How to Paint a Buttercream Cake - Tracing Hack - Easy | TASTE BAKERY
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- Опубліковано 6 жов 2024
- This is the coolest cake hack! You do not have to be an artist to paint this elegant cake...all you need to do is know how to trace! This has got to be one of the easiest ways to paint a cake. I will teach you how to trace your design on a flat surface and then transfer it onto the side of the cake. You can use any design you want as long as it lays flat - I used a piece of my favorite wrapping paper.
Make your own wedding cake! This elegant painted floral cake makes a beautiful tier for a wedding cake, bridal shower cake, engagement party cake or Anniversary cake.
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#baking #cake #weddingcake #cakehacks #cakedecorating
I definitely have your brain. The "is there anything I front of this" question may have saved me an actual meltdown later, thank you so much. This tutorial was detailed and fantastic. Excited to try!
I am so glad I am able to save your brain from melting 🤣 My brain literally hurt when I first learned how to do a reverse transfer. Let me know if any questions come up when you try this. I am actually working on a video now on how to do a reverse transfer with just a small image instead of the entire cake. I admit my brain still aches a bit everytime I do it. LOL.
This is an excellent video! You are good. I follow another caker, Emily from British Girl Bakes, and she first introduced me to this technique when she made a mosaic patterned cake. I never thought to use wrapping paper and other prints. Brilliant! Thank you for posting.
Watching all your ads because you deserve all this money. This was so informative! Thank you.
Thank you so much for saying that and doing that! I really appreciate it and I feel very appreciated. You are awesome! And you are so very welcome!
Джен, это было великолепно! Мне очень понравилась идея такого декорирования.Конечно, это не быстро и требует терпения и аккуратности. Но потом будет вознаграждение в качестве красивого торта!
Вы так подробно всё рассказали и показали, что нет вопросов, только слова благодарности! ❤
Пожалуйста! Я так рада, что вам понравилось!❤️
Thank you very much for sharing, so informative & concise ❤️
You are so very welcome! 😊
Great advice! Especially on the ordering of the colors on acetate. I’m a complete beginner and I understood that!
Thank you so much! I am so glad you understood that; it’s kind of hard to explain so thank you for letting me know that it made sense to you. I’m not sure how new you are to caking but you may want to check out my playlist Learning Path for Beginners ua-cam.com/play/PLbezfjyjwqG9UPctbVtgtXi2FA6Gx2TfM.html 👍😃🎂 Thanks again for your feedback!
So in love with this technique.Thank you for sharing
You are very welcome!
Thank you so much for this tutorial!! I made mine 👍🏻
You are very welcome! Congratulations!!!🎉
You are amazing! Thank you for sharing these tips!
Thank you! You are so very welcome!
A Garden in my mouth!!!!!
😃💐🌸
This is gorgeous! Thank you so much for this tutorial!!
Thank you so much! You are so very welcome!!😊
What a fantastic tutorial! Thank you so much!
You are so very welcome! Thank you!!
Congratulations!👏🏻👏🏻👏🏻👏🏻👏🏻Beautiful work, unbelievable very nicely done.👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you so much!!!😁
Beautiful and thorough! Thank you for your expertise and nicely detailed explanation. 🎉🎉❤❤
Thank you so much! You are so very welcome. It was my pleasure!😊❤️
Felicitaciones 🎉, hermosa trabajo, es una obra de arte. Saludos cordiales desde Perú
Muchas gracias, me alegra saber de Perú.😃
Wow! This is great! Your tutorial gave me the courage to want to try this. Thank you for an easy to follow tutorial.
You are so very welcome! I am so glad this tutorial was easy for you to follow. When you try it let me know if you have any questions and I’ll be happy to help out.👍😃
Brilliant! Thank you for the tutorial!
Thank you! You are so very welcome!😊
Soooo cool, cannot wait to try this technique, thank you so much.
You are so very welcome! Let me know if any questions come up when you do.👍😃
Thank you for the wealth of information 💖🙏🏽
You are so very welcome!
Omg that is so beautiful and your soooo smart. Thank you. Sandy
Thank you so much!!
Oh my! This is amazing! I can’t wait to try!!thank you so much for sharing!!!
You are so very welcome! I am excited for you to try it...let me know if you have any questions when you do.👍😊
@@tastebakery awe thank you. I sure will!!🥰🥰
This is stunning!!!! I gotta try it! Thank you so much for the tutorial 😍
You are so very welcome! You should definitely try it, it’s so much fun. Thank you so much!
Jenn, I just came across this channel while looking for a technique exactly like this! Beautiful design and explained very well.
Aloha 🤙
Thank you so much! I am so glad you came across this video! 👍😃
So fine artwork! Thank U!
Thank you! You are so very welcome!😊
This is brilliant!! Thank you for sharing this.
You are so very welcome! 👍Thank you!😊
Cake is beautiful
Thank you so much!
amazing art
Thank you so much!
This is just wonderful. You deserve more audience ❤️ much love ❤️
Thank you so much! 😊
Hermoso.Excelente tutorial.
¡Muchas gracias! ¡Me alegra que lo disfrutaras!
Beautiful ♥️
Fantastic tutorial! Thank you so much for sharing this technique ❤
You are so welcome!😊
Wow can’t wait to try this, thank you
You are very welcome! I am excited for you to try it too! Let me know if you have any questions when you do.👍😃
I can't wait to make this! thank you
You are very welcome! I’m excited for you to make it too! Let me know how it goes👍😃
LOVE IT!!!! Thanx xxx
You’re welcome! Thank you!!😊
Awesome tutorial, thank you.
Thank you! You are very welcome. I am glad you enjoyed it!
Beautiful
Thank you!☺
Thank you so awesome
Beautiful 😊🎉❤
Thank you! 😊
Enjoyed this SO MUCH. Your explanation was clear and so straightforward and the result was absolutely gorgeous!
Just curious, what would your charge for this cake?
Thank you so much!! Also, thank you for letting me know that you understood my explanation; this can be a tough one to explain so that’s good to know!😅 As far as the cost it really depends a lot on the going rate of the other bakeries in the area but I can say this…this cake is definitely a high-end, detailed cake so it would be on the high end cost wise especially if it is used as one of the tiers in a wedding cake.
You did NOT answer her question….how much did you charge for this cake?@@tastebakery
You arr amazing!!!!
Thank you! 😁
I am so going to try this....
You are going to love it; it is quite satisfying and provides great results! Let me know if any questions come up when you do.👍😃
@@tastebakery thanks, I will 👍😊
Wow its beautiful ❤️❤️❤️
Thank you so much!😊
Gr8 idea!! Thank u❤❤
You are very welcome!😊
Beautiful 💖💖💖💖
Thank you! 😊
Amazing
Thank you!
❤
Thank you!
Hi, amazing design! I have a question though. Is there a risk of having a dry cake at the end considering the amount of freezing time during this process?
Hi! Thank you! Great question. So freezing cakes actually helps cakes become more moist; it's refrigerating cakes that makes them dry out. Weird right! Either way though it doesn't matter because once the crumb coat is on the cake it will not dry out and we put the crumb coat on right away. Just make sure your crumb coat is covering every part of the cake at least a little bit to lock in the moisture. Does that make sense?
😍😍😍
Thank you!
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Very nice and good job what kind butter cream is this? thanks
Thank you so much! This is American Crusting Buttercream but this technique also works with Italian Meringue Buttercream, Swiss Meringue Buttercream, and American Buttercream (non-crusting). Here is a link to my American Crusting Buttercream recipes videos: ua-cam.com/play/PLbezfjyjwqG_jRwtxre7hRD1HTI3OZ4AE.html There are lots of flavors and I try to keep most of the buttercreams white for coloring purposes unless it lowers the quality of taste.👍😃
Great tutorial thank you for sharing .. what if condensation happens ?
Thank you! You are so very welcome! If condensation happens before you “wrap” the cake it does not matter just keep continuing through the process. Condensation will not affect the design in the freezer because it is covered with acetate. If the top sweats it does not matter because you are going to cover it with another layer of buttercream. So the only time you really have to worry about condensation is after the cake is finished. I pull the acetate off of the cake as soon as I take it out of the freezer, smooth it over a bit and then put it in the refrigerator as soon as I can so it thaws slowly. If condensation still occurs (I have not had this happen to me by the way) just let the water evaporate naturally. Let the cake sit on the countertop and dry. 👍😃 Does this answer your question?
@@tastebakery thank you so much for your quick reply 🥰 will try and see...🙏💞
You're very welcome. Let me know how it goes and if any questions come up. 🎂😃
@@tastebakery will do
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
wow this is amazing ,i need to try this, how much should i charge fir a cake like this
The cake in this video is definitely an elegant high-end, detailed cake that you can charge top dollar for especially if you make a wedding cake using it as one of the tiers. 👍
This is beautiful!😍
How do you call the clear sheet??
Thank you! 😁
The clear sheet is cut from a roll of 6” tall acetate; it is also called an acetate cake collar 6”.👍
You're great! Is it possible to use italian meringue butter cream to create the draw? thanks
Thank you so much! Yes, you can use Italian Meringue Buttercream for this cake hack. 👍😊
How do you keep the cake from falling apart? Do you use a binder?
I’m not sure if you’ve ever built a cake so I apologize if some of this information is too basic. Basically the buttercream acts like glue. Buttercream is spread between the cake layers which keeps the cake together. The buttercream I wrap around the cake is essentially a big slab of glue because it is a big slab of buttercream; although, I do spread a fresh coat of buttercream on the back of the wrap before I place it on the cake because it is stickier when fresh, wet & at room temperature. I freeze the cake with the plastic acetate still on it so I can peel the acetate off while leaving the buttercream in place. When the buttercream thaws it just sticks to itself because it’s been packed down just like buttercream gets packed down when you frost a cake. Does that answer your question? Does that make sense? I’m not sure if you were asking about the base of the cake or the wrap but for more information about how to build a cake you can check out my video on how to build and crumb coat a cake ua-cam.com/video/AtvMK4DpLxc/v-deo.html Let me know if you have any other questions or if any of this did not make sense.👍😃
Hola! No entendi muy bien la parte de la oxidacion de la crema,es decir que mientras mas tiempo este expuesto al aire libre puede cambiar el tono???
¡Hola! Sí, lo entendiste correctamente. La crema de mantequilla se oscurece un poco más a medida que se expone al aire.
Whilst the "frozen sponge" defrosts, will this frosting not melt?
No, the frosting won't melt but to be safe you can put it in the refrigerator to thaw instead of at room temperature to control the speed at which it thaws. The slower it thaws the better. Does this answer your question?
Will this work or Swiss or Italian meringue buttercream?
Yes, it works with both of those buttercreams. 👍
Can do comaflage cake in this technic
Absolutely!
How do you price this type of artwork on the cake?
It depends on your area and nearby bakeries but you can charge top dollar for this design as it is very intricate, especially if it's a tier of a wedding cake.
@@tastebakery thanks
You're welcome 😊@@denisecunha1608
Does this work for cream cheese buttercream?
Yes it does! 👍😃
Hi Jenn, thanks for the response. I tried but it didn’t work with cheese cream frosting. It stuck to the acetate, probably the consistency of the frosting. Can you share the recipe for the cheese cream butter cream.
@@jayachatterjee929 Oh no I am so sorry it didn’t work. Here is the link to the cream cheese buttercream recipe I use with this technique ua-cam.com/video/_UuwozTEVxE/v-deo.html I’m sure you already did this but just a reminder make sure you freeze it for at least an hour before you try to pull the acetate away. Let me know if you have any problems or questions.👍😃
Does this work with white chocolate ganache
I do not think white chocolate ganache will work. White chocolate ganache tends to be tacky & sticky so I do not think the acetate will peel away from the ganache very well unfortunately. In my video I talk about trying a small sample of buttercream first to see if it works. So if you want to try it anyways you could trace a small section of your design and put it through the process but instead of putting it on a cake just freeze it flat by itself.
Thank you so much
@@vyshnavireddy2717 You are very welcome!
Hello again! So I wanted to let you know that I was able to get white chocolate ganache to peel away from the acetate in the freezer if I changed it to a 6:1 ratio of white chocolate to heavy cream so it may just work. I have yet to try it on an actual cake though...one of these days I will try it and will make sure to let you know how it worked. I am a big fan of everything ganache so it would be cool if I could get it to work. 👍😊
@@tastebakery thank you so much for trying and letting me know
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