Trendy NY Cookie Monster Cookies | Levain Style Big Cookies |
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- Опубліковано 11 вер 2023
- These blue cookie monster cookies are loaded with chocolate chips, cookie pieces, and stuffed with Oreo & Chocolate Chip Ahoy Cookies in the centre! They’re fun to make for both adults and kids alike!
_Ingredients_
- 1/2 cup butter (113g)
- 1/4 cup granulated sugar (54g)
- 1/2 cup brown sugar (90g)
- 2 eggs
- 1 tsp vanilla extract
- 1 & 1/2 cup all purpose flour (180g)
- 1/2 cup cake flour (64g)
- 1 tbsp cornstarch (10g)
- 1/2 tsp baking soda (3g)
- 1 & 1/2 tsp baking powder (8g)
- 1/2 tsp salt
- 1 cup chocolate chips (200g)
- 6 chocolate chip cookie chunks (68g)
- 6 Oreo chunks (68g)
- cookies and chocolate chips for stuffing and topping
_Glaze_
- 1 tbsp cream cheese
- 1 tbsp butter
- 2 tbsp icing sugar
Written Recipe ➡️ thechoppingboard.wixsite.com/...
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This is the next level cookie!
Thanks so much❤
looks great
Thank you!
Looks so good
Thanks so much ❤️
These cookies look delicious! WOW!
Thank you ❤
LOOKS SO GOOD AND HAVE GOOD WEEKEND ❤
Thanks so much❤️
Very nice
Thanks so much!
❤❤❤❤❤
❤️
Connected new friend here
Thanks so much❤️
❤🎉
💚😋💚😋
Thank you!
Hello, what a wonderful recipe, tasty and appetizing🤩🤩😋😋, thank you for sharing, I enjoyed spending time with you, friendly like, come visit, I will be very happy, good luck to you and all the best, have a nice weekend🤩🤩🤗🤗😍😍
Thank you so much!
GRACIAS GRACIAS 🙏 ❤ DIOS TE BENDIGA MÁS POR COMPARTIR
GRACIAS POR ENSEÑAR ☝️🫶 ES DE GRAN AYUDA PARA MUCHAS FAMILIAS ❤ BENDICIONES
What brand gel color and color are you using? That’s keeping such a beautiful blue ❤💙
It’s Wilton royal blue gel colour.
Looks good! Are the chocolate chip cookies that you mix in and add to the top soft/chewy or crispy/crunchy
Those are soft chip ahoy cookies 🙂
What a wonderful cookies ❤ out of the box ❤❤ Thanks a lot for sharing ☺️☺️ one question please
Is this cookies are soft? And how i keep it soft after baking , usually my cookies get hard after 1 day 😢😢
Thanks so much for appreciating my work ❤️! These are soft cookies. Just follow the step by step instructions & keep them cover once they get cool. These cookies will last 2-3 days outside and 6-7 days in the refrigerator.
Looks delicious i will try it❤❤❤can you share what colour and which brand that you used????
Thanks so much! Colour is Wilton Royal Blue gel.
Also...is this a very sweet tasting cookie? I'd love to try but wondering if I should reduce the sugar per the extras added.
These are sweet but not too sweet cookies. If you want to reduce sugar that is perfectly fine 🙂
Wow nice cookies but instead of eggs what can we use and how much?
Thanks so much! You can replace 1 egg with 1 teaspoon baking soda +1 tablespoon vinegar or replace 1 egg with 1/4 cup yogurt.
You so amazing!1 have question, you say 1 and 1/2 cup flour is 250 gram but is not.. Correct me if I'm wrong
My apologies! It’s 180g. I don’t know why that measurement went wrong but I always double check now.
Do I need to use cake flour or can I just use all purpose flour?
You can replace cake flour with 3 parts of all purpose flour and 1 part of cornstarch. It will give the same effect.
Can i substitute cake flour to all purpose flour? Thank you
Sift together 3 parts of all purpose flour and 1 part of cornstarch. This is the best alternative for cake flour.
@@TheChoppingBoardRecipeswhat are the measurements for 3 parts of flour and cornstarch
What kind of butter? Salted or unsalted?
Unsalted
Egg substitute pls
You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg or 1 tsp (7 g) of baking soda with 1 tbsp (15 g) of vinegar can replace 1 egg.
IS IT SALTED OR UNSALTED BUTTER?
Unsalted butter
Butter with salt ????🙏🙏🙏
You can use salted butter but don’t add salt separately 🙂
Can you please mention the ingredients in grams?
Written recipe’s link is in description with grams measurements.
MARAVILLOSO ❤ GRACIAS ✨️ BENDICIONES
You’re welcome!
This is a cookie Monstrosity. 🤣👾
☺️
اريد المقادير مكتوبه كى اترجمها للغه العربيه
Written recipe’s link is in description 🙂