on fire our goal 🤪

  • @Rebecca-zr3lu
    @Rebecca-zr3lu 9 місяців тому +1

    Blessings in an abundance of the faith. I salute you. 😘🙏🤍🤍🤍🤍🤍🤍🤍🤍👣🎚️🤲💌📬🕊️🙏 Grace and peace be unto you and to this place. Thank you. I’m appreciative of this. ❤❤❤🤍🤍🤍🙏 Will you believe and receive Jesus Christ as your lord and personal saviour??? I do. 😊

  • @imanma8031
    @imanma8031 2 роки тому

    🌷🙏🌷

  • @privateprivate9285
    @privateprivate9285 6 місяців тому

    And isomalt cost a lot!