I just made these and ohhhhhhh my goddddd they're so good!!!!!! If you love double chocolate chip cookies and are in the mood for a chocolate OVERLOAD make sure you try them!!!!
I just made these. Same recipe, but make it smaller to 70gm. Managed to get 12 cookies. Put it in the freezer overnight. Baked 200'c, 20 minutes straight from the freezer... so yummy! Thank u for the recipes.
I tried this recipe almost exactly 3 years ago and it was THE BEST double chocolate chip cookie recipe I've ever had in my life (just so perfectly gooey and chocolatey--exactly what I'd want from my favorite type of cookie). I finally got to try an actual Levain double chocolate chip cookie this year and I can confidently say that they don't even come close to this recipe. This recipe is ABSOLUTE PERFECTION and I'm sooooooo glad I tried it back in 2020!!!
Ive made these cookies quite a couple times, and ive recently made your chocolate chip and walnut laevain cookies and let me just say, your recipes never fail! These have been my go-to cookies for weeks now, and just the other day i was considering making chocolate chips levain cookies from someone elses channel, but i just knew yours wouldnt dissappoint. Thank you!
I’ve been looking for a good copycat recipe for Levain cookies and I can’t stress enough how great this recipe actually is. They come out super gooey and last for at least 2 days like that. I made this recipe twice in the past 2 weeks and everybody asked for the recipe. Thank you for sharing it.
I made this 30 minutes ago. And I actually had to increase cook time by 5 more minutes coz my first batch turned out like in the video, and to my own preference, I don't quite like it, so I bake it a little longer and it's in the right texture for my 2nd batch. Definitely tastes very heavenly. It's the most gorgeous chocolate cookie I've ever seen and tasted. 🍫🍪
Tried it and wife, kids and family and they love it. I have to make a double batch every time I make it, they don't last. The only thing I did different to add another taste was add butterscotch chips to it with the choc. chip. So I used 400 grams of choc. chip and 200 of butterscotch chips (for 2 batches) in order to keep more of the chocolate flavor . I used Selbourne brand for butterscotch chips which is rich in flavor, not to promote there product, but was one of the better brands that I saw and can smell the difference in quality. I also use this same recipe to make a special cookie for my daughter, minus the choc. chip and cocoa powder and added 300 grams white choc. chip and sprinkles (40 grams of sprinkles) and 1 tsp of vanilla extract. That was a big hit as well
Followed the recipe and did half peanut butter chips & half milk chocolate chunks instead of just chocolate chips. Oh my they are so so beautiful!! Didn’t realise the peanut butter chips I used had salt in them, in which case i would probably reduce the salt I put in the dough, but other than that they were divine! So glad I came across this recipe!
I made this cookies every single month now and the fact that the dough is so thick it makes handling it so much more easy and that's what I like the most with this recipe. And the cookies turned out so beautiful! The taste is just heavenly!!!
@@HijabsandAprons hi, just wan to ask, this is 83% sugar based on total flour weight.. is it not too sweet? and to note that it also has sweet inclusions like the chocolate? please educate me
I’ve tried this recipe trust me they taste amazingggggg❤️❤️ I’ve made 2 batches and I eat everyday one cookies with coffee 😭 makes my day so le- even better ❤️❤️
I am planning to bake this with my son tomorrow. Hope they turn out well. They look so stunning. I love the treatment of the video. Glad I found your channel . ❤
So finished making a batch. My God I've never come so close to a perfect cookie. Ever. Son loved these little chunks of goodness. Bless you for coming up with these. I have a frozen batch for desert emergencies. What would you suggest if I had to make these eggless ?
@@DishaKotak Yayyyy I'm so happy to hear this Disha! Thank you for the support! You can try them with a flax egg! I've had a 2-3 people make them that way and they still came out yummy 🤗
Looks like an awesome recipe. Personally I'd love to see a bit at the end where you taste test and review the finished product. Feels a bit like the final step is missing! Really nice footage and editing style
Im living for these! I dont usually leave a comment but this video/recipe deserves a compliment! Ive been doing cookies with different recipes but turned out not satisfying. You gave me hope with cookies again! From the bottom of my heart, I would really like to thank you! Sending you light and love. Keep it up. :)
Made the famous chocolate chip cookies of there . Every one loved them. Better then paying 4 a cookie. Making them at home with a cup of Joe. Is the best or chocolate coco.
the best cookies i’ve made so far! i just changed the chocolate chips for white and dark chocolate. i also put the eggs after the dry ingredients, but i don’t know if that made big of a difference. love them!
Hi. This looks really promising. Im gonna try soon. But i have a concern. Can you tell baking soda and baking pwd in grams aswell? These both are the main and important ingredients. And spoon sizes differs everywhere
Hello Hijabs and Aprons .. may I know what ingredients or what factor that can make the crack on top of the cookies because i've been made several time but my cookies always look flat and dont crack like your cookies .. hopefully you can answer my question 🙏🏻
Thank you so much! Yes Hershey's unsweetened cocoa powder will work well, as it is a natural cocoa like the Hearthy brand one (as opposed to Dutch processed). Good luck!
Hello! Loved your recipe 😋 I've made my dough and wondering if I should keep it in the refrigerator or freezer. Also at what degree and for how long should I bake them? Please help
This recipe is beyond sweet by the looks of it. 250gr of combined sugar for 113gr butter. That's insane!! And the addition of semi sweet chocolate will render this recipe inedible. If you're able to eat 1 6oz cookie, i guarantee your teeth will rot and fall out the next day sweet. I suggest cut the sugar quantity in half and add 150gr of dark chocolate chips instead if 300gr.
YOOO.. I made these last night and it was incredible! fudgy and ooey goey in the inside and crispy on the outside, I used white chocolate buttons & chips texture wise just perfection!! next would be there classic chocolate chip walnut and I'm excited to try your recipe I've already seen it, I seldomly comment on someone's page and I've tried other recipes and failed me but yours was by far the best! you know yours was my 4th try ahaaha, maybe in the future your channel will be my go-to at everything.. I'm really glad I found your channel🙂 New subscriber♥️♥️🇵🇭
woooo!!! thank you so much!!! i'm so glad you loved them 🤩 be sure to refer to my blog for some updates and tips on the chocolate chip walnut cookies 🙌🏼
Yes I haved & always will, because I used dutch cocoa powder for this recipe and to your blog says to increase the baking powder to it :) I don't want to mess things up 😂 thank you so much too, nxt time I'll try the organic cocoa powder
Temperature would stay the same, time would be cut down. Start checking them at the 6min mark. My guess would be 7-8min but I haven't baked these in smaller sizes yet!
Can I make the dough balls smaller, so I can have normal size cookies? ( Tried the recipe it was really good. The cookies were too big for my taste, but if I make them smaller I don´t know if it will affect the baking time)
I often make them at 3oz size instead and do 375°F for ~13min Check blog for updates and tips for this recipe! hijabsandaprons.com/food/levain-bakery-cookies
I actually prefer weighing it now, so those measurements are more accurate than the cups! Hope you enjoy the cookies!! 🤗 Thank you so much for watching!
You should always pre-heat your oven prior to baking, sorry I forgot to mention it! And if you're refrigerating, you don't need to thaw them. If you put them in the freezer overnight, thaw for 15min before baking.
I have granulated brown sugar so the texture is quite different. Will that do good with the recipe? And is there any way I can make like the brown sugar your using coz all the cookie videos I saw use this one!
My recipe used granulated brown sugar. Just be sure to use the same amount in grams! Check my blog for the full recipe if you need the exact measurements
I am in owe after trying this recepie, I tried so many many different recepies and all my attempt failed. I can't thank you enough really. My question is if I want to make it only white batter without coco powder should i replace the 50 grm. Coco powder with flour?! Or what would be the measure?!. . Thanks again
Thanks for sharing the recpie .Definitely It will Rock the others. I wish you work on banana pouding cookies or red velvet cookies or lotus one also 😂😂 .
No I didn't! If it's raw inside, cook it longer. If you feel it's browning too much on the outside but isn't cooked through inside, then lower the temperature and cook a couple minutes longer. To check for doneness, break the cookie open after letting it rest for 10 minutes after taking out from the oven. The cookies are meant to finish cooking/set fully as they cool down.
Yes, I'm sure it could, but because I haven't tried it myself I'm not sure what other ingredients would have to be adjusted to compensate for the decrease in protein. Possibly a bit less baking powder.
www.hearthyfoods.com You can use the code LEENA20 at checkout to receive a 20% discount on your first order! It isn't a commissioned or affiliate link, it's just for my followers and subscribers to get a discount 👍🏼🤗
Yes! Unsweetened cocoa powder is what the recipe calls for. I used natural (un processed) but you're welcome to use dutch cocoa powder and add some extra baking powder (~1/2 tsp extra)
Hm...cake flour usually yields softer results. This cookie is already quite soft on the inside so I'm not sure of the ratios if you were to use cake flour. Sorry for that!
Technically yes, but I'm not sure how it will affect the end result if you only used white sugar. The different types of sugar yield different textures and moisture levels and even fluffyness. White sugar is also sweeter, so try using 3/4 cup white granulated sugar and no brown sugar. See how that comes out. Good luck, let me know how it goes!
Do you have a hand mixer? That would work. But I do not recommend melting the butter. At most it can be softened butter that you're able to whip using a whisk (if you don't have any electronic mixer)
I just made these and ohhhhhhh my goddddd they're so good!!!!!! If you love double chocolate chip cookies and are in the mood for a chocolate OVERLOAD make sure you try them!!!!
Thank you soooo much for trying it out and sharing your feedback, Ellie!! I really appreciate it! 🙏🏼
Hijabs and Aprons ❤️
@@napnappabicon3945 I say Oh my gosh often, not oh my _______. Maybe it doesn't always mean that to everyone.
i just made these!!! they’re so so good thank you!!! 💛💛💛
I just made these. Same recipe, but make it smaller to 70gm. Managed to get 12 cookies. Put it in the freezer overnight. Baked 200'c, 20 minutes straight from the freezer... so yummy! Thank u for the recipes.
I tried this recipe almost exactly 3 years ago and it was THE BEST double chocolate chip cookie recipe I've ever had in my life (just so perfectly gooey and chocolatey--exactly what I'd want from my favorite type of cookie). I finally got to try an actual Levain double chocolate chip cookie this year and I can confidently say that they don't even come close to this recipe. This recipe is ABSOLUTE PERFECTION and I'm sooooooo glad I tried it back in 2020!!!
Your videos are so therapeutic! And this one tops them all cuz double chocolate 💕
Thank you so so much!! I really appreciate it! 🙏🏼
I made these rn and they looks absolutely amazing can't wait to try them they r so easy and quick to make took me less than an hour.
This is adorable. Thank you Leena, appreciate your sharing...
Thank you so much! 🙏🏼
Tried this recipw today! Was absolutely perfect. Thankyou 😊
I just made this using wheat flour instead of all purpose flour. Its amazing and yummy
I just finished making this. And I must say the best recipe I have tried for cc cookies!!! Thank you for sharing!!
Woooo I'm so happy to hear this! Thank you for trying it out and for leaving your feedback 🙏🏼
OMG these was so darn good! I put mine on 350 for 12 minutes, still gooey😋😋❤👅
Ive made these cookies quite a couple times, and ive recently made your chocolate chip and walnut laevain cookies and let me just say, your recipes never fail! These have been my go-to cookies for weeks now, and just the other day i was considering making chocolate chips levain cookies from someone elses channel, but i just knew yours wouldnt dissappoint.
Thank you!
Thanks so much for your feedback and support!! I really appreciate it!
I’ve been looking for a good copycat recipe for Levain cookies and I can’t stress enough how great this recipe actually is. They come out super gooey and last for at least 2 days like that. I made this recipe twice in the past 2 weeks and everybody asked for the recipe. Thank you for sharing it.
Thank you so so much for your comment/feedback! I'm so happy to hear you and your loved ones enjoy my recipe for these cookies 🤗
Absolutely perfect!!!!!!!!!!!
Thank you so much! 🙏🏼 I'm glad you enjoyed it!!
love your channel you deserve way more subs
thank you so much, i really appreciate it!!
I ❤ chocolate chocolate chip cookies. Those are my favs!!!😍
I made this 30 minutes ago. And I actually had to increase cook time by 5 more minutes coz my first batch turned out like in the video, and to my own preference, I don't quite like it, so I bake it a little longer and it's in the right texture for my 2nd batch. Definitely tastes very heavenly. It's the most gorgeous chocolate cookie I've ever seen and tasted. 🍫🍪
thanks making these after work
This looks amazing ! 😍
Thank you, thank you!!
Tried it and wife, kids and family and they love it. I have to make a double batch every time I make it, they don't last. The only thing I did different to add another taste was add butterscotch chips to it with the choc. chip. So I used 400 grams of choc. chip and 200 of butterscotch chips (for 2 batches) in order to keep more of the chocolate flavor . I used Selbourne brand for butterscotch chips which is rich in flavor, not to promote there product, but was one of the better brands that I saw and can smell the difference in quality.
I also use this same recipe to make a special cookie for my daughter, minus the choc. chip and cocoa powder and added 300 grams white choc. chip and sprinkles (40 grams of sprinkles) and 1 tsp of vanilla extract. That was a big hit as well
Followed the recipe and did half peanut butter chips & half milk chocolate chunks instead of just chocolate chips. Oh my they are so so beautiful!! Didn’t realise the peanut butter chips I used had salt in them, in which case i would probably reduce the salt I put in the dough, but other than that they were divine! So glad I came across this recipe!
I love that! Thank you for sharing your experience! I'm happy to hear you were able to modify the recipe to make some copycat Levain pb chip cookies 😍
I made this cookies every single month now and the fact that the dough is so thick it makes handling it so much more easy and that's what I like the most with this recipe. And the cookies turned out so beautiful! The taste is just heavenly!!!
Happy to hear you're enjoying them so much!! Thanks for the support!
@@HijabsandAprons hi, just wan to ask, this is 83% sugar based on total flour weight.. is it not too sweet? and to note that it also has sweet inclusions like the chocolate? please educate me
Mmmmm definitely gonna give these a try
Yayyyy! Let me know how it goes!!
I’ve tried this recipe trust me they taste amazingggggg❤️❤️ I’ve made 2 batches and I eat everyday one cookies with coffee 😭 makes my day so le- even better ❤️❤️
Thank you so much for the positive feedback! I'm glad to hear you're enjoying my recipe! 🙂
Love all you recipes
Thank you so much!
Mmmm last week I made your recipe for the chocolate chips and omg it was the best thing ever. From now on in only following your channel + blog 🤤🤤🤤
Thank you so much! I really appreciate it!!
OMG TYSM FOR THIS RECIPE🥺💞! MY FAMILY AND FRIENDS LOVES THIS SO I BAKED 3 MORE BATCHES
I'm so happy to hear you enjoyed it!! Thank you for your support! 🙏🏼
@@HijabsandAprons AWWWW IM GONNA BAKE FOR MY COUSINS BDAY TOMORROW SHE LIKED IT!
wow 🤩
Followed the recipe and it was delicious! ❤
Very nice. As I am allergic to nuts, it is hard to find a Levain Recipe without walnuts.
I am planning to bake this with my son tomorrow. Hope they turn out well. They look so stunning. I love the treatment of the video. Glad I found your channel . ❤
Thank you so much!! I appreciate your kind words!🙏🏼
So finished making a batch. My God I've never come so close to a perfect cookie. Ever. Son loved these little chunks of goodness. Bless you for coming up with these.
I have a frozen batch for desert emergencies.
What would you suggest if I had to make these eggless ?
@@DishaKotak Yayyyy I'm so happy to hear this Disha! Thank you for the support! You can try them with a flax egg! I've had a 2-3 people make them that way and they still came out yummy 🤗
nice will try it
Going to try this. Wish me luck
These cookies are amazing. I made some for Christmas and they did not last. Super fudgy and soft. I'm about to make more now.
Hey do they stay gooey from the inside even after they’ve cooled. Like maybe the next day ?
@@parmeet7932you can reheat them
I seriously almost had some of these shipped from Levain to my house last night🤤. Thanks for sharing this chocolatey dream.
Omg haha no way! You're welcome! I'm glad you enjoyed it!
thanks for putting grams💙💙
Looks like an awesome recipe. Personally I'd love to see a bit at the end where you taste test and review the finished product. Feels a bit like the final step is missing!
Really nice footage and editing style
looks like my kinda cookie WOW
I tried it ,truns out perfect mashaAllah but I baked 20min ,love you from Pakistan
I m lovin' it
Thank you!!! 🤗
Im living for these! I dont usually leave a comment but this video/recipe deserves a compliment! Ive been doing cookies with different recipes but turned out not satisfying. You gave me hope with cookies again! From the bottom of my heart, I would really like to thank you! Sending you light and love. Keep it up. :)
Thank you sooo so much! I really appreciate it! I'm so happy that you enjoyed the baking and the cookies themselves 😊
its great👌
Omgggg, I just found LITERALLY the BEST double chocolate chip cookies ever🤩🤩🤩 I sprinkled them with salt before ate them and A-MAZING😍😍
Yayyy!! Salt flakes on rich desserts is sooo good! 😍
Just made this recipe but with 200g flour and 100g of cake flour... amazing!
Did you add corn starch or something?
Whats the difference if cake flour is added?
Cheat days are over! This looks sooooo delish.
I made it
I made it
Jazakillah
Wonderful easy recipe...
Now please share tres leches cake and
Crossiant
recipe toooooo
omg 😍
Dear Emma please tell me you tried to recreat this recipe 🥳🎶🍪
Made the famous chocolate chip cookies of there . Every one loved them. Better then paying 4 a cookie. Making them at home with a cup of Joe. Is the best or chocolate coco.
I made levain chocolate walnut.. Going to try this too..
Yayy thanks so much for the support! Hope you enjoy!!
I can’t wait to make these! Would there be a big difference if the butter was room temperature?
I think it should be okay! Just be sure to refrigerate the dough balls (recipe on my site is updated to reflect this)! Enjoy! 😊
the best cookies i’ve made so far! i just changed the chocolate chips for white and dark chocolate. i also put the eggs after the dry ingredients, but i don’t know if that made big of a difference. love them!
Thank you so much!! A mix of dark and white chocolate sounds so good! 😋I'm so happy you enjoyed them!
@@HijabsandAprons i was wondering how long can I keep them in the freezer?
@@fernanda.yasmim I don't know for sure beyond 3 months. I've successfully frozen it for a little over 2 months! We usually eat it up quickly 🤗
Hi. This looks really promising. Im gonna try soon. But i have a concern. Can you tell baking soda and baking pwd in grams aswell?
These both are the main and important ingredients. And spoon sizes differs everywhere
I also made sure that the butter was packed to the brim.
I tried this and they were soo good!! Taste just like the cookies at levain bakery!! Thx Leena!
I made them too! Soo good 😋
Hello Hijabs and Aprons .. may I know what ingredients or what factor that can make the crack on top of the cookies because i've been made several time but my cookies always look flat and dont crack like your cookies .. hopefully you can answer my question 🙏🏻
These are riiiiich compared to the originals, probably a good thing because I can’t eat as much haha
This looks like the best double choco Levain cookies😋😋an we use Hershey’s unsweetened coco powder cuz that’s the only one I have?
Thank you so much! Yes Hershey's unsweetened cocoa powder will work well, as it is a natural cocoa like the Hearthy brand one (as opposed to Dutch processed). Good luck!
Is it possible to make it without a mixer, because I do not have one, and what is the alternative to it?
Please make red velvet cookies!!!!
What if the Doug I measure is about 52 grams the temperature and baking time is just the same??
Hello! Loved your recipe 😋 I've made my dough and wondering if I should keep it in the refrigerator or freezer. Also at what degree and for how long should I bake them? Please help
Yes you refrigerate them for 30 minutes. Please refer to the video and recipe on my blog for the baking instructions.
Thank you so much for your advice! They turned out gooey and chocolaty inside and crispy on the outside! Goal achieved 🎉
@@janhavipatil240 Yayyy awesome! I'm so glad you got to make them and enjoyed them! 🤗
If i reduce size of e cookie to 100g. What is baking time? Thankyou
This recipe is beyond sweet by the looks of it. 250gr of combined sugar for 113gr butter. That's insane!! And the addition of semi sweet chocolate will render this recipe inedible. If you're able to eat 1 6oz cookie, i guarantee your teeth will rot and fall out the next day sweet. I suggest cut the sugar quantity in half and add 150gr of dark chocolate chips instead if 300gr.
Can I make small size of these cookies?
Great work sis I am ur new subscriber .I am going to try this recipe can I use chocolate chunks instead of chocolate chips guide me dear sis
Thank you so much Forzana 🤗 Yes you can use chocolate chunks instead! Good luck, and enjoy!
Hi there, i just want to ask, is it ok if i didnt shape the butter just like in your video, i want to make it smaller than yours. Thank you
Yes! You can make smaller cookies, but be sure to keep an eye on them while baking. They'll be done quicker than the 6oz cookies
YOOO.. I made these last night and it was incredible! fudgy and ooey goey in the inside and crispy on the outside, I used white chocolate buttons & chips texture wise just perfection!! next would be there classic chocolate chip walnut and I'm excited to try your recipe I've already seen it, I seldomly comment on someone's page and I've tried other recipes and failed me but yours was by far the best! you know yours was my 4th try ahaaha, maybe in the future your channel will be my go-to at everything.. I'm really glad I found your channel🙂
New subscriber♥️♥️🇵🇭
woooo!!! thank you so much!!! i'm so glad you loved them 🤩 be sure to refer to my blog for some updates and tips on the chocolate chip walnut cookies 🙌🏼
Yes I haved & always will, because I used dutch cocoa powder for this recipe and to your blog says to increase the baking powder to it :) I don't want to mess things up 😂 thank you so much too, nxt time I'll try the organic cocoa powder
If I change the size to 3oz, how do you suggest I change the temperature and baking time?
Temperature would stay the same, time would be cut down. Start checking them at the 6min mark. My guess would be 7-8min but I haven't baked these in smaller sizes yet!
Can I make the dough balls smaller, so I can have normal size cookies? ( Tried the recipe it was really good. The cookies were too big for my taste, but if I make them smaller I don´t know if it will affect the baking time)
I think just leave them in for less time. Maybe check it at 7 minutes.
I often make them at 3oz size instead and do 375°F for ~13min
Check blog for updates and tips for this recipe!
hijabsandaprons.com/food/levain-bakery-cookies
Thank you soooooooooo much , I really need gram information because I don't have cup 😂 💛 💖
I actually prefer weighing it now, so those measurements are more accurate than the cups! Hope you enjoy the cookies!! 🤗 Thank you so much for watching!
Is it 275g or 300g of flour? It's different in the video and blog post.
Hello, otherwise stated, the speed for the stand mixer you’re using is medium?
Low to medium, yes!
Hijabs and Aprons okay thank you 🙏 will try the recipe out soon!
Did you preheated the oven, if yes, how much temp? Also, how long should be the thawing? thank you!
You should always pre-heat your oven prior to baking, sorry I forgot to mention it! And if you're refrigerating, you don't need to thaw them. If you put them in the freezer overnight, thaw for 15min before baking.
Hice las cookies y son las mejores.
Can i substitute the cocoa powder with dutch cocoa? if so, should i add more baking bowder or baking soda?
Yes you can! Please check the blog post for the full recipe along with this detail/tip.
www.hijabsandaprons.com/food/levain-bakery-double-chocolate
@@HijabsandAprons Thank you so much! i will try this!
Hai everyone , why my outside kf cookies after 1 hour is not crispy anymore ? Have a tips for make crispy outside?
I have granulated brown sugar so the texture is quite different. Will that do good with the recipe? And is there any way I can make like the brown sugar your using coz all the cookie videos I saw use this one!
My recipe used granulated brown sugar. Just be sure to use the same amount in grams! Check my blog for the full recipe if you need the exact measurements
@@HijabsandAprons ok thank you!
Should I preheat oven or just put the cookies straight away without preheating it
Definitely preheat. Please refer to the full recipe on my blog (linked in the description of this video)!
I want to make this but with peanut butter chips. Do you think it’ll effect the outcome?
Maybe add less salt
AlSlam alikom😊😊....can i use vanilla essence?? Couz i afraid it come eggy....how many spoon??? Thanks alot
Yes you can! Vanilla extract shouldn't affect the texture. 1 tsp should be good!
Measure and sift, or sift then measure the flour?
If using a scale/grams, either way. If you're measuring by volume/cups, then sift first! 🤗
Can I use hand mixer?? For butter (cold) does it mean it straight out from the fridge? Or have it soften for few minutes or so? Pls advise
Yes a hand mixer would work! The butter should still be cold but not so hard that you can't work with it. So closer to room temp is good! 👍🏼
@@HijabsandAprons thank you for your response. I will subscribe and follow you. Take care
@@elaymarie09 Thanks so much, I appreciate the support! Good luck on baking the cookies 🤗
I am in owe after trying this recepie, I tried so many many different recepies and all my attempt failed. I can't thank you enough really. My question is if I want to make it only white batter without coco powder should i replace the 50 grm. Coco powder with flour?! Or what would be the measure?!. . Thanks again
I have a recipe for that!! It's my most popular recipe, actually 😊
www.hijabsandaprons.com/food/levain-bakery-cookies
Thanks for sharing the recpie .Definitely It will Rock the others. I wish you work on banana pouding cookies or red velvet cookies or lotus one also 😂😂 .
Здравствуйте. Это 170 грамм теста для одного печенья?
Did you used convection oven for this? I tried but i think its still raw inside after 10-13mins
No I didn't! If it's raw inside, cook it longer. If you feel it's browning too much on the outside but isn't cooked through inside, then lower the temperature and cook a couple minutes longer.
To check for doneness, break the cookie open after letting it rest for 10 minutes after taking out from the oven. The cookies are meant to finish cooking/set fully as they cool down.
Can these be made with cake flour?
Yes, I'm sure it could, but because I haven't tried it myself I'm not sure what other ingredients would have to be adjusted to compensate for the decrease in protein. Possibly a bit less baking powder.
Does anyone know where to buy that, Hearthy Flour?? Anyone's help, would be much appreciated 😊.
www.hearthyfoods.com
You can use the code LEENA20 at checkout to receive a 20% discount on your first order! It isn't a commissioned or affiliate link, it's just for my followers and subscribers to get a discount 👍🏼🤗
@@HijabsandAprons Thank you very much.
Hi can use unsweetened ricoa powder?
Yes! Unsweetened cocoa powder is what the recipe calls for. I used natural (un processed) but you're welcome to use dutch cocoa powder and add some extra baking powder (~1/2 tsp extra)
Hi, can i use cake flour instead?
Hm...cake flour usually yields softer results. This cookie is already quite soft on the inside so I'm not sure of the ratios if you were to use cake flour. Sorry for that!
Do you have a recipe for regualar levain cookies i.e. not double chocolate chip?
Yes I do! Please refer to my channel
if i don thave cacao flour, but cacao powder? how can i substitute or incorporate the cacao powder?
It's the same thing 😊 cocoa powder!
if i sub the choc chips with peanut butter chips, will that be okay?
Yes! That works great 👍🏼
lets say I make the dough the night before to bake them the next morning so they can be fresh, can I refrigerate them overnight?
yes definitely!
Hi can i keep it in a fridge for 24 hours before baking?
Yes you can! That should be fine 🤗 Good luck, let me know how it goes!!
Hello. Can I substitute cocoa powder with dark cocoa powder?
Yes
can you make this without the brown sugar xx
Technically yes, but I'm not sure how it will affect the end result if you only used white sugar. The different types of sugar yield different textures and moisture levels and even fluffyness. White sugar is also sweeter, so try using 3/4 cup white granulated sugar and no brown sugar. See how that comes out. Good luck, let me know how it goes!
Thank you so much.Btw the cookies tasted amazing!
is it okay to use hand mixer vs stand mixer
Yes! Enjoy!
Will it be a problem if I use only granulated sugar and no brown sugar? Actually brown sugar is not available here.
Hmm...It will likely be sweeter and it might be softer or flatter than intended.
Can i use compound chocolate instead?
I would advise against it. Sorry! Maybe for the chocolate chips, but not for the chocolate base of the cookie dough.
Can I use a beater to beat the ingredients??
Like a hand mixer? Yes!
I dont have a mixer, can i just melt the butter?
Do you have a hand mixer? That would work.
But I do not recommend melting the butter. At most it can be softened butter that you're able to whip using a whisk (if you don't have any electronic mixer)